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Rodenbach Grand Cru - Brouwerij Rodenbach N.V.

Rodenbach Grand CruRodenbach Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,529 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 2529
Reviews: 960
rAvg: 4.29
pDev: 11.89%


Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
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Beer: Ratings & Reviews
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Ratings: 2,529 | Reviews: 960 | Show All Ratings:
Photo of jwc215
jwc215

Wisconsin

4.28/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a tulip glass. Best before 27/06/07 (indicated on bottom).

Pours mahogany with a tall, bubbly head that quickly f,izzled to a one finger head, than slowly descended to a thin cover.

The smell is of sourness - almost vinegary. Subtle hints of vanilla and oak give it a nice aroma.

The taste is sour with a tart fruitiness. Hints of oak and vanilla mix in. Finishes with a clean, sharp, acidity
Spritzy but smooth, full-body. Flavors linger. Drying, but not puckering.

This would be a wonderful accompaniment to a vinegary, acidic dish.

Serving type: bottle

01-14-2007 23:07:05 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.45/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Brown bottle, best before 27th Mar 2010, drank after a heavy day at work 5th Aug 2008.

Poured into my new La Chouffe tulip glass (the first beer to grace it). Deep Ruby red and as clear as clear when held up to the light. The tan head looked well formed at first, but it fell away to a collar very swiftly.

Incredible aroma of sour red fruit (Raspberries, Cherries and Redcurrents), Almonds and Mazzipan type smells too, but all sour.

The sourness is also incredible in the taste, very pronounced and in your face.

I have had a few 'Reds' in my time, but this one was very true to its style, a rich sourness prevails throughout and althought not a favourite style of mine, you can't help but appreciate the complex mix your senses are given by this beer. Whoever blended this brew did a fine job.

Serving type: bottle

08-05-2008 16:38:51 | More by BlackHaddock
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.33/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Hoooie. Gotta love you some Flanders ales. If only they were more readily available and more people were making them.

This ale carries all of the hallmark characteristics of the style. Woody, mostly cherry tartness. Makes the back of your mouth pucker a little and do funny things. I'm really building this up quite nicely, aren't I? This is closer to the wild tones of a lambic or wild ale, so you better know what you're getting into. Bottom line: this is a grand cru that deserves the title. Gotta love it.

Serving type: on-tap

05-09-2012 05:17:50 | More by RblWthACoz
Photo of WVbeergeek
WVbeergeek

Ohio

4.38/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Deep ruby brown color with a tan head leaves behind webbed fine belgian style lacing. Aroma: Vinous and effervescent some tart cherry or raspberry tones to it leaves a woody almost cedar like finish to it an Oud Bruin in all of it's glory. Taste: Whopping array of tart tones but it's multilayered a tartness forms on the back of the tongue then sweet fruit grapes again the wine like tone very vinous and mild chocolate tones soften the mouthfeel by applying some sweetness to the overall profile of the flavor. Mouthfeel: High carbonation in that it's spritzy on the back of the throat but it still tends to be smooth going down a medium bodied masterpiece, a step above Petrus Oud Bruin in my opinion. Drinkability: The tartness does a lot to the palate and I believe this one should be enjoyed slowly in small portions there's alot going on relax and explore this beer there's no rush.

Serving type: bottle

12-24-2003 20:03:07 | More by WVbeergeek
Photo of Halcyondays
Halcyondays

California

4.8/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

11.2 oz. bottle,

A: Pours a burgundy red, with a small tan/pink head, which fizzes away pretty quickly, though the residual colour of this beer is quite beautiful.

S: Tart cherries and oak, syrup, wildberries.

T: Sweet cherries and strawberries and mild malts start the beer, which ends in an oaky, winey sour/cranberry tart finish with a hint of vanilla, very complex, a more mellow and richer beer than the regular Red, IMO.

M: Tart and dry on the finish, with a residual sugar/maple syrup sweetness as a good contrast.

D: An exceptional beer from Rodenbach, would be a great thirst quencher, would drink a lot of this if it wasn't $4 a bottle, glad it finally came to Orange County.

Serving type: bottle

01-21-2008 05:51:20 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4.29/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

i have to thank my friend paul for sharing this with us. what a legend, thanks man. killer beer of fame here, not sure i would ever find one, but sure enough. not quite a flanders red to me, not quite an oud bruin, but some dynamic synergy of both, greater than either, and about as complex as beer can get, just so much going on in this one. hazy very dark amber color, as much brown as red, with an inch of tan head that doesnt fade at all. it smells like nutty grain on the front end, but carries with it a palate watering acidity and tartness thats short of fully sour, but lactic and enticing. the first part of the sip is malt heavy, its sweet, brown sugar and candied red grain, but it moves swiftly into a whole mouth experience that draws unusual connections between acidity, oak, and earthy grain. the sweetness doesnt last at all, and the tartness that replaces it is both surprising and welcomed. even after the swallow i taste this for miles, some preserved lemon vinegar as it dies out, but i am amazed by all the layers here. massive body, but i like that the alcohol is so manageable. so many of these get too enormous for much drinking, but this stays right in the comfortable range. as much flavor as ive seen in a beer at 6% abv. enough carbonation, i wouldnt call it lively, but its not flat either. somewhere in the upper medium range, which is a nice compliment to the complexity. i wish this came to colorado. thanks again paul for sharing such a high end and unique beverage.

Serving type: bottle

03-13-2014 22:18:42 | More by StonedTrippin
Photo of barleywinefiend
barleywinefiend

Washington

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a nice deep red color but as it settled it was very much a deep red-borwnish color with a nice white cap

S: Dark fruits, fresh and ripened cherries with vinegar, wood and funk

T: Tart dark and red cherries on the tip of the tongue. It's delicious. Middle of the mouth you get that funkiness. Mid mouth pucker but not as much as a Kriek. And the a crisp refreshing finish. Booze tinge with a vinegar note from start to finsih

M: Light to medium. Tart, tasty and funky
with a nice lingering vinegar and tart funk

O: Very good

Serving type: on-tap

05-28-2012 21:52:27 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at a local DC tasting.

a - Pours a mahogany ambber color with one inch of white head.

s - Smells of sweet and sour fruits,

t - Tastes of sour fruits, sour grapes,

m - Medium body and low carbonation.

d - A decent flanders with some decent sour fruits. Would try again.

Serving type: bottle

08-07-2010 06:30:50 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.43/5  rDev -20%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle served in a Rodenbach Grand Cru goblet in a bar in Ghent, Belgium. Reviewed from notes.

A: 2.5 finger head of nice cream and thickness. Black colour. Good retention.

Sm: Dark fruit, hops, a bit of caramel. Complex, and featuring some wonderful esters that me broken nose can't quite identify.

T: Dark fruit body with a sourish finish. Very hoppy, particularly in terms of esters. Fairly simple for the style. The souring notes are nicely balanced against the fruit body, but still strange in the beer, even considering the style.

Mf: Relatively coarse and wet. Matches the style but not the beer per se.

Dr: Too sour to drink repeatedly, but overall a good beer, and an affordable one in Belgium.

Serving type: bottle

06-02-2011 04:04:33 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

3.55/5  rDev -17.2%
look: 3 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

This is a 750 mL bottle, served slightly chilled in a snifter.

Appearance: With no light upon it, the beer appears to be quite dark. When held up to light, a deep ruby red color comes out. The beer pours a 1.5 finger head.

Smell: This smells unlike any other Flemish red that I've had (including Duchess and Rodenbach Red). The aroma is not pleasant. In fact, it reminds me of my dog have receiving a bath (heretofore known as a wet Domi odor). My dog does not smell great just after a bath, neither does this beer.

Taste: Very good pucker factor in this ale. The sour taste inherent to this style hits mid-sip. Up front, there is a nice fruity taste that transitions nicely into the sour aspect. This beer is so sour that one can't help but take another sip.

Mouthfeel: The interplay of sweet and sour is very nice and makes for an enjoyable drinking session.

Drinkability: While the flavors meld and transition nicely, I don't see this as an ale meant for pounding. It is, however, nice for sipping, especially as it warms.

Serving type: bottle

12-18-2005 02:28:23 | More by akorsak
Photo of Rifugium
Rifugium

Pennsylvania

3.85/5  rDev -10.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Eulogy, Philly, PA

Poured into a tulip glass, an opaque reddish brown with a small, beige head that receded to a thin film. Aroma of sour cherries, and vinegar. Very kriek-like in the taste, with sweet, light sugar up front, followed almost immediately by tart cherries. Light spice, yeast, and maybe a touch of grapes finish things off smooth, but a little bitter. Medium mouthfeel, and pretty drinkable. My sister-in-law doesn't like beer, but she liked this one a lot.

Serving type: on-tap

06-06-2011 17:17:36 | More by Rifugium
Photo of Billolick
Billolick

New York

4.33/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, caged and corked, with a foil enclosure to boot. Best before date stamped on the bottle of the bottle. (There's a good place to put vital info...) Pours an interesting chestnut shade of amber, with a slight dark cherry hue. Well developed lacing emerges from a light tan puffy head, which exhibited moderate retention. Nose also, I would characterize as interesting, sweet, nutty and fruity. This brew is a classic of the style, sour, sweet,smoky,acidic, complex. Not for everybody, this style takes awhile for most to warm up to and appreciate. It goes well with food, particularily "fish with lemon" as noted on the label. Tasty, mysterious, interesting and thirst quenching. Get some, taste it, taste it again, come to love it

Serving type: bottle

01-21-2006 01:14:56 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

(Served in a chalice)
A- This beer is clear but a bit dense with a glow of reddish-brown at the base. There is a thin tan head supported by a soft carbonation.
S- This beer has a soft bright hint with an old wet wood note that has some hints of walnuts. There is a bright tart cherry hint in the finish. As the beer warms there are notes of caramel and roses with a stronger cola note in it.
T- This beer has a nice brown malt note with a bright tart finish and some chewy flavor and vinegar notes in the finish.
M- This beer has a light mouthfeel with a soft astringency and no real alcohol heat.
D- This beer has a nice flavor with notes of old and young beer in good combination. It was a pleasant surprise of malt flavors coming through as the beer warmed.

Serving type: bottle

01-06-2010 22:23:55 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

4.83/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Deep ruby red/brown with a pale pink dense head that settles to a film after a while. It really does look mysterious and wonderful.

Coppery and sour on the nose, hints of maraschino cherries, pickled onions, fresh herbs, nutmeg, all underpinned by a syrupy sweetness. Smells unbelievable, unique and rich.

Coppery sourness on the front palate with a dryness that slowly spreads around your mouth like a dry red wine. There is a peppery spiciness there as well which beautifully counterpoints the sweetness. It takes some time to drink it, but you can savour every moment of it.

I can understand why some people might not like this. It certainly has the ability to offend if you're not prepared for it. I absolutely love this one. I get the taste for this in my mouth for days afterwards.

Truly remarkable

Serving type: bottle

02-19-2005 00:01:24 | More by lacqueredmouse
Photo of Jason
Jason

Massachusetts

4.3/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 33 cl bottle with a “consume before” date on the back label.

Appearance: Quick to foam though retains a healthy looking lace, deep reddish brown lets little light through.

Smell: Sour fruit; cherries, grapes and lemon. Hints of vanilla and malt husk.

Taste & Mouthfeel: Mild viscous smoothness, lots of tartness with fruity suggestions of cherries and plum. Mild flare of alcohol with a hollow vanilla flavor. Not much for hops though any kind of hop flavor would not be expected any way.

Drinkablity & Notes: A pretty exceptional brew, I have had better from this brewery in the past though this one still stands up to be a quality brew for sure.

Serving type: bottle

06-16-2004 03:46:49 | More by Jason
Photo of Wasatch
Wasatch

Utah

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml Gold Foiled

Caged/Corked

Poured into a chalice a nice ruby red color, nice carbonation, tiny fizzy off-white head, traces of sticky lacing around the edges. The nose is malty, good dose of cherries, raspberries, and caramel. The taste is sweet, tangy, lots of cheeries/raspberries. Nice little tingle of carbonation at first. Slightly dry finish. Medium body. Drinkable, this is a nice Flanders Red.

Serving type: bottle

10-07-2007 18:48:24 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

3.15/5  rDev -26.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 2.5

Serving type: on tap at Monk's Cafe, Philadelphia, PA.

Pours a very dark amber color with a foamy off-white head. Very sour fruity aroma with hints of oak and vanilla. Intensely tart and acidic with a nice amount of sour cherry as well as oak and vanilla. Very sour with a puckering dry finish.

Serving type: on-tap

11-27-2008 18:13:25 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle from AKSmokedPorter as part of Secret Santa 2005. Label, I think, says best by 1/3/06. Thanks for the opportunity.

Poured into a Rapscallion glass, formed a 1/2" light tan head above the somewhat clear burgundy brew. Head quickly fades down to an uneven layer of bubbles, with ample delicate lacing. Aroma is piecing sour musty funk. Cool. Taste is slightly chalky cherry tartness, which fades on through to the aftertaste. Mouthfeel and drinkability are both nice for the style as well. A standard to which others should aspire and hope to supercede.

Serving type: bottle

03-21-2006 02:49:38 | More by ppoitras
Photo of woodychandler
woodychandler

Pennsylvania

4.7/5  rDev +9.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This 11.2 Fluid Ounce bottle lost its labeling at some point and it was only the cap that allowed me to identify it. My cellar has been out of control for some time and this summer seems like the perfect opportunity to clear it out.

I used a very gentle pour so as not to stir up any lees that may have been in the bottom of the bottle, resulting in just a little bit of light-tan head that quickly fell to wisps. Color was a gorgeous mahogany with NE-quality clarity. Nose was both wood-like (oak?) and vinegar, causing my mouth to pucker. Mouthfeel was medium and my initial reaction was TART! on the tongue. Once I recovered, I tasted what reminded me of my uncle's sour cherry wine, along with the vinegar/wood combination I had noted on the nose. Each successive sip became more palatable and as it warmed, I really got the oakiness more prevalently. Finish was tart and dry, perfect for this sweltering afternoon in my A/C-less house. I am celebrating just having hung a mesh curtain across the back doorway that is allowing a nice breeze to blow through without giving access to flies and other pests. One Beer Pest in the house is enough!

Serving type: bottle

07-19-2011 21:57:51 | More by woodychandler
Photo of stakem
stakem

Pennsylvania

4.08/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle split with friends. I decided to do a side by side tasting and open this along with the clasdic red and also the caractere rogue to analyze the differences in each. Poured into a cervoise, the brew appears a murky brown with a yellowish clarity around the edges and ruby through the body. A figner of tan head appears across the top and fades leaving spotty lace.

The smell is tangy with alcohol. Much more bright and less sweet smelling than the normal red rodenbach offering. It displays fruity esters, oak and vinegar in a more bright way. The barrel character impats some mild burnt sugar quality like caramel and toffee that does a good job contrasting the alcohol an tangy aspects of the nose. As it warms up, some vanilla comes through with lots of fruity tones.

The taste is fruity almost like raisins. Lotd of tart cherry and mild apple cidar vinegar. Some barrel presence like caramel/vanilla contrasts the mildly acidic nature. A touch of oxidation in the aftertaste has a bit of focus shifting towards the woody and almost cardboard quality mingled with earthy components.

This is a medium bodied brew with a modest amount of carbonation. There is a light effervescence and it is overall very easy drinking with low alcohol impact. I really enjoy how well blended and flavorful this beer is without being face crushing/puckering sour. It has just a bit more tartness and is overall more dry than the base. Nicely done and even more enjoyable than the rodenbach red.

Serving type: bottle

08-21-2012 13:05:03 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well....it was a magnum of this for $7.99 or a bomber of La Folie for $10.99. Deal done! 750 ml bottle split with my friend this afternoon, and consumed outdoors, on to the beer:

There's plenty to like, and nothing to hate. The color is brilliant and bold, a dark red...almost brown, with a persistent head. That aroma of freshly prepeared caramel and sour berries is drawing my interest...and the taste is kickass too! This beer's flavor has a medium, but tamed tartness that doesn't kill your palate. Is this wine? Fresh caramel is dominate. Citrus peel, maple, liquified brown sugar...it is sweet, but also sour. A little acidic, like vinegar, and it melds well into the overall flavor.

Simply great! That's all folks!

Serving type: bottle

07-17-2009 03:23:26 | More by DoubleJ
Photo of wl0307
wl0307

United Kingdom (England)

4.53/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Nearly 3 years since my last encounter, this bottle is enjoyed straight after its junior family member, Rodenbach Classic; BB 25/07/10, served lightly chilled in Tripel Karmeliet's branded long-stemmed, tulip-shaped glass.

A: given a force-pour, it lands in the glass a deeply dark brown hue with lively fizziness and a 1.5cm-thick creamy dark beige foamy head with good retention.
S: absolutely amazing... the nose has both metallic and lightly funky notes of yeasts intertwined with a deep-running but restrained aroma from oak-barrel-ageing; the classic aroma that I'd only refer to as "smoked-prune-flavoured sorbet" lingers in the background, showing random bits of old vinegar that is more fruity than sharply tart, but always with a refreshingly savoury edge of yeastiness to "complicate" the matter... Compared with the Classic that I've had ten minutes ago, the aroma is definitely drier, tarter, and cleaner, with a deeper impact of oak-ageing.
T: milder in carbonation but refreshing enough, the foretaste presents high quality vinegary made of sour dried-prunes (Chinese "Hua-Mei") that is both bold and slick, but never far away from a funky/yeasty edge and a dry-ish wheatiness as of a very smooth berry-lambic... The fruity theme stays deep down the tongue, accompanied by smooth, well-aged vinegary berry-fruits, an herbally-dry and lightly chewy undertone that shows brown-malt aroma as well as bitterness of old, dried hops, and an elegant, low-level oakiness that has been absorbed into the fruity theme. Clean, yet lightly dry in the finish, with a bit less aroma here than the aftertaste of the Classic, but the understated chewy palate still seems to outlast everything else.
M&D: the texture is impeccable, mildly spritzy yet slick enough to render an attractive palate to go with the thirst-quenching, medium-bodied flavour profile. Having tried this ale for many times now, each time I seem to find something different from the glass: this bottle is more mellow and less astringent than most of the previous encounters, which I suppose is attributable to the temp. (slightly warmer than chill) that I choose to serve this bottle. The only one thing that has not, and never will, changed is the profound complexity (in various forms) and quaffability this 6%abv. ale has to offer. This is a sheer bliss to me.

* Tasting Date: 05/05/2006
BB 29/04/07, served lightly chilled in a large Burgundy bulb wine glass.
4 A: deep and dark ruby hue, slightly hazy; the foamy off-white beer head dissipates slowly, on top of gently fizzy body.
4.5 S: sourness dominates the nose, as expected--new wood-barrels, profound prune-ish note, starfruit juice, wheat aroma, dark fruit vinegar, a faint touch of fruit esters... overall the aroma is intense and very focused, dragging all elements to a central point as far as my nose could sense.
4.5 T: slightly sharp-textured, vinegary-sour flavour upfront, cutting deep through the palate... gradually an almost lambic-like raw, dry wheat-ish and woody taste develops subtly underneath, turning softer and transforming into a slightly dryish, sour-sweet aftertaste. Crisp and tangy-fruity finish.
4 M&4 D: initially sharp on the texture but softens, while the soft fizziness sustains throughout the drink and provides a refreshing palate. A thirst-quenching, or thirst-provoking, beer with great complexity and depth. I can't pretend that I'm a great fan of this style, but this one surely is something really worth savouring once in a while--especially in summer.

Serving type: bottle

03-28-2009 19:34:41 | More by wl0307
Photo of biegaman
biegaman

Ontario (Canada)

4.25/5  rDev -0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at La Trappe, in San Francisco.

The creation of Rodenbach Grand Cru involved a process of blending young beer with older beer that spent upwards of two (or more) years inside a great big wooden vat, the result of which is reflected in its appearance: a brilliant reddish hue coalesced into a darkish, slumbering complexion. You can see why they call these beers the 'Burgundy of Belgium'.

By the way, those giant oak vats contain a bunch of distinct bacterias (and often yeasts) that impart a tremendously distinct sourness to the beer, something you could definitely call "terroir". The beer develops a complex fruitiness somewhat like a deep red wine, except is far more acidic, with musty malts and a balsamic vinegar-like overtone.

Sometimes tasting notes can be a little misleading - the presence of 'banana' flavour in a wheat beer may be illusive to those lacking the palate or familiarity to find it. But when it comes to Flanders Red Ales, the comparison to (perhaps fruit infused, namely cherry) balsamic vinegar is very real. Even their production processes are almost identical.

This taste certainly mimics that of an authentic artisan Italian balsamic vinegar, with notes of oak wood eclipsing a good portion of the vinegar-y acidity. Crowning the finish is a brief but intense flavour, simply more strong than sweet, of cherry brandy. It has stiff competition with the mildewed oak flavours and dark balsamic, but tart fruit definitely weighs in.

Rodenbach Grand Cru may no longer be the most sour, complex or even most elegant ale on the market, but let's not forget it is precisely because of Rodenbach that we even have these other beers around in the first place. This is still a beer of great beauty and sophistication and, above all, one that is bound to open up some doors for any individual first trying it.

Serving type: on-tap

07-17-2011 16:39:27 | More by biegaman
Photo of weeare138
weeare138

Pennsylvania

4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appears a red with a brown hue and a bubbly off white head. Nice amounts of lacing.
Smell is of sour cherries, funky yeast, pixie stix, and a touch of vinegar.
Taste is yeasty with the same aromas. Delicious though.
Mouthfeel is sugary, sour, and lingering with some lip smacking goodness.

Serving type: bottle

10-07-2005 18:40:39 | More by weeare138
Photo of johnmichaelsen
johnmichaelsen

Oregon

3.8/5  rDev -11.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

The beer pours a darkish brown color with some red highlights. The beer also has fairly good head retention and lacing, with an interesting aroma of vanilla, cherry and sour funk. Flavors on the palate replicate the nose, except the sour tartness really dominates this beer. I do get some underlying vanilla and chocolate, but it's really dominated by the sour component. Mouthfeel is fairly light, with some prickliness from the sour. The alcohol is pretty well disguised, but the amount of sour in this beer is a bit much, and detracts a bit from this beers drinkability. Nevertheless, this is a pretty solid red flanders beer from the folks at Rodenbach.

Serving type: on-tap

09-16-2009 17:04:33 | More by johnmichaelsen
Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 2,529 ratings.