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Brown Shugga' - Lagunitas Brewing Company

Not Rated.
Brown Shugga'Brown Shugga'

Educational use only; do not reuse.
BA SCORE
90
outstanding

4,657 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 4,657
Reviews: 1,443
rAvg: 4.03
pDev: 11.41%
Wants: 198
Gots: 668 | FT: 16
Brewed by:
Lagunitas Brewing Company visit their website
California, United States

Style | ABV
American Strong Ale |  9.99% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: kbub6f on 12-13-2001

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 4,657 | Reviews: 1,443 | Display Reviews Only:
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4.44/5  rDev +10.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

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3.5/5  rDev -13.2%

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Photo of KajII
3.6/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

[Suggested Glassware: Snifter]

The pour was a clear medium brown with a slight reddish hue and an average (1-2 finger) light cream colored sudsy head that lasted for a good while, finally reducing down to a thin film and large collar with good streaky lacing.

The aroma was boldly sweet upfront with sweet bread malts, light pine and citrus hops and a sweet doughy yeast along with notes of caramel, citrus (grapefruit), a dark fruity ester (figs and dates) and a mild alcohol tinge.

The taste was extremely malty sweet with a big caramel presence from the start to the finish, progressing with a moderate hoppiness, a slight citrus peel bitterness, a mild yeasty appeal and a strong presence of fruit along and ended with overwhelming alcohol taste. The flavor lasted a bit long in duration, with the bitter sweet alcohol taste fading slowly off the taste buds.

Mouthfeel was medium in body and a bit syrupy in texture with an almost medium carbonation.

Overall this was an impressive Barley Wine, with the fruity sweetness being balanced very well by the somewhat bitter hoppy flavor. This did take a little off the huge alcohol presence, but just a little...

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Brown Shugga' from Lagunitas Brewing Company
90 out of 100 based on 4,657 ratings.