Rye Porter - Peace Tree Brewing Co.
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Ratings: 79 | Reviews: 41 | Display Reviews Only:
Reviews by JuicesFlowing:
4.01/5 rDev +16.2%
Poured into a balloon glass.
Look: Black as espresso beans with a cream colored head that recedes to a thick ring around the glass, light foamy lacing.
Aroma: Dark roasted malts, semi-sweet chocolate, coffee, malts.
Taste: There's an immediate dry rye backbone, then bitter coffee and dark chocolates come in. A bitter finish displays the hop bill.
Mouthfeel: Medium bodied, dry.
Overall: This is pretty tasty, and I like the rye component.
04-09-2014 15:48:44 | More by JuicesFlowing
More User Reviews:
3.78/5 rDev +9.6%
Really cool stubby 12oz bottle, like the artwork as well. Pours into my glass a deep dark brown, bordering on black with a quarter inch of khaki foam on top. Aroma brings a good solid roast alongside a spicy rye kick and some chocolate hints. Maybe a bit of smoke and char in there as well. Earthy yeast melds in as well. Pretty nice.
First sip brings some good roasted malts upfront with a good deal of rye spiciness coming through. Chocolate and a touch of caramel meld with a charred smokey accent. Flows down fairly smooth with a touch of sweetness. Pretty tasty overall.
Mouthfeel is medium bodied and smooth...a bit of punchy carbonation flows through as well. A little thin in body. Overall, I like the rye kick that this one has and the Belgian yeast is an interesting twist. Glad to pick this up when I was in Des Moines and hope to try more from Peace Tree!
09-24-2010 01:30:29 | More by orbitalr0x
3.58/5 rDev +3.8%
Serving glass: Poured from bottle into Summit Pint glass.
Appearance: Very dark ruby with nice, foamy tan colored head.
Smell: Smoky, spicy and roasted malt.
Taste: The rye is very evident with strong smoky and spicy overtones. Otherwise, this is a fairly standard, and maybe even mild, Porter, with chocolate, light coffee and just a touch of hops. Can't really taste the Belgian yeast unless I drink the dregs straight, but maybe it adds subtle complexity.
Mouthfeel: Moderately low carbonation (too low actually), fairly smooth but a little thin.
Overall: Nice smoky Porter overall. Not one of my favorites and it has faults, but quite drinkable and I like it.
07-16-2011 02:25:34 | More by bsp77
3.45/5 rDev 0%
Funky little bottle here.
A: Pours a mediocre dark black with a one finger tan head on top. Decent retention with the head reducing to a thin layer on top within a few minutes. Lacing all around the glass.
S: A little bit of chocolate and some roasted malt. A faint spice note from the rye.
T: Some chocolate on the front end which transitions to some lightly roasted malt and a little bit of coffee. Not sure where the rye is, can't really tell that it is there at all.
M: A little thin for my liking in a porter with moderate carbonation. Just seemed a bit lacking in this area.
O: Like the stubby bottle and the label. The flavor profile was decent, but the mouthfeel was a bit thin for my liking. Not a bad brew though at all.
08-19-2011 01:56:25 | More by mdaschaf
3.68/5 rDev +6.7%
A: Dark brown with a red tint; thin light brown head that fades quickly leaving a minimal film; the lacing is minimal and fights to cling to the glass
S: Slightly burnt rye malts with hints of coffee, vanilla bean, and chocolate; a faint musty earthiness sits on the back of the aromas
T: Rye bready quality mixed with chocolate and caramel; this is pretty bready, a little spicey, and just a touch salty
F: Way thinner than I was expecting but it does sit on the tongue relatively well
D: I was hoping for a bit more but all in all it's a solid little brew; I particularly like the bready rye quality but the lack of depth, complexity, and breadth grew tiresome
08-03-2010 23:51:43 | More by dbossman
2.7/5 rDev -21.7%
It pours a dark cola brown, very clear with a thin ring of tan head.
The smell is a strange mix of roasted barley and tinny metallic oxidization.
The flavor is very rye, dry and grainy a bit of spice and a big shot of smokey and roasted barley, not much else going on here. Needs a bit of sweetness to even it out a bit, feels very hollow in the middle.
The mouthfeel is very thin and dry for a porter, feels and taste like a complete lack of any crystal malts which is a bit strange for a beer like this.
Below average to average at best, nothing to get excited about.
02-06-2012 23:36:34 | More by bashiba
3.85/5 rDev +11.6%
Into a tulip it pours black with a mahoghany brown highlight to it, dark red in the light. Foam subsides to a thin tan ring, random arcs of lacing and spotty bits cling to the edges.
Smells like AB&J, grape jelly and almond butter (if such a thing existed, wait it does). Roasty and nutty, with fruity tang of preserved fruit jelly.
Lightly roasty, mild rye spice, slightly bitter with some notes of tobacco and dry bakers chocolate. Unfortunately its a little bit thin and watery, though very tasty. A flavorful porter, lacking only in the body department.
06-30-2011 04:25:09 | More by emerge077
3.78/5 rDev +9.6%
12 oz bottle poured into a nonic.
6% ABV, "Leave sediment in bottle, Serve at 48°F"
A - The nonic pint is filled with a totally black brew upon the pour and topped by a short khaki head that leaves some nice lacing on the beer clean glass but disappears rather quickly.
S - Sharp rye spice and roasted chocolate malts make for robust, inviting aroma of slightly burnt rye bread toast and coffee with a dark chocolate creamer swirled in. Wafts of peat smoke, unlit maduro cigar, and distressed leather give the background of this beer a deeper complexity to ponder.
T - Aside from a kiss of sweetness in the aroma from the added Belgian candi sugar, there's no Belgian influence on the beer until it hits the lips, where witbier-like Belgian spice undertones of light spice and citrus give the otherwise American porter an odd twist. The rye and chocolate still maintain a foothold over the flavor but the nuanced addition of yeast spins it a little south.
M - Of all the Peace Tree beers I've had so far, the soft lack of carbonation suits this one the best as it's rich body smoothly slides across the tongue to a finish balanced by roasted malt bitterness.
O - Peace Tree's Rye Porter puts two unique spins on the standard American Porter for an interesting outcome. The Belgian yeast used to ferment this dark beer doesn't quite pan out for me with it's pronounced characteristics but, the addition of rye to the roasted chocolate malt makes for a great combination that finishes with overall quality.
03-10-2014 21:49:47 | More by BeerFMAndy
3.68/5 rDev +6.7%
dark garnet brown with a huge tan head on top. Slow receding left tons of lacing down the sides of the glass and really gave it a very nice and very complete look. Aroma is huge, lots of spice at first, caramel, molasses, hints of brown sugar and earth, deep hops. Warming brings out some touches of dark fig like fruit notes but nothing like that warm rye touch that really adds to it. As I take the first sip a really wave of caramel and light peppery rye hit the tongue. Light notes of chocolate that come over it wave after wave. Really quite complex and I have to admit not at all what I was expecting. Still very well done. Warming brings out much more sweetness and balance but at the same time it maintains a big profile. Light booziness kicking in now and the sweet finish has a night light hop bite to it.
07-30-2011 01:52:28 | More by mikesgroove
3.35/5 rDev -2.9%
A - Dark, black, no light comes through, typical to what I'd expect.
S - Chocolate and malt definitely come through strong initially, with very little rye present.
T - Directly opposite from the nose, a muddled, earthy taste with subtle hints of chocolate come through with a strong rye finish.
M - Very light and thin, not really what I would expect from the appearance.
O - A different take on the style. The nose is most appealing, but an easy drinker and one I will have again.
12-30-2012 01:14:45 | More by Hawkharvs
3.73/5 rDev +8.1%
A- Dark brown with a nice head that disappeared mostly. There was lacing present and a touch of carbonation without being too overbearing.
S- Roasted malt, maybe coffee or toffee, rye
T/M Smooth but strong chocolate mixed with rye. Nice balance, feeling neither too malty nor hoppy. Warms well. Feels carbonated but not bubbly. Thick, but still drinkable.
D- I had two of these in a sitting and it didnt feel like a strain. Complex enough to warrant a second beer and not so thick and rich to feel overpowering.
This is the first craft brewer in my homestate I have felt stands up with other states. Prost.
10-10-2010 03:43:48 | More by bismarksays
3.63/5 rDev +5.2%
The Score is an average of a bottle review and an on-tap review.
Bottle Review. Score: 3.45/5
A - Dark mahogany color with some walnut hues on the edges. Slightly larger than average, bubbly, foamy, whispy, beige head. All right retention that leaves and thin bubbly ring of lace. 3.5/5
S - Strong spicy aroma cuts through the roasted malt aroma. A fair amount of chocolate and bready/doughy aroma. Some burnt sugar also comes out. 3.5/5
T - Has a good amount of spiciness with some rye coming out pretty strong. Some dark roasted malt and chocolate come out, especially toward the end. A touch of burnt sugar brings a bit of sweetness out as well. Some Belgian yeast and earthiness also present. 3.5/5
M - Lighter body with a fair amount of carbonation. Just a little too thin and a slick feel. 3/5
D - Good mix of sweetness, roastedness, and spiciness. Goes down pretty easy, but the thinness detracts a bit from the drinking experience. 3.5/5
Notes: Fairly good beer, but the body kind of kills it as it is just too thin. A good amount of spiciness, but not quite as roasty/porter like as I was expecting. Interesting beer that definitely has promise, it just fell short in a couple of areas. Worth trying though.
On-Tap Review. Score: 4/5
A - Deep brown, almost black with slight ruby hues. Decent sized foamy, creamy, light tan head. Good retention and a nice ring of lace left. 4/5
S - Strong dark and bittersweet chocolate. Has a nice rye and spiced aroma as well. Roasted malt, slightly burnt sugar, and candi sugar also present. 4/5
T - Roasted malt and spicy rye make up a lot of the flavor. A strong baker's chocolate and dark chocolate flavor comes out mid sip. Compliments the spicy rye well. Some candi sugar and burnt sugar sweetness balances out the spice and roasted bitterness a bit. 4/5
M - Lighter side of medium body with plenty of carbonation. Smooth. 4/5
D - Easy to drink and well balanced. Rye is definitely present but it doesn't overwhelm. Could easily drink another. 4/5
Notes: I had (and reviewed) a bottle of this earlier and was a little let down. At the brewery, I decided to give this another shot on tap, and I am glad I did. This is a much better beer on tap, and was very enjoyable. Rye definitely had a showing and was well balanced with the chocolate, roasted, and sweeter flavors. I definitely prefer this on tap, was a very different beer on tap.
08-29-2010 01:30:50 | More by FreshHawk
3.68/5 rDev +6.7%
A: Pours deep brown/black with a sandy head that behaves at first like Guinness, with bubbles sinking into the liquid. The beer is pretty opaque but a flashlight shows it to be true clear. The head slowly settles in a creamy top with bits of active carbonation on the inside. Maybe a little too much head, this almost stout like. 4/5
S: Aromas of roasted grain, particularly a strong Rye smell dominate. Very dry, burnt aromas as well. I don't really get any alcohol or caramel or yeast or anything but the burnt/roasted grain and perhaps a bit of hops, but they're really struggling for their place. Overall, I think for a porter, this beer is too sharp, but as a Rye beer, it's quite nice. Burnt Popcorn comes to mind, though not in that bad of a way. 4/5
T: Still the sharp rye taste persists. I'd really appreciate a little more body to go with this, but overall it's not too bad. A very interesting beer. I'm getting more coffee roast as well. The more of this beer I drink, the more rounded it gets, but I think the rye in this case steers it too far away from a porter. It's not just a medium bodied dark roasty beer any more, it's a different beast entirely. The hops I think also take away. I'm not getting really anything of the Belgian yeast they use though. 3.5/5
M: Hmm, it's about right in body density, but the sharp bight of the rye isn't doing anything for me here. 4/5
D: It's alright, better for a coffee drinker for sure, but even then it wouldn't quite be right. Perhaps something I'll buy again, perhaps not. 3.5/5
10-21-2010 13:55:41 | More by mdwalsh
Rye Porter from Peace Tree Brewing Co.
79 out of 100 based on 79 ratings.