Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Not Rated.
Rodenbach Grand CruRodenbach Grand Cru

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BA SCORE
95
world-class

3,261 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 3,261
Reviews: 1,002
rAvg: 4.29
pDev: 11.42%
Wants: 233
Gots: 351 | FT: 18
Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
Beer: Ratings & Reviews
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Ratings: 3,261 | Reviews: 1,002 | Display Reviews Only:
Photo of beernads
4/5  rDev -6.8%

Photo of DrunkinYogi
4.25/5  rDev -0.9%

Photo of mdfb79
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at a local DC tasting.

a - Pours a mahogany ambber color with one inch of white head.

s - Smells of sweet and sour fruits,

t - Tastes of sour fruits, sour grapes,

m - Medium body and low carbonation.

d - A decent flanders with some decent sour fruits. Would try again.

Photo of WesWes
4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark amber/red color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a very sour scent that boasts of crystal and roasted malts along with a yeast sour aroma; very enticing. The taste is great. It has a refreshingly sour taste that is solid on the malts and easy drinking. It boasts Belgian crystal and roasted malts. The mouthfeel is fine. It is a medium bodied beer with good carbonation. This is a damn good brew. It is quite refreshing. It has great malt character and an excellent yeast sourness.

Photo of drewone
3.75/5  rDev -12.6%

Photo of jwc215
4.28/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a tulip glass. Best before 27/06/07 (indicated on bottom).

Pours mahogany with a tall, bubbly head that quickly f,izzled to a one finger head, than slowly descended to a thin cover.

The smell is of sourness - almost vinegary. Subtle hints of vanilla and oak give it a nice aroma.

The taste is sour with a tart fruitiness. Hints of oak and vanilla mix in. Finishes with a clean, sharp, acidity
Spritzy but smooth, full-body. Flavors linger. Drying, but not puckering.

This would be a wonderful accompaniment to a vinegary, acidic dish.

Photo of Mora2000
4.43/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle courtesy thirdeye11.

2007 vintage. Beer pours reddish brown with a small white head. The aroma is a mix of sourness, oak and tart cherries. The flavor is a medium sourness with sour fruit (cherries) and some oak and vanilla. Not as sour as some of the beers I have had, but one of the best overall sours I have tried. Very drinkable.

Photo of Rochefort10nh
5/5  rDev +16.6%

Photo of oriolesfan4
4.33/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Had on tap at Max's. My first Flanders Red Ale (I think?) so I'm curious to try. Pours a nice ruby red color, nice tart aroma. Taste is a bit sour, with tons of cherry flavor, more balanced and drinkable than I thought it would be. Delicious beer with tons of flavor, finishes nice and clean. Count me in as a fan of this style, would definitely try this one again.

Photo of kojevergas
3.43/5  rDev -20%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle served in a Rodenbach Grand Cru goblet in a bar in Ghent, Belgium. Reviewed from notes.

A: 2.5 finger head of nice cream and thickness. Black colour. Good retention.

Sm: Dark fruit, hops, a bit of caramel. Complex, and featuring some wonderful esters that me broken nose can't quite identify.

T: Dark fruit body with a sourish finish. Very hoppy, particularly in terms of esters. Fairly simple for the style. The souring notes are nicely balanced against the fruit body, but still strange in the beer, even considering the style.

Mf: Relatively coarse and wet. Matches the style but not the beer per se.

Dr: Too sour to drink repeatedly, but overall a good beer, and an affordable one in Belgium.

Photo of InspectorBob
4.25/5  rDev -0.9%

Photo of Gueuzedude
4.18/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

My first Palm version, Sampled May 2006
Incredibly well carbonated, this beer pours with a frothy, though quickly disappearing, initially 4 finger thick, amber tan colored head. I get a nice tart aroma as soon as I pour this beer, a nice level of tart acetic acid. As I go in for a deeper smell the aroma becomes much more tart; a mix of vinegar and something like tamarind. Underneath the dominating sour character is astringent note that seems a bit woody. The aroma has a certain fruitiness to it that hints at cherries.

Tart and effervescent, the beer seems to be fermenting a bit more than expected in the bottle. Is this now being bottle conditioned, that would be surprising from this traditionally pasteurized product. This is quite tasty as usual, a combination of tart and fruity with woody tannic notes that come on in the finish. It is so interesting to compare this beer to others that I have had most recently (Supplication, La Folie, & Panil Barriquée), beers now carrying the torch that had so long only been held by Rodenbach. It is interesting to me, the other newer beers are so much more satisfying and complex than this brew, but you can't fault the Grand Cru for that. It did what it had to survive all those years, but it is clearly now not one of the best examples of the style. I can only hope that Palm will choose to make this a bit more complex brew in the culture.

Having said all of that ruminescent, romantic b.s., this is still a damn good beer. I am a sucker for these beers and this is still quite good. I can see this beer aging quite gracefully for some time. The acidity should round out a bit and a touch of oxidation should play up the rich malt character a bit more. In the end that is what this needs a bit more complexity to balance out the great sour character.

Photo of GClarkage
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10/11/05- Purchased at Bottleworks in Seattle, WA.

Presentation- 11.2oz bottle with a best by date imprinted on the back label. Poured into my Duvel tulip.

Appearance- Murky plum, almost brown color. Medium 1/2 inch head which fades soon here after. Above average lacing.

Smell- Lots of sour and vinous like funk. About the only way I can describe it. Doesn't really smell "good", but fits the style perfect.

Taste- Not even as sour as it smells. Was looking for something more sour than La Folie, but what I got was a mildly tart and kinda sweet at the same time, brew. Maybe even some cherry and darker fruit flavors as well.

Mouthfeel- Low carbonation and pretty smooth. Easy drinker for a Flanders.

Drinkability- One of the better Flanders for sure. Super easy to drink. Great sweet and sour combo.

Photo of Halcyondays
4.8/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

11.2 oz. bottle,

A: Pours a burgundy red, with a small tan/pink head, which fizzes away pretty quickly, though the residual colour of this beer is quite beautiful.

S: Tart cherries and oak, syrup, wildberries.

T: Sweet cherries and strawberries and mild malts start the beer, which ends in an oaky, winey sour/cranberry tart finish with a hint of vanilla, very complex, a more mellow and richer beer than the regular Red, IMO.

M: Tart and dry on the finish, with a residual sugar/maple syrup sweetness as a good contrast.

D: An exceptional beer from Rodenbach, would be a great thirst quencher, would drink a lot of this if it wasn't $4 a bottle, glad it finally came to Orange County.

Photo of BlackHaddock
4.45/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Brown bottle, best before 27th Mar 2010, drank after a heavy day at work 5th Aug 2008.

Poured into my new La Chouffe tulip glass (the first beer to grace it). Deep Ruby red and as clear as clear when held up to the light. The tan head looked well formed at first, but it fell away to a collar very swiftly.

Incredible aroma of sour red fruit (Raspberries, Cherries and Redcurrents), Almonds and Mazzipan type smells too, but all sour.

The sourness is also incredible in the taste, very pronounced and in your face.

I have had a few 'Reds' in my time, but this one was very true to its style, a rich sourness prevails throughout and althought not a favourite style of mine, you can't help but appreciate the complex mix your senses are given by this beer. Whoever blended this brew did a fine job.

Photo of imperialking
4.25/5  rDev -0.9%

Photo of orangesol
4.25/5  rDev -0.9%

Photo of dbrauneis
4.38/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: Pours a clear dark reddish brown (almost mahogany) in color with garnet red highlights and moderate to heavy amounts of fine visible carbonation. The beer has a half finger tall thin off-white to light beige head that quickly reduces to a small patch of extremely thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Overall there is a moderate amount of sourness to the nose of this beer with some moderate to strong aromas of vinegar, cherries, oak, and just a hint of vinous/wine notes.

T: There is a light to moderate amount of tartness/sourness that is fairly well balanced with the sweeter notes from the cherries. Moderate notes of oak, vinegar, and wine. Very little bitterness but a lingering acidity that can be appreciated.

M: Just shy of medium bodied with just a touch heavier than light amounts of carbonation. Extremely acidic and prickly on the tongue.

O: Overall this beer is not quite as tart/sour as one might think from an initial sniff, making a little more approachable for people that are new to the style. The beer is fairly easy to drink with a lighter mouthfeel, lower ABV, and not too intense flavors.

Photo of yourefragile
4.25/5  rDev -0.9%

Photo of duceswild
4.75/5  rDev +10.7%

Photo of stakem
4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle split with friends. I decided to do a side by side tasting and open this along with the clasdic red and also the caractere rogue to analyze the differences in each. Poured into a cervoise, the brew appears a murky brown with a yellowish clarity around the edges and ruby through the body. A figner of tan head appears across the top and fades leaving spotty lace.

The smell is tangy with alcohol. Much more bright and less sweet smelling than the normal red rodenbach offering. It displays fruity esters, oak and vinegar in a more bright way. The barrel character impats some mild burnt sugar quality like caramel and toffee that does a good job contrasting the alcohol an tangy aspects of the nose. As it warms up, some vanilla comes through with lots of fruity tones.

The taste is fruity almost like raisins. Lotd of tart cherry and mild apple cidar vinegar. Some barrel presence like caramel/vanilla contrasts the mildly acidic nature. A touch of oxidation in the aftertaste has a bit of focus shifting towards the woody and almost cardboard quality mingled with earthy components.

This is a medium bodied brew with a modest amount of carbonation. There is a light effervescence and it is overall very easy drinking with low alcohol impact. I really enjoy how well blended and flavorful this beer is without being face crushing/puckering sour. It has just a bit more tartness and is overall more dry than the base. Nicely done and even more enjoyable than the rodenbach red.

Photo of woodychandler
4.7/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This 11.2 Fluid Ounce bottle lost its labeling at some point and it was only the cap that allowed me to identify it. My cellar has been out of control for some time and this summer seems like the perfect opportunity to clear it out.

I used a very gentle pour so as not to stir up any lees that may have been in the bottom of the bottle, resulting in just a little bit of light-tan head that quickly fell to wisps. Color was a gorgeous mahogany with NE-quality clarity. Nose was both wood-like (oak?) and vinegar, causing my mouth to pucker. Mouthfeel was medium and my initial reaction was TART! on the tongue. Once I recovered, I tasted what reminded me of my uncle's sour cherry wine, along with the vinegar/wood combination I had noted on the nose. Each successive sip became more palatable and as it warmed, I really got the oakiness more prevalently. Finish was tart and dry, perfect for this sweltering afternoon in my A/C-less house. I am celebrating just having hung a mesh curtain across the back doorway that is allowing a nice breeze to blow through without giving access to flies and other pests. One Beer Pest in the house is enough!

Photo of corby112
3.15/5  rDev -26.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5

Serving type: on tap at Monk's Cafe, Philadelphia, PA.

Pours a very dark amber color with a foamy off-white head. Very sour fruity aroma with hints of oak and vanilla. Intensely tart and acidic with a nice amount of sour cherry as well as oak and vanilla. Very sour with a puckering dry finish.

Photo of superspak
4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, no bottle dating. Pours hazy very dark reddish brown color with a 1 finger fairly dense light khaki head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big tart cherry, raspberry, cranberry, green apple, red grape, balsamic vinegar, oak, red wine, clove, light leather, light funk, and yeast earthiness. Fantastic aromas with great balance and complexity of tart fruity ester notes with good barrel presence; and good strength. Taste of tart cherry, raspberry, cranberry, green apple, red grape, oak, clove, balsamic vinegar, red wine, light leather, light funk, and yeast earthiness. Light-moderate tart acidity on the finish; with lingering notes of tart dark fruits, oak, hay, balsamic vinegar, red wine, light funk, light leather, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of tart fruity ester flavors with moderate oak presence; with a great malt/acidic balance and zero cloying flavors after the finish. Medium carbonation and body; with a moderately slick and acidic mouthfeel that is great. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a fantastic Flanders Red ale! All around great balance and complexity of fruity/acidic flavors with moderate barrel presence; and very smooth to sip on with the moderate acidity. A highly enjoyable offering.

Photo of weeare138
4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appears a red with a brown hue and a bubbly off white head. Nice amounts of lacing.
Smell is of sour cherries, funky yeast, pixie stix, and a touch of vinegar.
Taste is yeasty with the same aromas. Delicious though.
Mouthfeel is sugary, sour, and lingering with some lip smacking goodness.

Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 3,261 ratings.