Marzen - Sudwerk Restaurant and Brewery
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Ratings: 68 | Reviews: 46 | Display Reviews Only:
4.3/5 rDev +22.2%
nice color, easy to drink, slight bitterness but overall mostly satisfying and enjoyable. sudwerk doesnt seem to be a very large brew capacity, and its beer and menu selection will not load off the their website. extremely average beer....more like a 'session beer' and not indicative of the original scope of a real marzen....
07-13-2012 23:38:22 | More by pkalix
4.28/5 rDev +21.6%
Pours a sparkling amber with an eggshell thin capper, lacing is marginal but it leaves spotted DNA.
pretty spicey hop presence which caught me by surprise. It works well with this malted chewyness and toasted flavors. This is one tasty marzen and dare I say one of my favorites of all time. This brewery in Davis, California will receive plenty of attention from this household.
Oktoberfest / Marzen hold a special place in my heart as it was one of the transition type beers I tried while in Germany for 3 years.
01-21-2006 23:38:15 | More by DogFood11
4.08/5 rDev +15.9%
This is a good, solid marzen, with nice cgharacter if a little thin and subdued compared to some others.
Light borwnish copper, it has a small, off-white head soon shrinking to a thin ring, leaving wisps and a tiny bit of lace.
The aroma is toasted grain, light caramelly bread crust, some apple. It's mellow but good.
The taste has more, a nice, fairly wel-rounded body with good sweet-bitter balance, a light sweetness slightly dominating yup front morphing into a light, slightly spicey bitterness at the finish. It has toasty, slightly caramelised, grain with spicey-peppery finish, hints of citrus (lemony) and a light aftertaste of a little grain dominated by zesty citrus. It's zesty, solid but not oily at all.
05-26-2009 17:02:22 | More by Offa
4.05/5 rDev +15.1%
12 Oz. bottle poured into a pint glass.
A - Pours with a good amount of tan-colored head. Small amount of lacing. Clear, deep mahogany color.
S - A pleasant aroma of malt and yeast.
T - Not a very complex tasting beer. Flavor composed mainly of toasted malt and mild caramel. Not much in terms of aftertaste.
M - Medium to full bodied. Creamy on the top and average amount of carbonation.
D - Very drinkable due to the lack of any foul odor or aftertaste. Though it could probably use a little more flavor.
01-01-2011 06:10:04 | More by bbb099
4/5 rDev +13.6%
Poured from a bottle into a pint glass.
A - Pours a clean amber color with not much of a head. Carbonation seems to be lacking a bit.
S - Roasted grain and sweet fruits meld for a nice smelling beer. A little biscuity, and not much hop presence.
T - Roasted malts are the first thing that crosses the tongue, but it quickly goes very melon-like sweet before transitioning to a nice bitterness. Pretty good.
M - Very nice. Medium in body and a bit sticky. More carbonation would be nice, but that's my only complaint.
D - No problem at all. These things are very easy to pound. I know that from experience.
08-29-2006 02:37:40 | More by SethB2
4/5 rDev +13.6%
Bottle Date of 03.13.07, Sampled September 2007
The beer pours with a frothy, initially three-finger thick, large bubbled, amber tinged, tan colored head. The beer is a brilliantly clear, rich amber hue that visually shows a light carbonation. The aroma is quite malty and even somewhat sweet. Aromas of caramel, browned bread crust, touches of brown sugar, biscuits and a definite sweet, slightly caramelized malt character.
Much drier tasting than the aroma would have suggested, but it still manages to have a fairly substantial body and even some palate coating character to it. The malt character is definitely dominant here, but there is a fair amount of hop contributed flavor as well. The hop character provides a solid, yet not overwhelming bitterness in the finish, as well as a herbal, not quite minty character in the finish as well. The herbal hop note actually is found throughout the flavor profile, it just becomes more noticeable towards the finish, and in fact lingers on in the palate (as does the bitterness) quite a long time after the beer has left my mouth. Lest I forget the malt influence, it is definitely here and fairly substantial. It is not overly sweet, yet does provide a richly caramelized maltiness, a crusty rustic bread flavor, a touch of toasted flavors.
This is quite tasty, and it seems to be another beer that is growing on me more as I work my way through the bottle. The aroma of this beer really starts to open up even more after warming up a bit; it becomes quite a bit more complex in its malt character, with even some aromatic notes reminiscent of honey. The flavor too picks up a flavor depth and richness as it warms as well. Overall this is a really great drinking beer. I haven't really had these beers in years, but used to really enjoy my visits to the pub in the 90s.
09-26-2007 00:32:51 | More by Gueuzedude
3.98/5 rDev +13.1%
Poured a deep clear bronze with a fluffy well formed 1/2 finger head very rich and full in color,aromas of vanilla and caramel with some sweetish doughy qualities as well.Full creamy mouthfeel it almost coaats the mouth going down,pretty rich flavors for the style lightlky sweet and doughy up front with hints of vanilla and caramel finishing with a touch of peppery leafiness.Wow I really like this marzen its much fuller in texture and flavor than many but not overly heavy and I imagine probably very food friendly.
11-07-2006 00:56:32 | More by oberon
3.98/5 rDev +13.1%
Poured a coppery-brown with a short light tan head. No retention or lacing. Noticeable carbonation while looking through light.
Very pleasant on the nose. Nice sweetness. Caramel malt, burnt sugar and maybe a hint of sweet fruit.
Caramel malt right off the bat. Very well balanced with malt to mild hops. A very nice, cool hint of burnt sugar like cotton candy. It's sweet, but definitely not too sweet or heavy like sweet malty beers can be.
Mouthfeel Is very smooth, medium bodied with medium carbonation.
Overall I think this might be the best märzen/Octoberfest style beer. I very much see this being a great session beer come September-October.
06-12-2011 02:03:43 | More by MrVonzipper
3.98/5 rDev +13.1%
Poured into a pint glass. Reviewed alongside Widmer Brothers Okto Festival Ale.
A: Slightly hazy amber with two-finger, off-white, creamy head that lasted a couple of minutes. Okay lacing.
S: Sweet caramel malt. Fruit. Some spice. Nice.
T: Moderate sweetness and light bitterness. Caramel malt and fruit flavors to match the nose. Sweeter than most Oktoberfest ales I've had.
M: Medium bodied with soft carbonation. Silky smooth.
O: Sweet and smooth Oktoberfest. The appearance was a little disappointing, but everything else was quite good. I liked this slightly more than the Widmer Brothers.
11-01-2011 03:23:38 | More by SolipsismalCat
3.95/5 rDev +12.2%
Dark amber with very little suds. Soft aroma of molasses bread and dark fruit esters. Nice toasty malt becomes quite dry on the palate with spritzy, lemony hops. Finish is snappy and the lemony hops come through for a mildly bitter finish-- very nice. Despite the flat appearance it has a vibrant mouthfeel. The malt profile is very true to style, reminiscent of a German oktoberfest; the hops seem a tad more lemony and the finish a bit snappier than that of a German version, which is a good thing to me. The only drawback is a lack of malt complexity like you'd find in, say, the Ayinger marzen. Theres just one layer of malt flavor here, but its a nice one, and it improves with a little warmth. Overall a dead-on Marzen-- drinkable and very well-balanced. I could see drinking many pints of this along with some sausage and sauerkraut.
04-12-2008 03:21:23 | More by bcm119
3.93/5 rDev +11.6%
Pours a slightly hazy ruby-orange copper with a thin but creamy bone-white head. It's retention is limited but it retains a creamy collar that can be increased simply by gently swirling the glass. Lacing is minimal as well, but some spotty lace is left throughout the glass. The aroma is quite intriguing with an initial dose of softly sweet and mildly toasted Munich and Vienna malts; followed by some fruitiness that's reminiscent of strawberry and melon; and then a very distant hoppiness. Fresh and inviting! The body is firm, and enhanced by a very fine carbonation that just lightly tingles the tongue. It's oddly somewhat crisp and creamy at the same time; and then smooth in the swallow. The flavor offers a bold combination of gently sweet and toasty - almost juicy - malt backed by some spicy hop flavor and a bold bitterness that leaves it dry and peppery in the finish. It's not as supple or malty sweet as some of the classic German versions; but rather offers an interesting California twist with it's slightly increased bitterness. Well done!
04-21-2003 06:41:52 | More by NeroFiddled
3.93/5 rDev +11.6%
Been a while since I had a beer from this great brewery (854 days to be exact), and I number this one right behind their aged Dopplebock as my favorites from their great line of beers.
A deep burnished copper color on the pour with a modest beige head that is creamy in consistency and the lace a silky covering sheet. Nose is sweet malt; caramel, citrus crisp and fresh a real pleaser to the senses, start is loaded with malt, lightly sweet, the top moderate in its feel to the palate. Finish has a mild acidity, the hops present but understated and the aftertaste quite dry, a real nice beer for the end of the day and the start of my evening.
04-14-2003 16:47:54 | More by Gusler
3.88/5 rDev +10.2%
Marzen is about he only Lager I seek out nowadays. This is one I have had before but not for sometime. Color is a deep copper, the head from this sample did not pour thick and disapated to a thin layer rather quickly. Lace was minimal. On the other hand taste is very smooth and drinkability is nice. Decent Marzen that is a no-brainer choice over say Gordon Bierch.
08-31-2002 21:28:44 | More by Mark
3.85/5 rDev +9.4%
Picked up a single from Abe's Cold Beer. This marzen has some kick. I'm reminded more of Spaten Optimator than classic O-fest/marzen like Hacker-Pschorr. That said, I still taste the mild roasted malts and sweet, slightly fruity caramel. There's just a little extra licorice, like you'd find in a bock. The body is almost on the thin side for the flavor, and there's a very very slight astringency, but otherwise this is a mighty fine beer. Check it out.
08-13-2011 20:27:09 | More by tempest
3.85/5 rDev +9.4%
I've had this beer for some time, and since it feels more like October today than January, I'm going to pop it. 12 ounce bottle, on to the beer:
Poured into my Eisenbahn Weizenbock glass, this beer is pale amber orange in color, reddish hues in the middle of it, with the head holding up pretty well. The nose makes me think of October, it's a spiced maltiness, the standard goodness of an O-fest. Into the mouth...carbnonation is quite strong, the body is medium. Sweet doughy bread and cookie dough sweetness. High malt sweetness. Bit of earth and dirt. Caramel emerges. Hops are spicy, leaving an herbal note in the aftertaste.
I'm not sure what, but served cold on what was a warm January day (it reached 85 F here), this hits the spot.
02-01-2009 05:59:48 | More by DoubleJ
3.78/5 rDev +7.4%
Pours a root beer color with copper hue and little to no head.
A sweet German beer (lager) smell with hints of roasted malt.
Taste has a sweet acetic flavor.
Mouthfeel is smooth light to medium body, dry slightly watery texture, soft carbonation, and a metallic slightly chalky finish.
Marzen is the only Lager type of beer that I like except for some types of Bock. I like Marzen beers better than any Oktoberfest, I know there suppose to be the same but Marzen is more like a Vienna to me. Maybe I really like the Vienna style.
Sudwerk has put out a fine flavorfull easy to drink Marzen much better than G & B, which is acceptable. The smell is nice and the mouthfeel is some what smooth. I try not to keep to much of this at one time cause it's to easy to drink.
12-26-2003 16:29:21 | More by Troyone
Marzen from Sudwerk Restaurant and Brewery
80 out of 100 based on 68 ratings.