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Rodenbach Caractère Rouge - Brouwerij Rodenbach N.V.

Not Rated.
Rodenbach Caractère RougeRodenbach Caractère Rouge

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BA SCORE
99
world-class

759 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 759
Reviews: 97
rAvg: 4.48
pDev: 7.14%
Wants: 187
Gots: 207 | FT: 32
Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced (first batch). Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.

(Beer added by: Jason on 11-02-2011)
Beer: Ratings & Reviews
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Ratings: 759 | Reviews: 97 | Display Reviews Only:
Reviews by TheBrewo:
Photo of TheBrewo
4.25/5  rDev -5.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

We rip the cage and cork, pouring a brew of shimmering ruby reds into our Ommegang Game of Thrones snifters. It puts up a hearty three finger head of cotton candy colored foam that lies in a single tight unit, save for a soapy bubble mountain to one side of it. This retains decently, leaving wet drops of lacing that drip back into the main body within seconds. No haze or sediment is noted, and carbonation appears to be lightly active throughout. The nose is insanely tart, giving notes of simple syrup soaked cranberries, raspberries, and blueberries, with dried black cherry skins, heavy caramel and bourbon sweetness, dried oaky moldiness, dried papaya and mango flesh, spice of cinnamon and green cardamom pods, vinegar and soured lemon acidity, dried floral petals, red and dusty pale maltiness, chokecherries, and biting vinyl plastics. Our first impression is that this beer is impressively sour and puckering, and surprisingly, that the most forward fruity flavor is that of the cranberry. The flavoring takes off with juicy, fruity bubblegum sweetness, intense fermented cranberry and raspberry sourness, biting rubbers and phenolic plastics, tart oaky punch, red wine vinegar, dried and chipped red grape skins, mustard seed, and cotton candy fluffiness. The middle comes to a peak with blunted mallow sugars, rotten strawberry and raspberry fruit mash, soured cherry flesh, coppery and irony metallics, powdered cinnamon, thin plastic sheets, pencil lead, dried apricot, potpourri petals, and acidic sourness of that fermented fruit maceration. The end washes through with soured acidity of stomach juices, synthetic red grape flavoring, frozen raspberry puree, cranberry flesh and water, tonic water bitters, succulent pomegranate seeds, artificial plastic bite, thick waves of oaky heaviness, moss and green grassiness, confectioner’s sugar battered fresh cherries, and pale wheatiness. The aftertaste breathes with dampening maltiness of caramel, pale, and ruddy amber maltiness, hollow wheatiness, sunflower pollen, salted toffee, foamy plastics, dried cranberry and raspberry bite and crumble, moldy blue cheese funk, balsamic vinegar, burnt wheat breadiness, white pepper and garlic salts, continued cherry flesh sours, overripe strawberries, and dry burgundy red. The body is light but sticky and sweet on the lips, while carbonation is medium. Each sip affords wet cream and froth, which thins them a bit, but slurp, smack, pop, and glug are all intact and powerfully appropriate. The mouth is briefly coated with residual stickiness of sugars, with a quickly following puck and twinge of dryness. The muscles of the palate and cheeks contract and swoon like a teenage girl in the presence of a young Brad Pitt. It is glorious. The abv is handled easily, and the beer drinks way too easily.

Overall, what we enjoyed most about this brew was its taste. This beer is able to destroy the stylistic guidelines with pinpoint accuracy while sending unique yet appropriate flavoring dancing over top of it. The fruit is wonderfully refreshing and authentic, matching the oak in all of its weird glory whole heartedly. The aroma is just as nice, but doesn’t quite set you up for the seriousness of the sip. The mouthfeel, on the other hand, is out of this world, with just the right amount of dryness to match the juiciness and puckering punch of the fruit, grain, and wood. We’ve been quite excited for this one for a while, and oddly enough this is our first taste of any Rodenbach product, despite the fact that we’ve been accruing a vintage vertical in our cellar for the past several years. This beer might be a bit esoteric for some, but for those that can appreciate it, it is downright delicious.

More User Reviews:
Photo of Tucquan
4.38/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Had this on 2013-11-24 in Columbia, PA

A - Mahogany/amber with a short-lived, tan head and moderate lacing.

S - Characteristic Rodenbach Grand Cru aroma but with added raspberry and cranberry. I always get oak, cherry and hard apple cider out of the normal Grand Cru. Very pleasant enhancements.

T - Tart cranberry with some cherry and a little raspberry, light malt, hard cider, oak. Moderately sour with a typical Grand Cru finish but with some added lingering cranberry. Perhaps a bit less tart than normal Grand Cru with more of an emphasis on the fruit in this one. Very, very nice.

M - High carbonation and a light body. Dries quickly.

O - A well-done step up from the already-great Grand Cru. Too bad it is so expensive.

Photo of M_C_Hampton
4.66/5  rDev +4%
look: 4.75 | smell: 4.25 | taste: 5 | feel: 4.25 | overall: 4.5

A: poured from a 750 mL bottle into a snifter, beautiful red brown with a whispy reddish head that lingers leaving good lacing, clear

S: sweet and sour combination of cherries and cranberries, hints of raspberry, balsamic vinegar

T: WOW, this beer plays back and forth between sweet and sour, acetic acid of malt and balsamic vinegar at first quickly swings into sweet cherry, tangy raspberry follows and plays off of sour cranberry, flavors of fruit abound in this beer

M: medium bodied, nice carbonation

O: and excellent fruity Flanders Red, well worth purchasing

Photo of Jack_Malts
4.5/5  rDev +0.4%

Beautiful hazy auburn pour. Smells like sour cherry syrup. Big juicy fruit flavors, tart cherry, slight acetic presence, bright cranberry and freshly picked raspberries. A bit expensive, but a must try for any fans of Flanders reds, or anybody who likes mouth-wateringly delicious beer.

Photo of putonyourwalkingshoes
4.5/5  rDev +0.4%

Poured from a 750ml bottle no date. Cellared for about 6 months.

A: slightly translucent but muddy red. Nice foamy head for a sour. Really pleasant looking.

S: amazing. One of the best smells from a sour. Rich cranberries with a cherry soda component. Like candy.

T: clean. Not ultra sour but pleasant. A buttery sourness lighter in vinegar character than say rodenbach grand cru. Everything here works really well and the light carbonation brings it together.

M: great acid feel very smooth. Lingering sourness not overbearing. Real clean all around.

O: a great find. $25 well spent. Enjoyed much more than the vintage of many different years. Love sours and a great change up on the kriek with cranberries. Bomb.

Photo of tectactoe
4.75/5  rDev +6%

Photo of Krafty34
5/5  rDev +11.6%

Photo of SkiBum22
4.75/5  rDev +6%

Photo of DaftPatrick
4.75/5  rDev +6%

Photo of Callmecoon
4.5/5  rDev +0.4%

Photo of Doomcifer
4.85/5  rDev +8.3%

Photo of JakerLou
4.25/5  rDev -5.1%

Photo of BillKuhnel
4.5/5  rDev +0.4%

Photo of Jason
4.58/5  rDev +2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beertender at 't Brugs Beertje recommended it, 40 Euro for the bottle? Only around 900 bottles for sale from the batch.

Beautiful lacing, dark amber glow.

Perfume like fruit, some raspberry & cherry but the tartness of the cranberries and the house character come out more in the nose.

Tart pucker, soft malt, hint of caramel, bread, wood, bubble gum, cranberry tartness, faint raspberry & cherry, mint, pull of wood which leads to dryness.

Worth the try and the extremely higher price tag, by far one of the most interesting beers I have tasted this year. From the use of different fruits and the wood aging ... epic.

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3.75/5  rDev -16.3%

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4.5/5  rDev +0.4%

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4.5/5  rDev +0.4%

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4.75/5  rDev +6%

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4.25/5  rDev -5.1%

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4/5  rDev -10.7%

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4.5/5  rDev +0.4%

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3.75/5  rDev -16.3%

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4.25/5  rDev -5.1%

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4.16/5  rDev -7.1%

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3.68/5  rDev -17.9%

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Rodenbach Caractère Rouge from Brouwerij Rodenbach N.V.
99 out of 100 based on 759 ratings.