Dismiss Notice
Save $5 when you subscribe to 12 issues / year of BeerAdvocate magazine by selecting auto-renew.

Subscribe now →
Dismiss Notice
Join Our Email List →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.
Dismiss Notice

Pre-order your Respect Beer "Hipster" Hoodie today!

Plus: Free shipping (US only) on orders of $25 or more until 12/18/15. Just select "Free Shipping" at checkout.

Shop now →

Unibroue 17 Grande Réserve - Unibroue

Not Rated.
Unibroue 17 Grande RéserveUnibroue 17 Grande Réserve

Educational use only; do not reuse.

249 Reviews
no score

(Send Samples)
Reviews: 249
Hads: 1,050
Avg: 4.23
pDev: 22.93%
Wants: 91
Gots: 318 | FT: 18
Brewed by:
Unibroue visit their website
Quebec, Canada

Style | ABV
Belgian Strong Dark Ale |  10.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: MasterSki on 12-30-2011

This French oak aged, bottle refermented dark ale has a remarkable and complex flavor profile. Its Grande Réserve appellation is a fitting endorsement of its exceptional aging qualities.
View: Beers (33) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 249 | Hads: 1,050
Photo of Sammy
3.98/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Rich, a Belgian like a wine. Well and complex malting. Not too sweet, very drinkable. Though not spicy, it has a richness of taste that was a mealin itself. Light chocolate, decent yeastability, better than Unibroue I have had.Dark thick brown, above average mouthfeel.

 269 characters

Photo of UCLABrewN84
4.16/5  rDev -1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottle pour at Newhall Refinery in Newhall, CA.

Pours a murky brown with a foamy khaki head that settles to a small cap on top of the beer. Small patches of lace form around the glass on the drink down. Smell is of malt, dried fruit, dark fruit, spice, wood, earth, and alcohol aromas. Taste is much the same with slightly tart malt, dark fruit, spice, vanilla, and wood flavors on the finish. There is a mild amount of spice and wood bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with a nice mix of malt, fruit, and earth qualities all around.

 667 characters

Photo of metter98
4.15/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A: The beer is very hazy yellowish brown in color and has a light amount of visible carbonation. It poured with a finger high beige colored head that died down but consistently left a thin layer of bubbles covering the surface.
S: Moderate aromas of dark fruits and maty sweetness are present in the nose.
T: The taste has flavors of dark fruits-prunes seem to stand out in particular-along with notes of Belgian yeast.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer has an incredibly complex taste that makes it a pleasant to sip, although its also very drinkable since it hides its alcohol very well from the taste.

Note: Bottled in 2011

 692 characters

Photo of StonedTrippin
4.1/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

these guys can do no wrong in my opinion, so this beer is obviously fantastic. it came at what i thought was a reasonable price at under 13 bucks for a big boy. it pours a rich mahogany maroon color with a very excited head rising to as tall as three inches in my tulip glass. it smells very oaky, and has notes of dark fruit, dried cherries, sauvignon grapes, and vanilla. the flavor is rich and fit for a king, with the fruit and yeast combining in a way that only unibroue can pull off. its deep and complex, lots of fruit but not too much sweet. the alcohol is very well hidden behind the curtain of autumnal flavors and oak. the wood in this beer is perfectly complimentary to the other flavors, its awesome. feel is heavier in body but somehow airy, partially due to the effervescent head. i like this a lot, and would have probably paid another four or five dollars for this bottle. id like to get another and cellar it just to see what happens, if i can be patient enough...

 982 characters

Photo of brentk56
4.26/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Appearance: A beautiful pour, with a three-fingered ecru head; the auburn liquid is just a shade too dark to see through but the head leaves a curtain of lace

Smell: Caramel malt, dried fruit (dates and figs), brown sugar, apple, oak and spice cake flavors

Taste: Up front, the caramel, dried fruit and spice cake flavors blend nicely with a slightly vinous character adding complexity, in the middle; the finish displays some tart flavors, though the sweet tones that dominated the aroma and presented themselves, up front, linger underneath

Mouthfeel: Medium to full body with moderate to high carbonation

Overall: A nice take on the BSDA style by Unibroue; the tartness in the middle is an intriguing twist

 713 characters

Photo of BEERchitect
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The super spicy and toasty fruit character that Unibroue celebrates best are all on display in this 17 Grand Reserve. Few breweries achieve such character and drinkability, even the most highly regarded ones from Belgium.

The strong dark ale pours with a hazy appearance of brown rust with copper highlights. The highly effervescent beer shows a lot of zest as it releases a dense and creamy slight tanish head that stops shy of rocky proportions. Along with tremendous staying power, the foam laces the glass in sheets. ...very impressive!

Perfumy aromas wrap around a strong herbal component of lavender, rosemary, and chamomile. A ton of these spices, whether additions or derived by yeast, are the decorations that bring life to the underpinning of toasted malts, vinous wines, charred fruits, and freshly cracked black peppercorns.

The spicy dominance also plays out in taste as the medium malt richness and sweetness is quickly surplanted with grilled apples, dates, figs, and chestnuts. Sharper flavors of peppercorn, toast char, and alcohol gain intensity as the beer moves across mid palate and into finish. The spices continue to play on the flavor spread in a somewhat smoky and soapy way.

Medium bodied throughout, the beer's creamy malt texture is aided by carbonation that lightens the body but not in the highly effervescent champagne kind of way that I expect. Instead, the malty rich textures develop into a highly peppery, spicy, and alcohol warmth that dries the beer as the malty-dry mid palate digresses.

Even the tannin woods play on the flavor profile with a spicy oak taste and a somewhat dryish astringency that creates a slight powdery texture to accompany wood spice and sweetness. This Grand Reserve is a masterful beer that deserves much praise- certainly in the upper echelon of the Unibroue staple.

 1,836 characters

Photo of Phyl21ca
3.95/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a deep brown color ale with a large foamy head with good retention and some lacing. Aroma consists of spices (white pepper, coriander) with some notes of Unibroue yeast and butterscotch. Taste is also a mix between some Unibroue yeast with a great spice mix and some butterscotch malt. I thought it lacked some dry fruits characteristics and while carbonation was excellent it appears that the body is thinner then their usual offering.

 451 characters

Photo of biboergosum
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml caged and corked bottle, 2011 edition. A crazy-ass offering to find at the local liquor store monopoly concern, but, I guess I shouldn't complain. Ok, I will, but with a slight sidestep - what is it with these pseudo Champagne corks lately? I don't remember having to break out the pliers and corkscrew so often, and not that long ago. So get the hell off my lawn too, while I'm at it.

This beer pours a cloudy, dark ruby amber hue, with three fat fingers of puffy, silken, and foamy beige head, which leaves a pockmarked wall of painted lace around the glass as it slowly ebbs away. Nice.

It smells of dark, juicy fruit - bruised banana, wet raisins, fig - Belgian yeast with that French Canadian twist, caramel malt, somewhat boozy vanilla, a bit of astringent woody phenols, and earthy, musty hops. The taste is most certainly Christmas cake-like - caramel and vanilla, a bit of sweet breadiness, soft baker's yeast, figs, raisins, apple and cherry chunks strewn throughout - all doused in a nice red wine essence, with the oaken woodiness and tannic astringency balancing out the underlying sugary notes beautifully. Sigh, more please.

The bubbles are present, functional, and quite knowledgeable about right of way, the body a hefty medium weight, and smooth enough amongst some minor yeasty and boozy tugging. It finishes rather sweet, the bready caramel malt, attendant spices, and fruit still holding sway, with the understated barrel character contributing just enough to help, and not overwhelm.

Erm, well, WOW! Barrel (maybe?) treatment with a subtle touch, for my favorite (thus and by far) of Unibroue's anniversary offerings. What's not to like? Smooth, subtle, and beguiling, and in one of my favourite styles. Zut alors - je vous aime, je veux être avec vous pour toujours!

 1,801 characters

Photo of emerge077
3.98/5  rDev -5.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Sampled at the PRF BBQ tasting soiree, full pour into a tasting glass. Thanks to Marsupialized for the generous heavy pour early in the evening, and Peppers/EmpireStateTroopers for hosting!

Appears a murky mahogany brown, turbid with yeast, with cappucino stained foam.

Nutty malty aromas, dried fruit - raisin, currant, dates, some vanilla and oak traces. Flavors follow suit with a low level amount of oak in the background, dominant Belgian yeast lending clove and spice, candi sugar stickiness, and some residual dried fruit in the aftertaste. Full bodied, though it comes off a little thin in the finish. It does seem well suited for cellaring a year or two. A tasty BSDA, and it was nice to get a chance to try it.

 723 characters

Photo of oberon
4.03/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I have to say it's been awhile since I have had a new Unibroue offering,back in the day I dranf alot of their offerings.Poured into a goblet a russet brown color with a nicely formed one finger off white head.Some phenolic spice and dark fruit in the nose.Yeasty and spiced phenols on the palate,the spice-like phenolic notes are big,some dark fruit and alcohol rounds out the palate.It's a good Belgian dark but I don't get much wood aged except in the finish wich is mild,in saying that it does meld well with the spiced yeasty notes of the beer.

 548 characters

Photo of oline73
4.19/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

Poured from the bottle into a Chimay goblet.

The beer pours a murky mahogany color with a finger of fluffy off white head. The head sticks around nicely. The small and taste are both super oaky. It's like drinking a dark Belgian ale in a workshop. There are some sweet sugar and dark fruit undertones in the smell. The flavor is more balanced, but still dominated by the oak. There is a nice dark fruit component and just a slight sweetness. There is a mild Belgian spice in the finish. The abv is not at all apparent. The mouthfeel is a bit on the thin side and the carbonation is quite smooth. The finish isn't as dry as I would expect given the oak level.

 659 characters

Photo of NeroFiddled
4.44/5  rDev +5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Unibroue Grande Réserve 17
750 ml. brown glass bottle, corked & caged, "Bottled in 2013" "BEST BEFORE 02-28-2018"
$12.99 @ Total Wine & More, CHerry Hill, NJ

Appearance: Very hazy (lees were disturbed) deep brown body beneath a massive head of tan that seems to want to rise up out of the glass. Excellent head retention and lacing with a full 1/2 thick head of pillowy foam and broken walls of lace throughout the glass.

Aroma: Apple, soft spice, brown sugar, oak, red grape.

Flavor: As in the aroma, but fuller, with additional notes of chocolate, fig, caramel, bread crust, and soft grass or straw. Soft cinnamon and all-spice. Alcohol becomes more present as it warms, adding to the spiciness. Low level bitterness lingers with brown sugar and grassiness in the finish.

Mouthfeel: Medium bodied with a dextrinous edge. Its very fine-bubbled natural carbonation leaves it smooth, almost silky, and bordering on becoming creamy.

Overall: Sensational! It's not remarkable in its flavor components or its complexity (compared to other beers within the style), but the overall balance and polish is brilliant. Superbly satisfying. Worth seeking out.

 1,157 characters

Photo of kojevergas
3.5/5  rDev -17.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

750 ml brown glass bottle with hood and wire cap over a cork served into a Guinness goblet in me gaff in low altitude Los Angeles, California. Expectations are high given its current ratings and the brewery - which I usually like. Bottled in 2011. ABV confirmed as 10.00%. Best before date 12-12-2016. Reviewed live. Acquired at Red Carpet Liquor in Glendale, California. I don't recall the cost.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

I used pliers to remove the cork, yielding a satisfying pop indicative of solid carbonation.

A: Pours a four finger head of beige colour, nice cream, nice thickness, and incredible retention for the high ABV - at least five minutes. Colour is a semitransparent dark amber. Fairly translucent.

Sm: Quite yeasty, with noticeable oak, dry white wine, a vague hint of what might be peach, spice, vanilla, and clean malts. A masterfully subtle, mild strength aroma.

T: A clean malt foundation backed by a nice oak tone, with lees and yeast at the forefront. Spices aid the balance. Some vanilla - especially on the climax, and hints of cacao about the climax and finish. No alcohol comes through in the taste - which is quite an accomplishment. No white wine; I may have been mistaken about that note. Light cream on the open. Reminds me of a witbier somehow. The yeast is delightfully layered, with some earthy, some spicy, and some biscuity. Masterfully subtle and quite complex. Exceptionally well balanced. I like it, but it's a touch too sweet, lessening the drinkability.

Mf: Fizzy, slightly coarse, and wet. Too thick. Adequately carbonated. Something's off about the mouthfeel, preventing it from complementing the flavours well. It just doesn't feel right. Light on the palate.

Dr: Absurdly drinkable for the high ABV, but it'll be difficult to kill this bottle. The sweetness wears away on me, and I find myself getting tired of the beer over time. I doubt I'd get it again. If I had it again, I'd want an aged version. Best consumed in smaller quantities. Not Unibroue's best beer by any means, but enjoyable.


 2,182 characters

Photo of russpowell
3.91/5  rDev -7.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours an effervescent brown/hazel with 3+ fingers of tan head. Superior head retention & above average lacing

S: Pears, Figs & a touch of treaclely booze. Some phenolic notes once warm

T: Follows the nose, some apricot as well, much dryness & a touch of dark candi-sugar up front. Smokey/peaty notes as this warms, figs, a bit of boozey raisin & a touch of brown sugar. Finishes, dry, warming, figgy & with a touch of treacle, nutmeg, cinnamon & raisin

MF: Fairly chewy, light carbonation. Carbonation picks up as this warms, along a general warming feel, but also thins out a bit

A ponderous beer, says it's best before 12-12-2016, I'm sure this will age nicely, not too shabby as it is now, but I was hoping for given its Grande Reserve handle...

 752 characters

Photo of superspak
4.48/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature tulip glass, bottled on 12/12/2011. Pours very hazy dark reddish brown color with a nice 2 finger dense and fluffy light khaki head with fantastic retention, that reduces to a nice cap that lasts. Nice thick soapy lacing clings on the glass, with plenty of carbonation streaming up retaining the head. Aromas of big raisin, prune, fig, apple, pear, molasses, brown sugar, toast, toffee, caramel, herbal, banana, pepper, clove, cinnamon, and yeast earthiness. Fantastic aromas with big complexity and great balance of malt and fruity esters. Taste of big raisin, prune, fig, molasses, brown sugar, toffee, toast, herbal, banana, pepper, clove, cinnamon, light oak, and yeast earthiness. Lingering notes of dark fruits, molasses, brown sugar, caramel, toast, toffee, herbal, banana, pepper, clove, cinnamon, oak, and yeast earthiness on the finish for a while. Fantastic balance and complexity of dark malt, spice, and fruity esters; with zero cloying sweetness present after the finish. Medium-high carbonation and medium-full bodied; with a creamy, slick, earthy, and lightly prickly mouthfeel that is great. Alcohol is extremely well hidden with only a slight warming noticed well after the finish. Overall this is an incredible Belgian strong dark ale! Big complexity and balance of malt and fruity esters; and dangerously smooth to sip on. An absolutely top notch offering all around.

 1,416 characters

Photo of WVbeergeek
4.15/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottled in 2011 #2011-167353, damn a 10% alcohol Unibroue aged on French Oak this looked interesting. Pours a beautiful murky deep amber with a muddled mahogany brown overcast, big khaki tan head floating thick about three fingers worth in my Tripel Karmeliet chalice. Nose brings out rich mild smoked character with hints of toasted oak, a sliced apple, plump raisin, plums make up the fruit malt base with spice pepper like quality in there going on. Flavors are so balanced with rich oak notes, a mild vanilla spiced character basically the spice additions and French oak staves they aged it on have blended beautifully with this ten percent alcohol dark Belgian style ale. Again spicy floral character within the spice collides with vanilla, toasted oak with a fruity malt base keeping things interesting big layers of raisins/apple, and rum soaked plum with caramelized sugars don't become cloying at any point with alcohol burning just enough to balance out the sweet qualities of this rich oak aged ale. Mouthfeel is effervescent, yet big bodied with a bit of booze that is cohesive within the dynamics that this beer offers big dry oak in the finish with a pleasant robust malt profile throughout each sip. I will also credit some of the dry qualities from the spice additions that Unibroue is so well known for. Overall I'm proud to say I've been drinking Uniibroue bieres since 2001, I'm glad I found them so early in my drinking career.

 1,447 characters

Photo of chinchill
4.06/5  rDev -4%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Poured from a cork and cage 750 mL bottle into Belgian snifter. This 2011 bottle has a best by date of 12-12-2016.

Pours with a dark, hazy, reddish brown body covered by a modest size light tan head that has little retention and leaves minimal lacing.

Aroma: Alcohol esters, mixed dark dried fruits including raisins, cinnamon(!), clove, and fruitcake.

Flavor: Rich and complex with light cinnamon and clove, faint yeast, mixed dark dried fruits and hints of brandy, molasses, and fruitcake. Bitter-sweet.

Feel: Medium-full body. Nicely smooth, Alcohol warming for sure, but it avoids the bite you'd expect from a 10% brew.

Overall: This is a unique, appropriately complex Belgian Strong Dark Ale. It's drinkable for a 10% ale. Worth seeking out. It was allowed to warm for about 30 minutes but still improved with further warming.

 843 characters

Photo of mdfb79
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 10/29/12 notes. This is the version rebrewed in 2011, with a best by date of 12-12-2016 on the bottle. Have had it for several months, 750ml bottle poured into my Duvel tulip.

a - Pours a murky reddish brown color with one finger plus of fluffy off white head that's lasts for a minute or two and moderate carbonation evident.

s - Smells of dark fruits, oak, spices, raisins, oak, roasted and toasted malts, fruity malts, light vanilla, and Belgian yeast. Really awesome nose; it's like La Fin De Monde with a little bit of oak to it. Really nice.

t - Tastes of dark fruits, alcohol, bready malts, sweet raisins, plums, figs, oak, toasted malts, light vanill and burnt malts. A little more alcohol here than the nose, but still really nice.

m - Medium body and moderate carbonation. Smooth and pretty easy to drink.

o - Overall an awesome beer from Unibroue. I like a lot of their stuff and this is up there as one of their best in my opinion. Awesome nose and easy to drink; definitely worth getting if you're a fan of Unibroue.

 1,039 characters

Photo of dbrauneis
4.19/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Note: Bottled in 2011

A: Pours a murky reddish brown/mahogany in color with moderate amounts of active visible carbonation rising quickly from the bottom of the glass and moderate ruby red + copper highlights. The beer has a three finger tall dense sudsy foamy very light beige head that slowly reduces to a finger thick pillowy layer covering the entire surface of the beer with a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of sweet dark malts and dark fruits (plum, prune, and fig) with a hint of Belgian yeast spiciness.

T: Upfront there is a moderate flavor of slightly sweet dark malts with a moderate amount of dark fruits (plum, prune, and fig). There is a moderate flavor of slightly spicy and distinctive Belgian yeast. Light amounts of bitterness in the finish which lingers slightly.

M: Just a hint fuller than medium bodied with moderate amounts of carbonation.

O: Nice complex flavors and aromas make this beer a very enjoyable sipper. Enjoyable and definitely one that I would gladly have again.

 1,073 characters

Photo of Huhzubendah
3.83/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle shared by Adam. Thanks man.

Dark copper body with a thin off-white head. Apple aroma with caramel malt and alcohol. Pears, Belgian yeast, booze. Sweet flavor tempered with a touch of Saaz/bittering hops. Hints of white wine. Tasty but a bit boozy. Decent.

 263 characters

Photo of Mora2000
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

According to the brewery's website, this is the exact same beer as Unibroue 17 and I have put in a request for the two entries to be merged. However, since I had this out of a bottle labeled as Grande Reserve, I am entering the rating under this entry.

The beer pours a brownish color with a white head. The aroma has a ton of dark fruit in it, as well as a little bit of toffee. The flavor is a little more complex, with some oak and cherry notes complimenting the cherry and alcohol. Medium mouthfeel and medium carbonation.

This bottle was drank alongside an original Unibroue 17, which had developed more dark fruit and yeast components during its aging period.

 669 characters

Photo of smakawhat
3.66/5  rDev -13.5%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured from the bottle into a wine like snifter glass. Vintage 2011 Much thanks to the DC bottle share.

Sample pour provides a real creamy tan head, but a very muddy murky brown body, not much else.

Nose fills with large creme brulee sweetness. Sticky toffee, with a little bit of Belgian sucrose and raisin like sweetness. Oak angle on this is not that noticeable.

Extremely fleeting palate. Slightly watery mouthfeel for a barrel aged beer, and particularly a Belgian Dark. Mild faint raisin quality and some faint oak toasty qualities. Sweetness hinted on the nose doesn't come through in the palate with not much flavor.

Overall even for a Belgian dark and particularly a barrel aged one the qualities on this really seem to be missing and toned down.

 759 characters

Photo of Alieniloquium
3.78/5  rDev -10.6%
look: 5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

750 mL bottle poured into a snifter.

Appearance - Deep reddish brown. Huge off white head. Lots of lacing. Thick collar.

Smell - Very fruity. Dark fruits. Cherry. Oak. Some banana.

Taste - Dark toffee malt. Then sweet fruitiness. A bit of sherry oxidation. Intense oak.

Mouthfeel - Well carbonated. Medium heavy.

Overall - Very sweet. Pretty interesting, though.

 369 characters

Photo of johnnnniee
3.95/5  rDev -6.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Pours a medium dark brown color with a slight haze and a faint red orange highlight when held to light. Good sized tightly bubbled off white head persists forever. Smells of raisins, dark sugar, caramel, clove, banana, and a bit of ethanol. Lightly spicy with a bit of red wine and vanilla. Nice nose. Taste is mostly sweet with a bit of sugary and caramel interspersed with lots of dark dried fruits. Spicy yeasty phenolics mix with a bit of warming alcohol to form a long lingering sweet finish. Over the top level of carbonation, medium body with a bubbly sweet mouthfeel. Nice tasty beer but has that signature Unibroue sameness. Caramel and dark dried fruit with too much carbonation that tries to ruin the mouthfeel. Glad I tried it, I don't think I'd seek it out again.

 776 characters

Photo of liamt07
4.15/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by Steve as part of the QuadShowdown. 750ml into some tulips, 2011 re-release.

Poured a deep mahogany, lightly purplish. A big cream coloured head is formed. Nose has some light grape, dark fruits, sugary with a slight vanilla note. Taste has alcohol soaked dark fruits, dark syrupy and lightly sugary notes, Unibroue house yeast is completely evident here. Almost reminiscent of Trois Pistoles in some senses. Light and active carbonation upfront but smooths out as the sip progresses (something I find with all Unibroue beers). Very nice but not exceptional. Not alot of the oak aging is evident here, and if it is, it must be very subtle.

 656 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Unibroue 17 Grande Réserve from Unibroue
94 out of 100 based on 249 ratings.