Rodenbach Grand Cru - Brouwerij Rodenbach N.V.
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Ratings: 2,423 | Reviews: 957 | Show All Ratings:
Reviews by NolateM:
4.25/5 rDev -0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4
I believe this bottle is a year or two old, but I have no exact number. Poured STRAIGHT DOWN into a Maudite tulip glass, with a perfect 2-finger head. Brownish-crimson red.
Smells sour and kriek-ish. This is a good thing, if you're anything like me. It's the kind of sour/sweet funky aroma that almost makes me start to salivate before I even take a sip. But I will anyway...
Wow. That is different than regular Rodenbach, that's for sure. Definitely just as sour, if not moreso, but there's definitely more than just funky sour cherry-ish wild-yeast flavor in there. Pretty prominent malt kick too, and I think I can taste a very small hint of roasted barley. Some earthiness and even faint remnants of hops, which do give it a little bit of clash in tastes ("flavor dissonance," so to speak), but it's not overpowering. Very vinous in the finish, almost like olive brine, which could put some people off... but not me.
Fairly lively carbonation, doesn't leave the mouth too dry, and seems relatively drinkable. Maybe not quite as 'refreshing' as regular Rodenbach (which to some may sound like an odd description, but I tend to agree with that sentiment), but a fantastically funky brew nonetheless. I will say it's not for everyone though.
If you can find it for ten bucks a four-pack like I somehow did, go for it!
Serving type: bottle
02-11-2008 21:54:19 | More by NolateM
More User Reviews:
4.29/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
i have to thank my friend paul for sharing this with us. what a legend, thanks man. killer beer of fame here, not sure i would ever find one, but sure enough. not quite a flanders red to me, not quite an oud bruin, but some dynamic synergy of both, greater than either, and about as complex as beer can get, just so much going on in this one. hazy very dark amber color, as much brown as red, with an inch of tan head that doesnt fade at all. it smells like nutty grain on the front end, but carries with it a palate watering acidity and tartness thats short of fully sour, but lactic and enticing. the first part of the sip is malt heavy, its sweet, brown sugar and candied red grain, but it moves swiftly into a whole mouth experience that draws unusual connections between acidity, oak, and earthy grain. the sweetness doesnt last at all, and the tartness that replaces it is both surprising and welcomed. even after the swallow i taste this for miles, some preserved lemon vinegar as it dies out, but i am amazed by all the layers here. massive body, but i like that the alcohol is so manageable. so many of these get too enormous for much drinking, but this stays right in the comfortable range. as much flavor as ive seen in a beer at 6% abv. enough carbonation, i wouldnt call it lively, but its not flat either. somewhere in the upper medium range, which is a nice compliment to the complexity. i wish this came to colorado. thanks again paul for sharing such a high end and unique beverage.
Serving type: bottle
03-13-2014 22:18:42 | More by StonedTrippin
Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,423 ratings.