Undercover Investigation Shut-down Ale - Lagunitas Brewing Company
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Ratings: 2,786 | Reviews: 724 | Display Reviews Only:
Reviews by dwilson01:
4.28/5 rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
poured from a 12oz bottle into my arrogant bastard pint glass, an amber coppery color, nice finger of head dissipates to a thin layer with nice lacing left on the glass. carbonation keeps it lively.
The smell is very fragrant, citrusy aroma hops, caramel sweetness, some maple as well. Fresh and springlike but also thick and malty.
The taste is a gigantic blend of so many different flavors its pretty crazy. There is some woodiness to it, tiny bit of oak like it was made with oak chips, but also a bit of pine from the bittering hops. Multiple sweet flavors mingle in as well, maple syrup and caramel as well as some fruity fructose hints. I've settled on sweet super-ripe orange in the backround with an apricot nectar in the fore. Spiciness as well brought out by the carbonation which gives it a nice finish. There is SO much flavor here and what's crazy it that none of them clash, and I taste no alcohol whatsoever.
I enjoyed the mouthfeel quite a bit, kudos to Lagunitas for putting enough malt in this one! some of the others have great flavor like this one but lack a solid body-feel during the taste to lend enough balance to it, this one surpassed my expectations.
Definitely a sipper, it's sweet and no alcohol taste but it is also very thick in body which does inhibit you from drinking it too to fast. Although you could, if you start downing it you'll get a buzz quite quick I am sure.
Overall it was a great beer, quite recommendable and one of my favorites from Lagunitas for sure
Serving type: bottle
05-07-2010 06:41:41 | More by dwilson01
More User Reviews:
3.69/5 rDev -9.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.5
12 oz bottle poured into my Short's goblet. Bottled dated 67th day of 2014, so March 7th after a bit of Googling. I tried this beer once a while back and I really enjoyed it, so it'll be interesting to see how it's held up (in a refrigerated cooler) for the last few months.
UISDA pours a coppery, brassy orange out of the bottle and settles a little deeper in the glass with a predictable amount of head on the forced pour. The first thing I'm reminded of is a strong doppelbock with its deep ocher tone, limited translucency, and all-around prosaic appearance. The foam is off white, just a tinge of brown, and lingers on top of the beer in a thin layer in the middle of the surface and a thick band around the periphery. Some carbonation evident. This is an utterly "blah" beer, nothing special, nothing wrong, just plain.
The smell, by contrast, is relatively complex. The first thing I detect after a swirl and a deep whiff is hops, nothing citrusy or juicy, but dank and meaty, almost like a mosaic and nugget hop ate a piece of bacon before they were added to the boil. Speaking of pork, there's an almost spicy quality to the aroma too, like pepperoni, or even marijuana. There's little beneath the hop aroma, which is interesting considering that this is an aged specimen.
This relative dearth in the aroma carries through to the taste, which makes me suspect that this beer is better fresh. A hint of sugar presents itself, which makes me question the yeast strain; following it is a burst of bitter hop aroma, which doesn't pair well with the underlying sweetness from the alcohol and the yeast strain (Belgian pale, or something?). The combination yields a bitter citrusy flavor, like licking your fingers after handling a lime or the worst kind of grapefruit. In all, the taste is thin and one-dimensional.
Thinness, of course, is the enemy of mouthfeel. Bitterness is a close second. Unfortunately, UISDA presents both of these characteristics, leading to a less than desirable drinking experience. Despite the high alcohol content (which isn't part of the dramatis personae), the mouthfeel is thin and the ingredients are bitter.
UISDA is an interesting, but ultimately unconvincing experiment. There are a lot of styles being thrown around here, including DIPA, American Barleywine, and Weizenbock, which I assume is what led the brewers to label it as the nebulous "Strong Ale." Despite my negative comments, I'd like to revisit this beer afresh when it's less than a month old, as I think the desired flavors will be more present. Still, I expected better shelf-life from a 4-month-old, refrigerated, 9.5% ABV beer from an otherwise excellent brewery.
Serving type: bottle
07-25-2014 22:15:40 | More by JamesShoemaker
Undercover Investigation Shut-down Ale from Lagunitas Brewing Company
91 out of 100 based on 2,786 ratings.