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Existent - Stillwater Artisanal Ales

ExistentExistent

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

450 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 450
Reviews: 152
rAvg: 3.82
pDev: 10.99%


Brewed by:
Stillwater Artisanal Ales visit their website
Maryland, United States

Style | ABV
Saison / Farmhouse Ale |  7.40% ABV

Availability: Year-round

Notes/Commercial Description:
Existent represents the philosophy behind Stillwater Artisanal. We strive to define ourselves through our passion and sincerity while accepting that not all aspects of life are readily explainable. To manifest this ideology we present an ale of intrigue. Deep & dark though deceptively dry, braced by a firm yet smooth bitterness and accented with an earthy hop and mild roast aroma. This is an ale for you to define...
’and if you gaze for long into an abyss, the abyss gazes also into you.’ –Nietzsche

(Beer added by: Thorpe429 on 11-13-2010)
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Ratings: 450 | Reviews: 152 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.73/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A complex saison that's overtaken by a shwartbier with chocolate and mildly seems like an imperial stout. Lots of roast, good drinking though not exceptionally tasty. Dark bittersweet chocolate milk colour with a bit of white head. Thanks Michael Pollack.

Serving type: bottle

06-19-2011 04:57:15 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Beachwood BBQ & Brewing in Long Beach, CA.

Pours an almost opaque super dark brown with a foamy khaki head that settles to a small cap on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, slight cocoa, dark fruit, and spice aromas. Taste is much the same with a medium amount of spice and roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with a nice set of aromas and flavors.

Serving type: on-tap

07-07-2012 02:03:12 | More by UCLABrewN84
Photo of mikesgroove
mikesgroove

South Carolina

4.08/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

very hazy, and very cloudy dark color coming forward, much darker then I thought it would be for the style. Nice head, maybe two inches with some really great retention and a wonderful bit of side glass lacing. Lots of carbonation was visible streaking up from the bottom of the glass.

The aroma was a little bit light for me to be honest. Some nice notes of yeast, grain, with lots of breadiness in the middle, not nearly the funky farmhouse ale I was expecting it to be. Lots of light fruit notes with hints of peppery spice dominating on the flavor. Quick hints of pear, peach, maybe some apple, all in that general family

Serving type: bottle

08-09-2011 01:31:31 | More by mikesgroove
Photo of brentk56
brentk56

North Carolina

4.35/5  rDev +13.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: A spectacular pour, with a densely packed tan head laying atop the coffee colored liquid; plenty of stickage and lace

Smell: The beer has the black bread aroma of a schwarzbier along with the citrusy hop character of an IPA

Taste: Black bread with an underlying smokey character, up front; joined by the the pithy citrus from the hops by mid-palate; in the back, well after the swallow, there is some yeasty complexity that could be described as adding a sour hint to the mix of flavors

Mouthfeel: Medium body with moderately high carbonation

Drinkability: There is a lot going on in this beer, though I would like to see a bit more of a Belgian character in the yeast profile and the mouthfeel; still, this is really worth seeking out

Serving type: bottle

02-17-2011 02:20:47 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.95/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a deep dark color ale with a large light brown foamy head with good retention and some good lacing. Aroma of roasted malt and fruity ester with light funky notes is pretty unique and very interesting. Taste is also dominated by light roasted malt with some light funky ester and some what of a fruity and dry raisins finish. Body was quite full with good carbonation and no apparent alcohol. Very different and complex – almost like a mix between some element of a foreign stout and a farmhouse ale.

Serving type: bottle

11-23-2012 19:06:10 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I generally make distinctions between how Belgian brewers make authentic and high quality tasting ales and how American brewers try to emulate them. Where I usually think American versions fall short, I may have to re-evaluate that reason if beers like Existent becomes the new benchmark.

With a russet and tawny rubyish brown hue, the yeasty haze casts a mystic glow of eerie effect. The nearly opaque beer immediately releases a billowing sand-stained head which retains stubbornly and laces impressivley with random character on the glass.

Strong aromatics of toast, starch, burnt embers, and scorched molassas begin to frame the malty matrix. Not to be outdone, a balance of spice ensues- led by the scent of freshly cracked peppercorn, coriander, and grilled fruit, fennel, the beer's aroma is strong but never plays favorites. It has to be said that a light phenolic note of burnt plastic persists far in the background.

Flavors however do not. As the taste of dry heavy toast, cocoa powder, smoky mole, light vegemite , and spent coffee grounds provide a robust and creamy taste that starts early and extends well into the finish. But the middle palate of coriander, fennel, currant, red grapes, and curacao ride just above the starchy taste of spaghetti before landing at the dry threshold of dry toast and peppercorn that return in finish.

Medium-dry in texture, the high effervescence pushes the beer off the mouth and creates a sense of dryness from the very start. But as the carbonation subsides, its the interesting dialogue that continues with creamy maltiness and peppery spice. - all works toward an off-dry finish of acrid toast and dry spice to close the beer with minimal aftertaste.

Immediate comparisons come to mind with Goose Island's Pepe Nero. Existent pushes further into that balance of flavor with greater fruit, spice, and malt complexities while offering similar drinkability. Score one for Stillwater!

Serving type: bottle

09-21-2012 06:26:47 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.33/5  rDev +13.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On cask at the Bilbo Baggins event with Brian welcoming Stillwater to Virginia. Brian described this as being inspired by a combination of a schwarzbier, IPA, and farmhouse ale.

Served into a wine glass. Pours nearly black with a one-finger tan head. Large carbonation bubbles with some pretty good lacing. The nose is quite earthy with a bit of light roots. Some slight resin as well. Maybe a bit of birch.

The taste adds in some nice bitterness with earthy and pine hops. Some really nice earthy notes. Slight wood and birch characteristics. The finish reminds me a bit of that of Life & Limb, which I'm thinking is due to birch in that one. Feel is light to medium with a nice, dry finish. This is really intriguing and tasty; looking forward to being able to grab this in bottles fairly often.

Serving type: cask

11-13-2010 15:24:11 | More by Thorpe429
Photo of metter98
metter98

New York

3.75/5  rDev -1.8%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 4

A: The beer is very dark brownish red in color (opaque when viewed from afar) and has a moderate amount of visible carbonation. The first pour resulted in light brown colored head than beer; subsequent pours resulted in increasingly proportions of beer compared to foam, the latter of which consistently left a head covering the surface.
S: Light to moderate aromas of earthy yeast and dark malts are present in the nose.
T: The taste is similar to the smell but also has additional flavors of roasted malts and some hints of dark fruits.
M: It feels light- to medium-bodied on the palate and has a moderate to high amount of carbonation.
O: I found this beer to be rather interesting for the style but overcarbonated. It almost seems like it should fit into a "Black Saison" category, just like there is one for a Black IPA (American Black Ale).

Serving type: bottle

03-22-2013 03:35:28 | More by metter98
Photo of biboergosum
biboergosum

Alberta (Canada)

3.56/5  rDev -6.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle, day 7 of the 2013 Craft Beer Advent Calendar. Once again, nothing about what this beer really is, just a lot of hippie psycho-babble in the marketing description.

This beer pours a clear, dark cola amber hue, with three fingers of aggressively puffy, and fizzily foamy beige head, which leaves some hanging clothesline lace around the glass as it quickly blows off.

It smells of roasted caramel malt, fleshy dark fruit, overripe banana, earthy yeast, a bit of mixed holiday spices, and a soft leafy hoppiness. The taste is more lightly toasted caramel malt, dry toffee, astringent butter, earthy yeast, somewhat sharp black stonefruit, wet crackers, understated savoury spice, and a hint of warming alcohol.

The carbonation is soft, and weakly frothy, the body a sturdy medium weight, a tad clammy, yet mostly smooth, but for a slight metallic swath cutting through, origins hard to discern. It finishes more or less on the sweet side, the caramel, dark fruit, and subsurface booze contending with surprisingly little yeast or hop bitterness.

Kind of like a cross between a plainly malty brown ale, and a softly yeasty and fruity farmhouse ale. Not a marriage that I was dying to see happen, and the results become a lot more skewed towards the former as the glass empties, so I'm left with the feeling of 'what's the point?'

Serving type: bottle

12-08-2013 06:26:51 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.25/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

.existent. Stillwater Artisanal (yes, I was fooled into thinking this was some under-the-radar, Stillwater, MN brewery) American Farmhouse Ale, 1 Pt 9.4 fl. oz. (750 ml)
Alc. 7.4 % by Vol.
"Existent represents the philosophy behind Stillwater Artisanal. We strive to define ourselves through our passion and sincerity while accepting that not all aspects of life are readily explainable. To manifest this ideology we present an ale of intrigue. Deep & dark though deceptively dry, braced by a firm yet smooth bitterness and accented with an earthy hop and mild roast aroma. This is an ale for you to define…"and if you gaze for long into the abyss, the abyss gazes also into you."---Nietzsche.

And look, there's Freddy right there on the label. Never thought I'd see the day, Nietzsche on a beer label. Let's open it up and drink it down.

Dark brown, lush, creamy tan head, pock-marked and rocky. A sight to see.

Aroma, soft and spicy, yeasty and lovely. Cocoa and cream, mmm, mmm, mmm.

Taste: chocolate malt, and mild fruit control the flavor. Never sweet, though, a round and dry ale. A beautiful flavor emerges on the palate, delights the senses, and lingers a bit. Even-handed, sufficiently dry, with further flavors lurking below the original blast, slowly emerging. Some dark fruit crawls up, raisin and plum. Despite it, dry and spicy. Dark caramel malt, chocolate malt, fruity esters…drinkable and dry.

The dark saison is a new category. I may have only had one other commercially produced version (see De Ranke Noir de Dottingies), and had never fathomed the style until I tried a friend's homebrew version. I like it. So fascinatingly flavored. So complex and delicious.

Bottle's end: still scrumptious. Mmm, these guys are good.

Serving type: bottle

06-27-2011 01:00:51 | More by feloniousmonk
Photo of russpowell
russpowell

Oklahoma

3.93/5  rDev +2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours super-effervescent mahogany with 2+ fingers of tan head. Great head retention, good lacing

S: Vinegar, figs, woodyness

T: Brown bread, tart cherry, a bit of figs up front, some woody hops as well. A little bit of dark fruit & oakyness as this warms, some tartness too, just a touch of citric hop attack. Finishes dry, a touch tart, with lemons & grapefruit, slight woodyness, slight caramel sweetness

MF: Light bodied, lively carbonation, dry, balances nicely

Not a fave from Stillwater, but pretty good, pretty drinkable

Serving type: bottle

08-06-2012 03:33:17 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev +6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beer is pretty dark, served in Stillwater Artisanal Ales wine glass (because I can), it's nearly black / dark brown with a thick head of tan bubbles, small with great retentions, slightly over carbonated but it leaves lacing on the glass, overall looks good.

Aroma is surprisingly lacking of any roastiness, mostly a spice or a yeastiness, estery.

Beer is thin in body and a little sweet / alcoholy on the get go. The following is an interesting spiciness that I can't quite put my finger on. The beer is nicely carbonated on the palate, the finish is mildly bitter, no aftertaste, overall it's a nice beer, just not my favorite from them so far.

Serving type: bottle

02-14-2011 00:30:15 | More by drabmuh
Photo of zeff80
zeff80

Missouri

4.01/5  rDev +5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Dark brown color with a two-finger, light brown head of foam. It left sticky rings of lace on the glass.

S - It smelled of dried dark fruits and candy sugar.

T - It tasted of rich maltiness, chocolate and cherries. A touch of spiciness, too.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.

O - This is a really tasty saison. Not surprising that Stillwater has done a great job here.

Serving type: bottle

02-25-2013 01:30:08 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

3.7/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Interesting looking style of Farmhouse, with hop season upon us, and saison season just around the corner, figured I'd crack this. Picked up a few weeks ago but the bottling date says 4/04/13, so a lot older than I expected.

Pours a darker colored fizzy fluffy 3 finger head that just rises over the top of the sides of the glass as it fades back at a fair rate, lots of messy spotty lacing too, super dark molasses brown color.

Nose is interesting, a blend of some creamy dark malts with mild farmhouse aromas, a little creamy roast and coffee notes, hint of cocoa, and some nutty caramel, into a mild grainy toasty malt with farmhouse spices, hint lemon rind as well, bit grassy and herbal, a bit of a yeasty aroma, and some saison like funk, into a mild phenolic note and hint of booze.

Taste brings more funk, farmhouse saison funk, chewy and a bit yeasty, with big phenolic note, little estery as well, with mild saison spices, grassy herbal little spicy chewy hop note, with more grassy herbal notes from the saison as well, little lemon rind and lemongrass. A mild dark malt note, much less than I thought, faint hint of roast and coffee, a bit of burnt toffee, with just a touch of caramel, touch of crackers, bit of an over fermented carbonation thing too. Finish is sticky and a bit sweet, more herbal spicy hops, and herbal farmhouse saison funk, little yeast, bit of a creamy dark malt too.

Mouth is med bod with tons and tons of effervescent carb, too much so that it's very distracting.

Overall not bad, an interesting blend of dark malts and saison farmhouse flavors, they didn't step on each others feet too much as the malts seemed ot still take a back seat to the farmhouse. Enjoyable for a pretty big beer, although the hops eventually do get a little nagging.

Serving type: bottle

03-21-2014 22:53:41 | More by jlindros
Photo of Knapp85
Knapp85

Pennsylvania

3.85/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

I've had this twice, the first time I bought a bottle for myself and opened it I found this brew to be quite hoppy. The color was black and just really nice looking overall. The smell was similar to a Belgian IPA with some roasted aromas in there too. The taste had some big citrus notes mixed with the dark malts too. The mouthfeel was light for a darker style brew, overall I enjoyed it both times I've had it. The second time after a few months had gone by I was given some and I noticed that the hoppy flavors and aromas were not nearly as strong. This had turned into a much more earthy brew with the aging it had. Pretty interesting how much a little time made on this one.

Serving type: bottle

09-17-2011 23:22:18 | More by Knapp85
Photo of smcolw
smcolw

Massachusetts

3.36/5  rDev -12%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

Dark brown color where light comes through only on the edges. Modest head but the fine rim bubbles stay throughout the tasting. Leaves some streaky lace.

Dark chocolate and earthy to the nose. A bit of chalky, cracked malted milk ball aroma as well. A touch of alcohol warmth.

Neutral strart for such a dark beer. This would best be described as an American Porter. The swallow is where the flavor pops out--chocolate milk, dark cherries and cream. The body is thin and the carbonation high. I detect no Saison elements.

Serving type: on-tap

12-28-2013 18:57:13 | More by smcolw
Photo of mactrail
mactrail

California

3.75/5  rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Dark, rich, and strange. I'm trying to fit this into my mental catalog of Saisons, but it appears to be a unique one. Rather tart, with a long nose of cranberries and mushrooms. Notable for its depth of funky, dirty, sourish flavors. Mineral taste. A dose of dark malt apparently from the nearly black Porter color. It takes a while for the roasted flavor to emerge. Rather coarse carbonation, though some lacing lasts after the foam up.

I suppose served in an earthenware mug at an actual farmhouse would enhance the flavor. But this does seem to be an authentic-tasting beer from another world.

Serving type: bottle

08-10-2011 05:08:53 | More by mactrail
Photo of mdfb79
mdfb79

New York

2.93/5  rDev -23.3%
look: 4 | smell: 3 | taste: 2.5 | feel: 4 | overall: 3

From 01/14/11 notes. Had on tap at Rattle N Hum in NYC.

a - Pours a black color with one inch of tan head and moderate carbonation..

s - Smells of roasted malts, smokey, floral notes, and

t - Tastes of smokey roasted and toasted malts, light floral notes, and something weird I can't quite place, like burnt caramel or toffee. Not that great.

m - Medium body and low carbonation.

d - This was listed as a Black Saison, and I wasn't a big fan of it. The taste just seemed a little off to me and the smell was average. Wouldn't look to have again.

Serving type: on-tap

01-20-2011 00:15:25 | More by mdfb79
Photo of akorsak
akorsak

Pennsylvania

3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A 750 mL bottle from Shawan. Thanks to anniesak.

A: The saison is black, a dark deep ruby red color on closer inspection. Along with the darkness, a white head arrives with the pour, standing in sharp contract to the body.

S: Coffee and burnt toast drive a full, stout-like nose. All is not lost though. Creeping through the blackness, a sweet yeasty aroma emerges. Candi sugars, apples and pears are prominent amongst the darker elements.

T: The darkest, most roasted saison in the Stillwater oeuvre, this one packs a Schwarzbier/stout punch. Dark, overly roasted malts set the stage with molasses, chocolate, coffee and burnt toast. The stark landscape dominates the first half of each sip. At that crucial midpoint, things detour to the sweeter side. Yeast and sugars pick up the pace, adding pear and apple to the mix. The harsh flavors are cut nicely as the Belgian side takes over. When taken as a whole, the saison is dark and mysterious; plenty flavorful though.

M: Another beer that is best served from a bittle at home. Time allows it to warm up, releasing the saison elements (perhaps a catch-all term). I am much more impressed with this one, as compared to the tap version.

D: The dark malts make the ale feel bigger than it is. Deception work, forcing me to take my time. A nice take on dark saison.

Serving type: bottle

02-20-2011 23:17:10 | More by akorsak
Photo of lacqueredmouse
lacqueredmouse

Australia

3.45/5  rDev -9.7%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle brought back to Sydney from the US and shared with @tobeerornottobe and @LaitueGonflable.

Pours a deep brown colour, with a bubbly and slightly unsubstantial head of pale mocha. Patchy, speckled lace forms as it's swirled, but the body is pretty light, and the head doesn't particularly lend itself to persistence. Not bad, but not all that great.

Nose is... rather thin and a bit lacklustre. Weak, filmy hints of cold coffee sit above a estery tartness, giving green hints of acidic apple. Some brown bread comes through as well. Very little spice, and very little coherence. It feels quite thin, and aimless.

Taste is a little better, but the thin characters of brown bread, mild roast and the subtle acidity are just pressed together a little better here—there's not quite the emptiness extant on the nose. The acidity works a little better here, just giving a slight slickness to the flavours on the palate, letting them slip towards the back. Still missing some spice, which would really help it along.

It's interesting enough in its way, but I wanted it to be truly good. I have for some reason hyped up Stillwater in my mind, and to date they are yet to give me an exciting reason for this. Again, it's decent enough, but it's also slightly odd—and slightly odd doesn't cut it: make it either really good, or really odd.

That's how you'll win me over, Stillwater.

Serving type: bottle

12-10-2011 03:38:50 | More by lacqueredmouse
Photo of corby112
corby112

Pennsylvania

3.9/5  rDev +2.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Draft at Capone's on 2/17.

Pours almost pitch black and completely opaque except for slight mahogany edges when held to a light. One finger off-white head that slowly fades into a thin lasting ring. Minimal spots of lacing left behind.

Slightly smokey aroma with zesty peppery spice, bready yeast, chocolate and toffee.

Fuller bodied than expected with a good balance of earthy tartness, zesty spice, roasted malt, bread/yeast and light fruit. Earthy with zesty pepper as well as some silky chocolate malt flavor. I'm also picking up hints of toffee, bread, banana and light fruit, notably apple. This beer has a very unique clash of roasted malt, earthy spice and light fruit. The ABV is well masked making this beer very drinkable.

Serving type: on-tap

02-19-2011 08:05:27 | More by corby112
Photo of stakem
stakem

Pennsylvania

3.78/5  rDev -1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to wishuwerebeer for the share on this one. 750ml bottle poured into a snifter. The brew appears dark brown with more than a finger of dark tan head. Strings of patchy lace form on the glassware and the cap displays fairly solid retention. Some dark ruby coloration is seen through the body when held up to the light.

The initial aroma smells roasty like coffee and chocolate as expected based on the looks of this brew. It carries with it a very dry and earthy aspect. Through the middle are peppery accents from the yeast along with a lemony citrus aspect that is quite interesting.

This brew has a rustic feel to it. It is quite dry and roasty bringing forth flavors of chocolate grain and coffee. It is quite earthy with a mild pepper inclusion. Towards the back it is lightly fruity with suggestions of lemony tartness ad zest across the back.

This is a medium bodied brew with an active amount of carbonation. The dryness makes it easy drinking and the strange twist of earthy roasted quality mixed with lemony fruit aspects makes for a unique experience that is worth checking out.

Serving type: bottle

11-30-2011 13:28:06 | More by stakem
Photo of johnmichaelsen
johnmichaelsen

Oregon

3.9/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Max's tonight.

The beer pours a darkish cola color with pretty good head retention and lacing. The nose is attractive, showcasing rootbeer, vanilla and some light burnt toast. The flavor profile replicates the nose, though there is some attractive saison flavors of honey and orange citrus as well. Mouthfeel is light to medium bodied, with a fairly dry, lightly hoppy finish. Drinkability is pretty good, with the alcohol almost completely unnoticeable.

Nothing really earth shattering here, but for all that, this was another tasty effort from Stillwater

Serving type: on-tap

12-16-2010 23:16:44 | More by johnmichaelsen
Photo of beerthulhu
beerthulhu

New Jersey

3.68/5  rDev -3.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Rich cola exit from the bottle sits a flat black in the vessel accompanied by a 3+ finger porous, foamy, dark khaki colored head. Retention was good, sloppy patchwork lacing with a covering that sticks around for most of the drink.

S: For aroma some root-beer, sweet cola, soft nutty maltiness with some sweetened vanilla coffee roast with a moderate amount of awareness.

T: Flavor of coffee, roasted chocolate bitterness, nutty attributes, small grainy muskiness, dried cola with a roasty dry bitterness. A hint of sweet fennel, warm pine and some woodsy notes. Some creamer lingers over the coffee roast with a warm dry honey sweetness.

M: Mouthful was moderate carbonation, yeasty roastiness with some creaminess and a dry bitterness.

O: Overall drinks like a belgian stout, good yeasty attributes, smooth creamy roastiness and chocolate base. Good variation of spiciness, funkiness, solid good.

Serving type: bottle

08-06-2013 00:28:28 | More by beerthulhu
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.8/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Stillwater : Existent

LOOK: A dark brown, almost black liquid. Off white head, and a fine display of lacing as well.

SMELL: Roasted malts, saison funk, citrus hops, fresh grass. Dark fruit.

TASTE: Unique flavor profile. Roasted malt, lightly tart from the yeast, white pepper, citrus, and a restrained bitterness. Little to no alcohol flavor, just saison funk, roasted malt and hops.

FEEL: Medium bodied, well carbonated, slightly dry.

OVERALL: A nice twist on the American Black Ale or the Belgian Saison for that matter. I'd like to age this.

Serving type: on-tap

04-22-2012 22:03:17 | More by Stinkypuss
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Existent from Stillwater Artisanal Ales
86 out of 100 based on 450 ratings.