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2010 Vintage Oak Aged Ale (Barrel No. 144) - Brouwerij Rodenbach N.V.

Not Rated.
2010 Vintage Oak Aged Ale (Barrel No. 144)2010 Vintage Oak Aged Ale (Barrel No. 144)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

155 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 155
Reviews: 29
rAvg: 4.31
pDev: 9.98%
Wants: 14
Gots: 39 | FT: 4
Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  7.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: metter98 on 11-22-2012)
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Beer: Ratings & Reviews
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Ratings: 155 | Reviews: 29 | Display Reviews Only:
Reviews by ccrida:
Photo of ccrida
ccrida

Oregon

4.63/5  rDev +7.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Poured into my large Gulden Draak tulip, Rodenbach 2010 is ruddy brown with a small, light sand head that leaves scattered lace.

Smell is bright and sweet, candied cherries and lemon, red wine vinegar.

Taste is also on the bright sweet side, very nice maltiness cut by the drying acids. A great balance of the tart lacto and the vinergary acetic. That hallmark Rodenbach sweet tart, this one more sweet than tart, but so nicely done, a great aftertaste of slightly soured candy.

Mouthfeel is crisp, a touch fuller than light, with some well rounded spritz.

Drinkability is great. Almost full, in the best way to provide flavor depth but not weight down.

Serving type: bottle

06-29-2013 07:07:10 | More by ccrida
More User Reviews:
Photo of MaximumYuks
MaximumYuks

Ohio

4.25/5  rDev -1.4%

07-21-2014 00:59:26 | More by MaximumYuks
Photo of Stum-pub
Stum-pub

Connecticut

4.5/5  rDev +4.4%

07-17-2014 05:46:06 | More by Stum-pub
Photo of sunofneurot
sunofneurot

New York

4.25/5  rDev -1.4%

07-06-2014 02:58:25 | More by sunofneurot
Photo of huntermop
huntermop

South Carolina

4.5/5  rDev +4.4%

07-05-2014 02:54:39 | More by huntermop
Photo of delgotit99
delgotit99

Indiana

5/5  rDev +16%

06-24-2014 20:08:12 | More by delgotit99
Photo of devilmakesthree
devilmakesthree

Oregon

5/5  rDev +16%

06-21-2014 10:06:55 | More by devilmakesthree
Photo of WarrenGofstein
WarrenGofstein

Maryland

4.75/5  rDev +10.2%

06-06-2014 01:52:42 | More by WarrenGofstein
Photo of Eighty
Eighty

Washington

4.5/5  rDev +4.4%

06-05-2014 20:39:15 | More by Eighty
Photo of rcjennings
rcjennings

Ohio

4.5/5  rDev +4.4%

06-01-2014 13:45:02 | More by rcjennings
Photo of pathman
pathman

Ohio

4.75/5  rDev +10.2%

05-31-2014 03:32:29 | More by pathman
Photo of mrebeka
mrebeka

Michigan

4/5  rDev -7.2%

05-26-2014 12:54:33 | More by mrebeka
Photo of JohnnieNepal
JohnnieNepal

Michigan

4/5  rDev -7.2%

05-19-2014 18:47:01 | More by JohnnieNepal
Photo of abeeronthebeach
abeeronthebeach

Washington

4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank as my 300th beer. Reviewed in comparison with Rodenbach Grand Cru.

A - Dingier brown. Muddy. Head is very similar; a dirty cream colour. Whirlwind of upward-spiralling bubbles.

S - Richer, nuttier aromas. Almond as well as the fruitiness of raspberries and tartness of cherries that you'd expect. Oak.

T - Tarter and richer than the Grand Cru. Less sweetness and fruitiness leaves this feeling more aggressively sour. Red wine vinegar. Raisins.

M - A little bit of mouth pucker. Smooth, creamy and rich.

O - Extra abv. is easily accomodated. I prefer the sweetness which mellows, softens and thereby rounds out the Grand Cru. Tartness moves beyond vinous to being genuinely sour. Prefer the ruby accents of Grand Cru aswell. Worth trying if you're looking for a sourer version of Grand Cru, but personally I don't think it's worth the extra cost.

Serving type: bottle

05-09-2014 07:19:20 | More by abeeronthebeach
Photo of amalburg
amalburg

Michigan

3.5/5  rDev -18.8%

05-03-2014 16:21:48 | More by amalburg
Photo of toppoop
toppoop

Ohio

4.58/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Pours out a nice dark amber with a decent head which dissipates quite quickly. Little outer rim of head sticks around for the ride with a bit of lacing. Smell is great. That of sweet wine, fermenting fruit, and wood. Taste is great as well. Perfect balance of sweetness and sour. Sour cherries, raisins, and currants. Mouth feel is superb. Not over sour to make your mouth pucker, but just enough to tingle and tantalize the taste buds. Very good sour which was collecting dust at a local brew store. Glad I grabbed it!

Serving type: bottle

04-24-2014 00:01:52 | More by toppoop
Photo of MikeCactusGordon
MikeCactusGordon

Ohio

4.5/5  rDev +4.4%

04-17-2014 14:15:55 | More by MikeCactusGordon
Photo of markgugs
markgugs

New Jersey

4/5  rDev -7.2%

04-11-2014 03:23:43 | More by markgugs
Photo of ddedhed
ddedhed

Ohio

4.25/5  rDev -1.4%

03-30-2014 23:41:53 | More by ddedhed
Photo of Nolen12
Nolen12

Kentucky

4.25/5  rDev -1.4%

03-23-2014 10:46:27 | More by Nolen12
Photo of jkball01
jkball01

Kentucky

4.25/5  rDev -1.4%

03-22-2014 22:33:30 | More by jkball01
Photo of ChicagoNick
ChicagoNick

Illinois

3.75/5  rDev -13%

03-20-2014 03:23:49 | More by ChicagoNick
Photo of Mfjudas
Mfjudas

Florida

4.5/5  rDev +4.4%

03-19-2014 03:00:44 | More by Mfjudas
Photo of dipso123
dipso123

California

4.75/5  rDev +10.2%

03-16-2014 00:59:19 | More by dipso123
Photo of StonedTrippin
StonedTrippin

Colorado

4.24/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

another really cool brew, courtesy of paul. thanks man. this is a little less dynamic than the grand cru, which blends in one third younger beer, which i think retains some grainy sweetness on the front end that the vintage doesnt have. it is a whole lot more sour though, downright puckery as it warms up, and the oak is much more intense here, mellowing the beer only slightly, but replacing malt sweetness with warming woody calmness. it smells a lot like the grand cru, all that dark grain and the lactic funk. lots more oak though, without any of the conventional american vanilla properties. some spice to it, but nothing major as it moves from malt driven to yeast driven in a cool way, with the acid coming in a bit later. again, not quite an oud bruin, not quite a flanders red, but somewhat of a superior hybrid. not sure where this falls stylistically honestly, but its one of the more unique brews ive had in awhile. i think i liked the layers of the grand cru a little better, but very cool to be able to do a side by side. this one is a little stronger in terms of alcohol, but drinks a little lighter as far as body and bubbles are concerned. an excellent brew by any standard of quality.

Serving type: bottle

03-13-2014 22:23:13 | More by StonedTrippin
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2010 Vintage Oak Aged Ale (Barrel No. 144) from Brouwerij Rodenbach N.V.
95 out of 100 based on 155 ratings.