Rule Of Thirds (Import Series Vol. 4) - Stillwater Artisanal Ales
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Ratings: 54 | Reviews: 34 | Display Reviews Only:
2.73/5 rDev -30.9%
Poured from a 11.2 oz bottle into a red wine glass. No freshness date, but I bought it something like 5 months ago (probably a bit past it's prime).
Pours a dark golden/orangish color with a 3/4" white head. Ample floaties and a little yeast sediment. Head settles to a thin layer, like 1/8".
Very estery nose, with a little dried banana and something like palm sugar. Some kind of spice...allspice? Ginger? Smells like it's going to be too sweet and estery, but interesting.
Definitely tastes hoppier than it smelled...there's a rough alcohol to it, makes me think of nail polish. There's some of that nice estery/yeast character and some of the allspice and ginger notes, some apple, a little peach. The alcohol is really unpleasant though and overshadows anything else going on. It fades as it warms a little, but it only really goes from boozy to astringent. A slight citrusy aftertaste.
The texture is smooth, unobtrusive. Medium bodied, not too thick.
Dunno what to make of this one. I'll say this, despite the initial booziness I kept drinking it because there was enough other stuff going on. I wouldn't buy it again, or recommend it at the price, but it had some character. And I probably drank it a little old for a "hoppy triple", so there's that. Definitely my least favorite of the export series.
07-07-2012 05:11:54 | More by busternuggz
3.05/5 rDev -22.8%
Picked up an 11.2 OZ bottle in a trade with Dawson's Liquor in Severna Park, MD and poured it into a Stone IPA branded pint glass - thanks fellas!
A: Pours a very hazy, honey-like hue with a decent head that unfortunately dissipates before I could get a sip in with no lacing at all.
S: Sweet malt and citrusy hops, some biscuit and not much more.
T: Pretty much on point with the nose, but with a good amount of booze and sweet fruity esters. Pretty weird and really not comparable to any credible "hoppy belgian" ale out there.
M: Medium to full bodied ale with appropriate carbonation for the style finishing with a earthy lingering bitterness from the hop - unfortunately the only good attribute from this one.
First off, not to boast by any means, but I have been to Holland and Belgium too many times to count, each time trying as many beers as possible, and I honestly feel like I have a pretty good grasp on what a "hoppy belgian" ale should be (La Chouffe, Gouden Carolus Hopsinjoor, Kannen & Kruiken, etc.) and this one's not even in the same ball park. Nice try, but good luck next time guys!
10-03-2011 04:53:06 | More by DeanMoriarty
3.15/5 rDev -20.3%
A- Bright gold with a big fluffy head that lasts forever.
S- An interesting blend of sweet biscuits and bread, probably a bit oxidized.
T- Bright and sweet malts with a bit of pepper and some strange bread, might be oxidation. Not nearly as spicy or hoppy as I expected, but this is definitely past the best by date.
M- Medium carbonation, dry with a nice creaminess.
D- Definitely an old beer that is hard to measure versus what it once was. Not a great beer at this point, but drinkable.
10-12-2012 02:01:59 | More by Guden
3.28/5 rDev -17%
Poured into a tulip with a slightly hazy golden color with a quarter inch white head.
The aroma is sweet candy with some banana and citrus.
The taste starts out with some candy sweetness. There is a bit of spicy yeast flavor. The hop flavor comes across a bit vegetably.
The body is medium to full with lots of carbonation.
This is nice to try but the yeast flavor doesn't mix with the hops as well as I would hope. This is a nice one to try either way.
09-20-2011 04:31:33 | More by andrewinski1
3.33/5 rDev -15.7%
Poured from a bottle into a Chimay goblet.
Appearance: Pours a cloudy orangish amber color with two fingers of foamy white head. The head fades to a layer on top of the pour.
Smell: Very sweet and malty. Getting a strong grape presence with some hops as well. The sweetness also has a hint of brown sugar to it.
Taste: Just as sweet as the smell indicates with some Belgian spice from the yeast. Still getting the strong grape notes as well as brown sugar and perhaps some wine. The finish has a slight hop bitterness to it along with the malt.
Mouthfeel: Medium body and over carbonated with a slick finish.
Overall: This one was a bit too sweet for me. Not terrible, just a bit too much.
04-20-2012 03:20:48 | More by oline73
3.48/5 rDev -11.9%
Thanks to wishuwerebeer for his relentless persuit of drinking all things possible from any/all "Gypsy Brewers" and sharing them with me.
375ml bottle into a tulip. Warning here, this one is explosively carbonated and despite having a glass ready, brew was lost during the gushing. The brew appears a copper orange color with a mountainous 4 + fingers of white head composed of rather large bubbles.
The smell of this is hoppy with herbs, rinds, pulp, zest and earthy mineral quality coming into play towards the back. A pleasant citrus note fills the nose all around and is surprisingly enjoyable albeit unexpected for the style.
The flavor is spicy with yeasty character blended into citrus hop character. Fruity rinds, pulp and zest of oranges mixes with minerals and a bit of sulfur/carbonic quality. The fruity and floral components blend into caramel malt sweetness that hints to something along the lines of belgian candy.
This is a med to light bodied brew with an effervescent, lively and overdone amount of carbonation. This gushed out the bottle and filled the glass with bubbles instead of beer. 3 pours later we have liquid. However, overall its not bad and one of the better stillwater offerings ive had to date.
12-04-2012 14:01:29 | More by stakem
3.53/5 rDev -10.6%
Picked this 11.2 ounce bottle up at State Line in Elkton, Maryland. Served in a Mikasa tulip.
Pours a very light copper color with a fluffy white head that is several fingers high and eventually falls into a thin cap with some lacing on the glass. The brew itself is slightly-hazy.
The nose first brings forward peach and other stone fruits along with a faint earthiness. There is some sweetness there and a touch of spice. The flavor takes a different turn with some peppery spice being much more prominent, though the fruity esters are still there. Along with that comes a bit of alcohol, which is then very pronounced through the finish, really taking its toll on the overall character of the beer. Medium body with good carbonation.
Overall, the alcohol is simply too much to get past, despite a very promising nose and good general flavor.
10-13-2011 15:45:04 | More by Thorpe429
3.58/5 rDev -9.4%
Rule of Thirds, purchased at Max's during last year's BBW. In a goblet.
A: The hoppy tripel is champagne-like, foamy and bubbly. The first pour was only a few ounces of beer and an overwhelming white head. Three pours later, I had a hazy autumn brown ale, sediment-laiden and thick, resting underneath that dense white head.
S: From an arm's length away, the tripel aromas waft out of the glass, big with spicy sweetness. Candi sugars and phenols, paired with citrusy hops, create a big swirling nose. Hard to pin this one down, but the ale smells bubbly, if that makes sense.
T: The carbonation is ample, leading to a zesty mouthfeel. As that passes, my first register was caramel, fuller malts supporting the yeast and sugars. Pepper and botanicals, paired with the herbal hop varietals, gives the tripel a zing that overcomes that caramel malt start. The spices and hops, which grow more prominent as the ale warms, crowd out that unappealing caramel presence (I'll blame the temperature). The hops rear up in the finish, adding an herbal bite that couples well with the candi sugars - nearly a Belgian IPA.
M: The ale feels like its got a bit of age. Still though, the hoppy finish and effervescent feel are very nice. I've been nursing this one for a few hours, give it time to warm (and wake) up.
03-24-2012 23:33:22 | More by akorsak
3.58/5 rDev -9.4%
Extra from a recent trade. Thanks, Drew. October 10, 2011.
Pours a hazy burnt orange / copper with one finger of white head. Decent splotches of lacing.
Biscuity malts with citrusy and grassy hops peeking through the tripel base. Candied orange; light banana esters. Fairly appetizing.
Sweet biscuity and caramel malts, orange zest, and a diminished citrus, herbal, and grassy hop component. Ends with a touch of Belgian yeast and a small amount of surprising [spicy] heat.
More or less what one would expect from a hoppy tripel. Please to have tried this - Stillwater is putting out some solid beers. A well constructed beer.
10-11-2011 02:53:05 | More by Verecund
3.63/5 rDev -8.1%
Poured into a tulip. Pours a hazy golden color with three fingers of fluffy white head. Good retention and soapy lace.
Candied orange on the aroma right up front with doughy yeast in the background. A little bit of grassy hops in linger in the background with a little bit of ginger. Caramel and toffee on the pallet more than anything. A bit of orange kicking around with some slightly bitter hops giving in the finish with doughy yeast.
A little sticky on the feel with subtle carbonation. Overall, a solid offering from these guys.
10-05-2011 03:28:39 | More by Bendurgin
3.68/5 rDev -6.8%
Pours a hazy golden orange with a tall, dense, white head. A surprisingly citrusy aroma to this. There's a nice bit of banana to it, too. Maybe a little bit of straw. Some sweetness of malt and sugar, as you might expect. The flavor is a bit bland. Light sweetness with some bready malt. A little straw and citrus peel flavor, maybe even lightly bitter. A faint banana flavor toward the back end. Medium bodied with medium carbonation.
01-08-2012 08:24:13 | More by womencantsail
3.75/5 rDev -5.1%
11.2oz bottle poured gently into a tulip. Pours a slightly hazy golden color w/ some suspended particulate sediment. Minimal white head.
Aroma is floral, herbal w/ notes of candi sugar & booze. Some caramel sweetness evident.
Taste is initially sweet, boozy w/ ample candi sugar present on the palate. I'm thinking this is a Belgian strong pale.
Overall this has maybe a little too much sweetness for a beer billed on the label as a "hoppy Belgian triple." IMHO, Hops were AWOL.
12-21-2011 07:23:19 | More by draheim
3.75/5 rDev -5.1%
Bottle picked up @ Max's Taphouse in Baltimore, MD last week
The beer pours a rich looking, hazy golden amber with a creamy, tight-knit white head that laces. Yeast/sediment speckle the bottom of my glass. The nose is relatively fruit/yeast forward with a bit of sugar and very little hops. It drinks the same as it smells with yeast esters overpower the beer's sweetness and unapparent hops. The mouthfeel seems off as a typically clean, drinkable Belgian beer style is now a hard-to-consume yeast bomb. The hops used are not particularly aromatic or bittering...so I'm not sure how this beer can be described as a "hoppy" version of anything. Regardless, I'm not completely let down once I've given the beer a chance to warm -- a lot more of the expected tripel sweetness is able to cut through its overpowering yeastiness. I'm not exactly sure how fresh this bottle is/when this beer was released, which may contribute to its overpowering yeast and underwhelming hop profile. I would recommend other stillwater collabs over this one.
04-01-2013 00:00:25 | More by ThePorterSorter
3.78/5 rDev -4.3%
A: The beer is cloudy yellowish brown in color and poured with a finger high head that died down but never completely faded away.
S: Quite unusual for the style, the smell has aromas of bananas, raisins and spices along with notes of floral hops.
T: The taste is similar to the smell and has notes of orange zest in the flavor. There are some hints of bitterness from the hops and alcohol in the taste.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation. There is some dryness and warming from the alcohol in the finish.
O: The beer is quite good but would be more drinkable if the alcohol was hidden from the taste.
10-08-2011 22:40:41 | More by metter98
3.78/5 rDev -4.3%
11.2 oz bottle poured into a duvel tasting snifter
L: Hazy apricot body, with a frothy bubbly head, 2 fingers. Dissipates quickly but some stubbornly clings to the edge of the glass.
S: Smell is more like a quad for sweetness, cut short by a biting hop profile in the tail. Crisp bitterness lingers long after the first sniff.
T: Starts smooth and syrupy, great light carmel apple taste through the opener here, with the hops sliding in underneath, and eventually taking over the beer (not unwelcomely). Finish is a lingering crisp bitterness with citrus notes that mirrors the nose.
F: For as big as this beer tastes, the mouthfeel is refreshingly light and crisp.
D: Good drinking beer here, bit of a sipper, but all around enjoyable and refreshing, while still standing up to it's big-beer style expectations.
09-12-2011 03:02:27 | More by codewarrior
3.83/5 rDev -3%
Served on-tap at Khybar Pass Pub this weekend. Poured into a tulip.
A: Cloudy orange golden color with a small white foamy head. Nice patches of sticky lacing with a minor retention cap.
S: Banana, lots of spice with clove and white pepper. A bite of a zesty citrus and some really profound yeast notes towards the back end of the aroma.
T: A pretty harsh bite of booze is up front, along with some very yeasty and bready qualities. Orange and lemon peel, clove and more peppery spices towards the finish.
M: Fairly active carbonation with a very scrubbing, clean feel to it. Somewhat dry in the finish but I like it, really what a Tripel should have, this does.
Not my favorite Tripel but a really nice take on the style. The alcohol was a bit too noticeable, especially when I've had some higher ABV Tripels hide it even better. The flavors are there though, well done.
11-21-2011 15:53:21 | More by ShanePB
3.88/5 rDev -1.8%
Picked up a 11.2oz bottle at Whole Foods - Bowery.
The appearance is a great looking orange tone with a bubbly white head. Its` nose has grains, banana, citrus, biscuit and some clove. A very appealing aroma, that draws you in. While the taste was now quite as impressive; It is somewhat earthy, floral hops, yeast, a somewhat bitter finish. Mouthfeel is med-full, with a middle of the road carbonation level. I am happy I picked this offering from Stillwater up, but with a decent cost to it, it certainly will not become a regular.
10-28-2011 00:50:23 | More by mltobin
3.93/5 rDev -0.5%
Poured into a tulip.
A: Pours orange with gold highlights. This is a yeasty beasty; obviously unfiltered. Cloudy and murky. Yeast is suspended throughout the glass. There's 3 fingers of fluffy white head that sticks around for quite a while before dissipating.
N: Orange juice and notes of grassy noble hops. Bread, wheat and hints of strawberry banana. Unique and subtle.
T: Very bready and wheaty upfront along with faint notes of strawberry banana and orange juice. Nothing really develops mid-palate but is does get slightly sweeter. Okay, maybe just a hint of coriander in there. Finishes with orange citrus notes and noble hops.
M: Medium bodied, smooth, sticky and dry with a light-moderate bitterness.
O: This is incredibly easy drinking. Not as hoppy/bitter as expected. Although not extremely complex, it is rather tasty. If you're a fan of Tripel's I'd say give this one a go.
02-10-2012 16:24:44 | More by justintcoons
3.98/5 rDev +0.8%
12oz into a tulip. Pours a fully hazed dull butterscotch orange, dense slightly off white head subsided slowly, ok lacing.
Aroma is sweet and floral, honey, yeast and apricot skins.
Malts & hops balanced well with strong yeasty malt flavors upfront and all hops trailing. Nice peppery kick as the aftertaste begins. Although not particularly strong, the aftertaste is defined by the bitters which disappear quickly, doesn't linger. Light to medium bodied lively mouthfeel.
10-17-2011 00:00:19 | More by impending
Rule Of Thirds (Import Series Vol. 4) from Stillwater Artisanal Ales
88 out of 100 based on 54 ratings.