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Rodenbach Grand Cru | Brouwerij Rodenbach N.V.

YOUR RATING = None |
BA SCORE
95
world-class
1,110 Reviews
BEER STATS
Reviews:
1,110
Ratings:
3,866
Avg:
4.25
pDev:
20.94%
 
 
Wants:
315
Gots:
637
For Trade:
26
Rodenbach Grand CruRodenbach Grand Cru
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

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Reviews: 1,110 | Ratings: 3,866
Photo of emerge077
4.52/5  rDev +6.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Into a Liefman's tulip, the Grand Cru pours a deep scarlet tone, capped with several fingers of off-white foam. There's a good level of clarity in this one, without pouring the yeast sediment the first time around.

Smell is perfect, and one of my favorite aspects of Belgian farmhouse styles. The yeast has a distinct funky wildness about it. The aroma first conjures up a wet field in the late morning, as the sun starts to warm up the soil. Damp earth, overripe berries, and a ripened cheese note. A citric sharpness cuts through all the romantic notions, alluding to it's potency.

Taste is citrusy tart at first, spritzy on the palate. Midway through, it has a rounder mouthfeel, with oak and sour berry lasting on the tongue. There is a Balsamic sweetness, but toned down and not vinegary. Aftertaste is a little dry, but balanced by the mouth-watering sweet/sour element.

I can finish a 750 in a sitting, but it's definitely one to pair with food (and share). The label recommends pairing with seafood or dishes with lemon garnish.

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Photo of Thorpe429
3.85/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Pours a dark crimson with an off-white head. Good deal of lacing as it goes down. Smell is vinegar and lactic acid with some dark fruits, cherries, and currants. Taste is quite similar, with the acetic acid coming through. Also a sort of cream-soda-type taste. Mouthfeel is very nice between the sourness and the creamy body. Good drinkability. Not the best Flanders Red, but up there, especially considering its availability.

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Photo of kojevergas
3.42/5  rDev -19.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle served in a Rodenbach Grand Cru goblet in a bar in Ghent, Belgium. Reviewed from notes.

A: 2.5 finger head of nice cream and thickness. Black colour. Good retention.

Sm: Dark fruit, hops, a bit of caramel. Complex, and featuring some wonderful esters that me broken nose can't quite identify.

T: Dark fruit body with a sourish finish. Very hoppy, particularly in terms of esters. Fairly simple for the style. The souring notes are nicely balanced against the fruit body, but still strange in the beer, even considering the style.

Mf: Relatively coarse and wet. Matches the style but not the beer per se.

Dr: Too sour to drink repeatedly, but overall a good beer, and an affordable one in Belgium.

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Photo of oriolesfan4
4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at Max's. My first Flanders Red Ale (I think?) so I'm curious to try. Pours a nice ruby red color, nice tart aroma. Taste is a bit sour, with tons of cherry flavor, more balanced and drinkable than I thought it would be. Delicious beer with tons of flavor, finishes nice and clean. Count me in as a fan of this style, would definitely try this one again.

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Photo of oberon
4.08/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my tulip glass a deep burgundy with a large blooming head,sour cherry to be expected dominate the aromas with a touch of iron and barnyard as well.This stuff can make you pucker sour cherry hits hard on the tastebuds but rounds nicely into a more sweet cherry-pie like flavor in the finish.It has an almost creamy mouthfeel to it as I drink more the more it grows on me once your palate gets used to the sour tinge this stuff goes down very easily,glad to try this classic.

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Photo of oline73
4.17/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bottle into a goblet.

Appearance: Poured hazy reddish brown color with one finger of off white head. Most of the head goes away almost right away leaving just a ring around the edge.

Smell: Quite sweet from the malt with a strong sourness. Hints of sour fruit, raspberry etc, some vinegar as well.

Taste: Initially sour, with hints of fruit, think sour raspberries. There is also some sweetness from the malt along with the sour fruit notes. There is some dry oak in there as well. All the flavors blend together very well and are very smooth.

Mouthfeel: Medium body with delicate mild carbonation. The finish is quite dry.

Overall: This beer is very smooth and good. I love the sweet and sour notes together. Overall I like this beer and would definitely have it again.

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Photo of wethorseblanket
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Corked and caged bottle poured into a chalice. Nice reddish brown and very murky appearance with a large bubbly light-tan head which fades slowly. Nose is lemon and citrus zest with oak and sour cherries. Some vinegar in there too. Taste is really nice with a mild sour/tart combined with a sweet and deep tannin bite. Noticed a cherry and red grape skin combo with a crisp oak finish. Prickly carbonation makes this really drinkable. Overall, a great "sweet-tart" sour blend. A favorite for sure.

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Photo of nickfl
4.47/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Dark reddish brown with a medium sized head and good clarity.

S - Acidic and earthy/ spicy. Fruity with some dark cherry character.

T - Tart smooth and spicy. Very earthy and refreshing.

M - Fairly dry and strongly carbonated. Finishes somewhat sweet and never becomes overly sour and puckering.

D - This is a greatly enjoyable beer. It is so well balanced that I find myself often overlooking the complexity of its flavor and aroma. Hard to find any flaws in this one.

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Photo of jlindros
4.22/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Wha! I've never reviewed this beer before. Well silly me.

Pours a nice fizzy almost 1 finger head that fades pretty quickly, just a touch of light getting through the dark reddish maroon burnt sienna brown colored beer.

Nose is definite Belgian flemish, sour malts, malt vinegar, light bready malts, sour fruit, a bit of tart cherry and apricot like fruits, hints of brown sugar and molasses, and a bit of lactic acid like aromas.

Taste is more of the same as expected, tart fruit and sour malts hit right off, again a malt vinegar but not quite Duchesse level, tart berry, sour peach and cherry like fruit, lactic acid, etc. Then a bready brown malt, hint of molasses, juicy tart fruits. Finish is bone dry, actually even more than bone dry, but slightly flemmy, with tons of sour and tart fruits and malt flavors lingering, and a bit of lactic acid.

Mouth is med bodied, decent carb which I always thought it had more carbonation, and a little bite from the acidity.

Overall great, this is one of the staples for a flemish red style, great tart fruit, sour brown malts, light lactic acid, but smooth and juicy, and still somehow decently drinkable.

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Photo of BuckeyeNation
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vivid blood orange with bright tangerine trim. The cork colored cap is two fingers immediately after the pour and isn't strinking very quickly. It becomes nicely creamy as it melts and leaves a surprising amount of thick lace on the upper reaches of the glass. What a warm, inviting looking ale.

The nose is reminiscent of sweet and sour fruit (cherries mostly) soaked in gourmet vinegar. There's also a lovely woodiness born of 18 months in Brouwerij Rodenbach's massive oak tuns. I love the way I smell something slightly different each time I put my nose over the glass. I haven't had a huge number of Flanders reds yet, but this nose has to be a classic of the style.

No version that I've had thus far prepared me for what just splashed over my taste buds. Most of them seem to be sour for sour's sake. I like sour, but I need more. Rodenbach Grand Cru delivers more... and more... and more. I'm amazed at the stunning amount of depth and complexity in each mouthful.

I have to believe that oak is the key to Grand Cru's success. I'm sure the chemical reactions that occur as the beer seeps into the wood and is then breathed back out again change the original ale in untold ways. I have no idea if more time together would improve things to an even greater extent, but I do know that less time wouldn't be advisable.

Impressively tart and tangy are the order of the day. Having said that, I don't know that I've had a Flanders red with as much underlying sweetness. The utilization of multiple sets of taste buds (sweet at the tip, sour along the sides), and the contrast between the two, is what sets this world-class ale apart.

The finish has a perfect acidic bite. It's easy to see why Michael Jackson considers this the most refreshing beer in all the world. I'd probably choose something else for that honor, but I can damn sure see what he means. As much as I'm enjoying it solo, I can also see how it would complement a wide variety of foods extremely well.

I wouldn't change a single thing about the mouthfeel. Given the style, it's pretty close to perfect. It's light, yet has a undeniable strength; like a heavy strand of silk thread. A light stickiness promotes flavor linger and a gentle sizzle of carbonation keeps the tongue's attention. Not that it was in danger of wandering given the remarkable flavor profile.

This is fantastically delicious beer. I'd advise anyone who is interested in Flanders reds to start here before proclaiming their love, like or dislike for this unique style. Put me solidly in the 'love' camp. It's hard to imagine that La Folie is superior since there's so little room between Rodenbach Grand Cru and perfection.

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Photo of ChainGangGuy
4.17/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle - $9.49 at Bullock's Wine & Spirits in Marietta, Georiga.

Appearance: Escapes the bottle an opaque, dark brown-red body with a thinnish, scant, khaki-colored head.

Smell: Easy breezy aroma of moist, ripe cherries leisurely soaking in first-class vinegar and dusted with vanilla sugar.

Taste: Flavorful blend of both sweet and tart cherries with a lesser hint of black raspberry and an overall robust acetic quality. Subtle, subdued oakiness with a kiss of vanilla. Pinch of pickling spices. Cracklingly tart, puckering finish.

Mouthfeel: Medium-light body. Medium-high carbonation. Mouthfeel is has a tad oiliness to it but is also lightly spritzy.

Drinkability: An all-around admirable brew that's surprisingly refreshing. As my astonished roommate said of it, "How dey do dat??" Some things are best left unsaid, man.

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Photo of mikesgroove
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a very interesting choice for me to make this evening after everyone went to bed, a really am just trying to get through my backlog, but wow, what an unexpected result

Rich red in color and cloudy with a ruby/garnet look to it. nice light head that hung around for a nice little bit. Then I go in for the smell and I am knocked back. Sour, apple vinegar with hints of citrus bouncing around it as well. tart cherries all over. So amazingly complex. Grapes, and plums, lots of fruit notes and a granny smith apple or two all coming up into the air. Carried over very well in to the first sip, as it was biting tart through and through. Really lip puckering sour that took a second to get used to, but once you did, look out. Bright lemon and orange notes then lit it up. Very light, very bright flavor that was soo complex and wonderfully done. Smooth, gentle, not overly carbonated, but amazingly drinkable.

overall just what i needed and really set me back where i needed to be

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Photo of NeroFiddled
4.8/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

It pours a reddish-chestnut brown beneath a short lid of creamy tan foam that drops shortly to a standard collar with just some spider-web surface covering (which is common for the style). It does, however, leave some nice splashes and spots of lace about the goblet.

The nose is grape-like, and vinous; with some earthy character (muddy, mineral-rich barnyard), and a touch of underlying wood.

In the mouth it's medium-light bodied but with a certain amount of dextrins, and it's very-fine, natural (bottle-conditioned) carbonation is gently effervescent.

The flavor is tart and sweet right up-front like dark grapes (Concorde even), with a combination of cherry and plum-like fruitiness that's backed by a wide, sweetish caramelish malt base. It's not overly sugary, but there's definitely some dextrinous sweetness there acting as a soft platform for it's spritely, spinning, and sublimely metallic-spicy tart character. The bitterness is limited, as it should be, and the tartness and drying woodiness balance it well, and bring it to a fruity, but still raspy-dry finish.

The Rodenbach beers are of the highest caliber, and this is their finest. It's refreshing and exciting!

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Photo of TheManiacalOne
3.7/5  rDev -12.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of vinegary & tart apples and dark fruits, some Belgian yeast, some malts and some hops.

T: The taste starts out sour with strong flavors of apples and cherries. There's a little bit of sweetness that comes in along with a hearty but not too heavy malt character. The hops presence is mild. The after-taste is sour.

M: Smooth and very crisp, medium body, medium carbonation, finish is dry and slightly sticky.

D: Flavorful, goes down easily, not too filling, decent kick, good representation of style, it's a decent beer to drink for a while if you're in the mood for a sour beer.

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Photo of womencantsail
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I realized I haven't review this one yet. Bottle shared with some family after Thanksgiving dinner.

A: Grand Cru pours a dark brown color with reddish tint and an off-white head. The beer leaves some spotty lacing on the glass.

S: The aroma is very acetic, vinous, and tart. There is also a substantial malt aroma which provides a bit of balance to the nose.

T: This is what I think of when I hear "Flanders Red Ale". The taste is incredibly acetic and vinous. There are also great sour cherry and wood flavors, lending the beer a tannic quality.

M: The beer is rather full bodied with abundant carbonation and an astringency that can be a bit strong if you're not really expecting it.

D: As previously mentioned, this beer is pretty much *the* example of a Flanders Red. It's a really solid beer and a great one for wine drinkers like my cousin that I shared the bottle with.

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Photo of Rifugium
3.83/5  rDev -9.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Eulogy, Philly, PA

Poured into a tulip glass, an opaque reddish brown with a small, beige head that receded to a thin film. Aroma of sour cherries, and vinegar. Very kriek-like in the taste, with sweet, light sugar up front, followed almost immediately by tart cherries. Light spice, yeast, and maybe a touch of grapes finish things off smooth, but a little bitter. Medium mouthfeel, and pretty drinkable. My sister-in-law doesn't like beer, but she liked this one a lot.

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Photo of superspak
4.32/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, no bottle dating. Pours hazy very dark reddish brown color with a 1 finger fairly dense light khaki head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big tart cherry, raspberry, cranberry, green apple, red grape, balsamic vinegar, oak, red wine, clove, light leather, light funk, and yeast earthiness. Fantastic aromas with great balance and complexity of tart fruity ester notes with good barrel presence; and good strength. Taste of tart cherry, raspberry, cranberry, green apple, red grape, oak, clove, balsamic vinegar, red wine, light leather, light funk, and yeast earthiness. Light-moderate tart acidity on the finish; with lingering notes of tart dark fruits, oak, hay, balsamic vinegar, red wine, light funk, light leather, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of tart fruity ester flavors with moderate oak presence; with a great malt/acidic balance and zero cloying flavors after the finish. Medium carbonation and body; with a moderately slick and acidic mouthfeel that is great. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a fantastic Flanders Red ale! All around great balance and complexity of fruity/acidic flavors with moderate barrel presence; and very smooth to sip on with the moderate acidity. A highly enjoyable offering.

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Photo of chinchill
3.24/5  rDev -23.8%
look: 3.25 | smell: 2.25 | taste: 3.75 | feel: 3 | overall: 3.5

330 ml bottle served in a St. Bernardus snifter. BB date of 28 Jan. 2017.

Hazy mahogany body with a thin, weak head. Patches of lacing left on the glass nonetheless.

Aroma: Some barnyard and wet leather aromas mixed with vinegar and dark, over-ripe fruits.

Flavor: moderately tart with a light sweetness. Less funky and more, appealing dark dried fruit and cherries than the aroma suggests. The finish is the best aspect.

Overall: not my favorite Rodenbach.

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Photo of TMoney2591
4.06/5  rDev -4.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Things are just as burgundy here as in Classic world, though a touch darker and a whole degree of magnitude more brackish. The khaki cap is now more baseball than beret, ‘cause it has to appeal to a wider audience, and who doesn’t love America’s pastime, eh? No one, that’s who!

Whatever subtlety lived in the classic nose is mostly gone here, replaced by an even sharper contingent of berries, the elite sniper brigade of the bush/bog/wherever the hell else berries happen to come from. Luckily for the sanity of the nose hairs, these sumbitches are constantly hounded (and likely annoyed) by a loudmouthed, yappy little toffee bastard. Now the berries know how Spike felt all those years ago with that pest Chester always tagging along, makin’ a comedic mess o’ things for the big lug. The traces of red wine on the edges are more blatant now, in the vein of a rich, earthy Pinot Noir. A short field of dark ivy crawls beneath it all, ensuring the tartness and the sweetness don’t battle in a vacuum, that it’s not just a young buck taking on a crowd of comers one at a time (I’m lookin’ at you, any extra that’s ever been in an action movie before). Finally, swinging along the edge of the canopy with the last vestiges of the wine is a twinge of apple vinegar, young, lithe, and carefree, but still with a chip on its shoulder. Be wary of this little fireball, as it probably won’t take much to set it off in an adolescent rage. I blame the parents. It’s always the parents. Usually. Sometimes.

Similar layers stratify themselves atop the tongue. First comes a basal sediment of sweet, buttery toffee. On top of this rolls a tide of berry-laced wine, this time verging closer to a Malbec. Then comes a thin-ish wash and veneer of straight white vinegar, quick and effervescent as a misty ninja, yet effective as the blade of a veteran samurai. Once this silent wind of puckering doom whooshes away, the wine and toffee helically battle through the air, a Torch and Sub-Mariner for these Modern Age times (clearly I’m not counting their appearance in Marvels as anything new, more a rerun of the past in stunning Alex Ross HD). Depending on the curvature of your tongue at the right instant, you may be left with a dry, tannic scar or a mildly-nutty sweetness. Either way, the feeling doesn’t last long, but a crater is indeed left behind, laden with remnants of everything that once dwelt on that craggy little asteroid. Shit, geologists are gonna have field days for years to come with this nonsense.

As hearty as everything comes and as thoroughly as things express themselves, there is a very bearable lightness in their collective being. An evanescence somehow pervades, even in spite of the lack of that dark beauty, Amy Lee. Dammit, this shit just turns out to be so drinkable because of this. There are worse burdens, I s’pose.

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Photo of Slatetank
4.18/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

I picked this bottle up at Brass Rail, enjoyed chilled in a teku and sampled until about cellar temp toward the end.

The color is very deep crimson with translucent clarity with thick sand colored head that dissipates and recedes to nothing with fine bead and visible carbonation. The smell is very fruity, lots of tart cherry scents with mild wood ester. The feel is great, very tart, but not overwhelming, a mild sweetness is there with moderately high carbonation and dry finish with low alcohol but a slight acidic bite in the finish.

This taste is pretty incredible, lots of fruit presence as in the nose with some dark cherry and slightly tangy cherry flesh flavor with a nice amount of malt and yeast adds that lactic tang with a nice wood flavor rounding out this fine flemish red. Overall I have had this on a few occassions and it really is a treat. I was glad I could enjoy a 750ml myself but the acid was a little strong as it warmed for me- a highly drinkable Belgian, well worth having multiples of.

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Photo of mothman
3.88/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to kbutler1 for cracking this one.

Poured into great lakes snifter.

Pours 1/4 finger of fizzy white/light brown head. Light lace left. Color is a dark brown hued ruby red.

Aroma: Grape candy sticks out the most. Some cherry flavors with oak. Slightly sour. Lots of grape flavors.

Taste: Cherries and sweet grapes. Candy like grape flavors. Oak, flavors, but very sweet. Sugar flavors. It has some sugar flavors. Also has some funk to it.

Mouthfeel: Sour, but sweet. Medium bodied with a medium amount of carbonation. Ends fairly clean, but leaves the mouth watering a bit.

Overall, a very sweet tasting sour. Decent drinkability but too sweet for me and I just can't stress this enough. I enjoyed it, but one glass was enough for me.

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Photo of Jason
4.28/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 33 cl bottle with a “consume before” date on the back label.

Appearance: Quick to foam though retains a healthy looking lace, deep reddish brown lets little light through.

Smell: Sour fruit; cherries, grapes and lemon. Hints of vanilla and malt husk.

Taste & Mouthfeel: Mild viscous smoothness, lots of tartness with fruity suggestions of cherries and plum. Mild flare of alcohol with a hollow vanilla flavor. Not much for hops though any kind of hop flavor would not be expected any way.

Drinkablity & Notes: A pretty exceptional brew, I have had better from this brewery in the past though this one still stands up to be a quality brew for sure.

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Photo of russpowell
3.81/5  rDev -10.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

Cheers to Ding for this one! Date/batch code of 404237

Pours an effervescent garnet hued chestnut with 2 fingers of brown head. Average lacing & head retention

S: Tartness & vinegar & a bit of vanilla

T: Tartness & vinegar, a bit of cherry & raspberry up front. Oaky dryness really hits you along with more berry tarttness/vanilla, & musty notes as this warms. Acidic notes really open on the finish along with some caramel sweetness, cherries & tannic notes

MF: Spritzy with some creamy notes once warm & medium bodied, much puckery dryness & tartness, with some acidic notes in the finish

Drinks a bit too slow. I remember this being an easier beer, maybe my tastes are changing? Or maybe I'd try this one after my taste buds were whacked in the past! Not as harsh as the laFollie though

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Photo of dbrauneis
4.37/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: Pours a clear dark reddish brown (almost mahogany) in color with garnet red highlights and moderate to heavy amounts of fine visible carbonation. The beer has a half finger tall thin off-white to light beige head that quickly reduces to a small patch of extremely thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Overall there is a moderate amount of sourness to the nose of this beer with some moderate to strong aromas of vinegar, cherries, oak, and just a hint of vinous/wine notes.

T: There is a light to moderate amount of tartness/sourness that is fairly well balanced with the sweeter notes from the cherries. Moderate notes of oak, vinegar, and wine. Very little bitterness but a lingering acidity that can be appreciated.

M: Just shy of medium bodied with just a touch heavier than light amounts of carbonation. Extremely acidic and prickly on the tongue.

O: Overall this beer is not quite as tart/sour as one might think from an initial sniff, making a little more approachable for people that are new to the style. The beer is fairly easy to drink with a lighter mouthfeel, lower ABV, and not too intense flavors.

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Photo of mdfb79
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at a local DC tasting.

a - Pours a mahogany ambber color with one inch of white head.

s - Smells of sweet and sour fruits,

t - Tastes of sour fruits, sour grapes,

m - Medium body and low carbonation.

d - A decent flanders with some decent sour fruits. Would try again.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 1,110 ratings.