1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Rodenbach Grand CruRodenbach Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,525 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2525
Reviews: 960
rAvg: 4.29
pDev: 11.89%


Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
View: Beers (5) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Rodenbach Grand Cru Alström Bros
Ratings: 2,525 | Reviews: 960 | Show All Ratings:
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.15/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle - $9.49 at Bullock's Wine & Spirits in Marietta, Georiga.

Appearance: Escapes the bottle an opaque, dark brown-red body with a thinnish, scant, khaki-colored head.

Smell: Easy breezy aroma of moist, ripe cherries leisurely soaking in first-class vinegar and dusted with vanilla sugar.

Taste: Flavorful blend of both sweet and tart cherries with a lesser hint of black raspberry and an overall robust acetic quality. Subtle, subdued oakiness with a kiss of vanilla. Pinch of pickling spices. Cracklingly tart, puckering finish.

Mouthfeel: Medium-light body. Medium-high carbonation. Mouthfeel is has a tad oiliness to it but is also lightly spritzy.

Drinkability: An all-around admirable brew that's surprisingly refreshing. As my astonished roommate said of it, "How dey do dat??" Some things are best left unsaid, man.

Serving type: bottle

06-01-2010 04:46:12 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into my tulip glass a deep burgundy with a large blooming head,sour cherry to be expected dominate the aromas with a touch of iron and barnyard as well.This stuff can make you pucker sour cherry hits hard on the tastebuds but rounds nicely into a more sweet cherry-pie like flavor in the finish.It has an almost creamy mouthfeel to it as I drink more the more it grows on me once your palate gets used to the sour tinge this stuff goes down very easily,glad to try this classic.

Serving type: bottle

08-03-2005 02:03:59 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.05/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Things are just as burgundy here as in Classic world, though a touch darker and a whole degree of magnitude more brackish. The khaki cap is now more baseball than beret, ‘cause it has to appeal to a wider audience, and who doesn’t love America’s pastime, eh? No one, that’s who!

Whatever subtlety lived in the classic nose is mostly gone here, replaced by an even sharper contingent of berries, the elite sniper brigade of the bush/bog/wherever the hell else berries happen to come from. Luckily for the sanity of the nose hairs, these sumbitches are constantly hounded (and likely annoyed) by a loudmouthed, yappy little toffee bastard. Now the berries know how Spike felt all those years ago with that pest Chester always tagging along, makin’ a comedic mess o’ things for the big lug. The traces of red wine on the edges are more blatant now, in the vein of a rich, earthy Pinot Noir. A short field of dark ivy crawls beneath it all, ensuring the tartness and the sweetness don’t battle in a vacuum, that it’s not just a young buck taking on a crowd of comers one at a time (I’m lookin’ at you, any extra that’s ever been in an action movie before). Finally, swinging along the edge of the canopy with the last vestiges of the wine is a twinge of apple vinegar, young, lithe, and carefree, but still with a chip on its shoulder. Be wary of this little fireball, as it probably won’t take much to set it off in an adolescent rage. I blame the parents. It’s always the parents. Usually. Sometimes.

Similar layers stratify themselves atop the tongue. First comes a basal sediment of sweet, buttery toffee. On top of this rolls a tide of berry-laced wine, this time verging closer to a Malbec. Then comes a thin-ish wash and veneer of straight white vinegar, quick and effervescent as a misty ninja, yet effective as the blade of a veteran samurai. Once this silent wind of puckering doom whooshes away, the wine and toffee helically battle through the air, a Torch and Sub-Mariner for these Modern Age times (clearly I’m not counting their appearance in Marvels as anything new, more a rerun of the past in stunning Alex Ross HD). Depending on the curvature of your tongue at the right instant, you may be left with a dry, tannic scar or a mildly-nutty sweetness. Either way, the feeling doesn’t last long, but a crater is indeed left behind, laden with remnants of everything that once dwelt on that craggy little asteroid. Shit, geologists are gonna have field days for years to come with this nonsense.

As hearty as everything comes and as thoroughly as things express themselves, there is a very bearable lightness in their collective being. An evanescence somehow pervades, even in spite of the lack of that dark beauty, Amy Lee. Dammit, this shit just turns out to be so drinkable because of this. There are worse burdens, I s’pose.

Serving type: bottle

02-26-2013 02:53:29 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.83/5  rDev +12.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

It pours a reddish-chestnut brown beneath a short lid of creamy tan foam that drops shortly to a standard collar with just some spider-web surface covering (which is common for the style). It does, however, leave some nice splashes and spots of lace about the goblet.

The nose is grape-like, and vinous; with some earthy character (muddy, mineral-rich barnyard), and a touch of underlying wood.

In the mouth it's medium-light bodied but with a certain amount of dextrins, and it's very-fine, natural (bottle-conditioned) carbonation is gently effervescent.

The flavor is tart and sweet right up-front like dark grapes (Concorde even), with a combination of cherry and plum-like fruitiness that's backed by a wide, sweetish caramelish malt base. It's not overly sugary, but there's definitely some dextrinous sweetness there acting as a soft platform for it's spritely, spinning, and sublimely metallic-spicy tart character. The bitterness is limited, as it should be, and the tartness and drying woodiness balance it well, and bring it to a fruity, but still raspy-dry finish.

The Rodenbach beers are of the highest caliber, and this is their finest. It's refreshing and exciting!

Serving type: bottle

07-09-2005 13:21:07 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, at Beer Bistro in suit-heavy downtown Toronto.

This beer pours a clear, very dark, yet bright ruby amber hue, with one skinny finger of low-key foamy, and mostly soapy beige head, which leaves a small ring of lace in its slow retreat.

It smells of tart, fruity funk - cherry, apple, and red grape, mostly - a softly oaken woodiness, bready, pastry-like malt, a twitch of likewise malt-borne vinegar, a bit of earthy yeast, and soft leafy, weedy hops. The taste is sour, acidic orchard fruit - cherry, apples, dry white wine, some sweeter Lifesavers-like analogue, a hint of dry yeast, and a bit of earthen woodiness.

The carbonation is actually quite average, and quotidian in its support duties, the body a bit south of medium weight, and generally smooth. It finishes fruity, dry, and receding in its tartness, the cherry tendencies most likely to come out and make a day of it.

A well-balanced sour ale, if that's even a thing, though not quite the sort to knock one over the head, like some of its brethren. Easy to drink, fruity, and a tad funky - good stuff.

Serving type: bottle

02-11-2010 23:44:05 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.72/5  rDev +10%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Sourness from the start, as my nose merely glides over the open bottle neck. Once poured into a tall, slender glass, the aroma pervades the atmosphere, sour cherries, rich and pungent, with a nice side-saddle dose of fruity sweetness A deeper sniff offers melodious complexities that dance freely in the caverns of the senses, a resonant aura of unearthly delights.

Color is a light leather-brown, but cloaked with cherry-red tinges, at side, bottom, and trickling in from behind.

First sip...AMAZING! I stop, pause, seep in the immediate pleasure of this initial sampling. Tasty tart texture...low hops, just-perfect malt ballast...long, luxuriant finish, grips the tongue, lips, even teeth, senses and brew caught up in amorous embrace, locked up too tight to untwist....sip after sip, sweetness and sour, a recurring, relaxing joy!

A mellowing effect is applied to the body and the soul, for this is that plush armchair ale, to swish in a snifter in the dark of night, leafing through the works of Voltaire, Old Dog Blue at your feet, while all is well with the world, and the mind can slip from serious matters and perambulate the corridors of less than lofty philosophy, epicurean ambitions, and bacchanalian designs.
This is that beer.

Sadly, the drink left the glass too soon...can I get a magnum, please?

Serving type: bottle

10-19-2003 23:05:26 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.73/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of vinegary & tart apples and dark fruits, some Belgian yeast, some malts and some hops.

T: The taste starts out sour with strong flavors of apples and cherries. There's a little bit of sweetness that comes in along with a hearty but not too heavy malt character. The hops presence is mild. The after-taste is sour.

M: Smooth and very crisp, medium body, medium carbonation, finish is dry and slightly sticky.

D: Flavorful, goes down easily, not too filling, decent kick, good representation of style, it's a decent beer to drink for a while if you're in the mood for a sour beer.

Serving type: bottle

04-30-2009 04:32:12 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.5/5  rDev +4.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Into a Liefman's tulip, the Grand Cru pours a deep scarlet tone, capped with several fingers of off-white foam. There's a good level of clarity in this one, without pouring the yeast sediment the first time around.

Smell is perfect, and one of my favorite aspects of Belgian farmhouse styles. The yeast has a distinct funky wildness about it. The aroma first conjures up a wet field in the late morning, as the sun starts to warm up the soil. Damp earth, overripe berries, and a ripened cheese note. A citric sharpness cuts through all the romantic notions, alluding to it's potency.

Taste is citrusy tart at first, spritzy on the palate. Midway through, it has a rounder mouthfeel, with oak and sour berry lasting on the tongue. There is a Balsamic sweetness, but toned down and not vinegary. Aftertaste is a little dry, but balanced by the mouth-watering sweet/sour element.

I can finish a 750 in a sitting, but it's definitely one to pair with food (and share). The label recommends pairing with seafood or dishes with lemon garnish.

Serving type: bottle

01-23-2007 01:05:34 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

3.8/5  rDev -11.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

Cheers to Ding for this one! Date/batch code of 404237

Pours an effervescent garnet hued chestnut with 2 fingers of brown head. Average lacing & head retention

S: Tartness & vinegar & a bit of vanilla

T: Tartness & vinegar, a bit of cherry & raspberry up front. Oaky dryness really hits you along with more berry tarttness/vanilla, & musty notes as this warms. Acidic notes really open on the finish along with some caramel sweetness, cherries & tannic notes

MF: Spritzy with some creamy notes once warm & medium bodied, much puckery dryness & tartness, with some acidic notes in the finish

Drinks a bit too slow. I remember this being an easier beer, maybe my tastes are changing? Or maybe I'd try this one after my taste buds were whacked in the past! Not as harsh as the laFollie though

Serving type: bottle

03-18-2008 03:48:15 | More by russpowell
Photo of WesWes
WesWes

New York

4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark amber/red color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a very sour scent that boasts of crystal and roasted malts along with a yeast sour aroma; very enticing. The taste is great. It has a refreshingly sour taste that is solid on the malts and easy drinking. It boasts Belgian crystal and roasted malts. The mouthfeel is fine. It is a medium bodied beer with good carbonation. This is a damn good brew. It is quite refreshing. It has great malt character and an excellent yeast sourness.

Serving type: bottle

01-24-2006 14:26:49 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Finally reviewing the Rodenbach.

Served in a Bruery tulip, just because. Beer is brown and hazy with a thin brown head of tiny bubbles that doesn't leave any lacing on the glass. Looks fine. Carbonation moderate.

Beer smell like vinegar and sweetness. Its like a thin bruin aroma. Smells good.

Beer is mildly sweet and acetic biting sour on the backend. It leaves the mouth with an apple flavor, sour apple. Beer is light in body and goes down smooth with minimal carbonation on the palate. Its good, drinkable, less sour than I remember / was expecting but still not for amateurs. Enjoyable.

Serving type: bottle

10-01-2010 00:43:32 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy thirdeye11.

2007 vintage. Beer pours reddish brown with a small white head. The aroma is a mix of sourness, oak and tart cherries. The flavor is a medium sourness with sour fruit (cherries) and some oak and vanilla. Not as sour as some of the beers I have had, but one of the best overall sours I have tried. Very drinkable.

Serving type: bottle

12-30-2009 02:07:11 | More by Mora2000
Photo of jlindros
jlindros

Massachusetts

4.2/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Wha! I've never reviewed this beer before. Well silly me.

Pours a nice fizzy almost 1 finger head that fades pretty quickly, just a touch of light getting through the dark reddish maroon burnt sienna brown colored beer.

Nose is definite Belgian flemish, sour malts, malt vinegar, light bready malts, sour fruit, a bit of tart cherry and apricot like fruits, hints of brown sugar and molasses, and a bit of lactic acid like aromas.

Taste is more of the same as expected, tart fruit and sour malts hit right off, again a malt vinegar but not quite Duchesse level, tart berry, sour peach and cherry like fruit, lactic acid, etc. Then a bready brown malt, hint of molasses, juicy tart fruits. Finish is bone dry, actually even more than bone dry, but slightly flemmy, with tons of sour and tart fruits and malt flavors lingering, and a bit of lactic acid.

Mouth is med bodied, decent carb which I always thought it had more carbonation, and a little bite from the acidity.

Overall great, this is one of the staples for a flemish red style, great tart fruit, sour brown malts, light lactic acid, but smooth and juicy, and still somehow decently drinkable.

Serving type: bottle

03-03-2012 23:39:10 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.18/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

My first Palm version, Sampled May 2006
Incredibly well carbonated, this beer pours with a frothy, though quickly disappearing, initially 4 finger thick, amber tan colored head. I get a nice tart aroma as soon as I pour this beer, a nice level of tart acetic acid. As I go in for a deeper smell the aroma becomes much more tart; a mix of vinegar and something like tamarind. Underneath the dominating sour character is astringent note that seems a bit woody. The aroma has a certain fruitiness to it that hints at cherries.

Tart and effervescent, the beer seems to be fermenting a bit more than expected in the bottle. Is this now being bottle conditioned, that would be surprising from this traditionally pasteurized product. This is quite tasty as usual, a combination of tart and fruity with woody tannic notes that come on in the finish. It is so interesting to compare this beer to others that I have had most recently (Supplication, La Folie, & Panil Barriquée), beers now carrying the torch that had so long only been held by Rodenbach. It is interesting to me, the other newer beers are so much more satisfying and complex than this brew, but you can't fault the Grand Cru for that. It did what it had to survive all those years, but it is clearly now not one of the best examples of the style. I can only hope that Palm will choose to make this a bit more complex brew in the culture.

Having said all of that ruminescent, romantic b.s., this is still a damn good beer. I am a sucker for these beers and this is still quite good. I can see this beer aging quite gracefully for some time. The acidity should round out a bit and a touch of oxidation should play up the rich malt character a bit more. In the end that is what this needs a bit more complexity to balance out the great sour character.

Serving type: bottle

05-08-2006 04:50:25 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This poured out as a nice deep red color with a fizzy white head on top. Hardly any lacing and retention on this beer. The smell of the beer is slightly sour, with notes of oak and cherry. The taste is really nice, it's got a subtle tart cherry flavor with a slight sweet malt backbone. The flavors are very well balanced. The mouthfeel is light bodied, with a solid carbonation and very drinkable. Overall this beer is very good. Would drink it again anytime.

Serving type: on-tap

04-21-2013 04:34:48 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.28/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a tulip glass. Best before 27/06/07 (indicated on bottom).

Pours mahogany with a tall, bubbly head that quickly f,izzled to a one finger head, than slowly descended to a thin cover.

The smell is of sourness - almost vinegary. Subtle hints of vanilla and oak give it a nice aroma.

The taste is sour with a tart fruitiness. Hints of oak and vanilla mix in. Finishes with a clean, sharp, acidity
Spritzy but smooth, full-body. Flavors linger. Drying, but not puckering.

This would be a wonderful accompaniment to a vinegary, acidic dish.

Serving type: bottle

01-14-2007 23:07:05 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.45/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Brown bottle, best before 27th Mar 2010, drank after a heavy day at work 5th Aug 2008.

Poured into my new La Chouffe tulip glass (the first beer to grace it). Deep Ruby red and as clear as clear when held up to the light. The tan head looked well formed at first, but it fell away to a collar very swiftly.

Incredible aroma of sour red fruit (Raspberries, Cherries and Redcurrents), Almonds and Mazzipan type smells too, but all sour.

The sourness is also incredible in the taste, very pronounced and in your face.

I have had a few 'Reds' in my time, but this one was very true to its style, a rich sourness prevails throughout and althought not a favourite style of mine, you can't help but appreciate the complex mix your senses are given by this beer. Whoever blended this brew did a fine job.

Serving type: bottle

08-05-2008 16:38:51 | More by BlackHaddock
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.33/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Hoooie. Gotta love you some Flanders ales. If only they were more readily available and more people were making them.

This ale carries all of the hallmark characteristics of the style. Woody, mostly cherry tartness. Makes the back of your mouth pucker a little and do funny things. I'm really building this up quite nicely, aren't I? This is closer to the wild tones of a lambic or wild ale, so you better know what you're getting into. Bottom line: this is a grand cru that deserves the title. Gotta love it.

Serving type: on-tap

05-09-2012 05:17:50 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.38/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Deep ruby brown color with a tan head leaves behind webbed fine belgian style lacing. Aroma: Vinous and effervescent some tart cherry or raspberry tones to it leaves a woody almost cedar like finish to it an Oud Bruin in all of it's glory. Taste: Whopping array of tart tones but it's multilayered a tartness forms on the back of the tongue then sweet fruit grapes again the wine like tone very vinous and mild chocolate tones soften the mouthfeel by applying some sweetness to the overall profile of the flavor. Mouthfeel: High carbonation in that it's spritzy on the back of the throat but it still tends to be smooth going down a medium bodied masterpiece, a step above Petrus Oud Bruin in my opinion. Drinkability: The tartness does a lot to the palate and I believe this one should be enjoyed slowly in small portions there's alot going on relax and explore this beer there's no rush.

Serving type: bottle

12-24-2003 20:03:07 | More by WVbeergeek
Photo of Halcyondays
Halcyondays

California

4.8/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

11.2 oz. bottle,

A: Pours a burgundy red, with a small tan/pink head, which fizzes away pretty quickly, though the residual colour of this beer is quite beautiful.

S: Tart cherries and oak, syrup, wildberries.

T: Sweet cherries and strawberries and mild malts start the beer, which ends in an oaky, winey sour/cranberry tart finish with a hint of vanilla, very complex, a more mellow and richer beer than the regular Red, IMO.

M: Tart and dry on the finish, with a residual sugar/maple syrup sweetness as a good contrast.

D: An exceptional beer from Rodenbach, would be a great thirst quencher, would drink a lot of this if it wasn't $4 a bottle, glad it finally came to Orange County.

Serving type: bottle

01-21-2008 05:51:20 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4.29/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

i have to thank my friend paul for sharing this with us. what a legend, thanks man. killer beer of fame here, not sure i would ever find one, but sure enough. not quite a flanders red to me, not quite an oud bruin, but some dynamic synergy of both, greater than either, and about as complex as beer can get, just so much going on in this one. hazy very dark amber color, as much brown as red, with an inch of tan head that doesnt fade at all. it smells like nutty grain on the front end, but carries with it a palate watering acidity and tartness thats short of fully sour, but lactic and enticing. the first part of the sip is malt heavy, its sweet, brown sugar and candied red grain, but it moves swiftly into a whole mouth experience that draws unusual connections between acidity, oak, and earthy grain. the sweetness doesnt last at all, and the tartness that replaces it is both surprising and welcomed. even after the swallow i taste this for miles, some preserved lemon vinegar as it dies out, but i am amazed by all the layers here. massive body, but i like that the alcohol is so manageable. so many of these get too enormous for much drinking, but this stays right in the comfortable range. as much flavor as ive seen in a beer at 6% abv. enough carbonation, i wouldnt call it lively, but its not flat either. somewhere in the upper medium range, which is a nice compliment to the complexity. i wish this came to colorado. thanks again paul for sharing such a high end and unique beverage.

Serving type: bottle

03-13-2014 22:18:42 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a nice deep red color but as it settled it was very much a deep red-borwnish color with a nice white cap

S: Dark fruits, fresh and ripened cherries with vinegar, wood and funk

T: Tart dark and red cherries on the tip of the tongue. It's delicious. Middle of the mouth you get that funkiness. Mid mouth pucker but not as much as a Kriek. And the a crisp refreshing finish. Booze tinge with a vinegar note from start to finsih

M: Light to medium. Tart, tasty and funky
with a nice lingering vinegar and tart funk

O: Very good

Serving type: on-tap

05-28-2012 21:52:27 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at a local DC tasting.

a - Pours a mahogany ambber color with one inch of white head.

s - Smells of sweet and sour fruits,

t - Tastes of sour fruits, sour grapes,

m - Medium body and low carbonation.

d - A decent flanders with some decent sour fruits. Would try again.

Serving type: bottle

08-07-2010 06:30:50 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.43/5  rDev -20%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle served in a Rodenbach Grand Cru goblet in a bar in Ghent, Belgium. Reviewed from notes.

A: 2.5 finger head of nice cream and thickness. Black colour. Good retention.

Sm: Dark fruit, hops, a bit of caramel. Complex, and featuring some wonderful esters that me broken nose can't quite identify.

T: Dark fruit body with a sourish finish. Very hoppy, particularly in terms of esters. Fairly simple for the style. The souring notes are nicely balanced against the fruit body, but still strange in the beer, even considering the style.

Mf: Relatively coarse and wet. Matches the style but not the beer per se.

Dr: Too sour to drink repeatedly, but overall a good beer, and an affordable one in Belgium.

Serving type: bottle

06-02-2011 04:04:33 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

3.55/5  rDev -17.2%
look: 3 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

This is a 750 mL bottle, served slightly chilled in a snifter.

Appearance: With no light upon it, the beer appears to be quite dark. When held up to light, a deep ruby red color comes out. The beer pours a 1.5 finger head.

Smell: This smells unlike any other Flemish red that I've had (including Duchess and Rodenbach Red). The aroma is not pleasant. In fact, it reminds me of my dog have receiving a bath (heretofore known as a wet Domi odor). My dog does not smell great just after a bath, neither does this beer.

Taste: Very good pucker factor in this ale. The sour taste inherent to this style hits mid-sip. Up front, there is a nice fruity taste that transitions nicely into the sour aspect. This beer is so sour that one can't help but take another sip.

Mouthfeel: The interplay of sweet and sour is very nice and makes for an enjoyable drinking session.

Drinkability: While the flavors meld and transition nicely, I don't see this as an ale meant for pounding. It is, however, nice for sipping, especially as it warms.

Serving type: bottle

12-18-2005 02:28:23 | More by akorsak
Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,525 ratings.