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Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Not Rated.
Rodenbach Grand CruRodenbach Grand Cru

Educational use only; do not reuse.

1,070 Reviews

(Read More)
Reviews: 1,070
Hads: 3,674
Avg: 4.26
pDev: 11.27%
Wants: 298
Gots: 536 | FT: 27
Brewed by:
Brouwerij Rodenbach N.V. visit their website

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (7) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Rodenbach Grand Cru Alström Bros
Reviews: 1,070 | Hads: 3,674
Photo of Billolick
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, caged and corked, with a foil enclosure to boot. Best before date stamped on the bottle of the bottle. (There's a good place to put vital info...) Pours an interesting chestnut shade of amber, with a slight dark cherry hue. Well developed lacing emerges from a light tan puffy head, which exhibited moderate retention. Nose also, I would characterize as interesting, sweet, nutty and fruity. This brew is a classic of the style, sour, sweet,smoky,acidic, complex. Not for everybody, this style takes awhile for most to warm up to and appreciate. It goes well with food, particularily "fish with lemon" as noted on the label. Tasty, mysterious, interesting and thirst quenching. Get some, taste it, taste it again, come to love it

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Photo of Alieniloquium
3.85/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4.5

On tap at Coffee District. Served in a Rodenbach flute.

Appearance - Deep murky red. No real head, but a thick white collar.

Smell - Malty. Lots of caramel. Oak and vanilla. Acetic acid, but not a lot.

Taste - More sour, but still not the centerpiece. Lots of oak and vanilla. Malt is strong, like the nose. Acetic sourness builds into an oaky finish.

Mouthfeel - Medium body. Slick. Well carbonated.

Overall - Quality all around. Nothing that stands out but a great all around Flanders Red.

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Photo of BARFLYB
3.85/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Finally, after a brief hiatus Rodenbach is back on draft in SEPA. It's been over a year since i've had it and it's been calling me.

A- Served up in a tulip, Grand Cru boasts a deep dark mahogany appearance. It is quite dark almost to the point of a deep brown color. Once I got a good look this had a dark array of red, brown and ruby. Just a cap of beige foam on top.

S- Sweet jusus, this smells good. Deep scents of ripe sour apple and cherrys. As with the style a good bit of vinegar. Some oak and wood from the huge barrels used in the brewing process.

T- This is a bit more sweet from the vinegar type taste but it is not a problem. I guess im used to a little age on the grand cru as these kegs are new to the area to my knowledge. Either way there is a nice sour element that is not much but there. Sour cherry and ripe apples.

M- More sweet then sour but this did pack some puckering ability, nothing I cant handle. Even at that Rodenbach GC seems to just go down very easy with a great balance of flavor making it even easier to enjoy. Perhaps I can get used to extremely fresh rodenbach.

D- I really missed this and Im glad it's back. I will order one at each outing whenever I see it. Not too much of alcohol content and a good beer to pair up with alot of food types. Perhaps my favorite flanders red (with Ommegang Rouge not far behind) and probably the most authentic in the style.

Edit- After having this a few more times in bottle and draft, I just cant seem to get away from the over abundance of vinegar and sweetness in this. I still love this beer, but after having different versions of rodenbach, this grand cru version is not so grand in my eyes.

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Photo of Gueuzedude
4.15/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

My first Palm version, Sampled May 2006
Incredibly well carbonated, this beer pours with a frothy, though quickly disappearing, initially 4 finger thick, amber tan colored head. I get a nice tart aroma as soon as I pour this beer, a nice level of tart acetic acid. As I go in for a deeper smell the aroma becomes much more tart; a mix of vinegar and something like tamarind. Underneath the dominating sour character is astringent note that seems a bit woody. The aroma has a certain fruitiness to it that hints at cherries.

Tart and effervescent, the beer seems to be fermenting a bit more than expected in the bottle. Is this now being bottle conditioned, that would be surprising from this traditionally pasteurized product. This is quite tasty as usual, a combination of tart and fruity with woody tannic notes that come on in the finish. It is so interesting to compare this beer to others that I have had most recently (Supplication, La Folie, & Panil Barriquée), beers now carrying the torch that had so long only been held by Rodenbach. It is interesting to me, the other newer beers are so much more satisfying and complex than this brew, but you can't fault the Grand Cru for that. It did what it had to survive all those years, but it is clearly now not one of the best examples of the style. I can only hope that Palm will choose to make this a bit more complex brew in the culture.

Having said all of that ruminescent, romantic b.s., this is still a damn good beer. I am a sucker for these beers and this is still quite good. I can see this beer aging quite gracefully for some time. The acidity should round out a bit and a touch of oxidation should play up the rich malt character a bit more. In the end that is what this needs a bit more complexity to balance out the great sour character.

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Photo of DoubleJ
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well....it was a magnum of this for $7.99 or a bomber of La Folie for $10.99. Deal done! 750 ml bottle split with my friend this afternoon, and consumed outdoors, on to the beer:

There's plenty to like, and nothing to hate. The color is brilliant and bold, a dark red...almost brown, with a persistent head. That aroma of freshly prepeared caramel and sour berries is drawing my interest...and the taste is kickass too! This beer's flavor has a medium, but tamed tartness that doesn't kill your palate. Is this wine? Fresh caramel is dominate. Citrus peel, maple, liquified brown sugar...it is sweet, but also sour. A little acidic, like vinegar, and it melds well into the overall flavor.

Simply great! That's all folks!

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Photo of Halcyondays
4.77/5  rDev +12%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

11.2 oz. bottle,

A: Pours a burgundy red, with a small tan/pink head, which fizzes away pretty quickly, though the residual colour of this beer is quite beautiful.

S: Tart cherries and oak, syrup, wildberries.

T: Sweet cherries and strawberries and mild malts start the beer, which ends in an oaky, winey sour/cranberry tart finish with a hint of vanilla, very complex, a more mellow and richer beer than the regular Red, IMO.

M: Tart and dry on the finish, with a residual sugar/maple syrup sweetness as a good contrast.

D: An exceptional beer from Rodenbach, would be a great thirst quencher, would drink a lot of this if it wasn't $4 a bottle, glad it finally came to Orange County.

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Photo of BlackHaddock
4.44/5  rDev +4.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Brown bottle, best before 27th Mar 2010, drank after a heavy day at work 5th Aug 2008.

Poured into my new La Chouffe tulip glass (the first beer to grace it). Deep Ruby red and as clear as clear when held up to the light. The tan head looked well formed at first, but it fell away to a collar very swiftly.

Incredible aroma of sour red fruit (Raspberries, Cherries and Redcurrents), Almonds and Mazzipan type smells too, but all sour.

The sourness is also incredible in the taste, very pronounced and in your face.

I have had a few 'Reds' in my time, but this one was very true to its style, a rich sourness prevails throughout and althought not a favourite style of mine, you can't help but appreciate the complex mix your senses are given by this beer. Whoever blended this brew did a fine job.

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Photo of Stinkypuss
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Rodenbach Grand Cru

Pours a reddish brown in color, off white head forms and crackles away. Aroma of balsamic vinegar, very tart fruit, some sweetness. In the flavor profile, a nice pronounced sour. Acidic and alittle lemony, sour, lip puckering goodness. Alittle oak influence with some woodsy tannins showing late. Mouthfeel is medium bodied, well carbonated and slightly dry. Overall, a sophisticated sipper, nice sour, worth revisiting.

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Photo of liamt07
4.48/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle shared by Steve at my 22nd birthday, 750ml bottle corked/caged into a tulip. No vintage date.

Poured a dark reddish brown, mocha head with great head retention and some splotchy lace. Nose has sour berries, oak/vanilla/general barrel character. Lots of dried fruits. More tart berry flavours, sweet and sour fruit notes throughout. Oak, vanilla and a touch of brown sugar. More barrel character. Exceptional balance. A phenomenal sour, fantastic feel and flavour.

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Photo of Georgiabeer
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a cloudy dark reddish brown. Moderate head.

Very acetic smell with a touch of sweetness at the end. The whole is supported by earthy, yeasty undernotes.

The taste is like no other- spicy, sour and sweet. Starts with a slight candy sugar sweetness, then stingingly sour, and then a cinnamon spiciness and more sweetness at the very end. A really complex beer that may be an acquired taste, but once you've acquired it, nothing refreshes quite the same. The only down note is that the current incarnation doesn't seem quite as complex or integrated as the earlier incarnation. Still very good, though.

Mouthfeel is quite carbonated and crisp.

Very drinkable, extremely refreshing and different.

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Photo of KAF
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I love this beer! I have had it bottled before and can still get bottles of it a few blocks from my apt. I just had it on tap two weeks ago at Town Hall Brewery in Minneapolis, MN. I also just had a bottle of it that had been aged in a friends cellar for an extra year. If you like sour, aging it an extra year made my mouth almost cringe! The pour is a ruby or deep rich red in color with a very slight hazyness to it. Aromas of cherry and plum as well as a tartness on the nose. Taste is complex. You get the dark fruits of cherry and plum as well as vinegar and mustard seed. A nice champagne feel in the mouth. Great beer!

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Photo of Gobzilla
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: poured a reddish brown in color with brown highlights and a thin head leaving a little frothy lacing sticking to the glass.

S: upfront on the nose it was a mixture of plum and vinegar notes with a little aroma of acidity but had slight oaky character. I did however manage to sniff out some brown sugar and mild cherries.

T: the vinegar and acidic character was more prominent on the palate with the oak barrel giving it some complexity but had cherry accents and a touch of plum.

M: the brew was medium in body with a sweet, slight fruity, oaky, acidic, and tart finish.

D: definitely was drinking great and this brew has been one of my favorite flanders stlye brew for awhile. We'll see how this one holds up with a little time.

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Photo of HopHead84
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed on 9/16/2009 at the Taproom in a Chimay glass. The beer appears dark crimson with a huge light brown frothy head. Great retention.

The nose is of sour cherries, raspberries, ripe red grapes, and other dark fruits that I'm not at liberty to mention. There's a touch of sweetness in there, as well as oak and some vanilla. Vinegar is evident, as well as tannins.

Holy hell, this is tannic. It's tart, with a lot of vinegar. I can't get over how tannic this is. The dark fruit component in the nose is also in the flavor: grapes, sour cherries, and raspberries. A little sweetness sneaks in midpalate. The dry finish is fruity and tannic with moderate tartness.

Though I've heard much about it, this is the first time I've tried this beer. It's excellent and very unique.

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Photo of biegaman
4.23/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at La Trappe, in San Francisco.

The creation of Rodenbach Grand Cru involved a process of blending young beer with older beer that spent upwards of two (or more) years inside a great big wooden vat, the result of which is reflected in its appearance: a brilliant reddish hue coalesced into a darkish, slumbering complexion. You can see why they call these beers the 'Burgundy of Belgium'.

By the way, those giant oak vats contain a bunch of distinct bacterias (and often yeasts) that impart a tremendously distinct sourness to the beer, something you could definitely call "terroir". The beer develops a complex fruitiness somewhat like a deep red wine, except is far more acidic, with musty malts and a balsamic vinegar-like overtone.

Sometimes tasting notes can be a little misleading - the presence of 'banana' flavour in a wheat beer may be illusive to those lacking the palate or familiarity to find it. But when it comes to Flanders Red Ales, the comparison to (perhaps fruit infused, namely cherry) balsamic vinegar is very real. Even their production processes are almost identical.

This taste certainly mimics that of an authentic artisan Italian balsamic vinegar, with notes of oak wood eclipsing a good portion of the vinegar-y acidity. Crowning the finish is a brief but intense flavour, simply more strong than sweet, of cherry brandy. It has stiff competition with the mildewed oak flavours and dark balsamic, but tart fruit definitely weighs in.

Rodenbach Grand Cru may no longer be the most sour, complex or even most elegant ale on the market, but let's not forget it is precisely because of Rodenbach that we even have these other beers around in the first place. This is still a beer of great beauty and sophistication and, above all, one that is bound to open up some doors for any individual first trying it.

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Photo of weeare138
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appears a red with a brown hue and a bubbly off white head. Nice amounts of lacing.
Smell is of sour cherries, funky yeast, pixie stix, and a touch of vinegar.
Taste is yeasty with the same aromas. Delicious though.
Mouthfeel is sugary, sour, and lingering with some lip smacking goodness.

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Photo of Wasatch
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Gold Foiled


Poured into a chalice a nice ruby red color, nice carbonation, tiny fizzy off-white head, traces of sticky lacing around the edges. The nose is malty, good dose of cherries, raspberries, and caramel. The taste is sweet, tangy, lots of cheeries/raspberries. Nice little tingle of carbonation at first. Slightly dry finish. Medium body. Drinkable, this is a nice Flanders Red.

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Photo of lacqueredmouse
4.82/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Deep ruby red/brown with a pale pink dense head that settles to a film after a while. It really does look mysterious and wonderful.

Coppery and sour on the nose, hints of maraschino cherries, pickled onions, fresh herbs, nutmeg, all underpinned by a syrupy sweetness. Smells unbelievable, unique and rich.

Coppery sourness on the front palate with a dryness that slowly spreads around your mouth like a dry red wine. There is a peppery spiciness there as well which beautifully counterpoints the sweetness. It takes some time to drink it, but you can savour every moment of it.

I can understand why some people might not like this. It certainly has the ability to offend if you're not prepared for it. I absolutely love this one. I get the taste for this in my mouth for days afterwards.

Truly remarkable

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Photo of John_M
3.78/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

The beer pours a darkish brown color with some red highlights. The beer also has fairly good head retention and lacing, with an interesting aroma of vanilla, cherry and sour funk. Flavors on the palate replicate the nose, except the sour tartness really dominates this beer. I do get some underlying vanilla and chocolate, but it's really dominated by the sour component. Mouthfeel is fairly light, with some prickliness from the sour. The alcohol is pretty well disguised, but the amount of sour in this beer is a bit much, and detracts a bit from this beers drinkability. Nevertheless, this is a pretty solid red flanders beer from the folks at Rodenbach.

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Photo of JohnGalt1
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

I received this in the beat down Czoch75 gave me in the 2nd Round of the Fight Club.... Clint put a hurtin' on my wants list... seriously.

Edit.. this is an '06!! Thanks again Clint!!

Shared this with inflatablechair.. Sam brought over some doozies.. so I had to reciprocate..

Poured into my New Belgium goblet.. reddish orange.. a little cloudy and a lite foamy head.

Nose is acetic with a bunch of fruity notes... sour cherries with a lite apple butter element.

Palate is much sweeter than the nose... a sweet apple cider vinegar combines with a bit of peachy fruitiness.. red wine vinegar is drying on the finish... A bunch more tannic oak arrives at room temperature.

the body is lite/medium with a lighter than expected carbonation.. very complex...

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Photo of barleywinefiend
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a nice deep red color but as it settled it was very much a deep red-borwnish color with a nice white cap

S: Dark fruits, fresh and ripened cherries with vinegar, wood and funk

T: Tart dark and red cherries on the tip of the tongue. It's delicious. Middle of the mouth you get that funkiness. Mid mouth pucker but not as much as a Kriek. And the a crisp refreshing finish. Booze tinge with a vinegar note from start to finsih

M: Light to medium. Tart, tasty and funky
with a nice lingering vinegar and tart funk

O: Very good

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Photo of wl0307
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Nearly 3 years since my last encounter, this bottle is enjoyed straight after its junior family member, Rodenbach Classic; BB 25/07/10, served lightly chilled in Tripel Karmeliet's branded long-stemmed, tulip-shaped glass.

A: given a force-pour, it lands in the glass a deeply dark brown hue with lively fizziness and a 1.5cm-thick creamy dark beige foamy head with good retention.
S: absolutely amazing... the nose has both metallic and lightly funky notes of yeasts intertwined with a deep-running but restrained aroma from oak-barrel-ageing; the classic aroma that I'd only refer to as "smoked-prune-flavoured sorbet" lingers in the background, showing random bits of old vinegar that is more fruity than sharply tart, but always with a refreshingly savoury edge of yeastiness to "complicate" the matter... Compared with the Classic that I've had ten minutes ago, the aroma is definitely drier, tarter, and cleaner, with a deeper impact of oak-ageing.
T: milder in carbonation but refreshing enough, the foretaste presents high quality vinegary made of sour dried-prunes (Chinese "Hua-Mei") that is both bold and slick, but never far away from a funky/yeasty edge and a dry-ish wheatiness as of a very smooth berry-lambic... The fruity theme stays deep down the tongue, accompanied by smooth, well-aged vinegary berry-fruits, an herbally-dry and lightly chewy undertone that shows brown-malt aroma as well as bitterness of old, dried hops, and an elegant, low-level oakiness that has been absorbed into the fruity theme. Clean, yet lightly dry in the finish, with a bit less aroma here than the aftertaste of the Classic, but the understated chewy palate still seems to outlast everything else.
M&D: the texture is impeccable, mildly spritzy yet slick enough to render an attractive palate to go with the thirst-quenching, medium-bodied flavour profile. Having tried this ale for many times now, each time I seem to find something different from the glass: this bottle is more mellow and less astringent than most of the previous encounters, which I suppose is attributable to the temp. (slightly warmer than chill) that I choose to serve this bottle. The only one thing that has not, and never will, changed is the profound complexity (in various forms) and quaffability this 6%abv. ale has to offer. This is a sheer bliss to me.

* Tasting Date: 05/05/2006
BB 29/04/07, served lightly chilled in a large Burgundy bulb wine glass.
4 A: deep and dark ruby hue, slightly hazy; the foamy off-white beer head dissipates slowly, on top of gently fizzy body.
4.5 S: sourness dominates the nose, as expected--new wood-barrels, profound prune-ish note, starfruit juice, wheat aroma, dark fruit vinegar, a faint touch of fruit esters... overall the aroma is intense and very focused, dragging all elements to a central point as far as my nose could sense.
4.5 T: slightly sharp-textured, vinegary-sour flavour upfront, cutting deep through the palate... gradually an almost lambic-like raw, dry wheat-ish and woody taste develops subtly underneath, turning softer and transforming into a slightly dryish, sour-sweet aftertaste. Crisp and tangy-fruity finish.
4 M&4 D: initially sharp on the texture but softens, while the soft fizziness sustains throughout the drink and provides a refreshing palate. A thirst-quenching, or thirst-provoking, beer with great complexity and depth. I can't pretend that I'm a great fan of this style, but this one surely is something really worth savouring once in a while--especially in summer.

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Photo of BeerForMuscle
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Deep reddish, ruby-brown body with a nice foamy head. Took a little time to settle.

S - Refreshing fruit aromas hit the nose. Some wafts of alcohol and tart tangy dryness are present.

T - Full bodied and packed with tons of dry natural fruit flavor. The beer has some oak flavor and mild spice. The cherry stands throuhg most Id say, but ideas of other red fruits are present as well. This beer finishes super clean and semi dry. Very very refreshing and flavorful.

M - The mouthfeel is very clean. The beer is well balanced and perfectly carbonated. Super smooth and enjoyable.

D - Highly drinkable being so well aged and cleana nd crisp. If you like beer that is refreshing and feels clean to your mouth and warms your plate and stomach with love, this is a great choice.

Notes - I love reds, sours, lambics etc so this beer ranks up there with me. A must try if you enjoy any of those types. Rodenbach original is a common beer in my usual arsenal but the Grand Cru returns now and again for a special treat.

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Photo of rhoadsrage
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in a chalice)
A- This beer is clear but a bit dense with a glow of reddish-brown at the base. There is a thin tan head supported by a soft carbonation.
S- This beer has a soft bright hint with an old wet wood note that has some hints of walnuts. There is a bright tart cherry hint in the finish. As the beer warms there are notes of caramel and roses with a stronger cola note in it.
T- This beer has a nice brown malt note with a bright tart finish and some chewy flavor and vinegar notes in the finish.
M- This beer has a light mouthfeel with a soft astringency and no real alcohol heat.
D- This beer has a nice flavor with notes of old and young beer in good combination. It was a pleasant surprise of malt flavors coming through as the beer warmed.

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Photo of akorsak
3.48/5  rDev -18.3%
look: 3 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

This is a 750 mL bottle, served slightly chilled in a snifter.

Appearance: With no light upon it, the beer appears to be quite dark. When held up to light, a deep ruby red color comes out. The beer pours a 1.5 finger head.

Smell: This smells unlike any other Flemish red that I've had (including Duchess and Rodenbach Red). The aroma is not pleasant. In fact, it reminds me of my dog have receiving a bath (heretofore known as a wet Domi odor). My dog does not smell great just after a bath, neither does this beer.

Taste: Very good pucker factor in this ale. The sour taste inherent to this style hits mid-sip. Up front, there is a nice fruity taste that transitions nicely into the sour aspect. This beer is so sour that one can't help but take another sip.

Mouthfeel: The interplay of sweet and sour is very nice and makes for an enjoyable drinking session.

Drinkability: While the flavors meld and transition nicely, I don't see this as an ale meant for pounding. It is, however, nice for sipping, especially as it warms.

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Photo of corby112
3.13/5  rDev -26.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5

Serving type: on tap at Monk's Cafe, Philadelphia, PA.

Pours a very dark amber color with a foamy off-white head. Very sour fruity aroma with hints of oak and vanilla. Intensely tart and acidic with a nice amount of sour cherry as well as oak and vanilla. Very sour with a puckering dry finish.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 1,070 ratings.