Bottom Up Wit - Revolution Brewing Company
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Ratings: 369 | Reviews: 52 | Display Reviews Only:
3.93/5 rDev +6.5%
Clouded golden apricot body looks great wispy bright egg shell white head, fine speckled lacing down the sides of my glass. Aroma has heavy yeast driven and spicy notes of coriander and orange peel additions. The yeast notes and spice additions combine into this chalky, citric, chamomile tea like quality. Flavor has soft bitterness that tastes floral, spicy coriander, citric notes, lavender herbal quality very complex well made witbier maybe too much spice for some witbier drinkers but in my opinion it stays balanced. Mouthfeel, I've enjoyed every Revolution beer I've tasted so far, the textures here are perfect slightly creamy edge from the wheat additions, spicy adds a nice dry finish with some upfront wheat notes, bitter orange peel levels the malt layers out as well. A great food and drink beer, this would pair well with so many different dishes rosemary/garlic braised lamb, white fish, any chicken dish. Overall a complex refreshing well executed witbier canned in Chicago.
06-07-2014 20:33:23 | More by WVbeergeek
Bottom Up Wit from Revolution Brewing Company
83 out of 100 based on 369 ratings.