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Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Not Rated.
Rodenbach Grand CruRodenbach Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,824 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2,824
Reviews: 980
rAvg: 4.29
pDev: 11.66%
Wants: 210
Gots: 245 | FT: 16
Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
View: Beers (7) |  Events
Beer: Ratings & Reviews
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Ratings: 2,824 | Reviews: 980 | Display Reviews Only:
Reviews by jazzyjeff13:
Photo of jazzyjeff13
jazzyjeff13

United Kingdom (England)

3.83/5  rDev -10.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

A 330ml bottle with a BB of June 2012, so it's well out of date. I'm hoping the style allows for aging with too much deterioration. Picked up several years ago on a trip to Belgium. A classic aged Flemish red that I've been wanting to try for a long time.

Poured into a Duvel tulip. Bottle conditioned. A deep reddish hue that appears almost opaque in the glass. Yields a decent head of creamy off-white foam that lasts for a few minutes before reducing to a patchy surface layer. Slight lacing. Aroma of tart, fruity malt with hints of balsamic vinegar, cherries/red fruits, subtle dried fruit, faint brown sugar, earthy yeast and a lingering sourness. Mild notes of sherry in the background - I can't tell if the oxidation is due to the age of the bottle. Impressive.

Tastes of sharp, acidic malt with a fruity character and a tart, dry finish. Notes of balsamic, cider vinegar, cherries, red fruits, mild dried fruit, a twinge of brown sugar, faint sherry/port and earthy yeast. Highly attenuated and sour, with subtle oxidation and a lingering fruitiness upon swallowing. Mouthfeel is smooth, tingly and bone-dry, with prickly carbonation and decent body. The acidity puckers the palate. Pretty astringent, accompanied by an aftertaste of dry, fruity vinegar.

A unique brew in a class of its own. Looks good, while the aroma and flavour are great - very sour and fruity. Plenty of vinegar notes. The only aspect I'm not sure about is the oxidation - I can't tell if this would be present in a fresher bottle. Lovely body that tantalises the tongue. An intriguing drinking experience and one that I must repeat (and possibly re-review). Well worth sampling if you have the chance.

Serving type: bottle

02-23-2014 02:47:01 | More by jazzyjeff13
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A - Blood red, darker than regular Rodenbach, but just as heady. Crystalline.

S - Sharp tart vinegar leads, a twinge of alcohol and oak, and cherries.

T - Wow. Thank jeebus this was created. Sharp tartness makes your tongue stand on end at the beginning, but quickly changes to sweet tastes of cherry juice, oaky vanilla and earth. Slight bitterness and very slight alcohol flavor, but to me, this helps accentuate the other qualities and puts a nice little "bow" on top. Incredible.

M - Very bubbly, light and clean. Super, super refreshing and cleansing.

O - I understand why people call this the best shelf sour you can buy. Would buy cases of this stuff next time I see it. An absolute gem, and a must-drink for any beer connoisseur.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,824 ratings.