Notes & Commercial Description:
Beer added by: daledeee on 05-21-2010
High quality pale, caramel, chocolate and Munich malts get a boost with roasted and chocolate rye. Dark and Light Belgian Candy Sugar is added to the kettle during the boil for smoothness and flavor. Belgian yeast gives off some fruity esters and the brew is delicately hopped so as to not overpower the malt flavors.