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Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Rodenbach Grand CruRodenbach Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,526 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2526
Reviews: 960
rAvg: 4.29
pDev: 11.89%


Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
View: Beers (5) |  Events
Beer: Ratings & Reviews
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Ratings: 2,526 | Reviews: 960 | Show All Ratings:
Reviews by falloutsnow:
Photo of falloutsnow
falloutsnow

Illinois

4.08/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From: Friar Tuck's, Savoy, IL
Date: "12/09/14 13:56" stamped on bottom of bottle
Glass: Tulip

Rodenbach's Grand Cru is a superb Flanders Red Ale, with complex malt, cherry, and wild yeast flavors and aromas. Overall, not as potently sour as Jacobins, but approaching that level; slightly less to equally complex. The price point and availability of this beer is phenomenal as well. I think I'd like to have one of these on hand at all times.

Pours a 1.5cm head with small to medium-sized bubbles, tan in color, that has average retention, fairly quickly receding to a thickish ring around the glass and a wispy island of foam isolated atop the body. Lacing is fairly substantial, small continents washed upon the sides of the glass. Body is an opaque dark brown with reddish tinge. Carbonation is visible only towards the top of the glass.

Aroma has elements of apple cider and balsamic vinegar, sauerkraut, oak barrel, fresh sweet cherries, and a bit of cherry candy.

Generally well-balanced between tartness and sweetness. Opens with some brown malt sweetness, mineral and iron nuances, and lush, ripe, red cherries with just a hit of tartness. Tart cherry becomes dominant in mid-palate, alongside lighter notes of vinegar and oak barrel. Back of palate is stronger on tartness than sweet cherries and brown malt base, but those are still there, too. Aftertaste of brown malts and lingering tartness on the sides of the palate.

Beer is medium-bodied, with higher-level carbonation that foams the beer substantially across the palate. Overall mouthfeel is at first fizzy, then smooth and creamy, suitable for the style. Closes dryly, with notable lingering tartness on sides of palate.

Serving type: bottle

09-17-2012 05:01:58 | More by falloutsnow
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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,526 ratings.