Rodenbach Grand Cru - Brouwerij Rodenbach N.V.
Displayed for educational use only; do not reuse.
Ratings: 2,423 | Reviews: 957 | Show All Ratings:
Reviews by SundaySour:
3.9/5 rDev -9.1%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Thanks, GoGators! I blame my future bathtub blackout on you!
A: Looks brownish red. Like if you tried to make raisin soda happen. (It's not going to happen!) There is a teeny rim of foam, and I could psychically sense that it was a sour before I knew it was one. (Cavery tried to "trick" me beforehand)
S: Smells like those containers of bite-sized prunes you shouldn't eat too many of. There is an undertone of fancy alcohol, like bourbon. Unlike most sours, cherry is not stomping me in the face.
T: Prune Warhead delight! Perfectly tart with that taste of sweet vinegar I love. I get raisins and figgy pudding and Christmas. This is the Wild West of sours; totally uncharted new flavors for me. Brown sugar, chest hair, and gunpowder are all present. I don't think I've tried anything like it. It finishes with a dry lip-smacking apple cider vinegar flavor.
M: Lip-puckeringly tart, not very fizzy. Dry and tasty.
O: I was surprised by this beer; the elegant bottling made me think this would be a half-hearted game of peekaboo for a sour. But it didn't hold back. I'm so glad that brewers worldwide finally make an acceptable drink for closet vinegar drinkers like myself. Very yummers, a must-try for horrible mean sour people like yours truly.
Serving type: bottle
09-22-2011 02:40:15 | More by SundaySour
More User Reviews:
4.29/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5
i have to thank my friend paul for sharing this with us. what a legend, thanks man. killer beer of fame here, not sure i would ever find one, but sure enough. not quite a flanders red to me, not quite an oud bruin, but some dynamic synergy of both, greater than either, and about as complex as beer can get, just so much going on in this one. hazy very dark amber color, as much brown as red, with an inch of tan head that doesnt fade at all. it smells like nutty grain on the front end, but carries with it a palate watering acidity and tartness thats short of fully sour, but lactic and enticing. the first part of the sip is malt heavy, its sweet, brown sugar and candied red grain, but it moves swiftly into a whole mouth experience that draws unusual connections between acidity, oak, and earthy grain. the sweetness doesnt last at all, and the tartness that replaces it is both surprising and welcomed. even after the swallow i taste this for miles, some preserved lemon vinegar as it dies out, but i am amazed by all the layers here. massive body, but i like that the alcohol is so manageable. so many of these get too enormous for much drinking, but this stays right in the comfortable range. as much flavor as ive seen in a beer at 6% abv. enough carbonation, i wouldnt call it lively, but its not flat either. somewhere in the upper medium range, which is a nice compliment to the complexity. i wish this came to colorado. thanks again paul for sharing such a high end and unique beverage.
Serving type: bottle
03-13-2014 22:18:42 | More by StonedTrippin
Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,423 ratings.