Rodenbach Grand Cru - Brouwerij Rodenbach N.V.
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Ratings: 2,417 | Reviews: 957 | Show All Ratings:
Reviews by HossMcGraw:
3.45/5 rDev -19.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3
This is really tough to review since I haven't really aquired a taste for this yet. I can tell that it's well crafted, but not sure if it's for me.
The appearance is not that exciting. Reddish brown with a slight head that reduces to a ring, and a little lacing. Aroma is very complex, tart and funky. Blue cheese is prominent. I can also pick up some unripened fruit (strawberry) and some creaminess along with some wood.
Very tart once again on the palate with strong acidity, some strawberry and more funky blue cheese. Alcohol is noticeable. There is a burning sensation as it goes down my throat (not necessarily due tio alcohol), and the finish is more sour strawberries and blue cheese.
The mouthfeel is prickly with carbonation which is nice, but I couldn't see myself drinking a whole lot of this.
Overall an interesting beer. Personally I don't like blue cheese, and there is a lot of that characteristic here. I would definitely reccomend this to someone who does enjoy it however. Glad I tried it. May need to drink more of the style in the future.
Serving type: bottle
12-18-2006 02:21:53 | More by HossMcGraw
More User Reviews:
4.29/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
i have to thank my friend paul for sharing this with us. what a legend, thanks man. killer beer of fame here, not sure i would ever find one, but sure enough. not quite a flanders red to me, not quite an oud bruin, but some dynamic synergy of both, greater than either, and about as complex as beer can get, just so much going on in this one. hazy very dark amber color, as much brown as red, with an inch of tan head that doesnt fade at all. it smells like nutty grain on the front end, but carries with it a palate watering acidity and tartness thats short of fully sour, but lactic and enticing. the first part of the sip is malt heavy, its sweet, brown sugar and candied red grain, but it moves swiftly into a whole mouth experience that draws unusual connections between acidity, oak, and earthy grain. the sweetness doesnt last at all, and the tartness that replaces it is both surprising and welcomed. even after the swallow i taste this for miles, some preserved lemon vinegar as it dies out, but i am amazed by all the layers here. massive body, but i like that the alcohol is so manageable. so many of these get too enormous for much drinking, but this stays right in the comfortable range. as much flavor as ive seen in a beer at 6% abv. enough carbonation, i wouldnt call it lively, but its not flat either. somewhere in the upper medium range, which is a nice compliment to the complexity. i wish this came to colorado. thanks again paul for sharing such a high end and unique beverage.
Serving type: bottle
03-13-2014 22:18:42 | More by StonedTrippin
Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,417 ratings.