1. American Craft Beer Fest is this weekend in Boston, Mass. Join us for 640+ beers from 140+ brewers! Tickets for Friday, May 29 are still available. Cheers!

Golden Doesjel - Brouwerij Drie Fonteinen

Not Rated.
Golden DoesjelGolden Doesjel

Educational use only; do not reuse.
BA SCORE
92
outstanding

229 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 229
Reviews: 32
rAvg: 4.12
pDev: 7.04%
Wants: 20
Gots: 53 | FT: 15
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: beerpirates on 12-19-2013

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 229 | Reviews: 32
Reviews by abeeronthebeach:
Photo of abeeronthebeach
3.81/5  rDev -7.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

A - Golden blond with hardly any head.

S - Faint funk with a little lime tartness.

T - Curdled milk. Tastes 'off'. A little of the citrus carries over.

M - Very flat and surprisingly syrupy.

O - Not a huge fan. It's flat, oily, medicinal and tastes like spoiled dairy.

More User Reviews:
Photo of mverity
4.25/5  rDev +3.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a golden straw color with only a very thin egg shell colored head that faded almost immediately into a med-thin collar without wisps. Poor lacing but fair legs. Aroma is lightly tart, grassy, oaky, with a white grape mustiness to it. Taste is identical to the aroma but with the elements in a different order with each sip. Medium body, nicely sticky, fairly effervescent and bright on the tongue.

Photo of Auraan
4.61/5  rDev +11.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75

Poured a gorgeous cloudy orange body with no head at all. Overall impression of appearance is of a very nice unblended lambic, as the brewery stated. Wonderful to look at as a result. Scents of sour funk with horse blanket, barnyard, lemon juice and light lactic aromas, fruit aromas are present at moderate levels and balance with the funk consisting of grapefruit, light apple, sour apple, sour cherry and white grape, further depth is added by light aromas of oak, honey, hay and vanilla. Overall impression of aroma is of a very complex, appealing sour, one with a depth of character brought by the perfect integration of its many aromas. Remarkable. Flavor begins sour with notes of sour funk, rather acidic, with a quality of lemon juice and fresh grapefruit, light apricot pit flavors and very light white grape are also present. Middle picks up in tartness as the grapefruit and apricot pit flavors grow more pronounced and are married with a light flavor of oak and medicinal hops. Finish is dry and rather sour with notes of tart veined cheese, grapefruit and lemon juice at medium-high levels, married to lesser notes of apricot pit and light levels of oak and medicinal hop bitterness. Aftertaste is sour and dry beginning with lemon juice and grapefruit before moving into a light bitterness with notes of oak and vanilla. Overall impression of flavor is of a rather sour Geuze, one reflecting the drier side of the style and without many of the fruit flavors seen in other examples. In spite of this, it blends the sour flavors on display wonderfully and keeps the beer from being simple. Mouthfeel is medium-light bodied with light carbonation and a moderate puckering quality throughout that is especially pronounced on the finish. Overall impression of mouthfeel is of an unblended lambic, refreshingly light and easy due to body and a lack of filling carbonation. Quite pleasant. Overall this is a fantastic Geuze. It showcases a great deal of complexity in both aroma and flavor that perplex the drinker, yet it is still easy to drink due to its light mouthfeel. A fine example of the style, even if it is not the most accessible.

Photo of ONovoMexicano
4.1/5  rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

From a 375mL bottle into an oversized wine glass. 2013 bottle.

Not much head on this---as a matter of fact, none at all. Just an odd-shaped lace formed in the middle of the glass. Carbonation ripples upwards and sticks to the side of the glass. The beer looks cider-like, a tinge of amber altering the golden color that can be seen at the base of the glass. 4.25

It smells of tart cherries and apples. Vinous with a touch of sweet vanilla. 4.25

Starts off with a bit of peach or apricot taste before becoming vinous with a flavor like white wine. A burnt cherry flavor weaves in and out. The finish is an earthy funk. I find some nice flavor here, but the fruit doesn't have the pop that I want. It becomes less pronounced, unfortunately. 4

Tart and vinous, in case I hadn't mentioned either enough. A slight funk but it's tasteful and not overdone. The body is light and this drinks pretty refreshing, like a lemonade perhaps, but with a touch of maltiness mid-palate. 4.25

It's 3F so of course it's good, but it doesn't have the fruit flavors of the Golden Blend nor the delicate sweetness that brew had.

Photo of biboergosum
4.03/5  rDev -2.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

375ml caged and corked bottle - another offering from this brewery apparently back from the dead.

This beer pours a cloudy, medium tarnished apricot amber hue, with a very thin cap of purely bubbly dirty white 'head', which leaves absolutely nothing in the way of lace anywhere near the glass as it quickly blows off.

It smells of tart, indistinct fruity acetic acid (so, lemon then), funky barnyard yeast, bready, grainy pale malt, white cheese, musty old wooden boards, and leafy, wet hay-like hops. The taste is gritty, grainy pale malt, subdued lemon vinegar, a tepid earthy funkiness, moldy basement (this, I know), ethereal stale white cheese, a subtle soaked woodiness, and plain leafy, weedy hops.

The bubbles are unsurprisingly similar to the opening act - damned near nonexistent - the body on the light side of medium weight, and generally smooth, neither the acidity nor wood really in the mood to trifle, it would seem. It finishes just off-dry, the inherent fruitiness not so far gone to the tartness dark side that it can't still proffer a wee touch o' the suggah.

A fairly approachable version of the style, the sour, tart, and funky characters all kept within more than sensible ranges. That said, I'm now wishing for a bit more sassiness, that Gueuze edginess usually found in spades, but I guess I'll have to look elsewhere for that. Good for what it is, then, i.e. maybe a, heh, 'gateway' example.

Photo of Alieniloquium
3.93/5  rDev -4.6%
look: 3 | smell: 4.25 | taste: 4 | feel: 3.25 | overall: 4

375 mL bottle poured into a snifter. Bottle dated 4/13/2012.

Appearance - Deep orange. The faintest well up of bubbles at the end. Very thin collar, but no head.

Smell - Trademark Drie Fonteinen sharp oak, white pepper, and some funk. Very malty smelling, too. Doesn't smell that acidic. Still kinda lemony with lots of white wine notes.

Taste - Dynamic flavor. Starts off with a bright lemony tartness. Then some sweetness, like a light caramel. Builds into a sharp oak flavor which peaks before leaving off with a grassy herbal character and a hay grain flavor.

Mouthfeel - Nearly flat. Just a slight hint of carbonation. Not all that sour by gueuze standards.

Overall - It's very good, but I'd take Oude Geuze over this, especially for the price and availability.

Photo of kermis
4.13/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4.25

Bottle shared from Armand at 3 Fonteinen, Thanks! Fairly hazy orange amber pour with a small ring off white head. Aroma is massive barnyard and horse blanket up front with light oak . Flavor is light sweet and over moderate acidic. Tart light fruit and barrel qualities with a very dry finish. Great stuff!

Photo of ThickNStout
4.1/5  rDev -0.5%

Corked and caged 375mL bottle from Total Wine (St Petersburg, FL). 19.99. Bottled 04/13/12. Served in a Barrel and Barley teku.

Pours an opaque orange gold with only a superfluous cap of bubbles. Remains flat with neither head nor lace.

Aromas of citrus, a fruity tartness, vinegar, musty and funky.

Tastes more sour than tart. Musty, earthy & funky with wet wood, hay, lemon, white grape skins, bark, old fruit and crumbly bread.

Flat and dry with a light feel. Dry oak and soured fruit aftertaste.

A dry, complex and all around enjoyable experience. Softly sour and very easy to drink. After this and their Oude Geuze, I'm Convinced that I need to try more of Drie Fonteinen's offerings.

Photo of 77black_ships
4.75/5  rDev +15.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Sampled @ the brewery shop, courtesy of Armand himself. Thx! 375 ml. bottle @ home. Picked up from the same shop. Corked & caged as usual with the top of the bottle covered with foil much like bottles of Cava. The foil is black silver as far as colours go. Bottled on 13/04/2012 this bottle has already been around for some 20 months, a sufficient age for consumption to begin I would say. It pours a candy sugar orange, a shade darker than you would expect. Hazier as well than you would expect, I am the one to blame for that. As I was told at the shop you are advised to let this one rest upright for 3 days prior to drinking in order for all residues to sufficiently settle down. If you are a good boy unlike me and you follow this advice you should obtain a much clearer beer than I did. Once poured into my 3 Fonteinen "wine" glass a small and white head does form but only for a brief second as it quickly collapses to a tiny island in the middle of your glass. Some minor lacing does remain afterwards for some time like its ghost coming back to haunt you. Nose is all soft and musty like damned earth in a mushroom cave. Sourdough bread and a freshly opened pack of champignons, ‘though not the mushrooms themselves so much as the earth that is stuck to them. Hay and white pepper. Mellow and round as well something ancient to it, society minus humans style. Taste is mellow mandarin juice mixed with candy sugar, this slides down just like water. So incredibly juicy and fruity and the finish carries old rotting wooden door in the middle of the forest type of bitterness. Pungent pepper and faint hay go hand in hand plus a dash of the good old champignon cave earth. Flat and easier to drink than water. Some minor carbonation is present right after opening, luckily it vanishes quickly all the same. I have had some variable experiences with 3F Doesjel’s with some of them underperforming and others blowing me away. This one is no different, the one I had at the store was nice but felt a bit like ancient lambic that has lost some of its prowess and didn’t feel like worthy of continues nocturnal visitations. The bottle that I got at home was stellar so what give here? Is all of this just a lottery and you have to just hope that you win the jackpot? Or did the fact that I drank mine at home with the sediment poured in (once again, against advice, sorry) & the fact that I drank mine quite cold, much colder than most would dare I am willing to bet? This could be, the striking contrast in flavours felt more than a bit too much to suggest those being the reasons. The one I had at home drank like water or tea in my case or mater (…). I am willing to be that if you age this one for many years more, say six or seven that it will taste similar to how Blauw tasted like when I had it not that terribly long ago. Obviously you are gambling here, get a bottle like the one I had at the store and you will totally miss the mark. The Doesjel comes and goes as (s)he or it pleases. And oh yeah, 4.65 for the one at the store and a high 4.85 for the one at home. 4.75 on average.

Photo of djhowell
4/5  rDev -2.9%

Light mustiness, lemon, a little funk, some oak, some honey sweetness.

Photo of Rifugium
4.05/5  rDev -1.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottle poured into a Drie Fonteinen "3" stange-style glass. I popped the cork expecting the typical gunshot, but got nothing of the sort, not even a tiny uprising of foam in the bottle. Golden-orange in color, slightly cloudy, with an aggressive pour yielding a small white head that soon fizzled out completely, leaving only a few stray bubbles on the top. No lacing, and very little sign of carbonation. Musty, funky aroma, fruity esters came right at me before I even held the glass to my nose, mineral and earth, lemon and peach. Taste was grassy and slightly funky, horseblanket, lemon, peach, mineral, light tartness, and a juicy sweetness coming in mid-palate, with a dry woody finish. Crisp, clean mouthfeel, medium body, smooth with very little carbonation, moderately bitter in the aftertaste. A nice-drinking gueuze overall. Not as good as Golden Blend, but better than Doesjel.

Photo of 4DAloveofSTOUT
4.28/5  rDev +3.9%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4

375ml bottle sealed with C&C.

bottling date of APR 13, 2012.

poured into HF Wine Stem.

Appearance: Glowing orange bodied beer with a yellow huge. This beer is slightly opaque. Thin cap of white colored head resulting from a hard pour. No lacing on the glass. No head retention as the head dies out to a very thin ring on the perometer of the glass.

Smell: Moderate to high levels of acetic sourness in the nose. White wine and massive amounts of oak presence in this nose to match the intensity of the sourness. Lots of funk in this nose too. Its remenicent of Golden Blends funkiness. As soon as you smell it you know its that signature 3F funkiness. Barnyard mustiness and rotten hay with some horseblanket for good measure. Deep earthy and fruity brett aroma as well.

Taste: well that is a surprise. I was expecting a sour bomb based on the nose, but that is not the case at all. Mild tartness pairs with earthy brett and wet oak to start things off. Mild bitterness in the middle that I cant quite place. Moderate funk presence that translates in to the flavor just like the nose. It is full of barnyard mustiness and rotten hay with some horseblanket plus a hint of lacto cheesiness like plain greek yogert. Very earthy. Finishes with lemon, white wine, and a hint of apple cider vinegar. Fairly balanced flavors without anyone thing over powering other elements in the flavor profile with the exception of the level of funkiness in this beer. The funkiness seems to be the start of the show in my opinion. Nice and complex beer that is like a unblended lambic/gueuze hybrid.

Mouthfeel: medium bodied beer with almost non existant carbonation levels. The beer feels watery and slippery (like what uncarbonated acid would feel like in your mouth), then it has a semi dry finish. I need this beer to have more carbonation for this gueuze to be great. Surprising drinkablilty.

Overall: In the battle of Golden Blend vs Golden Doesjel. Golden Blend is the definately the better gueuze by far. Another quality gueuze by 3F. This is honestly like a flat version of Golden Blend. Golden Doesjel also reminds me more of an unblended lambic than a Gueuze. Still a treat to try another 3F beer!

Photo of sprat1960
4.04/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Rich golden color with a noticeable copper tint. No head when poured. Nice rich aroma that is slightly sweet and a strong sour finish. Taste matches the smell. Starts slightly sweet, then progresses to lemon/lime with a nice tart finish at the back of your tongue. Nice sour beer to sip and enjoy slowly. Body is medium to heavy; slightly syrupy and relatively flat; makes your mouth pucker a little bit. Overall I enjoyed this beer; I would like to drink it again yet it did not have a "wow" factor for me. It was almost wine-like in some regards; more of something to drink slowly and enjoy rather than a beer to drink a few back-to-back like at a BBQ or sports event. Would pair well with a meal, but not with Italian red sauce.

Photo of sjccmd
4.68/5  rDev +13.6%
look: 4 | smell: 4.75 | taste: 5 | feel: 4 | overall: 4.5

Pours golden, light amber with a faint white head that fizzles away immediately. Despite the name and description, I wonder if it sat long enough, it would eventually carbonate. The bottle is already two years old though. The beer has some "legs."

Tart lactic acid, barnyard, hay, some oak, and just a hint of acetic acid in the aroma. Very balanced. Nothing is overpowering. The brett character is present, but not over the top.

Tart upfront followed by earthy brett character. There are remnants of unfermented malt character as well, though just barely. Only enough that it just adds more complexity to the beer. Still an impressively dry beer. Oak tannins and some residual bitterness round out the flavor.

Just a drop of carbonation. Slick mouthfeel, but not heavy at all. Despite the no carbonation, the flavor fills the mouth quite nicely.

Even though this beer is essentially a mistake, it's still quite amazing. Every sip brings out different flavors.

Photo of Tone
4.44/5  rDev +7.8%

Pours a clear, copper color. 1/5 inch head of a white color. Slight retention and slight lacing. Smells of sour, hint of alcohol, hint of citrus, and a hint of tea. Fits the style of a Gueuze. Mouth feel is sharp and crisp, with an average carbonation. There is also a strong dryness. Tastes of sourness, slight sweet malt, hint of hop, hint of pale malt, and a hint of alcohol. Overall, average appearance and aroma, good feel and blend, great body and great lack of faux sweetness.

Photo of orangesol
3.92/5  rDev -4.9%
look: 3 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bought this one in Cali on my cross country road trip, felt like the right time to give it a go.

A - Pours clear golden yellow with a small film of white head, quickly dissipating down to nothing at all, leaving no lace on the sides of the glass. It was dead flat almost instantly.

S - Smells of woody oak barrel, earthen minerals, light lactic sourness, bit of tart fruit zest and the typical fonteinen barnyard funk. Smells pretty similar to the base beer.

T - Starts off with the strong oak barrel character and minerals quickly being joined by the fruit, sourness and fonteinen funk. Finish is woody with some mild funk, not lingering for very long after the finish. Tastes just like regular Doesjel with some extra barrel tossed in on top.

M - Medium body with low carbonation. Smooth, woody feel with very little sourness. This one is a bit all over the place. I like the flavor but the carb does it no favors.

O - Nothing overly amazing at the moment but it has potential for the future. The wood is pretty strong right now but it should round out with some time. I will have to get a few more of these and stash them away.

Photo of macrosmatic
4.31/5  rDev +4.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.25

Reviewed from notes. Poured from 12.7 oz. bottle into a Peg's snifter glass.

A: No "pop" when removing the cork. Pours a clear bright gold, no head forms, and just a few stray orphan bubbles cling to the sides of the glass.

S: Barnyard funk, oak tannins, and tart. Some light apricot and lemon-fruity undertones as well.

T: Barnyard and musk, lactic tartness, and oak tannins add dryness on the back of the tongue. Lemony citric tart, some funk, hay, and light cheese with bits of apricot and pineapple. Finishes quite dry with some lingering tartness.

M: Light body and low alcohol presence. Low carbonation sensation though it doesn't come across as completely flat.

O: An interesting beer with such low carbonation. The tingly tart sensation does something to compensate for that missing part of the "standard" mouthfeel. The flavors are nicely complex and integrated. Tasty, and recommended.

Photo of cpetrone84
3.84/5  rDev -6.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pour is golden amber with a small amount of tight white head. Nose is softer than some other 3F, light cob web, a touch of funk, tangerine and golden fruits. Everything seems a little soft and not as bright. Flavor is the same. A bit dusty, slightly malty, a touch sweet, tangerine behind, slightly sour. Lighter body, strong carb, dry finish. May need some time, just not as expressive as their other gueuze.

Photo of GJ40
4.44/5  rDev +7.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled from a 375ml bottle dated Apr 13, 2012 and purchased at High Spirits in Providence, RI. Split with my wife and sampled in our Bruges Beer Festival sampling glasses.

A - A beautiful golden hue with a slight haze. Minimal bubbles upon pouring but then no head or bubbles in sight.

S - Funk and lemon. Good complexity.

T - Tart but reserved. Blends nicely with the barnyard funk and fruity aspects. Excellent depth and complexity.

M - Silky and virtually no carbonation.

O - A fantastic and thought provoking beer.

Photo of MattSweatshirt
4.39/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle pour

Pours out with some slight fizz! Slight hints of white head stick around. The body is a golden orange.

The aroma is immensely deep. Layers of old musty funk pile up with fruity apricot and citrus notes.

A hint of carbonation is there but nothing of worth really. Musty, cheesy, apple, lemon, apricot, and ends dry.

Superb stuff as to be expected.

Photo of BMMillsy
3.98/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle from Tipples. A bunch of these randomly showed up on the shelf and I guess I was there at the right time. $21.99 for this 375 ml bottle dated Apr 13, 2012. Poured to a wine glass Orange gold colored with essentially no head. Just a few bubbles. A dusty bit to start the aroma, oak, a tad of a mint character, sweet sugars, and a bit of fruit. Flavor is very sour, almost juicy with a dry finish, lots of puckering here, some sweet sugars, fruit, lingering oak, very acidic. Mouthfeel is full bodied with low carbonation and a dry finish. Reminds me of an Unblended lambic with a bit more bubbly. Good stuff, very smooth, but I think I like the regular version better.

Photo of Shroud0fdoom
4.05/5  rDev -1.7%

This is another one of those brews I've been aching to find...I did with the help of Gillagorilla, thanks bruddah! Ok time to get my hands dirty. She pours a nice rich golden honey body with a small amount of head lacing. Looks ok, time for a smell. Very earthy and citric with faint dead leaf autumn crispness. Hints of acidity with some sweetness in the background. Now my favorite part, the taste. First hits of a very tame acidic sourness, that's has a welcoming wood backing. There is also a bitter-sweet finish that's dry as a bone. There is a lingering dead leaf in the aftertaste. The feel is light and smooth with a very mellow carbonation.

Overall: This is a very good brew that I would drink again. Nothing earth shattering yet not disgusting either. I liked it better than I thought I was going to. I can recommend this brew to anyone, it plays in the "safe" line on Gueuze style yet balanced. This brew is Recommended.

Photo of Jonada
4.31/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

375ml bottled April 13th 2013, poured into a wine glass.

Appearance: Pours a dark golden color. Pours with no head save for a thin white ringlet that forms around the edge of the glass. Body is lightly hazy.

Smell: Barnyard funk, musty basement, lemon, hay, oak, mineral, green apple. Signature 3F funk, only turned up a notch.

Taste: Citrus, funk, slightly grassy, hay, mineral, mild cheesiness. Medium sourness.

Mouthfeel: Fairly light bodied and slick with very low carbonation (not flat though). Finishes dry.

Overall: Another great beer from 3F. Noticeably more funky and complex than regular 3F geuze and just the right amount of carbonation. Definitely worth picking up.

Photo of Huhzubendah
4.26/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks to my buddy Caleb for shipping me a bunch of these.

Poured into an old style 3 Fonteinen gueze tumbler. Served at cellar temperature. Golden to bronze in color and pretty clear. Huge white head resembling sea foam. Scents of well water, minerals, funk, lemon, hay. Smooth on the palate. Refreshing and easy going. Mild funkiness and pucker. Light carbonation. A quaffable offering from Armand. Delicious as expected.

Photo of jaasen64
4.29/5  rDev +4.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

375ml corked and caged bottle poured into a HF stemmed wine glass. Bottled 4/13/12 (just over two years ago).

A- Cork pops off with just a light hiss. Pours a clear yellowish golden color with a faint white head that quickly recedes to a thin color, fairly minimal carbonation but definitely not completely flat. Nice glowing complexity as it sits in the glass.

S- Light lemons, typical 3F funk with a bit of mustiness, pepper, and balanced oak in the background. Vibrant, complex, definitely on the funky side but nicely balanced.

T- Lemon juice that isn't overly acidic, faint touch of pepper, a bit of mustiness, slight cheesiness, finishes with a bit more pronounced funky pepper that is nicely balanced. This is an awesome gueuze with typical 3F funk that is vibrant but still nicely balanced without being too acidic.

M- Medium bodied, low carbonation but doesn't take away anything from the beer- if anything fits the beer nicely, very drinkable without being overly dry or acidic like some beers of the style.

O- This is an awesome gueuze that is extremely underrated (riding at barely above a 4 right now) and among the best in 3F's lineup in my opinion. I finished the 375ml bottle no problem and was already craving more. My only knock on this beer is that it is on the expensive side, going upwards of $26/bottle. Definitely worth it in my opinion though.

to view more.
Golden Doesjel from Brouwerij Drie Fonteinen
92 out of 100 based on 229 ratings.