Tang And Biscuits - Peg's Cantina & Brewpub / Cycle Brewing

Not Rated.
Tang And Biscuits
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BA SCORE
89
very good

21 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 21
Reviews: 2
rAvg: 4.08
pDev: 5.39%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Peg's Cantina & Brewpub / Cycle Brewing visit their website
Florida, United States

Style | ABV
Rye Beer |  5.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: PorterLambic on 06-22-2013)
Beer: Ratings & Reviews
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Ratings: 21 | Reviews: 2 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

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4.08/5  rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Arrives a cloudy, pale yellow with a wee white head. Retention is not a strong point, dropping to a faint ring with 2 minutes. Just a hint of scattered lace is left before the head disappeared.
Smell is mostly hops, both pine and citrus, with a hint of rye and malt.
Taste is better balanced with hops still taking the lead role. Citrus stands out a bit more, mostly lemon, but pine is still noticeable. Malt and rye are a bit more noticeable as well. Good balance.
Body I'd on the lighter side of medium and the effervescence is restrained making it very sessionable.
The bartender said this is the first brewing of what was thought to he a one-time beer but based on the reception I expect this to he a rotating brew.

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4.18/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Very cloudy pale yellow. Seved with a very creamy ever so slightly off white head. Decent lacing. Aroma is mostly light citrus. Orange, lemon, some biscuit malt and a hint of pine. Taste is similar. Very fresh tasting. Orange, lemon, some light green pine, And a hint of spicy rye. A slight twanginess on the back end. Mild bitterness. Lower carbonation. Medium bodied. Overall, a very fresh and easy drinking IPA.

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Tang And Biscuits from Peg's Cantina & Brewpub / Cycle Brewing
89 out of 100 based on 21 ratings.