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2010 Vintage Oak Aged Ale (Barrel No. 144) - Brouwerij Rodenbach N.V.

2010 Vintage Oak Aged Ale (Barrel No. 144)2010 Vintage Oak Aged Ale (Barrel No. 144)

Displayed for educational use only; do not reuse.

139 Ratings
no score

(send 'em beer!)
Ratings: 139
Reviews: 27
rAvg: 4.3
pDev: 10.23%

Brewed by:
Brouwerij Rodenbach N.V. visit their website

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: metter98 on 11-22-2012)
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Ratings: 139 | Reviews: 27 | Show All Ratings:
Photo of StonedTrippin


4.24/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

another really cool brew, courtesy of paul. thanks man. this is a little less dynamic than the grand cru, which blends in one third younger beer, which i think retains some grainy sweetness on the front end that the vintage doesnt have. it is a whole lot more sour though, downright puckery as it warms up, and the oak is much more intense here, mellowing the beer only slightly, but replacing malt sweetness with warming woody calmness. it smells a lot like the grand cru, all that dark grain and the lactic funk. lots more oak though, without any of the conventional american vanilla properties. some spice to it, but nothing major as it moves from malt driven to yeast driven in a cool way, with the acid coming in a bit later. again, not quite an oud bruin, not quite a flanders red, but somewhat of a superior hybrid. not sure where this falls stylistically honestly, but its one of the more unique brews ive had in awhile. i think i liked the layers of the grand cru a little better, but very cool to be able to do a side by side. this one is a little stronger in terms of alcohol, but drinks a little lighter as far as body and bubbles are concerned. an excellent brew by any standard of quality.

Serving type: bottle

03-13-2014 22:23:13 | More by StonedTrippin
Photo of superspak


4.33/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass; 2010 vintage, best before 2015. Pours slightly hazy dark ruby red color with a 2 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings on the glass, with some light streaming carbonation. Aromas of big sour cherry, raspberry, green apple, red grape, oak, clove, red wine vinegar, leather, hay, straw, musty funk, light vanilla, and yeast earthiness. Incredible aromas with fantastic complexity and balance of oak barrel and fruity/acidic yeast notes; with great strength. Taste of sour cherry, raspberry, green apple, red grape, oak, clove, red wine vinegar, leather, hay, straw, musty funk, light vanilla, and yeast earthiness. Moderate amount of fruity tartness on the finish; with lingering notes of sour cherry, green apple, red grape, oak, clove, red wine vinegar, hay, straw, musty funk, light vanilla, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of fruity/acidic yeast and oak barrel flavors; with a fantastic balance of malt/acidity and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a lightly slick and moderately acidic mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is a fantastic Flanders red ale. All around awesome complexity and balance of oak barrel and fruity/acidic yeast flavors; and very smooth to sip on with the balanced acidity. A highly enjoyable offering.

Serving type: bottle

01-13-2014 00:37:04 | More by superspak
Photo of BMMillsy


4.49/5  rDev +4.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

2010 year. This one pours dark amber with creamy head on top that goes away quickly. Smells of sour vinegar with cherries and fig. Flavor is puckering sour cherry and very pleasant with a nice dry finish and lots of puckering vinegaryness sizzling on my palate. This one has the most sour flavor I have ever experienced. Wow. Medium light brew. Easy drinking. Nice change up, and I'll have to find more of this.

Serving type: bottle

10-18-2013 20:47:12 | More by BMMillsy
Photo of JohnnyHopps


4.6/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance - Poured into a flute glass, the beer was a brownish red color with a fine bubbles highlighting the carbonation.

Smell- Most Flanders Red Ales have a certain nose, and this one fits the profile. There was a vinegary cherry aroma, but the cherry definitely stood out a little more in this one.

Taste - Wow. The initial is highlighted by a sharp sour cherry that would certainly pucker the lips of the most ardent sour lover. After the initial, other notes include woody oak, a hint of vanilla, and a modest note of the acidity of vinegar. Sour cherry fades to dry oak in the finish.

Mouthfeel - I would hesitate to call this ale thick, but it clings to the sides of the cheeks and roof of the mouth. This doe snot overlook the fact that the tongue suffers a continual assault of sourness.

Overall - This is the most aggressive and arguably the best Flanders Red Ale I have ever had. Some people taste vinegar or Worchester sauce in a Flanders. I challenge them to taste that in this one.

Serving type: bottle

10-06-2013 15:26:43 | More by JohnnyHopps
Photo of Alieniloquium


4.06/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750 mL bottle poured into a snifter.

Appearance - Reddish brown body with a nice cream-colored head. Lasts longer than I expected. Thick collar.

Smell - Deep caramel with some acidity. Vanilla and a very strong oak nose. A bit of cherry and some mustiness.

Taste - Sweet caramel malt is strong. Vanilla from the oak blends in. The sourness builds up but never fully overwhelms the sugars. Oaky finish.

Mouthfeel - Medium body, maybe kinda heavy. Medium carbonation.

Overall - Checked out my review of the 2009 and I appear to be enjoying this one more. I'm still not sure how different it is from other versions, but I was pleased with this bottle.

Serving type: bottle

09-28-2013 02:58:29 | More by Alieniloquium
Photo of ccrida


4.63/5  rDev +7.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Poured into my large Gulden Draak tulip, Rodenbach 2010 is ruddy brown with a small, light sand head that leaves scattered lace.

Smell is bright and sweet, candied cherries and lemon, red wine vinegar.

Taste is also on the bright sweet side, very nice maltiness cut by the drying acids. A great balance of the tart lacto and the vinergary acetic. That hallmark Rodenbach sweet tart, this one more sweet than tart, but so nicely done, a great aftertaste of slightly soured candy.

Mouthfeel is crisp, a touch fuller than light, with some well rounded spritz.

Drinkability is great. Almost full, in the best way to provide flavor depth but not weight down.

Serving type: bottle

06-29-2013 07:07:10 | More by ccrida
Photo of MDDMD


4.24/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-ruby brown color with a decent off-white head and good lacing

S-tart cherries, vinegar, apples, slight sweetness, oak

T-tart cherries, red wine, vinegar, slight caramel malt, oaky

F-medium body with nice prickly carbonation, crisp and astringent

O-delicious red ale with great balance

Serving type: bottle

06-02-2013 18:44:18 | More by MDDMD
Photo of hopoilcrazy


4.2/5  rDev -2.3%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

I've had every Vintage Rodenbach release and had a tough time finding this one surprisingly

A - Totally amazing appearance. Amber and hazy with sherry-like hues, this brew keeps gushing and gushing with a solid large column of bubbles. The head is totally solid and creamy which seems tough to do with such a lively carbonation going on.

S - Very strong aroma of cider vinegar, a very little bit of funk...which is disappointing bc I wanted the funk. Not much going on, but pleasant nonetheless

T - Really interesting lacto tang. It really keeps me coming back for more. It may be one note, but this beer tastes great to me. Faint flavors of verjus and other vinous characters like light oak

M- The body of this beer is perfect it is at the same time dense, heavy, light, and lively. Hardly any indication of the abv

Serving type: bottle

05-24-2013 06:51:33 | More by hopoilcrazy
Photo of Jonada

New Jersey

4.33/5  rDev +0.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours brownish red in color with a finger of a soapy off white/tan head. Body is dark but relatively clear with some visible carbonation streaming throughout.

Smell: Balsamic vinegar, oak, leather, green apple, tart cherries, lactic sourness, and caramel. Smells very inviting.

Taste: Similar to the nose. Tart stone fruits, vinegar, red grape, oaky tannins, hints of vanilla and a slight breadiness. Nice balance of sourness and sweet malt.

Mouthfeel: Light side of medium bodied with a slightly creamy mouthfeel. Medium soft carbonation.

Overall: This is a real treat, and noticeably improves on the Grand Cru. The $20 price tag is a bit steep, but worth it IMO. One of the best of the style.

Serving type: bottle

05-05-2013 05:09:02 | More by Jonada
Photo of dbrauneis

North Carolina

4.41/5  rDev +2.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Pours a clear dark reddish brown in color with some light amounts of visible carbonation and some garnet red highlights along with light amounts of dark yeast sediment in the bottom of the glass. The beer has a half finger tall soapy off-white head that reduces to a very thin film covering the entire surface of the beer with a thick ring at the edges of the glass. Moderate to heavy amounts of lacing

S: Moderate aromas of vinegar, oak, with light to moderate aromas of sour cherries. The sourness/tartness of the beer really becomes more pronounced as the beer warms up.

T: Moderate to strong flavors of oak along with vinegar and sour cherries along with some light notes of both sweetness and sourness.

M: Light to medium bodied with low to moderate amounts of carbonation. Light amounts of acidic prickliness but still smooth.

O: While I enjoy the Rodenbach Classic quite a bit, this beer is substantially better with the increased flavor of oak and sour cherries. Nice amounts of complexity and really one I like - I would definitely have another of these.

Serving type: bottle

04-20-2013 22:10:12 | More by dbrauneis
Photo of StaveHooks


4.54/5  rDev +5.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle split with my awesome wife.
Served in a Duvel trulip

A - Pours reddish browm with a small off-white head, speckled lacing down the side of the glass. A collar forms around an island of thin foam.

S - Sour lactic fruits, tart plumbs, cherries, sour apples, orchard fruit, bruised strawberry fruit, lemons, old dank wood, sweet/tart candy aroma, day old dried up wine like in the bottom of glass the next morning.

T - Sour fruit smacks the taste buds, granny smith apples, vinous green grapes, lemons, sweet tart candy, unripened strawberries, pixie candy, woody, old sour wine, the lactic sourness clings to the tongue, in the background is old shoe leather, basement wood, creamy and sweet aged malt, brown sugar and vinegar mix in to the sourness creating a sublime sweet a sour character. Finishes lactic and dry with dried fruit on the aftertaste.

M - Light feel with effervescent carbonation, tart and tongue wickingly dry.

This exceeded my expectations. This is the cream of the crop for the style. It has precise lacto sourness backed by an old and deep malt background, sublime yeast character creating a beautifully melded Flanders. This should be opened on special occasions. A rare treat.

Serving type: bottle

04-13-2013 01:59:57 | More by StaveHooks
Photo of Rutager

British Columbia (Canada)

4.08/5  rDev -5.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance. Pours amber-brown with a little haze and a finger of khaki head that doesn't last long turning in to a thick collar.

Smell. Nicely sweet caramel malts, red wine vinegar and funky old barrel wood and a bit of sweet citrus fruit.

Taste. Sour citrus, cherry and a little mixed berry, red wine vinegar and dank old wood, some nice light funk and a bit of caramel and possibly chocolate.

Mouthfeel. Medium body, medium fine carbonation.

Overall. A great example of the style. Not as sweet as many and that's a good thing.

Serving type: bottle

03-29-2013 00:18:19 | More by Rutager
Photo of smakawhat


4.9/5  rDev +14%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from the bottle into an official Rodenbach Grand Cru glass and a regular tulip as well.

It's the perfect shade of brown and red in the glass. First glass pour makes a billowing creamy off tan head, with a hint of pink. It stays and stays with clumpy merringue top. A later pour produces less of a head but always a 3mm collar of the same. As dark as the body is, it is exceptionally clear, with slow crawling pin head tan bubbles on the sides. It's just perfection and why I love this brewery so much.

Nose is so wonderful. Mellow oak with hints of cream vanilla. Cherry fruit and nice tartness that isn't overpowering. It's mellow and subtle, not incredibly complex, but it's much more noticeable than older vintages and incredibly balanced. Sweet malts round out the tartness nicely.

On the palate this just sings. Cherries everywhere and a huge supporting mouthfeel. Large feel but moderately bodied and a good hint of carbonation, it hints at very noticeable but quickly disappears and lets the palate expand.. Large fruit and balanced tartness in the mid palate. It's not as vinous and thin as previous vintages either. Wonderful sweet mix of faint toffee and caramel sensing like malts and sweetness, and a perfect vanilla sweet aromatics to match.

This is just wonderful stuff, it might be my favorite Rodenbach to date. The perfect balance between sweet and sour, and the benchmark. Pure magic. Splitting hairs on the nose but really? honestly, I don't know how this gets any better...

Serving type: bottle

03-24-2013 01:34:22 | More by smakawhat
Photo of CrazyDavros


3.95/5  rDev -8.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours reddy brown with a quickly fading head.
Nose shows funky brett, acidic balsamic notes, oak, raspberries. Enticing.
Flavours are a mix of sweet and acidic. Tart berries, sweet malt and some confectionery notes. Addictive.
Spritzy carbonation works well.

Serving type: bottle

03-22-2013 05:02:42 | More by CrazyDavros
Photo of draheim


4.33/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL into a tulip. Pours a clear amber mahogany w/ a thick tan head that settles to a nice layer of foam, just a little lacing remains.

Aroma is tart/sour, acidic. A hint of vinous grape juice and green apple, lots of dry oak. Fermenting fruit salad.

Taste follows nose. A combination of sweet and sour, slightly grainy malt, wood, maybe some leather. Great balance.

Mouthfeel is clean, bright, refreshing, soft. Vanishes off the palate on the finish.

Overall one of the best Flanders reds I've had. But not quite as nearly perfect as the Cuvée Des Jacobins Rouge I enjoyed last night.

Serving type: bottle

03-01-2013 04:37:40 | More by draheim
Photo of TMoney2591


4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a Sloeber tulip glass.

Well, apparently the extra bit of aging seems to have done some good in the looks department. Instead of a quaggy puddle, this stuff sits as a lovely mass of liquid garnet, inset with shards of smoky topaz. Collectors would likely throw down increasingly maddening stacks for such a specimen if introduced at the proper show. Look out, very local airport Radisson! Still, it’s clear that this is the Marilyn of this Munsterous clan, as she yet bears the same ecru hair that is the visible hallmark of the bloodline. Think the Habsburg under bite with fewer incidents of nobles throwing up in their mouths at Schönbrunn.

Make that the Escorial, as mild wine dominates the aroma. I can’t be sure if the grapes originate in Spain or the Low Countries, but, regardless, they’d be lorded over from San Lorenzo (well, until shit goes down in the late-seventeenth and early-eighteenth centuries, of course). It’s a subdued varietal, one that would go well with most meals and Channing Tatum-filled romcoms. The usual caramel is also relatively downplayed, but its sweetness retains the vigor it had since its early teens, when puberty was kinder than in most cases. I’d say much of this is due to the oak, which finally makes an appearance, if only a brief cameo in the background, all Hitchcockian and whatnot.

And that same little character MacGuffins its way through the tongue, lending a strengthened tartness to the wine as it battles with the seemingly weakened caramel while precariously dangling from Washington’s huge fucking crag of a schnoz. But there’s no mistaken identity, no web of intrigue tightening around the neck of some random dude all nooselike and shit here. No, these guys both know exactly what they’re doing, and they both know good and well that whichever climbs back up in victory gets to bang that sexy barrel through a night of indescribable erotic passion. Unfortunately for them, it doesn’t look like the battle will ever actually end, thus leaving that pretty little oaky thing to yet again spend another evening with her slippery little vinyl friend, Mr. Rabbit. With this depressing scenario firmly in mind, though, they somehow bury the hatchet and orchestrate a devil’s ménage. And, as would be expected from such a potentially awkward form of expression of three people’s physical attraction, there are more shots of the dudes than of the chick, ‘cause there’s just more man meat than lady steak on the bed. Still, so long as you can convince yourself of the sheer hotness of the scene before you, you’ll have no trouble bringing yourself to gustatory climax while observing. Better this, you tell yourself, than two pieces of aged wood…

Cleanup here is just as surprisingly simple as in the aforementioned boudoir, despite the thick coating involved both there and on the tongue. This is due to the capricious nature of the group, which, either ashamed of what just happened or starting to sober up, disbands quickly, as a single unit, as though this particular abode belonged to none of them. Must’ve heightened the excitement of the moment. Not my thing, but, hey, I ain’t here to judge. Suffice it to say that this stuff seems to evaporate rather readily despite what seems like appreciable heft up front. And things end up just as sticky as you’d imagine.

Serving type: bottle

02-26-2013 02:56:00 | More by TMoney2591
Photo of BEERchitect


4.55/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

With so much love for the Grand Cru, the excitement for the most exceptional barrel of this beer rises to extreme high expectation. But does the unblended beer deliver?

Like the Grand Cru, '10 pours a tawny rust-brown color with ruby low lights in its body. Showing near-perfect clarity until the finishing pour which disturbs the sediment, the beer allows a dark and handsome glow. Its finely knit carbonation forms a skirt of foam with a foam stance that settles nicely after its initial eruption, but alas the acidity of the beer inhibits any long lasting structure.

Wine-like savoriness strikes the nose with the irresistible pungent balsamic notes, apple cider, black cherries, and oak all braid together in a decadent rich scent that's backed by sun-kissed malt, mild chocolate, bread crust, and oily nuts that seem to ground the nose.

Sweet and sour notes strike the front of the mouth much like Thai and Italian cuisine: Its sweet and sour interplay is announced through its malty rich taste of chocolate, sour grapes, walnut, and apples. Their acidity is charged with cherry crab apples, under-ripened berries, lime peels, and strong balsamic vinegar savoriness. Oxidized sherry, leather, wine must, and sea brine, offers up a sour taste that's backed with firm umami gumption. Light on bitterness, the beer relies solely upon its acidity to strike balance in taste.

The beer's medium-light body causes a "richer-than-actual" early mouthfeel because of its creamy carbonation and slight malt body. But after the initial taste, the beer relegates to wine-like character with a cleansing acidic tone that favors sour fruit, pleasant tannin astringency, and spicy alcohols-all culminating in a dry vinegary body that's ultimately sultry and ooh so very clean.

Where barrel 144 exhibits the most exclussive taste of the Rodenbach vintage, the flavors of Vintage 2010 is slightly lesser than the Grand Cru, but the clean lactic character of this version cannot be denied. Lacotobacillis notes create a clean finish to this beer that makes it slightly better than other Vintage brands.

Serving type: bottle

02-07-2013 07:16:12 | More by BEERchitect
Photo of rfgetz

New Jersey

4.34/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Pours a dark reddish amber color with brown notes - big plume of off-white foam, settles with decent lacing. Scent is balsamic vinegar, cherry, fig, damp and musty oak. Taste brings initial vinegar tartness, but not as sharp as others in the style, notes of tart cherry, fig and prune combine with the damp, musty oak notes - again more blended and subdued that sharp and biting. Medium bodied, prickly. Really pleasurable beer, a tad more dulled and blended than the grand cru making it a bit more drinkable over the course of a whole bottle.

Serving type: bottle

01-21-2013 18:02:16 | More by rfgetz
Photo of DaveAnderson


3.33/5  rDev -22.6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4.5 | overall: 3

Poured into a tulip. It's a thin, brown liquid, and produces a fine white head of average retention, leaving little lacing.

I feel like I have an idea what it should smell like -- it's a Rodenbach, and the bottle says it's oak aged -- but I am unprepared for this. There is no noticeable oak, and no hint that this is going to be sour. What I smell instead evokes moldy fruit and rotting leaves. I sense some cherry and after a while, a hint of vinegar. If this were a wine, it would scream cork taint. Can that happen to a beer?

It tastes much like I was expecting it to smell. It's thin and fizzy and tart. There's a hint of cardboard in the back of my throat. But it's clean, and easy to drink. There's an interesting caramel note in the finish that seems contradictory -- this is not sweet, after all.

In the end, I feel bad reviewing this, because I suspect I got a bad bottle. If I get another, I will update my scores.

Serving type: bottle

12-26-2012 06:47:37 | More by DaveAnderson
Photo of thecheapies


4.65/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.75

2010 Vintage from Barrel No. 144. Split into Rodenbach Grand Cru tulips.

Good clarity with a dark garnet hue. Nearly solidified inch of bone white head. Minimal lace. An otherwise pretty Flanders Ale.

Fruity and oaky aroma. Lots of oak, sour cherry, red currant, and a hint of lactic acid. A simpler aroma than Grand Cru. Still very pleasant.

Remarkable blackberry and strawberry flavors with a much more pronounced, but lighter, fruitiness than any of the other standard Rodenbach offerings. Nice and acidic with spicy balsamic vinegar notes and mouth-drying oak and tannins. Essences include cranberry, raspberry, cherry, ginger ale, and hints of pepper in the finish. I'm a Rodenbach nut, and this Vintage Ale is fascinatingly different than the Grand Cru or regular Rodenbach or the 2007 Vintage Ale that I've had. For as bold as the acidity is in the vinegar and how it creates a spiciness in the end-flavor with the oak from the barrel, it tastes relatively young and full of aging potential.

Very tannic and bittering feel makes it a sipper. Carbonation is a little low, specifically for the acidity. The body is cidery in viscosity with some light stickiness.

Just another amazing Flanders Red from Rodenbach, in my opinion, one of the greatest traditional Belgian breweries.

Serving type: bottle

12-24-2012 03:43:16 | More by thecheapies
Photo of emerge077


3.68/5  rDev -14.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Reddish ruby glow when backlit, brownish when under normal lighting. Thin layer of foam on the surface, ebbs away to a ring at the edges. Glassy surface.

Musty cork aroma, moldy wet stone. Some sour berry as well, with a hint of acidity.
As it warms, there's a little bit of wood but not much.

Acidic stonefruit, cherry, tobacco, dry tannic finish. Surprisingly sweet apple butter upfront, wonder where that comes from, maybe blended with young beer or sweetener? A bit of cherry juice and moldy wood. Tart and acidic, verging on sour, medium bodied with some light carbonation.

Restraint seems to be the name of the game of this series, after trying 3 vintages over the years. Doesn't stray much from Grand Cru territory, save yourself a few bucks and pick that up instead. If only Rodenbach would bottle Vin de Cereale, Foederbier, or Alexander again. If only... maybe this is the extent of their abilities these days.

Serving type: bottle

12-22-2012 03:43:34 | More by emerge077
Photo of johnnnniee

New Hampshire

3.98/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle 2010 Vintage.
Pours a deep ruby brown color with a smallish tan head that slowly dissipates to a cap. Smells of tart cherries, brown sugar, a bit of lactic, and a hint of balsamic. The flavor is bright with tart fruits, lemons and cherries come to mind. Sweet brown sugar and light simple syrup provide a nice balance to the tartness in this brew. The lactic and bubbly carbonation pierce the tongue upon every sip. Medium body with a spirited level of carbonation and a tart bubbly mouthfeel. This is a really nice Flanders style beer, I quite enjoyed it. I find it remarkable in its balance of sweet and sour.

Serving type: bottle

12-19-2012 00:19:23 | More by johnnnniee
Photo of rhoadsrage


3.63/5  rDev -15.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

(Served in a chalice)

A- This beer pours a glowing brown body with a garnet base and a boiling beige head that fades to a thin ring over time and lots of tiny strands of microbubbles supporting it.

S- The sharp brightness of vinegar with notes of tart cherries to follow have a slight wet wood hint to them as the beer opens up.

T- The sharp tartness of young balsamic vinegar has an acrid cherry note in the finish and a sweetness that lingers and grows stronger as the beer opens. It coats the throat after each sip.

M- This beer has a medium mouthfeel with no alcohol heat and no real astringency. The texture does get thicker in the finish as the beer warms.

O- The big sour is followed by a big sweetness in the finish with not a lot of depth or character. The sweetness just gets to big and coats the throat. I needed a water chaser after this one.

Serving type: bottle

12-18-2012 21:28:07 | More by rhoadsrage
Photo of inlimbo77


4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hill Farmstead wine glass

A: Pours a slightly murky reddish brown color. Initially a quarter finger of head. Fades to a ring of off white. Some bits of lacing. It's actually a pretty looking brew.

S: Some balsamic vinegar. Tart cherry pie filling. Some Lacto. Some oakiness.

T: Little prick of tart cherry sourness on the tip of the tongue. Middle of the mouth, you get softness from the wood. Along with sweet malts. Eases the sour nicely. Close is dry and vinous.

M: Medium bodied. Creamy.

Serving type: bottle

12-07-2012 16:19:17 | More by inlimbo77
Photo of BeerLover99


4.18/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: cloudy dirty orange/faint red/mild tan body,
big 2 finger khaki pillow head stellar lacing

S: plenty of oak, cherry/green apple, trace of honey

T: sweet cherry, raspberry, solid oak, mild bread,
long sour/tart puckering finish

M: med body, very sticky, bubbly mouth

O: Another fascinatingly delicious brew from
my wife getting me "Rare Beer of the Month Club", what a woman!
Sour lovers should seek this out, interesting choice for
introducing friends to the style. Gotta say, never thought I would
like this style, but it really is growing on me like active Belgian yeast!


Serving type: bottle

12-04-2012 22:15:43 | More by BeerLover99
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2010 Vintage Oak Aged Ale (Barrel No. 144) from Brouwerij Rodenbach N.V.
95 out of 100 based on 139 ratings.