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Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Rodenbach Grand CruRodenbach Grand Cru

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BA SCORE
95
world-class

2,518 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2518
Reviews: 960
rAvg: 4.29
pDev: 11.89%


Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
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Ratings: 2,518 | Reviews: 960 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Mouth-puckering sour. Due to expire on my birthday, June 21, 2004, it had noticeable sediment from the oak barrel which prevented the last drops, and takes away from its georgeous red-brown colour with lacing. Cherry and tart real vanilla that works through the roof of the mouth before eating, Ranked up in fresher bottle sampled a year later. Had again 6.3 years later an just as good. As good in the style as can be.

Serving type: bottle

06-20-2004 05:10:41 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.33/5  rDev +0.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a murky dark brown with a 1 inch fizzy tan head that fades to nothing. No lacing on this one. Smell is of balsalmic and red wine vinegar, funk, and some woody aromas. Taste is of sweet and sour cherries, vinegar, funk, and a dry woody flavor on the finish. This beer has a higher level of carbonation with a very crisp and bubbly mouthfeel but with a drying quality in the mouth with each sip. Overall, this is a very good beer that is better than the classic Rodenbach but not as good as the 2008 Vintage I have tried.

Serving type: bottle

04-05-2012 00:33:56 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vivid blood orange with bright tangerine trim. The cork colored cap is two fingers immediately after the pour and isn't strinking very quickly. It becomes nicely creamy as it melts and leaves a surprising amount of thick lace on the upper reaches of the glass. What a warm, inviting looking ale.

The nose is reminiscent of sweet and sour fruit (cherries mostly) soaked in gourmet vinegar. There's also a lovely woodiness born of 18 months in Brouwerij Rodenbach's massive oak tuns. I love the way I smell something slightly different each time I put my nose over the glass. I haven't had a huge number of Flanders reds yet, but this nose has to be a classic of the style.

No version that I've had thus far prepared me for what just splashed over my taste buds. Most of them seem to be sour for sour's sake. I like sour, but I need more. Rodenbach Grand Cru delivers more... and more... and more. I'm amazed at the stunning amount of depth and complexity in each mouthful.

I have to believe that oak is the key to Grand Cru's success. I'm sure the chemical reactions that occur as the beer seeps into the wood and is then breathed back out again change the original ale in untold ways. I have no idea if more time together would improve things to an even greater extent, but I do know that less time wouldn't be advisable.

Impressively tart and tangy are the order of the day. Having said that, I don't know that I've had a Flanders red with as much underlying sweetness. The utilization of multiple sets of taste buds (sweet at the tip, sour along the sides), and the contrast between the two, is what sets this world-class ale apart.

The finish has a perfect acidic bite. It's easy to see why Michael Jackson considers this the most refreshing beer in all the world. I'd probably choose something else for that honor, but I can damn sure see what he means. As much as I'm enjoying it solo, I can also see how it would complement a wide variety of foods extremely well.

I wouldn't change a single thing about the mouthfeel. Given the style, it's pretty close to perfect. It's light, yet has a undeniable strength; like a heavy strand of silk thread. A light stickiness promotes flavor linger and a gentle sizzle of carbonation keeps the tongue's attention. Not that it was in danger of wandering given the remarkable flavor profile.

This is fantastically delicious beer. I'd advise anyone who is interested in Flanders reds to start here before proclaiming their love, like or dislike for this unique style. Put me solidly in the 'love' camp. It's hard to imagine that La Folie is superior since there's so little room between Rodenbach Grand Cru and perfection.

Serving type: bottle

06-20-2007 15:54:35 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a very interesting choice for me to make this evening after everyone went to bed, a really am just trying to get through my backlog, but wow, what an unexpected result

Rich red in color and cloudy with a ruby/garnet look to it. nice light head that hung around for a nice little bit. Then I go in for the smell and I am knocked back. Sour, apple vinegar with hints of citrus bouncing around it as well. tart cherries all over. So amazingly complex. Grapes, and plums, lots of fruit notes and a granny smith apple or two all coming up into the air. Carried over very well in to the first sip, as it was biting tart through and through. Really lip puckering sour that took a second to get used to, but once you did, look out. Bright lemon and orange notes then lit it up. Very light, very bright flavor that was soo complex and wonderfully done. Smooth, gentle, not overly carbonated, but amazingly drinkable.

overall just what i needed and really set me back where i needed to be

Serving type: bottle

05-27-2011 03:23:23 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I realized I haven't review this one yet. Bottle shared with some family after Thanksgiving dinner.

A: Grand Cru pours a dark brown color with reddish tint and an off-white head. The beer leaves some spotty lacing on the glass.

S: The aroma is very acetic, vinous, and tart. There is also a substantial malt aroma which provides a bit of balance to the nose.

T: This is what I think of when I hear "Flanders Red Ale". The taste is incredibly acetic and vinous. There are also great sour cherry and wood flavors, lending the beer a tannic quality.

M: The beer is rather full bodied with abundant carbonation and an astringency that can be a bit strong if you're not really expecting it.

D: As previously mentioned, this beer is pretty much *the* example of a Flanders Red. It's a really solid beer and a great one for wine drinkers like my cousin that I shared the bottle with.

Serving type: bottle

11-27-2009 06:41:29 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.3/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a cloudy tawny color with garnet highlights and a fluffy head that leaves splashy lacing

Smell: Interesting - let it lie still and the odor is of sour cherries and pineapples; stir it up and the yeasty mustiness jumps to the forefront

Taste: Like a sweet tart - starts out with sweet cherry flavors and then all of a sudden, whammo, a sour tartness takes over the palate, leaving me puckering through the finish; then, seconds after I thought all flavors were done, an odd, minty flavor appears

Mouthfeel: Light bodied and fizzy, like a champagne

Drinkability: Wish it was bottled in a smaller bottle; while I enjoy the style for a change of pace, it is not something I can consume in quantity

Serving type: bottle

09-19-2005 22:23:20 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle: Poured a reddish colored brew with a nice bubbly head with standard retention. Aroma is nice mix of oak and cherry with some acidic and tart note also noticeable. Taste is an extremely complex mix of oak, sour cherry (without the sweetness) and some tart and acidic notes also mix in there. The finish is quite bitter; carbonation is average and body is medium. Overall, this is a very complex beer that is also very refreshing. Now, if I can get my hand on some Alexander I would be a happy man.

Serving type: bottle

05-31-2004 14:48:12 | More by Phyl21ca
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BEERchitect

Kentucky

4.7/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Second sampling: Still a strong contender in the Flander's market. Still, could use more body and depth. A hint of chocolate malt and nuttiness would really improve this brew.

Mother pucker! That one's taaaart. Right out of the aromas, barnyardy, vineous, and muskiness makes the mouth water and the eye twitch. Looks burgundy in color with a lightly creamy off-white head that fleeted quickly. Flavors of cider, cherries, and tart berries accompany the intense tartness. Though malt sweetness offers a nice mellowness, it never balances the beer correctly. It could have more sweetness. Alcoholic and lightly astringent in the mouth feel. A woodsy flavor persists in the aftertaste. I like it, but it makes my teeth hurt. Good for all Flander's lovers! Thanks SheepNuts

Serving type: bottle

01-13-2006 18:03:25 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.83/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Pours a dark crimson with an off-white head. Good deal of lacing as it goes down. Smell is vinegar and lactic acid with some dark fruits, cherries, and currants. Taste is quite similar, with the acetic acid coming through. Also a sort of cream-soda-type taste. Mouthfeel is very nice between the sourness and the creamy body. Good drinkability. Not the best Flanders Red, but up there, especially considering its availability.

Serving type: on-tap

09-23-2010 21:47:25 | More by Thorpe429
Photo of metter98
metter98

New York

4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is clear dark reddish brown in color. It poured with a thin off white head that quickly faded into lacy patterns of bubbles on the surface. Only a very light amount of carbonation is evident from the rising bubbles.
S: The nose has a moderately sour aroma along with some notes of cherries, oak barrels and vinegar.
T: Like the smell, there is a moderate amount of sour taste but these are intermixed with some sweetness from the fruit that results in an interesting balance between sweet and sour flavors. Notes of the oak barrel aging are also noticeable in the taste.
M: The beer feels medium-bodied and rather tart on the palate, particularly in the lingering aftertaste. It has a light amount of carbonation.
D: The beer is very easy to drink and quite refreshing because the sourness is not overpowering.

Serving type: bottle

08-06-2010 00:12:46 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.15/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle - $9.49 at Bullock's Wine & Spirits in Marietta, Georiga.

Appearance: Escapes the bottle an opaque, dark brown-red body with a thinnish, scant, khaki-colored head.

Smell: Easy breezy aroma of moist, ripe cherries leisurely soaking in first-class vinegar and dusted with vanilla sugar.

Taste: Flavorful blend of both sweet and tart cherries with a lesser hint of black raspberry and an overall robust acetic quality. Subtle, subdued oakiness with a kiss of vanilla. Pinch of pickling spices. Cracklingly tart, puckering finish.

Mouthfeel: Medium-light body. Medium-high carbonation. Mouthfeel is has a tad oiliness to it but is also lightly spritzy.

Drinkability: An all-around admirable brew that's surprisingly refreshing. As my astonished roommate said of it, "How dey do dat??" Some things are best left unsaid, man.

Serving type: bottle

06-01-2010 04:46:12 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my tulip glass a deep burgundy with a large blooming head,sour cherry to be expected dominate the aromas with a touch of iron and barnyard as well.This stuff can make you pucker sour cherry hits hard on the tastebuds but rounds nicely into a more sweet cherry-pie like flavor in the finish.It has an almost creamy mouthfeel to it as I drink more the more it grows on me once your palate gets used to the sour tinge this stuff goes down very easily,glad to try this classic.

Serving type: bottle

08-03-2005 02:03:59 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.05/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Things are just as burgundy here as in Classic world, though a touch darker and a whole degree of magnitude more brackish. The khaki cap is now more baseball than beret, ‘cause it has to appeal to a wider audience, and who doesn’t love America’s pastime, eh? No one, that’s who!

Whatever subtlety lived in the classic nose is mostly gone here, replaced by an even sharper contingent of berries, the elite sniper brigade of the bush/bog/wherever the hell else berries happen to come from. Luckily for the sanity of the nose hairs, these sumbitches are constantly hounded (and likely annoyed) by a loudmouthed, yappy little toffee bastard. Now the berries know how Spike felt all those years ago with that pest Chester always tagging along, makin’ a comedic mess o’ things for the big lug. The traces of red wine on the edges are more blatant now, in the vein of a rich, earthy Pinot Noir. A short field of dark ivy crawls beneath it all, ensuring the tartness and the sweetness don’t battle in a vacuum, that it’s not just a young buck taking on a crowd of comers one at a time (I’m lookin’ at you, any extra that’s ever been in an action movie before). Finally, swinging along the edge of the canopy with the last vestiges of the wine is a twinge of apple vinegar, young, lithe, and carefree, but still with a chip on its shoulder. Be wary of this little fireball, as it probably won’t take much to set it off in an adolescent rage. I blame the parents. It’s always the parents. Usually. Sometimes.

Similar layers stratify themselves atop the tongue. First comes a basal sediment of sweet, buttery toffee. On top of this rolls a tide of berry-laced wine, this time verging closer to a Malbec. Then comes a thin-ish wash and veneer of straight white vinegar, quick and effervescent as a misty ninja, yet effective as the blade of a veteran samurai. Once this silent wind of puckering doom whooshes away, the wine and toffee helically battle through the air, a Torch and Sub-Mariner for these Modern Age times (clearly I’m not counting their appearance in Marvels as anything new, more a rerun of the past in stunning Alex Ross HD). Depending on the curvature of your tongue at the right instant, you may be left with a dry, tannic scar or a mildly-nutty sweetness. Either way, the feeling doesn’t last long, but a crater is indeed left behind, laden with remnants of everything that once dwelt on that craggy little asteroid. Shit, geologists are gonna have field days for years to come with this nonsense.

As hearty as everything comes and as thoroughly as things express themselves, there is a very bearable lightness in their collective being. An evanescence somehow pervades, even in spite of the lack of that dark beauty, Amy Lee. Dammit, this shit just turns out to be so drinkable because of this. There are worse burdens, I s’pose.

Serving type: bottle

02-26-2013 02:53:29 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.83/5  rDev +12.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

It pours a reddish-chestnut brown beneath a short lid of creamy tan foam that drops shortly to a standard collar with just some spider-web surface covering (which is common for the style). It does, however, leave some nice splashes and spots of lace about the goblet.

The nose is grape-like, and vinous; with some earthy character (muddy, mineral-rich barnyard), and a touch of underlying wood.

In the mouth it's medium-light bodied but with a certain amount of dextrins, and it's very-fine, natural (bottle-conditioned) carbonation is gently effervescent.

The flavor is tart and sweet right up-front like dark grapes (Concorde even), with a combination of cherry and plum-like fruitiness that's backed by a wide, sweetish caramelish malt base. It's not overly sugary, but there's definitely some dextrinous sweetness there acting as a soft platform for it's spritely, spinning, and sublimely metallic-spicy tart character. The bitterness is limited, as it should be, and the tartness and drying woodiness balance it well, and bring it to a fruity, but still raspy-dry finish.

The Rodenbach beers are of the highest caliber, and this is their finest. It's refreshing and exciting!

Serving type: bottle

07-09-2005 13:21:07 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, at Beer Bistro in suit-heavy downtown Toronto.

This beer pours a clear, very dark, yet bright ruby amber hue, with one skinny finger of low-key foamy, and mostly soapy beige head, which leaves a small ring of lace in its slow retreat.

It smells of tart, fruity funk - cherry, apple, and red grape, mostly - a softly oaken woodiness, bready, pastry-like malt, a twitch of likewise malt-borne vinegar, a bit of earthy yeast, and soft leafy, weedy hops. The taste is sour, acidic orchard fruit - cherry, apples, dry white wine, some sweeter Lifesavers-like analogue, a hint of dry yeast, and a bit of earthen woodiness.

The carbonation is actually quite average, and quotidian in its support duties, the body a bit south of medium weight, and generally smooth. It finishes fruity, dry, and receding in its tartness, the cherry tendencies most likely to come out and make a day of it.

A well-balanced sour ale, if that's even a thing, though not quite the sort to knock one over the head, like some of its brethren. Easy to drink, fruity, and a tad funky - good stuff.

Serving type: bottle

02-11-2010 23:44:05 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.72/5  rDev +10%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Sourness from the start, as my nose merely glides over the open bottle neck. Once poured into a tall, slender glass, the aroma pervades the atmosphere, sour cherries, rich and pungent, with a nice side-saddle dose of fruity sweetness A deeper sniff offers melodious complexities that dance freely in the caverns of the senses, a resonant aura of unearthly delights.

Color is a light leather-brown, but cloaked with cherry-red tinges, at side, bottom, and trickling in from behind.

First sip...AMAZING! I stop, pause, seep in the immediate pleasure of this initial sampling. Tasty tart texture...low hops, just-perfect malt ballast...long, luxuriant finish, grips the tongue, lips, even teeth, senses and brew caught up in amorous embrace, locked up too tight to untwist....sip after sip, sweetness and sour, a recurring, relaxing joy!

A mellowing effect is applied to the body and the soul, for this is that plush armchair ale, to swish in a snifter in the dark of night, leafing through the works of Voltaire, Old Dog Blue at your feet, while all is well with the world, and the mind can slip from serious matters and perambulate the corridors of less than lofty philosophy, epicurean ambitions, and bacchanalian designs.
This is that beer.

Sadly, the drink left the glass too soon...can I get a magnum, please?

Serving type: bottle

10-19-2003 23:05:26 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.73/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of vinegary & tart apples and dark fruits, some Belgian yeast, some malts and some hops.

T: The taste starts out sour with strong flavors of apples and cherries. There's a little bit of sweetness that comes in along with a hearty but not too heavy malt character. The hops presence is mild. The after-taste is sour.

M: Smooth and very crisp, medium body, medium carbonation, finish is dry and slightly sticky.

D: Flavorful, goes down easily, not too filling, decent kick, good representation of style, it's a decent beer to drink for a while if you're in the mood for a sour beer.

Serving type: bottle

04-30-2009 04:32:12 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.5/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Into a Liefman's tulip, the Grand Cru pours a deep scarlet tone, capped with several fingers of off-white foam. There's a good level of clarity in this one, without pouring the yeast sediment the first time around.

Smell is perfect, and one of my favorite aspects of Belgian farmhouse styles. The yeast has a distinct funky wildness about it. The aroma first conjures up a wet field in the late morning, as the sun starts to warm up the soil. Damp earth, overripe berries, and a ripened cheese note. A citric sharpness cuts through all the romantic notions, alluding to it's potency.

Taste is citrusy tart at first, spritzy on the palate. Midway through, it has a rounder mouthfeel, with oak and sour berry lasting on the tongue. There is a Balsamic sweetness, but toned down and not vinegary. Aftertaste is a little dry, but balanced by the mouth-watering sweet/sour element.

I can finish a 750 in a sitting, but it's definitely one to pair with food (and share). The label recommends pairing with seafood or dishes with lemon garnish.

Serving type: bottle

01-23-2007 01:05:34 | More by emerge077
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russpowell

Oklahoma

3.8/5  rDev -11.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

Cheers to Ding for this one! Date/batch code of 404237

Pours an effervescent garnet hued chestnut with 2 fingers of brown head. Average lacing & head retention

S: Tartness & vinegar & a bit of vanilla

T: Tartness & vinegar, a bit of cherry & raspberry up front. Oaky dryness really hits you along with more berry tarttness/vanilla, & musty notes as this warms. Acidic notes really open on the finish along with some caramel sweetness, cherries & tannic notes

MF: Spritzy with some creamy notes once warm & medium bodied, much puckery dryness & tartness, with some acidic notes in the finish

Drinks a bit too slow. I remember this being an easier beer, maybe my tastes are changing? Or maybe I'd try this one after my taste buds were whacked in the past! Not as harsh as the laFollie though

Serving type: bottle

03-18-2008 03:48:15 | More by russpowell
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WesWes

New York

4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark amber/red color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a very sour scent that boasts of crystal and roasted malts along with a yeast sour aroma; very enticing. The taste is great. It has a refreshingly sour taste that is solid on the malts and easy drinking. It boasts Belgian crystal and roasted malts. The mouthfeel is fine. It is a medium bodied beer with good carbonation. This is a damn good brew. It is quite refreshing. It has great malt character and an excellent yeast sourness.

Serving type: bottle

01-24-2006 14:26:49 | More by WesWes
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drabmuh

Maryland

4.15/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Finally reviewing the Rodenbach.

Served in a Bruery tulip, just because. Beer is brown and hazy with a thin brown head of tiny bubbles that doesn't leave any lacing on the glass. Looks fine. Carbonation moderate.

Beer smell like vinegar and sweetness. Its like a thin bruin aroma. Smells good.

Beer is mildly sweet and acetic biting sour on the backend. It leaves the mouth with an apple flavor, sour apple. Beer is light in body and goes down smooth with minimal carbonation on the palate. Its good, drinkable, less sour than I remember / was expecting but still not for amateurs. Enjoyable.

Serving type: bottle

10-01-2010 00:43:32 | More by drabmuh
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Mora2000

Texas

4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy thirdeye11.

2007 vintage. Beer pours reddish brown with a small white head. The aroma is a mix of sourness, oak and tart cherries. The flavor is a medium sourness with sour fruit (cherries) and some oak and vanilla. Not as sour as some of the beers I have had, but one of the best overall sours I have tried. Very drinkable.

Serving type: bottle

12-30-2009 02:07:11 | More by Mora2000
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jlindros

Massachusetts

4.2/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Wha! I've never reviewed this beer before. Well silly me.

Pours a nice fizzy almost 1 finger head that fades pretty quickly, just a touch of light getting through the dark reddish maroon burnt sienna brown colored beer.

Nose is definite Belgian flemish, sour malts, malt vinegar, light bready malts, sour fruit, a bit of tart cherry and apricot like fruits, hints of brown sugar and molasses, and a bit of lactic acid like aromas.

Taste is more of the same as expected, tart fruit and sour malts hit right off, again a malt vinegar but not quite Duchesse level, tart berry, sour peach and cherry like fruit, lactic acid, etc. Then a bready brown malt, hint of molasses, juicy tart fruits. Finish is bone dry, actually even more than bone dry, but slightly flemmy, with tons of sour and tart fruits and malt flavors lingering, and a bit of lactic acid.

Mouth is med bodied, decent carb which I always thought it had more carbonation, and a little bite from the acidity.

Overall great, this is one of the staples for a flemish red style, great tart fruit, sour brown malts, light lactic acid, but smooth and juicy, and still somehow decently drinkable.

Serving type: bottle

03-03-2012 23:39:10 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.18/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

My first Palm version, Sampled May 2006
Incredibly well carbonated, this beer pours with a frothy, though quickly disappearing, initially 4 finger thick, amber tan colored head. I get a nice tart aroma as soon as I pour this beer, a nice level of tart acetic acid. As I go in for a deeper smell the aroma becomes much more tart; a mix of vinegar and something like tamarind. Underneath the dominating sour character is astringent note that seems a bit woody. The aroma has a certain fruitiness to it that hints at cherries.

Tart and effervescent, the beer seems to be fermenting a bit more than expected in the bottle. Is this now being bottle conditioned, that would be surprising from this traditionally pasteurized product. This is quite tasty as usual, a combination of tart and fruity with woody tannic notes that come on in the finish. It is so interesting to compare this beer to others that I have had most recently (Supplication, La Folie, & Panil Barriquée), beers now carrying the torch that had so long only been held by Rodenbach. It is interesting to me, the other newer beers are so much more satisfying and complex than this brew, but you can't fault the Grand Cru for that. It did what it had to survive all those years, but it is clearly now not one of the best examples of the style. I can only hope that Palm will choose to make this a bit more complex brew in the culture.

Having said all of that ruminescent, romantic b.s., this is still a damn good beer. I am a sucker for these beers and this is still quite good. I can see this beer aging quite gracefully for some time. The acidity should round out a bit and a touch of oxidation should play up the rich malt character a bit more. In the end that is what this needs a bit more complexity to balance out the great sour character.

Serving type: bottle

05-08-2006 04:50:25 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This poured out as a nice deep red color with a fizzy white head on top. Hardly any lacing and retention on this beer. The smell of the beer is slightly sour, with notes of oak and cherry. The taste is really nice, it's got a subtle tart cherry flavor with a slight sweet malt backbone. The flavors are very well balanced. The mouthfeel is light bodied, with a solid carbonation and very drinkable. Overall this beer is very good. Would drink it again anytime.

Serving type: on-tap

04-21-2013 04:34:48 | More by Knapp85
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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,518 ratings.