De Koninck - Brouwerij De Koninck NV
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Ratings: 448 | Reviews: 313 | Show All Ratings:
Reviews by jjanega08:
3.66/5 rDev +1.7%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.5
Pretty sure this is the correct beer....
Bottle says 05/2013
A= Pours a nice amberish brown color with a thin finger of head that rises and falls fast into a thin layer on top of the glass. LIttle retention but there is some.
S= Has a typical Belgian yeast aroma. There is a little caramel malt in it and some yeasty spiciness.
T= The taste is nice and light on the Belgian yeast which I like but it still is present. A solid yeast profile with a little spice. There is a caramelly malt flavor as well that comes through providing a little sweetness.
M= A nice level of carbonation. Sometimes Belgian beers are too carbonated for me.
O= This is a solid brew. I was told that this is what New Belgium modeled Flat Tire after and while they didn't quite get all of the nuances in this beer I would say it was an admirable effort.
Serving type: bottle
06-16-2013 01:12:10 | More by jjanega08
More User Reviews:
3.64/5 rDev +1.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
330 ml bottle poured into a tulip
A- Golden orange, dark, in color. Fizzy off white head. Retention is okay.
S- Very mild grain, mild wild yeast esters. Gives a sweet and tangy aroma, a little berry-like.
T- Mild grain again, with a slight berry/citrus tang in the finish.
M- Light in body, slightly dry and tangy finish.
O- Very mild, but has some really nice characteristics.
Serving type: bottle
01-14-2014 03:03:40 | More by BWED
3.88/5 rDev +7.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75
Ordered on tap at a Calgary ale house (1600) and arrived in a genuine De Koninck tulip glass. This iconic Belgian pale ale is in fact a fairly dark orange to reddish amber hue, with a little white lacing left on the glass as one proceeds. Aroma is classic Belgium, fairly strong and redolent with sweet and fruity yeast esters, caramel malt, and bright floral hops. Everything is well-integrated although the floral/herbal hop notes from genuine Saaz are striking. According to Roger Protz in "The Taste of Beer", Saaz is the only hop used and with a fairly heavy hand I'd add. The aggressive hops lead the way on the palate, evoking lavender and fresh perfume, layered over a fairly rich caramel flavor with a little vanilla creme and dark raisin. I also get some green fruit sourness and the body is fairly heavy with a lot of residual sugars. Satisfying. Finish is similarly complex, with a rich buttery character, lingering sweetness and some booze accompanied by a dry pepper spicy bitterness. One is left with an overall impression of sweet dough, dessert sugars, and bitter medicine all bound together in a way that works, although some might wonder about a clash between the latter two components. I like it, personally.
Serving type: on-tap
11-02-2013 22:27:20 | More by CalgaryFMC
De Koninck from Brouwerij De Koninck NV
82 out of 100 based on 448 ratings.