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Wookey Jack - Firestone Walker Brewing Co.

Not Rated.
Wookey JackWookey Jack

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,196 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 3,196
Reviews: 509
rAvg: 4.25
pDev: 8.94%
Wants: 175
Gots: 304 | FT: 8
Brewed by:
Firestone Walker Brewing Co. visit their website
California, United States

Style | ABV
American Black Ale |  8.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: barleywinefiend on 03-11-2012)
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Beer: Ratings & Reviews
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Ratings: 3,196 | Reviews: 509 | Display Reviews Only:
Reviews by jondeelee:
Photo of jondeelee
jondeelee

Massachusetts

4.28/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Wookey Jack opens to a hoppy aroma, pink grapefruit, lemon oil, and mint mixing with lesser touches of pine resin, dandelion stem, and grapefruit rind. A good measure of orange, berry, cherry, apricot, and peach fruit esters add healthy doses of sugar, playing nicely off of the citrus-centric hops. The sugars extend into heaps of brown sugar and candi sugar, adding a crystallized super sweet rim around the edge. Small chunks of toast crust and biscuit add some earthiness, as does a very, very faint edge of ash. As a whole, the nose is very nice, though the “black” part of “black IPA” is hardly noticeable here, and the peppery rye is largely subsumed beneath the massive quantities of hops and sugars. The nose is still excellent, however, speaking to a well-made IPA that boasts a wide variety of hop aromas.

On the tongue, the first notes are of hops, which bring pink grapefruit and grapefruit rind, as well as lemon oil, eucalyptus, pine, mint, and lesser notes of dandelion stem, the flavors mainly geared toward minty and citrusy. These are met almost immediately by a wave of ash and rye, as if thick brown rye bread had been deeply toasted and sprinkled with fresh-cracked pepper. The blackness here is excellent, reminiscent of fine breads, but also containing heavy ash, bits of tobacco, black malt, and semi-burnt molasses. These black, ashy notes are strong enough that they largely take over the beer, which is impressive, given the strength of the hops. In subsequent sips, the exact same process repeats itself: an initial blast of hops, then, as the beer is held on the tongue, the black ashy flavors take over. The hops aren’t overwhelmed here, but mix with the ash (as well as the few orange-oil-and-berry fruit esters that manage to make their way through the black morass) to form a lemon-lime overtone that adds a refreshing citrusy relief to the blackness. The aftertaste is a continuation of the heavy ashy notes, with lingering bits of citrusy hops, and at least the ashy notes stay on the tongue for a very long time. Mouthfeel is a full medium to medium-full, and carbonation is medium to medium-high, fizzing up on the tongue.

Overall, this is an excellent black rye IPA, and one of the few on the market where the black, ashy notes mix well with the hops; too often they clash horribly. Well worth trying.

Serving type: bottle

06-14-2013 17:05:32 | More by jondeelee
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Wookey Jack from Firestone Walker Brewing Co.
95 out of 100 based on 3,196 ratings.