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Oude Geuze De Cam - De Cam Geuzestekerij

Not Rated.
Oude Geuze De CamOude Geuze De Cam

Educational use only; do not reuse.
BA SCORE
94
outstanding

84 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 84
Hads: 182
rAvg: 4.29
pDev: 4.9%
Wants: 183
Gots: 42 | FT: 6
Brewed by:
De Cam Geuzestekerij visit their website
Belgium

Style | ABV
Gueuze |  5.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 08-20-2002

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 84 | Hads: 182
Photo of ktrillionaire
4.85/5  rDev +13.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Thanks to a random patron at CCB for sharing a healthy pour of this with me. I don't know much about it. 750ml "Gooik Oude Geuze" of unknown vintage.

A - It is brightly golden and very effervescent, with the steady stream of bubbles supplying a persistent white frothy cap.

S - Bright notes of sour lemon rind, hay-bales and an earthy wet-wood nuance are phenomenal; the nose suggests that this is indeed a very fine example.

T - The taste is fantastic. Horsey funk, hay, green grass, dank basement and tart lemon flood my palate, tempered by a slight charcoal/sulfur/charred oak nuance. The flavors are bright, individually distinguishable, and well-integrated. As my glass is nursed along, softer notes of tart peach and loquat are revealed. This is about as good as it gets.

M - Bright, pleasantly astringent, with long-lived effervescence.

D - I don't know if this is rare or what, I have never seen it save for today in the possession of (an awesome and generous) totally random bar patron. I want more! (1,014 characters)

Photo of sjstraub
4.8/5  rDev +11.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Bottled Jan 2009 - 375 ml bottle.

A - Nice lacing with a hazy dark gold color. Think half way between an amber and a hefe.

S - It's a geuze. The most unique and amazing smell in the world to me. Musty citrus smell. A distinct sour in there as well.

T - Tartness and funkiness with apple finish. The finish last forever, in a very, very good way.

M - Tiny bubbles in the carbonation make for a light feel and really add to the taste.

D - I love geuze, but you can never have too many of them.

Maybe the best geuze I've ever had. (537 characters)

Photo of TheLongBeachBum
4.8/5  rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A very dry, sharp tasting, sour Gueuze. Oak is detectable in the aftertaste. The newest of the Gueuze blenders, the Bottle was dated 1998 and sampled in the De Cam Stekerij at Easter 2002. The Gueuze was extremely effervescent when de-corked. Excellent example of the style, a truly traditional Gueuze, will definitely become a favourite amongst Gueuze Monsters in years to come as the Vintages develop character, and may well mount a challenge for King Cantillons crown. The 1998 Vintage is one of the first batches to leave the Stekerij and hence the oldest. Review is for the 1998 Bottle. Note: Newer examples that I have tried (2000) lack the dryness and can be somewhat 'flat' when served. I believe that time will better this Gueuze in the years to come. Superb!! (769 characters)

Photo of biegaman
4.75/5  rDev +10.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

"Oude Gueze de Cam" - fortunately and finally found at the Bier Circus in Brussels. 375ml size, bottled October 2006 (nearly a year prior). De Cam is one of the last true lambic producers - and due to incredibly small production - certainly one of the rarer to come across (even in Belgium!)

A beautiful colour, a sun roasted orange with crisp, burnt brown highlighting. Flawlessly pearl white head that consistently manged to leave drapes of lacing just (and only) above the level it was currently at. Not sure how...

Aroma of funk and underlying toasty malts. Caramel. Barnyard wheat. Soft, fruity undertones. The scent of nectar (like peach, apricot). An incredible delight to the senses.

The carbonation is perfect. I believe they blend one, two, and three year old lambic, whatever the case the result is perfect. It is smooth but not without some sour puckering. The sweet and sour notes are perfectly blended.

Delicious. Tart fruit. Again, sweet and sour is balanced on the palate. The taste is impossible to describe (or at very least capture the essence of). I feel like a jerk posting a review with the inability to better describe this beer... it is special, it is unique, it is a name I will always remember as one of the best beers I've ever had.

While I had difficulty finding this one, and little success in describing it, I can say one thing for sure - I enjoyed it. Oh did I ever... (1,409 characters)

Photo of Viciousknishs
4.74/5  rDev +10.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Bottled on 2003

Review from notes

A- pours a darker amber color then your typical gueze. Minimal head but a good swirl revives half a finger of off white head.

S- Massive barnyard funk with notes of rustic earth horseblanket/goat and blue cheese. Slight dryed floral aroma on the finish with an abundance of wet hay.

T- starts of with a burst of wild mushroom and rustic earthiness. Tart mouthpickering acidity with notes of oak in the middle. Predominate barnyard funk permiates the beer with wet hay, horseblanket and goaty flavors galore. The wheat adds some raw ceral grain flavor and need softness. Finishes bone dry with some bitterness and lingering rustic funk.

MF- prickly mouthfeel with a light body. Fine champagne like carbonation but not as active.

D- very drinkable.

Overall A incredibly unique gueze that would only continue to mature with age. Top notch at this juncture and one of the best guezes I've had.  (932 characters)

Photo of mikesgroove
4.72/5  rDev +10%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

into a tulip it was a light orange brown with a very nice three finger head of lace and a good amount of carbonation streaming up from the bottom of the glass. Nice retention only gradually let the head fade away, what was left was a very nice set of concentric side glass rings of lace. Smell was very sour, lots of grapes and other fruits. A bit light on the nose before the sour wrath kicks in. Flavor was very full and robust. Nice yeast filled flavor wrecks your taste buds but calms down considerably on the finish. A huge rush of sour fruit than kicks into overdrive and puckers your lips through the finish. This was a wonderfully unique brew that had a very good flavor and a light fruity feel (702 characters)

Photo of Bierschenker
4.65/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I was glad I found this brand, because it isn’t easy to come by. “De Cam” is one of the last of three to brew Lambic. And they do there own blending.

Because the label is only in Dutch, it has given some translation problems it seems. This is what it says:
“In large one hundred year old oak barrels, the Lamiek ripens for years. Specially for you, 1, 2 and 3 year old Lambiek has been carefully tasted, blended and bottled.
(Address of the brewery)
This Geuze only contains wheat, malt and hop.”

Bottling date 15-03-2003 (EU system). I served this at room temperature in a Geuze glass, a “Boerke” (looks like a 1/2 pint glass).
Very strong head development at first, but it settled eventually. A nice thin creamy head remained.
When I opened the bottle a strong Geuze sent overwhelmed my nostrils. Everything rural and old romantic came to my mind as I enjoyed the odour. More specific it reminds me of a farm / stable. Moisture, wild spices, unions, salted and dried meat. Strong basic tones.
The colour is a light orange amber. Little bubbles running through.
Taste is overwhelmingly good. Some bitterness at first, sourness kicks in very quickly and becomes overpowering. Citric. Evolves in a more well balanced aroma. Dark bread and malt / moisture / old.
Malt and sour flavours linger on in the back of the mouth.

Best Geuze I have drunk so far. Congratulations for saving this unique beer. (1,455 characters)

Photo of wl0307
4.65/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Purchased at the Beer Circus, East Croydon a long while ago. 375ml green bottle, corked and caged, at 6.5%abv. Bottled in 09.2004, blending 1, 2, and 3 year old Lambiek~~ Served cool in a large Burgundy bulb wine glass on 24/12/2006--this is the second beer on my 2006 X'mas beer-tasting menu~~

A: dark orangey amber hue with great clarity; coming with a settled white foamy head that stays constantly on top of gentle streams of tiny fizz that are much smoother and more enjoyable to watch than Champagne~~
S: during pouring the aroma is utterly fragrant at first... in the glass it turns more focused, complexly sour and fruity, with a tremendous depth of dried lemon zests, dry-cider, savoury-sour marinated star-fruits, reduced white wine vinegar, underneath the robust body of wheat-ish malts with profound notes of musty yeasts and rustic oak-barrels... Everything is mixed just harmoniously, showing a balanced profile overall.
T: utterly zesty-dry and musty from the very beginning... the tartness and damp/rotten woodiness gradually manifest... turning more tangy-zesty and even bone-dry in the lingering aftertaste, where the tastebuds are constantly entertained by a flow of wheat-malts' aroma, a subtle but lasting touch of vanilla-ish oak-iness, a clean but tannic mouthfeel lent by the subtle bitter-woodiness, before a soothing stream of alc. quietly warming the throat.
M&D: superb on the mouthfeel, that it's softly spritzy as a good Geuze should be; the texture sits on top of a profound body of wheat-malts and is prolonged by the phenomenal dryness and oaky aroma on the tongue. All in all, this is one of the best Old Geuze I've tasted, even better than 3 Fonteinen 2002 vintage even though this bottle is much younger. It's not outstanding because of stunning complexity, but the incredible depth, length, body, and balance all in one go. A sublime beer to kick off a special occasion like tonight, X'mas Eve. 8-) (1,941 characters)

Photo of corby112
4.64/5  rDev +8.2%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml, 2008 vintage. HUGE thanks to PALMEJ1 for sharing this at the 2011 Hunahpu's release. This has been a top want of mine for a long time so I was very pleasantly surprised when Jacob busted this out. Thanks again man, this was a real treat.

Pours almost still with a slightly hazy golden color with burnt orange hues when held to a light and very faint bubbles that quickly disappears leaving no lace.

Incredibly funky, earthy aroma with a very prominent barnyard/horsey presence. Hints of cobweb, oak, vegetable, horseblanket and band aid with crisp light fruit and vinegar. Hints of apple and pear that along with the vinegar provides some nice sweetness in the nose that balances out all of the funk.

Tart puckering medium body with lots of sour barnyard funk without beng acetc or acdic at all. Intensely puckering but clean with lots of earthy funk and sourness without being harsh or abrasive. Slight light fruit presence with hints of apple and pear and a nice vinegar/vinaigrette flavor at the end of the swallow that leaves me drooling for more. I can't believe that this beer can be so complex, funky and drinkable all at the same time. Some sours/lambics/gueuze can become a bit much after a while but I could drink this beer all night. Amazing! (1,263 characters)

Photo of Bitterbill
4.62/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

375ml corked and caged bottle from Jan 2009.

Okay, I put it in the fridge for about an hour and when I removed the cage, the cork shot out like a rocket. Thankfully, I didn't lose much of the beer.

It pours a huge head of foam..I can see a cloudy straw yellow brew underneath. As the foam shrinks, it leaves some nice lacing behind.

The smell is both very sour and a bit bitter. Lots of apple like tartness dominate but there's also a barnyard kind of smell there. It smells so good. I wonder if the taste can match it.

Green apple tartness is up front, slight hint of funk, a bit of hop bitterness, more sourness...this is a grand brew to drink if you really dig sours. I'm smacking my mouth drinking this. I just don't want the sourness of this brew to leave my palate!

On the low end of medium bodied with a lively level of carbonation, the mouthfeel is just fine.

This IS one hell of a Gueuze! De Cam beers are awesome! (929 characters)

Photo of emerge077
4.6/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks Brad for this one, jan. 2006 bottle.

High clarity orange, bright jewel tone with soft carbonation. Light wispy cobwebs of skim across the still surface. Starkly elegant thin ring of white foam.

Oak, toasted sesame seed, lemon, wet hay aroma.

Fruit leans toward citrus with lemon peel, puckering citric acid. Starfruit, semi-tropical fruit element that seeps in around the lemony sourness. Finishes bone dry, lingering woody aftertaste. Pulls the cheeks inward, tart like fresh grapefruit. Perfect level of carbonation, soft enough to give it a truly mellow feel that's a joy to savor.

Right up there with Cantillon as a classic example of traditional Lambic/Gueuze. Unique in it's own right, with pronounced dry oak and citrusy fruit notes. (754 characters)

Photo of UCLABrewN84
4.59/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to dazedandconfused for sending me this one!

Bottled 1/2009.

This has been the first bottle I have opened so far where the cork shoots out with the cage intact after I only have loosened the cage itself. Pours a clear golden yellow with a massive 4 inch fizzy bone colored head that settles to a thin cap on top of the beer. Lots of tiny bubbles are active in the beer itself after the pour. Small dots and chunks of lace form around the glass on the drink down. When I stick my nose into the glass and take a whiff I am met with an intense blast of funk that tingled and burned my nose and made the hair on my face stand on end. I am also getting very sour, tart, woody, and earthy aromas. Definitely one of the funkiest gueuzes I have ever smelled. Taste is of funk, lemony sourness/tartness, grain, and some slightly woody flavors. There is an acidic tingle on the palate with each sip. This beer has a very high level of carbonation with an extremely crisp and prickly mouthfeel. Overall, this is a great gueuze and probably the best one I have tried thus far in my beer tasting journey. (1,101 characters)

Photo of drink1121
4.59/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Easily popped the cork oh of this one with more sound than a Champaigne.
A- pours a typically light straw with a good amount of cloudiness. High amount of head that takes a good amount to dissipate. Good lacing all the way down.
S- holy musty barnyard funk. I dont think I have smelled a beer this musty. After the initial wet horse blanket, I get tart apples and lemon peel. I get some grassiness in the background similiar to a sav bland
T- I don't get the layers as I do in the smell, but the taste is sill good. I think it's just a bit more in unison. Lemon, sour apple and other citrus flavors that are hard to pick out. I don't get the back of the tongue/side of the mouth puckering like I do with most gueuzes either, but it's pretty dry. This is different but just as good as other Belgian geuezes. Just different.
M- typical lambic mouthfeel. Spritzy then mellows towards the back of the mouth.
O- what a great gueuze. Different but special. Glad I have 2 more. Excited to age this to see if the taste begins to become layered. (1,040 characters)

Photo of xpimptastikx
4.58/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

2007 750mL

Lightly hazed copper with off white head, good retention, minimal lacing. A little darker than most, but a sexy gueuze indeed. Lemon rinds, acetic acid, horse blanket, and oak. Taste is more of the smell, very well balanced. A nice sweetness to balance the acetic and citric acids.

It's been almost a year since I had this last, but it's still my favorite of all the gueuze blenders. (398 characters)

Photo of Beerenauslese
4.56/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Deep amber gold, clear as a whistle. Poured at cellar temperature into a Lost Abbey tulip, produced a half inch head of foam. Some small curtains of sticky lacing.

Light, airy, well integrated notes of fresh apple and citrus, light funk, old wood, touch of mint.

Lovely taste of green apple and lemon, oak, grassy hops. Good acidity balanced by malt/sugar sweetness. Finishes clean with a light citrus peel/tannic bitterness.

Light body with fizzy carbonation, has a crisp and refreshing mouthfeel.

Overall, a really pleasant Oude Geuze to drink, light and airy, yet subtly complex. The whole beer is so well integrated in taste, body, and carbonation--nothing is out of place and the flavors sit on a mousse of carbonation, another example of a geuze as good as some fine champagne. (789 characters)

Photo of liamt07
4.54/5  rDev +5.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Bottle from Etre Gourmet, 375ml into a tulip. 2009 vintage.

Translucent golden yellow with a white head, good retention and light lace. Nose of light sour citrus, wet hay/grass, some earthy tones, and horse manure in the peripheral. All that I want in a gueuze is found here. Taste has more hay, grass and light tart lemon. Earthy and dirt-y. Medium body, light/medium tartness. Hella refreshing, an amazing gueuze. (416 characters)

Photo of KickInTheChalice
4.54/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 350 mL bottle into a tulip. Thanks to goodstrongbeer for bringing this over.

Appearance: The pour is a hazy tangerine color, slightly muted color with a gentle off-white head.

Smell: Full and sour, this is pretty awesome. There is some funk and a nice level of grapefruit and lemon zest sour aromas.

Taste: Although it is easiest to note the full sour flavor, there is a lot of complexity here as well. Soft grains start off each sip, followed by lemon zest and grapefruit citrus sour. Light oak and some musty notes come in toward the end.

Mouthfeel: The carbonation is on the light side here. The sour flavor and acidity is most noticeable. The body shades to the light side of medium.

Overall: This is just a great example of a sour gueuze. Very enjoyable. (781 characters)

Photo of hooliganlife
4.53/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

bottled Jan 2009

pours a golden yellow with an ever so fizzy head. amazing retention.

tons of sour lemon, light vinegar, and dry oak. a bit grassy and earthy.

very sour through out. lots of vinegar with a strong bitter lemon and tart apple flavor. oak is not as apparent as in the smell. a bit in the finish.

moderare carbonation mainly through out the middle with a lightly dry finish.

overall, this is one excellent gueuze, wish i had more. (448 characters)

Photo of aasher
4.52/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2001 courtesy of claaark13, thanks Sean!

Tis one pours a light bodied bright polished gold in color with no head but visible carbonation. The nose is super funky, with a bunch of hay, horse piss, sharp a acidity, and wet grass. It has some stank. The flavors are very sour, acidic, earthy, with loads of barnyard and horse blanket. The mouthfeel is light, probably mostly due to age, which makes this drink like an unblinded or draft lambic. Great flavor and far too easy to drink. This one was a gem. (502 characters)

Photo of Rastacouere
4.51/5  rDev +5.1%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Big white foam covers the cloudy gold, sunny colored body. Typical aroma, straightforward fresh hay, cobwebs, cheesy hops, not as assertive as I expected from the kriek. Yeasty white wine, grapey, champaign reminiscent with concentrated dust and old books notes. It sounds better than it is if I may say so, it is just too light and thin-feeling an aroma to be world-class. This changes dramatically in mouth though, it is aggressively acid, very tart, cidery. Pinneaple notes, lasting apricot aftertaste. Many types of acidity, gently citrusy with grapefruit notes. Assertive, but nevertheless very drinkable. A labyrinth of musty flavours and one that is easy to finish. Foamy palate, authentic in soul, spritzy carbonation. Excellent stuff, delicate and well finished. (771 characters)

Photo of Soonami
4.5/5  rDev +4.9%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Thanks to ShadesofGray for sharing this 2003 dated bottle.

This beer is FANTASTIC! It is very crisp and dry with lively carbonation. The beer is a little sweet at first, but the funky develops to give off lots and lots of bretty barnyard (combo of musty straw and horse pee). There is a lot of puckering lemon and bright orange zest. I immensely enjoyed this beer and would say this is one of the best examples of Gueuze I've ever had. (436 characters)

Photo of dirtylou
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle, akkurat -stockholm.

maybe the only bargain beer to be had in the whole country - very fair price on a beer i could never find otherwise.

paired with some mussels - whisky, bacon, cream

appearance: served in de cam glasswear - active carbonation, straw golden body, agressive white foam

smell: when handed to me, the beer guru announced that this "smelled f*cking wonderful" - this was pretty accurate. funky grass, sour grape, lemon zest, earthy

taste: greate gueuze - funky straw/grass, sour white grap, hay, wet earth, lemon zest, tart white wine, all the characteristics you could hope for

mouthfeel: tart, dry, aggressive

overall: great (663 characters)

Photo of jlindros
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Think this review was lost, but digging though my notes I found the original scribbles on it. Huge thanks to Francois for bringing this aged beast, 2003 vintage.

Pours golden blond with faint remnants of head and lacing.

Nose is mostly funk, horsehair barnyard funk, lemony vinous notes, tart acidic, and light grassy hay.

Taste is more of the same, big barnyard horseblanket funk, lemon, grassy hay and lemongrass, a big tart acidic lemon bite, vinous musty notes, nice sourness.

Mouth is lighter bod but typical, big acidic bite, nice carb for the age. (558 characters)

Photo of stakem
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

January '09 corked and caged 375ml bottle poured into a cervoise. This brew appears a very attractive hazed golden color with a finger of creamy white head atop. When held to the light, the edges show some yellow coloration and through the body a more deep orange. A constant stream of bubbles rises to the surface in support of the cap. As the head recedes to a creamy layering atop that lasts the duration, a bit of spotty lacework clings to the glass.

The smell of this brew is a deeply complicated mix of scents that are very enjoyable. Lemony citrus zest upfront giving way to characteristics of straw/hay, earth, funk, must, stinky feet/cheese and cardboard with a little bit of diaper stink to the backend. There are some faint fruity indications somewhat reminiscent of pear skin throughout the middle. The lemony aspect of this brew's aroma indicates this is going to be sour and I am salivating before taking my first sip.

The taste of the brew includes all characteristics described in the aroma. However, the fruity indications of pear skin and slight green apple are more readily noticeable with the other flavors providing a depth and accents. Lemon lactic notes, hay, funky brett, earth, mild cardboard, slight mineral to herbal bitterness, dirty diaper, sulfur. All of this might sound disgusting but the way it plays in the mouth is amazing. Without restraint I seriously could chug the rest of this bottle.

This is medium to light bodied with a modest amount of carbonation. The alcohol presents itself with a slight warmth down the back of the throat. Such a nice arrangement of enjoyable flavors and aromas, this was a fantastic brew to sip on. I need more. As a second glass is poured, more character of cheese comes out in aroma and flavor with a nice woodsy dryness that was not evident before. The finish gets more drying as it comes up to room temperature. Previously hidden notes of grass and light bubblegum come forward adding a strange twist to this brew. Fantastic stuff. (2,004 characters)

Photo of HopHead84
4.5/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

4/7/2012

2009 vintage. Thanks!

A: Pale yellow and slightly hazy with a massive rocky mousse-like head.

S: Strong mineral with bright apricot and lemon character. Interesting flowery note with a pronounced earthy profile. Leather and horse blanket with mustiness.

T: Big horsey and barnyard notes. Leathery, with light oak and a moderate lactic sourness. Firm citric acidity with an upper moderate tartness. Strong lemon profile.

M: Light body with high carbonation. Very dry mouthfeel.

Overall: My first De Cam. Very impressive. (535 characters)

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Oude Geuze De Cam from De Cam Geuzestekerij
94 out of 100 based on 84 ratings.