Classique - Stillwater Artisanal Ales

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ClassiqueClassique

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BA SCORE
87
very good

96 Reviews
THE BROS
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Reviews: 96
Hads: 454
rAvg: 3.89
pDev: 10.03%
Wants: 21
Gots: 46 | FT: 2
Brewed by:
Stillwater Artisanal Ales visit their website
Maryland, United States

Style | ABV
Saison / Farmhouse Ale |  4.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Thorpe429 on 03-13-2013

No notes at this time.
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Reviews: 96 | Hads: 454
Photo of UCLABrewN84
3.9/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Canned 8/7/13.

Pours a hazy light yellow with a foamy off-white head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, yeast, spice, and citrus aromas. Taste is much the same with citrus zest, yeast, and spice flavors on the finish. There is a mild amount of yeast and spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is tasty and easy to drink. (559 characters)

Photo of metter98
4/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: The beer is slightly hazy light yellow in color and has a light amount of visible carbonation. It poured with a half finger high bright white head that died down, leaving a small patch of bubbles in the center, a collar around the edge and a thin film in between. Bits of lacing line the sides of the glass.
S: Light to moderate aromas of spices are present in the nose along with some hints of lemons.
T: From start to finish, flavors of peppery spices stand out in the overall taste, which also has a light amount of bitterness and notes of lemony citrus.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation. The spices also make your mouth feel a little prickly.
O: This beer is very easy to drink and has some refreshing qualities. It would make for a good choice for a summer brew. (828 characters)

Photo of Thorpe429
4.5/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizzeria Paradiso in Old Town during the Stillwater tap takeover event. Pours a somewhat cloudy pale yellow color. Nice nose with a bit of corn and wheat alongside a mild take of saison spice. Floral, spicy, hay. Flavor is similar with a smooth bitterness. Tastes like young Premium. Really nice and will be an amazing warm weather beer.

EDIT: Have had cases of the cans of this. Absolutely love it. Great balance of hops and yeast. Earthy and mild citrus. Great bitterness level. Bumping up all scores. (514 characters)

Photo of StonedTrippin
4.23/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

an expert saison here, different than most. it pours a perfectly clear yellowish color, no yeast suspended or haze at all, unlike the style normally presents itself. very light transparent brew, with a sturdy white lace head on top of my tulip that doesn't budge. the nose has an almost apple complexion, green apples and cut grass, more summery than autumnal, with a Belgian type yeast on the lighter side too. the flavor has a peculiar fruity aspect, but it isn't apples. I cant quite place it, maybe golden raisins or green grapes, its almost wine-like in that way, but the malt is very delicate and the yeast ferments completely, there is no sugar in this finish. extra dry, which I love here. perhaps a touch light on the body, it goes down like water without leaving a big impression on my palate, and with the quick finish its hard to really get a feel for this one. sessionable no doubt, but I wouldn't suggest following a big ipa or anything with a brew like this. Stillwater has impressed me so far, even though this one is a little light for my tastes, it is a quality offering. (1,089 characters)

Photo of BEERchitect
3.49/5  rDev -10.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.25

As an architect by trade and education, the "postmodern" moniker on its label makes me think of something pure, advanced and without clutter- I can see where the brewers want to read this into their beer. But in the end... I don't know what postmodern means to beer.

The ale pours a rather common pale straw color with a hazy gaze. Its bright white froth is creamy and light even while trailing with clinging lace for random sticky patterns.

Bright aromas of lemons and green apples start the show, but does so with a light white wine note, a dry cracker-like snap and sharp grassy hops. Mild pepper and metallic scents give a snappy aroma heading into the first drink.

Its light straw flavor is lightly of bread, cracker, grain and whole wheat. Nearly rye-like with its spice, the beer's sweetness is short lived as it prefers a dry and minerally taste from the middle til the end. That's when the lemon, apple, and grassy flavors spring to life and close the beer's taste.

But to its texture, the beer is so dry, so crisp and so clean that it reveals a highly expressive ccarbonation value, sharp acidity and a minerally bite that makes me think more of seltzer water than of creamy ale. Its ample bubbly feel lifts the beer with ease to insure great refreshment and clean taste.

On par with many of the lighter body Saisons, I'll contend that this version needs a firmer wheat presence and a spicier note to control the balance of the beer. As is, I find its "postmodern" taste to be overly simplistic and perhaps aloof in its own arrogance. Or perhaps I'm reliving my architecture unpleasantries. (1,606 characters)

Photo of Phyl21ca
3.58/5  rDev -8%
look: 4.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a light yellow color ale with a large pure white bubbly head with good retention and some good lacing. Aroma of light rustic malt notes with some dry hoppy notes. Taste is also dominated by rustic malt notes with light dry ester and some bready yeast notes are also noticeable. Body is light with great carbonation. Very much enjoyable if maybe a bit short on the complexity notes with great drinkability level. (426 characters)

Photo of TMoney2591
3.25/5  rDev -16.5%

Served from tap in a taster glass at Haymarket.

Bachelor Party-Palooza 2014 (Part 1) won't stop yet, especially when a Stillwater saison (do they make anything else, really?) is handy. This stuff pours a lightly hazy straw-brass topped by a finger of white foam. The nose comprises grass, light clove (I think that's what that is), flowers, and dry biscuit. The taste brings in more of the same, along with some rather mild pine needle and a hint of some vague fruitiness. The body is a light medium, with a light moderate carbonation and a drying finish. Overall, a nice enough saison, but one that's too focused on the hops for any yeast character to actually shine through. (682 characters)

Photo of NeroFiddled
3.75/5  rDev -3.6%

Stillwater Classique
12 oz. can, "PCKG 06/16/2014 15:48"
$2.15 @ Stinky Bklyn, 215 Smith Street, Brooklyn, NY

I love that there's nothing at all on the label of this beer to describe it other than "POSTMODERN BEER". Personally I don't agree that it's a post-modern at all, but I think it's ballsy to not put out something more (which can be a huge challenge to brewers who are making something that doesn't quite fit any particular style), and I find it fun. If it wasn't Stillwater I might have passed it over, but as they're a trusted brewery I was sure it'd be good.

So, what is it? It's not a Saison or Farmhouse Ale if you go by current BJCP guidelines because it's just not strong enough, but I wouldn't doubt that there have been beers of this strength (4.5% abv) made in the past... were Belgian farmers even measuring their gravity? Probably not. Nor is it really a Belgian pils.

What it is, is: 1) a hazy, light golden ale with a bright white head, 2) offering the aroma of a sweetish pilsner malt base,and some chalky, spicy, fruity (crisp apple) and phenolic Belgian yeast, followed by 3) the same characteristics in it's flavor... the yeast character somewhat dominates the malt, and it's moderately bitter with some grassy/leafy/floral hop notes that don't appear nearly as strong in the aroma as they do in the flavor; 4) Medium-light in body, and gently crisp, 5) finishing dry with a mineralish edge. Overall, a well-made, balanced, and very drinkable ale that showcases its yeast. (1,502 characters)

Photo of jlindros
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

yay cans! smudged date I can't read.

Huge head rising up forces me to stop pouring right before the end, frothy bubbled almost 3 finger foamy head that fades at a med pace, with lots of soapy lacing, crystal clear golden light pilsner colored.

Nose nice farmhouse saison, little funk, with mild spices, nice lemon rind, grassy lemongrass, light sweet grainy toasty malt, and even a bit of a creamy malt, nice bright lemon zest and citrus,

Taste starts similarly, with the grainy malt, toasty and a little bready, and mild creamy, some grassy flavors and lemongrass. Then into lemon zest, light citrus, mild saison spices, a nice farmhouse funk that's light but tasty. Also some mild grassy lemony hops kick in with a nice bitterness. An interesting fruity quality comes through, the mild citrus fruit and a bit of stone fruit too. Finish is a long bitter lemon rind flavor, quite bitter actually as it dries a lot, little sticky feel though, more saison spices and lemon grassy flavors lingering.

Mouth is med to a little bit lighter bod, nice bright carbonation.

Overall pretty nice, lots of lemon zest, nice bitterness and good blend of the hops and saison rind flavors, nice malts and saison yeast additions, light farmhouse but not much, more of an easy drinking saison. (1,280 characters)

Photo of mactrail
3.25/5  rDev -16.5%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.75 | overall: 3.25

Attractive pale golden with barely a haze. Plenty of foam in the squat Blanche de Bruges chalice with lacing to the last. Faint aroma with a little grain in the nose. Quite bitter from the start along with the yeasty taste. More of an austere Witbier than a Farmhouse.

This is a beer that definitely needs food to go with it. It is so bitter after a few sips that it tastes like some new fiendish hop with all the aromatics boiled out of it. Muddy aftertaste and on the harsh side. I'm beginning to give up on Stillwater after a couple promising beers a couple years ago. From the 12 oz can purchased at Bottlecraft in San Diego. (630 characters)

Photo of Slatetank
4.18/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

thanks tenderbranson69 for sharing this can, enjoyed chilled from a goblet.

The color is golden sunny and hazed with thick 2 fingers of sudsy white head with finge bead and copious lace. The smell is lemony reminiscent of noble hops with slight spice and mild yeast ester with light malt nose. The feel is very good with relatively high carbonation and dry body with light spritzy feel and mild bitterness -very good for a table saison.

The taste is great lots of yeastf flavor which is both spicy with fruity tinges and slight peppery tinge with mild hop and subtle malt accent with a good body for the low abv, The taste is very full for a table saison with mild citrus element which gives it a slight amount of levity. Overall I think this is pretty solid in fact better the good, a pretty exceptional small saison in every sense - exceeds expectations- Kudos Stillwater! (877 characters)

Photo of RblWthACoz
3.94/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Glad to get a chance to try this one.

Light yellow straw color. Very soapy nose, which normally is a big danger sign to me. Thankfully this is bringing some funk. It's about time after all these beers with wads of sugar and bread and yeast. It's still a bit bright and loud with a citrus tone that is a bit heavy. But what's there works. I can dig it. Brings the old world funk I want to see. (394 characters)

Photo of kojevergas
3.25/5  rDev -16.5%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Extremely truncated notes from a can in NYC:

A: 1 finger wide head of white colour. Foamy and frothy.

Body is a clear yellow.

Looks well-carbonated. It's not hazy, so it's not traditional if it's actually meant to be a saison, but it's generally appealing.

Sm: Lemon peel, biscuity Belgian yeast, twang.

T: Lemon peel, farmhouse twang, biscuity Belgian yeast, Belgian pale malts.

Mf: Smooth, wet, overcarbonated, refreshing, light-bodied, and aptly thick.

O: Absolutely drinkable, but not a stand-out beer in the style. I could drink it by the litre, but I wouldn't buy it regularly. Nice work from Stillwater, but far from world-class.

High C+ (652 characters)

Photo of smcolw
3.52/5  rDev -9.5%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Foams out of the can when opened. Large, frothy white head. It takes two pours from the 12 oz can into the 20 oz glass. Some chunky spots remain on the glass as it slowly recedes lumpily. The liquid is cloudy gold.

Mild aroma of mostly fresh grain. A bit sour.

Sour and peppery are my first impressions of this beer. The aftertaste is more of the same, but it doesn't last long. A bit thin on the body, but the high carbonation exacerbates the mouth feel. (464 characters)

Photo of superspak
3.88/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

12 ounce can into tulip glass, canned on 9/18/2013. Pours moderately hazy/cloudy golden straw color with a 2 finger fairly dense and fluffy white head with good retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass, with moderate streaming carbonation. Aromas of lemon zest, pear, apple, light banana, clove, pepper, herbal, floral, grass, wheat, cracker, bread, light bubblegum, and herbal/yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast, earthy hops, and pale malt notes; with solid strength. Taste of lemon zest, pear, apple, light banana, clove, pepper, herbal, floral, grass, wheat, cracker, bread, light bubblegum, and herbal/yeast earthiness. Light earthy/bready tartness on the finish; with lingering notes of lemon zest, pear, apple, light banana, clove, pepper, herbal, floral, grass, wheat, cracker, bread, light bubblegum, and herbal/yeast earthiness on the finish for a good bit. Very nice complexity and balance of fruity/spicy yeast, earthy hops, and pale malt flavors; with good robustness and zero cloying flavors after the finish. Medium-high carbonation and light-medium bodied; with a very smooth, crisp, and lightly bready mouthfeel that is nice. Alcohol is well hidden with no warming present after the finish as expected of 4.5%. Overall this is a very nice saison. All around good balance and complexity of fruity/spicy yeast, earthy hops, and pale malt flavors; and very smooth and crisp to drink. A very enjoyable offering. (1,537 characters)

Photo of chinchill
3.89/5  rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

12 oz can. Canned(?) date stamped on the bottom of August(?) 2013.
Pours pale golden-yellow; hazy; very good head.

Aroma: banana, bubblegum, green tomato ... there's more, and in total it is much nicer than this mix sounds.

Flavor: some Belgian notes; like nose; no musk or funk.

Feel: very clean, especially for style

O: Another excellent canned beer. (359 characters)

Photo of dbrauneis
4.03/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: Pours a lightly hazy pale straw yellow in color with moderate amounts of active visible carbonation rising from the bottom of the glass fairly quickly and some faint lemon yellow highlights. The beer has a two finger tall dense foamy white head that slowly reduces to a couple of small patches of thick film surrounded by a thin film covering the remainder of the surface of the beer and a medium thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Light to moderate aromas of lemon citrus, pale malts, and spicy/peppery yeast.

T: Upfront there are light to moderate flavors of pale malts and some hints of wheat. That is followed my light flavors of lemon citrus and moderate flavors of peppery yeast which are present throughout. Light amounts of bitterness are present which linger for quite a while.

M: Just heavier than light bodied with moderate amounts of carbonation. Slightly prickly upfront with moderate amounts of dryness in the finish.

O: Very refreshing and easy to drink with a nice flavor and aroma - this would be a great beer for outdoor summer events (especially considering the can format). Definitely a beer that is worth picking up and should be a regular for the summer. (1,245 characters)

Photo of woodychandler
4.24/5  rDev +9%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4

The CANQuest (TM) is now into the big push towards review number 1,000 (1K) and I am growing ever more CANtemplative on the approach to a number that approaches insanity. I remember when I was first challenged by Nick "The Tick" D717 to undertake this madness that I thought 100 MIGHT be achievable. Now, the sky's the limit, but I am still CANfronted with new CANned beers and ways to think about them.

From the CAN: "Postmodern Beer"!

I am a writer and teacher of English literature and I spent a semester at Pitt with the venerable Professor Harry Mooney and some of the most erudite classmates of my undergraduate career CANsidering what Prof. Mooney referred to as "The Modernist Tradtion". Modernism was an outgrowth of the end of "The War to End All Wars", World War I, which was unlike any in recorded history up until that time. Survivors began to wonder, since all "rules" of warfare had been thrown out, what other things, such as art, music and literature, would be like if extant rules of the day were likewise disregarded or disposed of entirely. The results were and are astounding and there is argument as to whether the movement CANtinues even today. For those that argue that it ended after World War II, there is Post-Modernism, or PoMo, in which a sense of irony is applied to what was produced in the Modernist era.

How CAN a beer be Postmodern? It would require that beer at some point have been CANsidered Modernist. CAN that be? I would point to Olde Frothingslosh with both Sir Reginald and Lady Fatima Yechblah as its spokespeople so that this beer brings that sensibility into the 21st Century A. D. with a steampunk sensibility on its graphics. Olde Frothingslosh was nothing more than Iron City (lager) Beer in new CANs for the holiday season and this beer CAN be a whole buncha nothing, also, but that remains to be seen.

The Crack! released a squirt of white foam and stepped back to reveal another brimful craft CAN. My inverted Glug, which is highly postmodern in and of itself, was just a tad overzealous and a wee bit overflowed the lip of the tall glass into which it was being deCANted. The massive, three-plus fingers of head looked like a soft, bone-white pillow or clouds being flown through by a jet or meringue atop a lemon pie. The last is probably the most apt as the beer was an extremely light-yellow (SRM = 1) with a slight haziness and it occurred to me that I have urinated a darker stream than this. If it is true that we CANnot buy beer, but only rent it, how CAN this be if my urine is darker that what caused it to be produced? Nose had that distinct Saison smell of "earthy yeast tones", although I thought that I may have noted some Brett in the mix. Wow! The mouthfeel was prickly with lots of tight little CO2 bubbles scrubbing against my tongue. The taste reminded me a LOT of Green Flash's Rayon Vert, which I got to pour for Chuck Silva at SAVOR 2012. I would be quite dubious if there was not just a touch of Brett in this beer. It was lemony-citrus, but with the smells of a working farm intertwined. I grew up in the city but spent many summers out in the countryside, where my late Pops would take a deep breath and say, "Ah, it smells like all outdoors!" I read a reviewer who mentioned "wet hay, dried [cut] grass [and] cheese rind" and I would apply those here, also. None of which are meant in a negative way by me, just as a means of trying to CANvey what a "postmodern beer" tastes like. The finish was dry, almost like a white wine and this would be a great summertime beer at just 4.5% ABV. On a bone-chillingly cold day following another crippling snowstorm? Not so much. (3,650 characters)

Photo of Billolick
4.04/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

12 ounce can, w/o freshness info.
Pours heavily hazed yellowy and dull in color. Nice looking fine and light near white head, goes to a film, thicker collar and quality looking strands and webs of fine lacing.

Spiced, perfumed, citric and tropical nose. nice

Sightly tart, brightly flavorful, with more citrus, lemon/lime comes to mind. Spicy, astringent and biting yeast and hop notes in the rear adding to the intrigue and complexity. Real nice stuff, fine summer kinda brew.

Would be great with all sorts of foods- cheeses, thai, spicy all candidates for pairings. (571 characters)

Photo of smakawhat
3.79/5  rDev -2.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

Poured from the can into a tulip glass.

A murky almost lemon yellow with lots of green depth to it as well, almost like wilted yellow grass colors. Head is frothy and large and settles to a soapy top with clumpy lacing and island chunky mountainous tops.

Soft yeast and lightly tart sensing. Dense malt and some wine like sourness, leafy hop and chewy sensing sweetbread. Quite nice.

Palate is a bit light bodied noticeably, in fact a little too light I would say with very little depth and not allowing the flavors to carry and last. Slight sharp hop and yeasty farmhouse punch on first sip. Juice like flavors of faint peach and apricot fill nicely, but disappear quite quickly on the swallow. Warmth brings out a nice hop and saison punch more while drinking.

It's not exactly Saison Dupont but seems to aim for that angle a bit with an American twist. Not a poor mans Dupont either, but a simple easy drinking one to go. (928 characters)

Photo of Stinkypuss
3.73/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

LOOK: Initial pour is a nearly clear straw with a large rocky head. Great retention, the few inches of foam don't want to budge.

SMELL: Earthy, saison funk. Slight citrus, damp, musty basement, funk.

TASTE: Spicy Saison flavors, herbal also. Rosemary, Thyme and Thai Basil come to mind. Rustic yeast contributes to the pepper and slight funk. Mildly acidic, hops and yeast at work doing that part. Pretty light and refreshing.

FEEL: Light bodied, effervescent, with a lingering Saison flavor of earth, spice and funk. Drinks easily and could introduce those who aren't fond of the more herbal versions of this style to perhaps give it another chance.

OVERALL: Enjoyable Saison in a can. Has good flavor, light delicate body and goes down smoothly. Always an intriguing beer from Stillwater, this is no exception. (828 characters)

Photo of biegaman
3.73/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Classique is bright lemon yellow, somewhat foggy, and has a sudsy head - a fairly classic look indeed. Interestingly enough, its colour almost matches that of the can. A small bit of sediment made its way in but these tiny specs of yeast don't disturb the ultra-bright highlights.

The selling feature of this beer is supposed to be that it's made with corn and rice. The brewer also promises "loads of your favourite old-school American hops". But the real signature here, as with so many Stillwater offerings, is the yeast. It smells 'farmhouse-y'.

What do I mean by that? There are zestful, lightly peppered notions of orchard fruits and plenty of straw-like cereal grain. These impressions, though strongest on the nose, spill over onto the palate with strong flavours of hay, lemon, white pepper, and apples. There's no shortage of mouthfeel either; this is hearty, grainy, and pleasantly bitter. And for 4.5% it's pretty filling.

It's ironic isn't it: most beers brewed with corn and rice won't admit to it but their cloying and distasteful flavours make it obvious, while Classique promotes its use of those adjuncts and is full of wholesome, distinguishing character - little to none of which comes from the corn or rice.

Is a good rendition of an average, dull-ish beer good or is still merely an average, dull-ish beer only slightly better? Answer that question and you have my opinion of this "postmodern deconstruction of the American industrial lager". While the choice between Classique and any similar mass-produced beer is a clear no-brainer, I don't know that it's something I'd reach for often. (1,621 characters)

Photo of rhoadsrage
4.03/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a globe glass)

A- This beer pours a pale lemon yellow body that is hazy with a thick sticky snow white head of cream that has some nice lacing. There is a swirl of microbubbles billowing to the surface.

S- The hint of pils malt is followed by a soft lemon pith with some slight soapy qualities to it.

T- The dry grapefruit pith flavor is soft with some field corn hints to it and a dry finish that has some sulfur or pepper hints to it. It is a clean but dry finish.

M- This beer has a light mouthfeel with a crisp fizz in the finish.

O- This is a nice looking beer and pretty taste but it is a bit dry with very little yeast profile to make it a session beer. Especially if price is a factor. (713 characters)

Photo of Axnjxn
4.01/5  rDev +3.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

draft at sams in durham into a shaker

pours a hazy yellow color with a slight head. smell is of lemon and wheat...crisp is a good word as well. taste holds true and has a bit of funk as youd expect from a saison...very refreshing i drank it alongside a spicy burrito and it complimented it very well. would be a great summer beer. easy drinking but great flavor. light body light carbonation.

overall just a real enjoyable and approachable saison. recommended. (462 characters)

Photo of JohnGalt1
3.59/5  rDev -7.7%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

RB

12oz can picked up at the COOP a month back.. pours clear straw golden.. white head with flecks in the pillow.

Big phenolic bubblegum and minor clove and peppercorn.. white wheat.. green apple esters.

Flavor is nicely done with the lower ABV... clovey phenols and grassy/lemon hops mesh a fermented out pale malt essence..

big carbonation.. still pretty drinkable... The low ABV is special, I would like to see this more often in the coolers.

3.25/3.5/3.75/3.5/3.5 (473 characters)

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Classique from Stillwater Artisanal Ales
87 out of 100 based on 96 ratings.