Rye Porter - Peace Tree Brewing Co.

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Rye PorterRye Porter

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44 Reviews
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Reviews: 44
Hads: 90
Avg: 3.52
pDev: 17.05%
Wants: 6
Gots: 8 | FT: 0
Brewed by:
Peace Tree Brewing Co. visit their website
Iowa, United States

Style | ABV
American Porter |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: daledeee on 05-21-2010

High quality pale, caramel, chocolate and Munich malts get a boost with roasted and chocolate rye. Dark and Light Belgian Candy Sugar is added to the kettle during the boil for smoothness and flavor. Belgian yeast gives off some fruity esters and the brew is delicately hopped so as to not overpower the malt flavors.
Beer: Reviews & Ratings
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Reviews: 44 | Hads: 90
Photo of emerge077
3.85/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Into a tulip it pours black with a mahoghany brown highlight to it, dark red in the light. Foam subsides to a thin tan ring, random arcs of lacing and spotty bits cling to the edges.

Smells like AB&J, grape jelly and almond butter (if such a thing existed, wait it does). Roasty and nutty, with fruity tang of preserved fruit jelly.

Lightly roasty, mild rye spice, slightly bitter with some notes of tobacco and dry bakers chocolate. Unfortunately its a little bit thin and watery, though very tasty. A flavorful porter, lacking only in the body department.

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Photo of BuckeyeNation
3.55/5  rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Murky roasted walnut brown with blurry tangerine trim. The pour resulted in a thick chunk of coffee milkshake colored foam that softly crackled its way into the atmosphere in the first several minutes. A little more staying power and a little more glass coverage might have resulted in the next highest score.

The nose has the dark maltiness of a porter, with a moderately spicy-earthy edge thanks to roasted and chocolate rye. There may be a hint of Belgian yeastiness, but it isn't as prominent as it could be. More power and definition is needed... something that I hope isn't true on the palate as well.

Rye Porter sounds like my kind of beer on paper. Who wouldn't like caramel and chocolate malt, rye malt, Belgian light and dark candi sugar and Belgian yeast? The flavor profile is fine as far as it goes, but the beer is too light. This stuff would be killer as an 8.0% malty beast.

Let's go with rye toast, chocolate shavings, a small splash of cold coffee, assorted fruity esters and a light sprinkling of ground clove. This is good beer, it just needs to hang around a bit longer, needs to sink in and really *engage* the taste buds in a more committed manner.

The mouthfeel is this offering's Achilles' heel. It isn't horrible by any means, but it doesn't firm up enough or become even slightly creamy as it warms. In addition, the carbonation favors sharp and loose rather than smooth and tight.

If they find some way to nail mouthfeel, Peace Tree has a chance to be the best brewery in Iowa (not that there's much competition... yet). I love the fact that they aren't averse to brewing outside the box. I also love the stubby bottles and the labels. Bottom line: there's major potential with this beer and this brewery.

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Photo of zeff80
3.95/5  rDev +12.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - An opaque, jet black color in my snifter. It had a small, tan head that left thin rings of lace on the glass.

S - Rye aroma with notes of dark chocolate. It had a slightly floral presence, too.

T - Mild chocolate flavor with a smoky kick. The rye flavor is matched by some sweet caramel. There is just enough bitterness from the hops to add balance.

M - It was crisp, sharp and smooth. A medium bodied porter with a dry finish.

D - This is a pretty tasty rye porter. I've been impressed with two offerings from Peace Tree. Good stuff.

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Photo of mikesgroove
3.68/5  rDev +4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

dark garnet brown with a huge tan head on top. Slow receding left tons of lacing down the sides of the glass and really gave it a very nice and very complete look. Aroma is huge, lots of spice at first, caramel, molasses, hints of brown sugar and earth, deep hops. Warming brings out some touches of dark fig like fruit notes but nothing like that warm rye touch that really adds to it. As I take the first sip a really wave of caramel and light peppery rye hit the tongue. Light notes of chocolate that come over it wave after wave. Really quite complex and I have to admit not at all what I was expecting. Still very well done. Warming brings out much more sweetness and balance but at the same time it maintains a big profile. Light booziness kicking in now and the sweet finish has a night light hop bite to it.

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Photo of TheManiacalOne
4/5  rDev +13.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Acquired via trade from cpolking so a big “Thank You” goes out to him. Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a large beige head that fades very slowly and leaves a thick lace on the glass.

S: The aroma contains coffee, chocolate, roasted malts and a touch of hops.

T: The taste starts out with a creamy and hearty roasted malt character and sweet flavors of coffee and chocolate. There are background flavors of dark fruit and spices along with a mild but complementary hops presence that creates a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: Tasty, goes down easily, not too filling, decent kick, good representation of style, it’s a very solid porter but there are others in the style that I would choose first.

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Photo of mdaschaf
3.45/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Funky little bottle here.

A: Pours a mediocre dark black with a one finger tan head on top. Decent retention with the head reducing to a thin layer on top within a few minutes. Lacing all around the glass.

S: A little bit of chocolate and some roasted malt. A faint spice note from the rye.

T: Some chocolate on the front end which transitions to some lightly roasted malt and a little bit of coffee. Not sure where the rye is, can't really tell that it is there at all.

M: A little thin for my liking in a porter with moderate carbonation. Just seemed a bit lacking in this area.

O: Like the stubby bottle and the label. The flavor profile was decent, but the mouthfeel was a bit thin for my liking. Not a bad brew though at all.

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Photo of beertunes
3.72/5  rDev +5.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Thanks to pepsican for this one. Poured into 10oz glass. Poured black, none of the translucence expected of the style. There was just a thin cap of light tan head that dissipated quickly and left no lacing.

There were some nice roasted malt scents, with a bit of Rye sharpness and some sweetness at the end. On the tongue the Rye had a much bolder presence and the candi sugar added a smooth sweetness.

The body too thin for the style, but not bad for a new brewery. Drinkability was very good, it's a rainy, chilly day and I would happily drink a couple of these on a day like today.

Overall, a very nice take on the style. This beer is worth trying and I think this brewery has a nice future.

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Photo of THECPJ
3.23/5  rDev -8.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Reviewed from notes:

appearance: dark brown black with a 1 finger mocha head

smell: roast, malts, coffee, black patent

taste: coffee, roast, malts,

mouthfeel: mild carbonation, medium body

overall: pretty average porter. glad I got to try it.


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Photo of BeerFMAndy
3.81/5  rDev +8.2%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

12 oz bottle poured into a nonic.
6% ABV, "Leave sediment in bottle, Serve at 48°F"

A - The nonic pint is filled with a totally black brew upon the pour and topped by a short khaki head that leaves some nice lacing on the beer clean glass but disappears rather quickly.

S - Sharp rye spice and roasted chocolate malts make for robust, inviting aroma of slightly burnt rye bread toast and coffee with a dark chocolate creamer swirled in. Wafts of peat smoke, unlit maduro cigar, and distressed leather give the background of this beer a deeper complexity to ponder.

T - Aside from a kiss of sweetness in the aroma from the added Belgian candi sugar, there's no Belgian influence on the beer until it hits the lips, where witbier-like Belgian spice undertones of light spice and citrus give the otherwise American porter an odd twist. The rye and chocolate still maintain a foothold over the flavor but the nuanced addition of yeast spins it a little south.

M - Of all the Peace Tree beers I've had so far, the soft lack of carbonation suits this one the best as it's rich body smoothly slides across the tongue to a finish balanced by roasted malt bitterness.

O - Peace Tree's Rye Porter puts two unique spins on the standard American Porter for an interesting outcome. The Belgian yeast used to ferment this dark beer doesn't quite pan out for me with it's pronounced characteristics but, the addition of rye to the roasted chocolate malt makes for a great combination that finishes with overall quality.

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Photo of jera1350
3.55/5  rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours an oily dark brown/black with a ring of tan foam around the glass.

A little bit of chocolate, but the nose is dominated by a sesame oil scent. I'm guessing it's from the rye, but really smells like sesame.

Much like the nose. Getting some chocolate, coffee and sourness from the rye and the sesame oil taste as well. Some toasty notes at the finish and into the aftertaste.

Very smooth and somewhat slick feel with a some frothy carbonation. Medium body.

A nice unique little porter that drinks above averagely. The rye can be a bit much, but this is a nice beer. I like that it is different from the majority of porters out there.

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Photo of birchstick
3.47/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Pours a chocolaty brown with a small head. Nose is chocolates, some spicy rye malts, and some fruitiness from the Belgian yeast. The palate starts with some chcoloate malts that fade to a modicum of spicy rye. Sweet fruits are on the finish and are actually throughout the rest of the beer. Medium body with a spritz of carbonation. Solid porter...the Belgian yeast and the rye add a nice complexity to it.

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Photo of msubulldog25
3.8/5  rDev +8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A 12 oz bottle (love the stubby-ish shape), picked up on a Labor Day trip to Iowa; it's been in the fridge ever since I returned with it (and many other Midwest beers) to Oregon. Poured to a pint glass (HopLeaf Bar) after a few warming minutes.

Eye-catching label: "Get your own bags, this is no ordinary porter! Peace Tree Rye Porter gets a boost from malted rye and chocolate rye as well as Belgian candy sugar for a smooth and complex flavor. Belgian yeast is added to complement the chocolate and rye character and the brew is delicately hopped so as not to overpower the maltiness. Pair it with chocolate for a special treat!"

[say it ain't so!]

A: Plenty dark enough, aptly 'porter'-ish - the darkness is virtually impenetrable. Head is pretty small, a stumpy light tan skim that doesn't even reach a half-finger. Good lacing, sticking in melting ribbons.

S: Pleasant scent of cocoa and musty/kilned malt - sorta muddy and earthy. Hints of spice, vanilla and a touch of flowers (I swear I smell some lavender). Am I crazy?

T: Oooh, I like the chocolate here! Dark and bitingly bitter, with a fleeting lemony tank. Lots of mineral/chalky flavors, sooty, dirty, coffee bean-roast. Those don't sound like good descriptors, but all work well here. To balance, there's just enough caramel sweetness and a little fruit (apple?) to balance that 'rye' (wry?) spicy tang. A sipper, one to mull over and enjoy the nuances within.

M: Generally smooth, medium-bodied. A long-lasting ashy bitterness and a thin sheen of grit (maybe I should have heeded the label's admonishment "LEAVE SEDIMENT IN BOTTLE" (in my defense, these 'instructions' are near the bottom of the label, in a thinner and unremarkable typeface...)

O: A bit better than the sum of its parts, it's a 'good' porter - easy to sip, well-flavored and -balanced... with nice, subtle hints at 'Belgium' that show up more as it warms. I'm very glad to have bought one of these (@ John's in Iowa City); if I lived in the area, it would probably be a staple.

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Photo of Herky21
2.5/5  rDev -29%
look: 3.5 | smell: 2.25 | taste: 2.25 | feel: 3 | overall: 2.75

Some nice chocolate here, but it is clashing with Rye and with a mouthfeel that lacks the body and caramel lusciousness a porter should deliver. The dryness from the rye and the expected sweetness of the style do not work well together, nor does the belgian yeast here, which adds some unwanted esters.

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Photo of wagenvolks
3.62/5  rDev +2.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Stubby 12oz bottle into a Sam Adams perfect pint. Props to ballz50401 for the extra!

Peace Tree's Rye Porter pours with a murky, chocolate body. Deep, seal brown at the core; mud-puddle color at the edge. Not much head to speak of, as the carbonation is quite low. However, a few bubble trails do surface in the center of the glass (thanks Jim Koch :D !!). Very doughy aroma, with rye bread and grainy chocolate malts leading the way. A bit salty and medicinal from the Belgian yeast. Caramel and spiced fruitcake thrown in the mix as well, yet hops are all but missing from the nose. From the PT website, it looks like that was intended.

Let's try this bad boy: first sip gets lots of spicy chocolate rye and roasted barley. Belgian yeast kicks in with some cracked pepper and phenolics, and it's a welcome balance to the grain bill. Warming booze, more spice, and hop bitterness linger into the finish. Mouthfeel is creamy but thin in body, highly carbonated with big bubbles (despite the appearance) and semi-watery. I like a good Rye beer as much as Adam West enjoys his taffy, but this one was a miss for me. Still, I'm grateful for the opportunity to try it.

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Photo of BretSikkink
3.58/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Mahogany with some lighter outlines. Head is about an inch at serving, but retreats with no small quickness. Nose is similarly fleeting, eith notes of chocolate and a hint of coffee. Earthy and notes of aspirin.

The flavor includes notes of earthy hop, with some peppercorn, Belgian sugar, and roasted cocoa beans. Not bad with regard to complexity, but the mouthfeel and fullness of flavor is more then lacking.

I would dearly love to dearly love Peace Tree brews, but they fall somewhat short. Great thinking, mediocre execution.

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Photo of FreshHawk
3.63/5  rDev +3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

The Score is an average of a bottle review and an on-tap review.

Bottle Review. Score: 3.45/5
A - Dark mahogany color with some walnut hues on the edges. Slightly larger than average, bubbly, foamy, whispy, beige head. All right retention that leaves and thin bubbly ring of lace. 3.5/5

S - Strong spicy aroma cuts through the roasted malt aroma. A fair amount of chocolate and bready/doughy aroma. Some burnt sugar also comes out. 3.5/5

T - Has a good amount of spiciness with some rye coming out pretty strong. Some dark roasted malt and chocolate come out, especially toward the end. A touch of burnt sugar brings a bit of sweetness out as well. Some Belgian yeast and earthiness also present. 3.5/5

M - Lighter body with a fair amount of carbonation. Just a little too thin and a slick feel. 3/5

D - Good mix of sweetness, roastedness, and spiciness. Goes down pretty easy, but the thinness detracts a bit from the drinking experience. 3.5/5

Notes: Fairly good beer, but the body kind of kills it as it is just too thin. A good amount of spiciness, but not quite as roasty/porter like as I was expecting. Interesting beer that definitely has promise, it just fell short in a couple of areas. Worth trying though.

On-Tap Review. Score: 4/5
A - Deep brown, almost black with slight ruby hues. Decent sized foamy, creamy, light tan head. Good retention and a nice ring of lace left. 4/5

S - Strong dark and bittersweet chocolate. Has a nice rye and spiced aroma as well. Roasted malt, slightly burnt sugar, and candi sugar also present. 4/5

T - Roasted malt and spicy rye make up a lot of the flavor. A strong baker's chocolate and dark chocolate flavor comes out mid sip. Compliments the spicy rye well. Some candi sugar and burnt sugar sweetness balances out the spice and roasted bitterness a bit. 4/5

M - Lighter side of medium body with plenty of carbonation. Smooth. 4/5

D - Easy to drink and well balanced. Rye is definitely present but it doesn't overwhelm. Could easily drink another. 4/5

Notes: I had (and reviewed) a bottle of this earlier and was a little let down. At the brewery, I decided to give this another shot on tap, and I am glad I did. This is a much better beer on tap, and was very enjoyable. Rye definitely had a showing and was well balanced with the chocolate, roasted, and sweeter flavors. I definitely prefer this on tap, was a very different beer on tap.

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Photo of bashiba
2.68/5  rDev -23.9%
look: 3 | smell: 2.5 | taste: 3 | feel: 2 | overall: 2.5

It pours a dark cola brown, very clear with a thin ring of tan head.

The smell is a strange mix of roasted barley and tinny metallic oxidization.

The flavor is very rye, dry and grainy a bit of spice and a big shot of smokey and roasted barley, not much else going on here. Needs a bit of sweetness to even it out a bit, feels very hollow in the middle.

The mouthfeel is very thin and dry for a porter, feels and taste like a complete lack of any crystal malts which is a bit strange for a beer like this.

Below average to average at best, nothing to get excited about.

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Photo of zeledonia
3.09/5  rDev -12.2%
look: 3.5 | smell: 3.75 | taste: 2.75 | feel: 3.25 | overall: 2.75

A brewery I've never had before. Tasted 18 March 2014.

Appearance is fine. Pours a very dark coffee brown, clear at the edges. Half-finger of medium brown-tan head, okay retention and lacing.

Smell is nice. The rye spice and coffee notes from the malts bring depth and variety. I like it.

Taste goes astray. It's not really bad, but it's not really good either. Hard to pinpoint exactly what I don't like. It's like under-brewed coffee, or chewing on roasted wood. Lacking fullness, and lacking flavors. Something is not quite right, though I can't put my finger on it.

Feel is okay. Kinda flat, watery. Meh.

Mediocre porter. The rye is a nice touch in the nose, but the taste falls flat.

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Photo of orbitalr0x
3.75/5  rDev +6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Really cool stubby 12oz bottle, like the artwork as well. Pours into my glass a deep dark brown, bordering on black with a quarter inch of khaki foam on top. Aroma brings a good solid roast alongside a spicy rye kick and some chocolate hints. Maybe a bit of smoke and char in there as well. Earthy yeast melds in as well. Pretty nice.

First sip brings some good roasted malts upfront with a good deal of rye spiciness coming through. Chocolate and a touch of caramel meld with a charred smokey accent. Flows down fairly smooth with a touch of sweetness. Pretty tasty overall.

Mouthfeel is medium bodied and smooth...a bit of punchy carbonation flows through as well. A little thin in body. Overall, I like the rye kick that this one has and the Belgian yeast is an interesting twist. Glad to pick this up when I was in Des Moines and hope to try more from Peace Tree!

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Photo of bsp77
3.58/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Serving glass: Poured from bottle into Summit Pint glass.

Appearance: Very dark ruby with nice, foamy tan colored head.

Smell: Smoky, spicy and roasted malt.

Taste: The rye is very evident with strong smoky and spicy overtones. Otherwise, this is a fairly standard, and maybe even mild, Porter, with chocolate, light coffee and just a touch of hops. Can't really taste the Belgian yeast unless I drink the dregs straight, but maybe it adds subtle complexity.

Mouthfeel: Moderately low carbonation (too low actually), fairly smooth but a little thin.

Overall: Nice smoky Porter overall. Not one of my favorites and it has faults, but quite drinkable and I like it.

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Photo of bismarksays
3.7/5  rDev +5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A- Dark brown with a nice head that disappeared mostly. There was lacing present and a touch of carbonation without being too overbearing.

S- Roasted malt, maybe coffee or toffee, rye

T/M Smooth but strong chocolate mixed with rye. Nice balance, feeling neither too malty nor hoppy. Warms well. Feels carbonated but not bubbly. Thick, but still drinkable.

D- I had two of these in a sitting and it didnt feel like a strain. Complex enough to warrant a second beer and not so thick and rich to feel overpowering.

This is the first craft brewer in my homestate I have felt stands up with other states. Prost.

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Photo of JuicesFlowing
4.01/5  rDev +13.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

Poured into a balloon glass.

Look: Black as espresso beans with a cream colored head that recedes to a thick ring around the glass, light foamy lacing.

Aroma: Dark roasted malts, semi-sweet chocolate, coffee, malts.

Taste: There's an immediate dry rye backbone, then bitter coffee and dark chocolates come in. A bitter finish displays the hop bill.

Mouthfeel: Medium bodied, dry.

Overall: This is pretty tasty, and I like the rye component.

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Photo of katan
3.88/5  rDev +10.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12 oz into a pint

A - Pours a dark brown with light amber highlights. Light head formation, dirty mocha colored, breaks down to a film.

S - Light amounts of chocolate, roasted barley - not burnt, but enough to give it some character. The belgian yeast comes through very lightly, as does the rye.

T - Starts off with some light chocolate, dry rye malt notes - not as spicy as I would have expected. Leans more towards the traditional porter side, with the right balance of roast and chocolate. Mid-stream is very similar, but the belgian fruity yeast appears in the background. Finishes slightly grainy, but well balanced.

M - Moderate to high beer body - can be creamy on the tongue. Doubled up on by the fairly noticeable carbonation, stings the palette. Finishes very clean.

D - Easy drinking. ABV is 6.25%, so its not the most sessionable material - although you wouldn't know the ABV is that high. Not at all filling, good for an American Porter.

My 1b to Hop Wrangler on my favorites from this brewery. Had it on nitrogen push at the brewery a little ways back - now that was awesome. Lightened up everything big time.

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Photo of beagle75
2.27/5  rDev -35.5%
look: 2.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Poured from a 12 oz. bottle into a tulip glass.

A: Slightly hazy, dark brown color with no head. Scant lacing remains on the glass.

S: Rustic and husky grain splits between roast and toast. Slightly sulfurous fermented plant is detracting, but overall smell is diluted due to carbon dioxide.

T: Begins off-dry, with early acidity and weak scorched malt. Vanilla is suggested into the middle where lesser acidity persists in the absence of other flavors. A whiff of burnt coffee clings to the palate late but otherwise the finish is mildly bitter and slightly herbaceous.

M: Thin viscosity, watery and acidic on the palate, with moderate carbonation.

D/O: This unsatisfying porter applies rye to a style that never really asked for it. Grain qualities become thinner where they should be full and satisfying--while it is probably possible to craft an appealing rye-focused porter, this isn't it. Qualities are discordant and one-dimensional when the whole product is considered.

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Photo of daledeee
3.74/5  rDev +6.3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This makes three kinds of beer from this new Iowa brewery. This one looks really interesting. I have never heard of a rye porter. The name on the back says malted and chocolate rye and Belgian candy sugar is used. Belgian yeast is used as well.

I poured this into a tulip glass and noticed it was cloudy looking as I poured it. It got a nice 3/4 inch head but it went away to a fine ring of bubbles around the edge of the glass and was much more dark looking at that point: a dark brown. Bubbles continued to come to the surface.

The nose was really pronounced. Very charred and smokey smelling.

I much anticipated the taste since this was such a unique set of ingredients(for me at least). It was slightly sweet up front with coffee and chocolate blended in equal quantities. There is also a slightly nutty character.

I wished this beer had a little more carbonation and it came across as slightly watery. Although this beer has an interesting resume, it did not satisfy what I expected from it. Maybe this was the intent. It does not taste like a porter. The taste is not nearly as pronounced or defined as the nose.

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Rye Porter from Peace Tree Brewing Co.
81 out of 100 based on 44 ratings.