Stillwater / Mikkeller Rauchstar - Stillwater Artisanal Ales
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Ratings: 58 | Reviews: 28 | Display Reviews Only:
Reviews by akorsak:
4.15/5 rDev +8.9%
A 500 mL bottle, from BBW.
A: Darker caramel brown, to the point of opacity. Can't see through the thickness of this one. An off-white head blankets the ale, covering the entire inside ring of my glass. Prodigious lacing comes with each pour.
S: Sweet smoke, think the sweetest smoked bacon you can conjure up and add some maple and barbeque to it. Underneath the smoke, a sweet caramel malt base manages to amp up that factor. The remnants of hops, aged away I'm afraid, add to the thickness of the nose. A smoked imperial barleywine has a nice ring, doesn't it?
T: Sweet smoke against the backdrop of a lot of malts. Oh yeah, and plenty of hops for good measure, certainly more than the nose let on. First the smoke, a sweet meaty flavor that controls the rest of the ale with chewy cured meat richness. The malts have the rich fullness of a barleywine, concentrated caramel and roasted bitterness - at times a stout. The hops, as aspect that I wasn't expecting to be so forward, brings a strong dose of citrus bite that lingers in the palate. Intense as death metal.
M: The smoke, heavy at first, nicely transitions to the sweet malts and overpowering hops. Man, the ale is powerful good.
04-15-2012 23:34:00 | More by akorsak
More User Reviews:
4/5 rDev +5%
Review from notes.
A: Poured a dark red/brown color with a small tan had the reduced to a very thin cap on top, minimal lacing.
S: Some smoke, toffee and caramel, a little bit of molasses and brown sugar. Also a surprising amount of pine and citrus.
T: A nice combination of sweet and smokey. Lots of the same flavors from the aroma, toffee, caramel, smoke/bacon, brown sugar, and a little bit of chocolate.
M: Medium to full bodied with moderate carbonation. Nice body to compliment the smokiness.
O: Pretty good rauchbier. Not a beer I would go to on a normal basis, but good to have once in a while.
03-08-2012 21:30:15 | More by mdaschaf
4/5 rDev +5%
Pours very dark brown with enormous off-white bubbly head, in my Hogtown Brewery glass. Pleasant smoke and roast aroma. First sips while cold, a little imperial stoutish, very well roasted and tasty with decent malt backbone. As it warmed, more smoke in the taste, unique and bittersweet, spicy a tad chile. Still ridiculous retained head.Above average mouthfeel.Very decent drinkability. $19 in NYC to take out. hop concentration in the sediment.
02-09-2012 02:36:28 | More by Sammy
4.45/5 rDev +16.8%
500 ml bottle, date of 17.07.2012 printed on the bottle, I assume that's the best by date. Served in a mug, the beer pours a dark brown color with about an inch frothy tan head that stays around a while. There's a lot of lacing left behind on the glass. Aroma is pretty nice, it smells like smoked meat, charred/burnt malt, coffee, bittersweet chocolate and some piney hops and band-aids. Taste is similar to the aroma, it tastes like smoked meats, bittersweet chocolate, charred/burnt malt, wood, coffee, piney hops, and a bit of molasses and band-aids. Mouthfeel/body is medium, it's a little creamy and slick with moderate carbonation. Roasty, smoky and hoppy, this is quite a brew! I liked this when I had a sample of it about a month ago, and now that I've drank my bottle of this I can say that I still like it a lot. It's a pretty good overall brew. For $13.99 a bottle, I'd definitely buy this again the next time I see it, I think it's worth the price.
12-18-2011 00:27:32 | More by bluejacket74
3.93/5 rDev +3.1%
Bottle: Poured a dark amber color ale with a large brown foamy head with good retention and some light lacing. Aroma of caramelized sugar with light smoked notes is quite warming. Taste is a mix dominated more by caramelized sugar with light sweet toffee notes than by smoked malt. Hops presence is not as powerful as I would have expected. Body is full with good carbonation. This must be an older bottle as it appears quite a bit of smoked and hops notes have disappeared.
10-23-2013 20:16:15 | More by Phyl21ca
4.03/5 rDev +5.8%
appearance: Dark brown with red highlights. Nice thick tan head with thick lacing.
smell: I'm not sure I've ever sniffed peat but I'm sure i know what it smells like now. some Scotch, maybe even coffee (or i'm still buzzin from landing a few cbs and a whole bunch of fbs).
taste: More peat goodness.
overall: I don't think smoked beer is gonna make my fav styles but this one nails it.
Edit 11/8/11: correction courtesy of rwitter who insists what I'm tastin ain't peat. Guess this not an ingredient in a Scandanavian smoke brew.
11-06-2011 22:34:29 | More by cindyjeffsmith
4.05/5 rDev +6.3%
Pours beautiful dark brown with red edges, almost black with a huge tan head that sticks around and leaves walls of creamy lace.
The aroma has elements of camp fire and bacon with coffee and chocolate hints.
The flavor follows with notes of chocolate and roasted malts, smoke, caramel, and piney hops. Hoppier than expected which tames the smoke. Almost like a black IPA with smoke.
Medium body, smooth
Overall, enjoyable and interesting. Nothing spectacular in my book.
11-09-2011 16:15:23 | More by JayS2629
4/5 rDev +5%
On tap at Max's during today's Stillwater event. Served in a cervoise.
Pours a very dark brown with a moderate off-white head and a bit of lacing on the way down. The nose brings plenty of smoked malt and a bit of peat. In the background comes chocolate and coffee. The flavor is a bit more balanced with roasted malt and smoke mingling on top of chocolate and coffee. Medium body with a semi-dry finish. Dry and roasty throughout. Tasty.
10-09-2011 20:10:38 | More by Thorpe429
3.98/5 rDev +4.5%
Pours a nice larger creamy tan 1.5 finger head that fades semi slowly with some spotted lacing, over a fairly clear but very dark colored beer, a mahogany ruby molasses amber colored beer.
Nose brings a nice big smoke aroma, light campfire and smoked cheese like aroma, toasted wood, but not overpowering and no real astringent like aromas. A nice dark wheat and malt aroma under that, light molasses, caramel, and light toasty malts.
Taste starts with more smoked malt, again light campfire and a bit of smoked wood. It gets slightly bitter and acrid like a burnt taste but not much. Then malts galore, light roast, crystal malts, hint of cocoa, a fair sweetness with syrupy additions, molasses, hint of caramel, toasty malts, and some dark wheat like flavors as well. Bitterness kicks in with some earthy hops and some from the charred malt and smoke. Hints of esters poke through with the light booze that also comes through. As it finishes it dries a bit, and starts to get slightly astringent from the smoke and earthy spicy hop bitterness, which lingers for a while, with a slight syrupy malt and molasses.
Mouth is med to a bit fuller bodied, decent carb, bit syrupy, and a little warming booze.
Overall not bad, interesting smoked malt flavors and even better aroma, that doesn't get too overpowering, with a nice bitterness that plays on astringent with the tannins from the smoke but doesn't get too much. Light sweetness masks the booze for the most part, but it does get a bit too syrupy feeling.
05-06-2012 18:24:22 | More by jlindros
3.18/5 rDev -16.5%
First had: bottle from Pinocchio's, Media, PA
Kinda surprised I haven't reviewed this one until now--I only uploaded the pic on this site--but oh well. Obviously the bottle art drew me right in to this beer. Extra appearance points for incorporating Metallica, Slayer, and general black metal logos.
Poured a dark brown-black, opaque, with a small tan head that receded to a ringlet and left a bit of lacing on the glass. Unfortunately, I was not a big fan of this beer other than it's bottle and appearance. I like a good smoked beer once in a while, but this one just wasn't doing it for me. Aroma thick with liquid smoke, malty sweetness, charred wood. More of the same in the taste, liquid smoke, strangely sweet and jarring, soy sauce and BBQ sauce, ash and charcoal, chewy caramel malts underneath, with a resinous bitterness coming in near the finish. Medium body, seemed a bit thin in mouthfeel, but definitely huge on smokey taste. This was a tough tough beer to finish.
09-11-2012 17:16:12 | More by Rifugium
4/5 rDev +5%
On tap at Max's today.
The beer pours a brownish amber color with pretty good head retention and lacing. The nose is very roasty and smokey, with very much a smoked salmon aroma. The flavor profile replicates the nose, except this beer is a bit sweeter than expected, and the smoke quality is nearly over the top. This seems more like a smoked bock, given the malty sweetness and high alcohol in this beer. Mouthfeel is medium bodied, and the alcohol is well integrated into the flavor profile. There's something of a burnt toast, hoppy bitterness component on this finish that is a bit unusual.
Interesting beer... give the smoke and high alcohol, I'm not sure how much I could drink, but this is pretty interestinng.
11-05-2011 21:35:58 | More by John_M
3.95/5 rDev +3.7%
monstrous nod to gary on helping me tick yet another major want. i mean, really...your generosity and thoughtfulness just amazes me. if there is such as a thing as a "Beer Advocate" tis you! cheers and thanks!
bottle dated 17.07.2012
a - poured 2 glasses a mikkeller bulbous wine glass and a stillwater sniftery wine glass. brew poured a chestnut brown with ruby highlights. a nice frothy creamy belgianish head lay a top. slowly bubbled away leaving small islands of bubbly creaminess and long streaks of lacing on the glass.
s - first leads with a smooth english barleywine malt, then the burnt peat smoke takes over. [the acoustic guitar comes out, redemption song sing-a-long begins...someone must've remembered the chocolate! how can we make smores without chocolate? you gotta have hershey too...it has to be the classic milk chocolate, no other will be right. oh well...i guess we'll just toast marshmellows and eat graham crackers.] that kind of campfire happens. fun and light, but smores are missing. is this thing on?
t - a bit of a roller coaster. at first, the malt comes out with some nice cooling hop...then a slight bump of bitterness, then a quick decent into the smoke, but the char is immediately put out with a somewhat brisk cooling. leaves a coat of peat, but palatable peat. decent hop somewhere in the mix...or perhaps that's some of brian's magic pixie dust that makes his beers so wonderful (sage anyone?). as i get used to it, the english barleywine like malt seems to stick out more. yum, like a smoked barleywine.
m - very crisp and cool from the start through the middle, but the end of the mouth is where the smoke really comes through and coats my mouth. a bit thick, but it is a smoked beer.
o - overall love a collaboration between these legendary brewers. the smokiness to me is reminiscent of some other mikkeller brews (although don't know of any other stillwater attempts at the style), but not as good as rauch breakfast. that being said, this beer has a really interesting twist which is very reminiscent of several stillwater beers. an almost vanilla sage vibe that is so fantastic. this is a style that is hard to really hit out of the park, but i think that this one comes in with a unique twist giving it an english barleywine malt mixed with some stillwater dust and then smoked like a jerome baker bong. enjoyed this one.
02-26-2012 02:33:22 | More by cosmicevan
3.51/5 rDev -7.9%
500ml bottle poured into a matching Mikkeller teku glass. The brew pours a dark muddy mahogany brown color with a rich 2 fingers worth of yellowish stained froth. Rising bubbles of carbonation maintain about a finger seemingly throughout the entire duration. As the cap fades, it leaves a full wall of webby lacing effect on the glass.
The aroma is pretty intense with smoke quality however underneath is a bounty of fruity alcohol esters coupled with hops. It displays almost a raisin-like aspect mixed with burnt sugars coming across like caramel or molasses. As I smell this brew more, it gets a bit of earthiness mixed with some mineral components across the back.
The taste initially is pretty much dominated by a beefy smoked quality that is somewhat reminiscent of pete but without the phenolics. Bacon comes to mind before the onset of the previously described fruity alcohol notes mixed with hops. Just like the nose led on, there is a flavor a bit like raisin mixed with some herbal hoppy bitterness and trace mineral aspects that lingers long into the aftertaste.
This is a medium bodied brew with a modest amount of carbonation. It has enough character to keep it interesting and a bit different from the usual smoke beer. However, coming from the 2 most over-priced breweries I have ever encountered, this was an epically over-priced offering that I wish I never purchased. Had it not been for my friend wanting to try this and the guy who sold it to me proclaiming it's uber rare status that I would never see again, I wish I could have a take back on this one. Even if it is offered to you for a discount price, buy something else.
01-23-2013 02:10:14 | More by stakem
4.1/5 rDev +7.6%
On tap at Churchkey:
Pours a dark brown color w/ a slight cocoa head, which sticks around for a while. Minimal lacing on my snifter glass. Smell is pretty good- wood, smoke, and malt are the main things I get. Feel is nice- full bodied and very oil-like. Excellent smoke taste and aftertaste. Overall, not my favorite for the style- but a solid example. Cheers.
12-08-2011 00:41:49 | More by jayhawk73
Stillwater / Mikkeller Rauchstar from Stillwater Artisanal Ales
85 out of 100 based on 58 ratings.