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Drie Fonteinen Schaerbeekse Kriek - Brouwerij Drie Fonteinen

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Drie Fonteinen Schaerbeekse KriekDrie Fonteinen Schaerbeekse Kriek

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BA SCORE
99
world-class

764 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 764
Reviews: 245
rAvg: 4.46
pDev: 7.62%
Wants: 483
Gots: 194 | FT: 10
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Rastacouere on 05-24-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 764 | Reviews: 245 | Display Reviews Only:
Photo of ehammond1
4.79/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottle

Best Damn Sour Fest
Bootlegger
San Diego, CA

Dark ruby and red with pink edges and a thin pink head. Leaves small spots and thin webs of lacing down the glass.

An incredible combination consisting of incredibly powerful, stinging sourness, plump and juicy cherries, and earthy oak. Everything is in balance yet powerful, all at once. Perfect.

The flavor too is just phenomenal. The cherries are vibrant and tart, the sourness is consistent and strong from sip to swallow. This is lip puckering stuff here! Phenomenal.

Medium bodied with high carbonation.

A truly special beer. One of my favorites.

Photo of sjccmd
4.65/5  rDev +4.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled on 4-28-2010.

Pours magnificently red with a small light pink head that fades quickly. Very little lacing. The beer looks almost artificially red. Very neat.

Tart cherries, oak, earthy funk in the aroma. Slightly cheesy funk. Sour with a touch of sweetness coming through. Thoroughly complex.

Sour, really sour. Having had many sour wild ales lately, I wasn't expecting this to hit me over the head, but it sure does. Tons of tart cherries combine with sour and funk. Still a hint of sweetness in the middle of it. Oak and more funk are apparent after getting accustomed to the sourness. Super dry but the sourness lingers for a while.

Relatively low carbonation, but that doesn't keep it from feeling lively. Decent body, fills the mouth quite well.

Awesome sour beer. So many other sour/wild ales really just can't compare to the folks at Drie Fonteinen.

Photo of auroracrisis
4.2/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottled in October of 2008 continously poured into two tulips, dregs dumped into a taster.

Ruby red, upon pouring some head is stirred up but it quickly dissipates into a ring of foam around the edges of the glass. Clear body with some bubbles dancing to the top. Nothing out of the ordinary here.

Funk and tart cherries upon your first whiff of the beer. Funk with all that barnyardy goodness and a little bit of a medicinal quality to it. Some gym sock and a faint bit of lactic funk in there too as it begins to warm. Agitation brings out more tart cherries with a subdued funk and more medicinal scents.

Pleasantly tart cherries greet your palate with a much softer funk than the nose. Actually, the taste here is much more abrasively sour and fruity than the smell. Hints of the funk upon swallow and some what muddled throughout but the taste here is all about the cherries.

Sticky sweet on the palate with low carbonation. More sticky than most other krieks.

Sharp tart cherries with a good funk. A pretty solid example of the style, and to be honest I am surprised how well the fruit has held up in this one. This was the last bottle on the shelf at one of my favorite shops in town so I had to grab it seeing as proper lambic is becoming a scarce commodity in this country.

Photo of mattboyer182
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.75

A - pours a deep dark red, almost purple. No head at all.

S - the first thing I smell is funk. Funk and sour. It smells like other krieks I've had.

T - well not to sound cliche but there's lots of cherries. Good tartness and awesome belgian funk.

M - medium bodied with medium to heavy carbonation.

O - great kriek and awesome sour! I love lambics and wild ales!!!

Photo of Phelps
3.97/5  rDev -11%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour from a bottle that was corked on April 28, 2010, into a goblet.

Deep crimson with cherrywood undertones. Murky. The head, pink and girlish, flits away teasingly.

Schaerbeekse kriek smells like the inside of a winery, full of fermenting fruit and freshly-emptied oak barrels. It’s also funkier than George Clinton, with heavy helpings of hay, horses and lemongrass. Cherry syrup is there, but in a more subdued form than I would’ve liked.

The flavor moves the barnyard funk to the background, but replaces it with a burly balsamic acidity holds hard to the sides of the tongue. Tart and sweet, with smacks of underripe cherries that become more prominent as I work my way through the glass. Lemon peel, vanilla and new oak stand out against a backdrop of red wine.

Champagne-like in carbonation, the beer’s highly effervescent, which only accentuates the feathery medium-light body.

There’s no denying Schaerbeekse Kriek is a quality example of the style — a true lambic, with the accompanying tartness and funk — but I wish there was a touch less sour stuff and more sweetness. It gets a little too abrasive near the end of the glass, and I find myself wishing for more cherry.

Photo of dgilks
4/5  rDev -10.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cloudy bright red colour with no head. Actually quite cloudy. Good.

Nicely funky aroma with a tart edge. Very sour cherries. Good.

A complex balance of soured cherry and funk. Very lightly bitter although that may be astringency. I quite like this.

Medium light body with moderately-high carbonation. Good and not overly puckering.

A balanced yet tart Kriek. Good cherry flavour and quite nice on the whole though it doesn't blow me away.

Photo of 51mmz0rz
3.98/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750mL bottle dated April 28, 2010 into a Duvel 0.5L tulip.

A: Tons of loud fizzy carbonation forms a pinkish head, which fades quickly into a wispy lacing. Body is a beautiful deep ruby hue. There is not much lacing, but I still think it looks great.

S: Cherry aromas foremost, with a wonderful sourness and slight bit of funk.

T: Powerfully sour, but less funk than I'd hoped. Wonderful complex fruit aftertaste.

M: Less carbonation than the pour suggests. Mouthfeel is fairly thin, and absolutely puckering from the sourness.

O: Overall, I think I am drinking this beer too young maybe. I was expecting more brett complexity. The fruit flavor is great, but the sourness could be overshadowing the other flavors.

Photo of Beerenauslese
4.5/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at the Alvinne Craft Beer Festival In Belgium. Reviewed from notes.

Brilliant cherry red body. no head or carbonation.

Smells a bit of malt but mainly of really fresh cherries.

Tastes of concentrated fresh cherry juice, with some wood and some bitterness from the cherry pits.

Body is light and with no carbonation, it has a flat mouthfeel. But the mouth just bursts delightfully with fresh cherry flavor.

Great tasting cherry lambic.

Photo of stakem
4.22/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle date of 4/25/11 poured into a Drie Fonteinen tumbler. This brew pours a hazed color of deep beet red. About a finger of bright pink head forms across the top and slowly fades leaving some spots of lace clinging to the glass. The bubbles pop and fizz across the top and collect around the edge of the glass. A light swirl revives some bubble formation back to the surface.

The aroma of this brew has that classic Drie Fonteinen funk with lots of earthy tones and a bit of herbal aspect mixed with stinky cheese and diaper. Some pitted to rotten/over-ripen cherry character mixes with light notes of plastic and vinegar. Wet leather runs rapid throughout this brew with a little bit of mildew and old cork character.

The taste mirrors the aroma pretty much flawlessly but with more intense cherry character. The funky flavors of earth and wet leather are the first things noted with a slightly acidic note. Cherry flavoring runs throughout with a taste of pits and very mild oak to vanilla flavoring with a very light spiced touch of something almost like cinnamon. The cherries provide an added depth to the sour character of this brew and a pleasantly mild contrasting sweetness that is very natural tasting. Throughout the entire experience this brew never once came across being medicinal like some kriek's do.

This is a medium to light bodied brew with a modest level of carbonation. I wanted to tackle this offering with as fresh a bottle as possible to see how much fruited flavor was in one of these before it fades and the funk overtakes it. I was not disappointed in the least. I really enjoyed the natural flavoring of this brew and it was very easy drinking. At no point did I pick up on the 5% alcohol that was listed on the bottle.

Photo of SpeedwayJim
4.15/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 Vintage. Poured from a foiled, corked and caged 750ml bottle into a Cantillon tulip. Like wearing Addidas pants with Nike sneakers... Shared with schen9303.

Pours a 1 finger frothy pink head with low retention. Beer is a dark, semi-clear ruby. Lacing is non-existant but with decent legs. Slightly above average due to the color.

Nose is tart cherry, some cobweb and hay funk. Some yeasty sharpness. Not overly funky or cheesy but with a robust fruit aroma. Nice.

Opens tart cherry, some yeasty spiciness. More big semi-sweet cherry notes towards the middle. Cobweb, wet hay, and barnyard funk. Yeasty fruit throughout. Some light bitterness. Cinnamon and oak notes towards the end. Finish is tart cherry puree with some band-aid taste. Really fruit forward, funky, and tart. Exceptional.

Light to medium bodied with moderate carbonation. Light but lively in the mouth and some bubbles going down. Dry finish with a puckering and dry, lingering aftertaste. Really accents the flavor well.

While its not the most impressive looking or smelling fruit lambic, Schaerbeekse Kriek is definitely among the most fruit forward and tastiest. Probably one of, if not the most impressive widely available lambic out there now. Fresh vintages take almost completely blow away the competition in my opinion. Worth the hefty price tag.

Photo of AleWatcher
4.07/5  rDev -8.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Reviewed from notes-- still trying to get caught up!

I've opened up a few of these, but finally reviewed one at a tasting.

Pours a pinkish rosey color with a creamy and frothy off-white head. No real lacing to speak of. Some spots of cling, but not long.
Smells of really strong over-ripened, nearly rotting fruit-- cherries mainly-- oh fuck--- I snorted some of it!!! That was a bad move.
I went in for a super big sniff and dove in to far... If you don't think this beer is very sour, try snorting it!
Good flavor. Lots of cherries and oak. Nice sourness is balanced and integrated.
The body is full with low carbonation.
Very high drinkability. Tasty enough to be good, complex enough to keep me interested, and sour enough to scratch that sour itch. The biggest strike against this beer is the $37 price tag.

Photo of rhoadsrage
3.9/5  rDev -12.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a chalice)
bottled Oct. 17, 08
A- This beer pours a dense crystal clear red body with a brown hue to it and a pink sherbert head that is bubbly and soon fades away. The carbonation is bright and fast tiny bubbles.

S- The light barnyard aroma has a bright earthy quality that grows followed by a dry jammy cherry note in the finish.

T- The dry light barnyard note has a slight watery taste before a full fruit flavor with a soft tartness come in to play. There is a light dark cherry note in the finish that takes on a slight jammy quality. The finish has notes of old wood and a light aspirin brett hint.

M- The light mouthfeel has no real astringency and a dry fizz in the finish.

O- The barnyard and cherry notes are nice but turn a bit watery as the beer opens up. The very soft tartness and not much depth make it a bit drap to drink the whole bottle.

Photo of nomomentwasted
4.27/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Had this out of a bottle at the Portland International Beerfest in July. $7 for four ounces was a bit steep, but was excited to tick this one.

Appearance: Pink and ruby hued spritzy brew, looking somewhat goofy next to the 14% stouts being served at the booths surrounding it. Somewhat like a Cherry 7-Up, but murkier and with very lively carbonation.

Smell: Tart and sweet cherries are accompanied by cavity-inducing sourness in the nose. Horse blanket funk is present as well, but lactic sour holds its own against the brettier notes.

Taste: Sour, certainly, and sweetness from the cherries. Sourness is somewhat layered as well, with the more bracing sourness never really tearing the enamel off your teeth. I think I'm having this beer too young, to be fair; the sweetness is still quite high, and the yeast with another year or three on that would pump out more of the sours, and allow the cherry-flavors to come through without being so offset by somewhat cloying sweetness. Still, really was hitting the spot on a hot afternoon, just not head-and-shoulders above its competition at this point.

Mouthfeel: Sour, tart, and finishing very lightly, with cherry notes on your tongue. Never gets medicinal, which is very appreciated. The sweetness doesn't adversely affect the finish either, and seems to solidify my guess that this beer would be served quite well by a little more time in the cellar.

Overall: Enjoyable, light, sour, and interesting, but I'm left wanting to try this in a vertical-style setting, where we can really see the beauty of the yeast taking the edge off of the sweetness. Worth seeking out if for no other reason than to forget about it for a while and tackle it on a warm day...as it's tasty now, and I can only imagine how tasty it'd be later.

Photo of kungpao
4.36/5  rDev -2.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- This might be one of the most beautiful beers I've ever had the pleasure of pouring. Deep deep red, almost crimson red, with a gorgeous 2 finger pink head that quickly dissipates to nothing. Seriously sexy looking beer.

S- Smell is pretty nice, a lot of oak and sour funk. The cherries take a backseat but are definitely along for the ride, they have a very tart aroma not as sweet as other Kriek style beers I've smelled.

T- This one tart mofo. Lots of oak and wild yeast sourness up front. Cherries come in to kick your ass mid sip. The cherries are the star of the show, very tart upfront but a nice gentle sweetness is there to help move things along the palate towards the end. Theres tons of complexity but the tartness can be overwhelming to some of the more subtle characteristics.

M- Spot on for the style. Plenty of carbonation and not too thin.

O- This is an amazing beer. Best Kriek I've had the pleasure of tasting. The Schaerbeekse cherries are truly unique and are an obvious choice to pair with lambic style beer. Be ready to sip as this beast is very very tart.

Photo of infi
4.33/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled date: October 17, 2008.

Cranberry, blood-red color with an orange-red edge alongside the thin, white head. Not much carbonation activity in the beer to be seen. One of reddest-looking beers I've ever seen. Looking back at my Oude Kriek review, they're visually similar. Incredibly vibrant when held against the light. Smell carries a lot of the oakiness from the wooden casks, with the massive amounts of sour cherries present in this. Slight hint of a medicinal quality. Can't really smell the "rareness" factor of Schaerbeekse cherries, but they are considerably more sweeter on the nose than the Polish cherries used for the Oude Kriek. Very little funk– not as much as I had originally anticipated for almost a 3-year old bottle. Apple skin tartness is also present on the back side.

Taste is very clean, almost vinous too. The sweetness of the Schaerbeekse cherries is fantastic. Lots of nice lactic acid goodness, oaky earthiness, prickly tartness and a thin sherry-like dryness. The age shows with the tartness being a profound quality in the taste. Natural and organic-tasting overall. Not too different in taste compared to the Oude Kriek, except there is a bit more sugary goodness for the palate.

Light-bodied mouthfeel with little carbonation and a thin dryness in the finish of the beer. Great tasting lambic, for sure. I'd say the price is justified a bit– was just hoping to have experienced a bit more, considering the rarity of these cherries. Just lucky to have been able to get a bottle of this and give it a try. Another well-done item by Armand.

Photo of claytong
4.42/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

appearance - raspberry in color. minimal to no head off controlled pour. lacing around glass.

smell - cherry, sherry, horse blanket from lil buggers

taste - follows the nose with some olive pit and salt

mouthfeel - not over the top, cherry is a little cloying. refreshing but not as good as the rest

Photo of jethrodium
4.44/5  rDev -0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4.5

750 ml bottle. Bottled in April 2010. Pours a dark red with small white head that has decent retention and leaves a fair amount of lacing on the glass. Aroma is huge cherry, some cherry pits, some lactic acid, light barnyard funkiness, and just the smallest hint of acetic acid. Awesome. The taste is again huge with cherry flavor without sweetness, cherry pits, a decent amount of sourness, with a good lactic tartness on the finish. Medium body. Low carbonation. I found the carbonation to be a bit low and felt the beer would have definitely benefited from more carbonation. Still a phenomenal beer. It reminded me a lot of the fresh Lou Pepe Kriek I had on tap a few weeks ago. I found the Lou Pepe to be slightly more enjoyable, but certainly loved this as well.

Photo of lacqueredmouse
3.72/5  rDev -16.6%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Purchased in Belgium from Bier Tempel in Brussels.

750ml corked and caged green bottle uncorks with minimal effort with a loud socking thunk. Pours a dirty, muddled red-pink colour, with a frothing and fizzling head of rose that effervesces to nothing, like a glass of soda. Light body, very little to it. Apart from the colour, I'm not overly impressed.

Nose is organic and funky, with slightly acidic medicinal cherry overtones. Quite brightly flavoured, but also deeply husky and pongy, like a good lambic should be. Not bad.

Taste is clean, vinous and acidic, with pleasantly tart lambic sourness that cleaves its way through the palate. The kriek character merely tones the acidity—it doesn't add any sweetness of true fruit essence. Finish is lingering and slightly bitter with cherry pip and stalk characters. Crisp and biting feel, although the tingle comes exclusively from the acidity, not at all from the now dormant carbonation.

Not a bad kriek, and a pretty bright and unapologetically acidic one. It doesn't have a great deal of complexity, and the rampant acidity makes me consider it a little unbalanced, but it's a respectable beer nonetheless.

Photo of woodychandler
4.12/5  rDev -7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Many, many thanks to ThoreauLikeaGirl and her friend for bringing this beer along tonight to drink during the premiere of Season 4 of "Breaking Bad".

From the bottle: "Made only with malt, wheat, hops, water, and whole ripe cherries, entirely spontaneously fermented with wild yeasts. A rare, completely natural, traditional lambic beer, with no added sugars, syrups, artificial colors or flavors. For ages, very rare Schaerbeek cherries have been prized by brewers for the deep rich color and flavor they give to Kriek beer."; "For decades, Armand Debelder has worked as a Gueuze blender - just as his father did - mixing young and old lambics from other lambic brewers to create the classic beer of Belgium. Armand has recently begun brewing his own lambics. The Drie Fonteinen beers are among the very few traditional and authentic Gueuzes and Lambics being made in Belgium today."

No head to speak of. Color was a cloudy raspberry red. Nose smelled of oak and cherries. I was reminded of some of the better homemade wines my uncle made while we were out in the Bay Area. Mouthfeel was medium with an initial cherry tartness on the tongue, followed by a pleasant oakiness. Finish was tart, but not puckeringly so, very cherry, underlain by oak. l like Drie Fonteinen and this was another shining example of their beers.

Photo of bluejacket74
4.67/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 ml corked and caged bottle, bottled on date of 28-04-2010. Served in a snifter, the beer pours a ruby red/purple color with a very small light pink head. Head retention is low, and there's also a small amount of lacing. Aroma is tart cherries, barnyard funk, vinegar and some oak. I think the taste is just like the aroma, it's all tart cherries, funk, vinegar and oak. The sourness isn't overpowering at all, but it's a pretty good tasting brew. There's also a lingering tart finish. The beer just tastes better and better the longer I drink it. Mouthfeel/body is light/medium, it has medium/high carbonation and it's somewhat slick and very easy to drink. I think it's a pretty good overall brew, and it would be interesting to see how this one ages. My only complaint about this beer is the price at $33.99 a bottle. But even then I don't think I was ripped off for the price, and I would likely buy this again at the same or similar price if I come across it.

Photo of rvdoorn
4.97/5  rDev +11.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Got this bottle the day it was bottled from Armand himself. This beer didn’t re-ferment in the bottle yet. Following Armand’s advice, consume the same evening.
Look: pours a deep dark red color with no head
Smell: Cherries, fresh cherries and cherries. Light tart, some vinigar, oak and yeasy as well.
Taste: follows the nose. Full of fresh cherries, perfectly balanced by the typical 3 fonteinen funky sourness and wooden tones of the beer.
Mouthfeel: medium body and very low carbonation
Overall: Unique to try, significantly different from the bottled and re-fermented one! This is like a lambic with fresh cherries juice. I had world class fruit beers before (hommage, framboos, fou foune, blabaer) but this must be the best fruit taste I ever had. Pure juice, amazing!

Photo of biggied
4.88/5  rDev +9.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

A: A somewhat hazy deep red and amber color, the head is kind of small, but its got a thin ring of lace around the glass, and stay throughout my sipping...

S: A very very good oak character, not an overpowering bit of oak, but smooth, and mellow, then the Kriek or cherry smell comes in, this isn't artificial at all, and you can tell. It finishes semi-tart in the nose, quite enticing for the taste...

T: What a beer, sour sour cherry flavor, tHe cherry is real, and reminds you of ripe red cherries, just overwhelming! Oak fills out the flavor as it leaves your mouth somewhat pucker but also looking for more...

M: This is perfectly carbonated, perfectly bodied, and begs to be had in moderation...

D: A great sour pucker!

Photo of MbpBugeye
4.19/5  rDev -6.1%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

28-04-2010 stamped on the label. "Good for at least ten years after the bottling date." Well, I can't drop this much money on a beer to not drink it for 10 years.

Poured into a Mikkeller oversized wine glass.

Appearance
This kriek has such a deep color. Its beet red with no clarity. The pink head fades quickly. No lacing, and really not even a collar.

Aroma
WOW, there's that amazing Fonteinen funk! Such a stinky awesome aroma. A LOT of horseblanket and goat cheese. Some cat piss and cow manure is mixed in there. It pretty much smells exactly like a stable. If you wanted to know what reviewers mean by horseblanket, look no further than this beer. Cherries come out with gentle swirling. It smells like sour cherry pits, stems and skins.

Taste
Sourness is not big by any means, in fact, this is basically just as tart as a sour cherry. Lots of old cellar, damp oak, funky yeast sour cherry skins and pits comprise this complex flavor profile. The cherries are merely an accent, not the main attraction. But they really come alive on the finish and lingering aftertaste. They allow the lambic to remain raw, funky and unsweetened.

Mouthfeel
Very low carbonation, but what's there teams up with the gentle pucker and high acidity to create a lively beer. The body is surprisingly thick and a little slick.

Overall
This is darn good. I love the funky aroma most of all. This beer's acidity is high, thus making it one to take slowly.

Photo of Beerandraiderfan
4.77/5  rDev +7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Beautiful dark pink pour with great clarity and a big frothy lighter shade of pink head to it. A work of art. Massive sour aroma, possibly the most I've ever come across. Damn. Delivers on the cherry aroma as well, could be bigger, comes with some oak to round it out, just another amazing sense experience. Stays away from what is often undesireable funk aroma and just goes heavy on the sour.

Heavily sour, acidic, big time cherry delivery, yet a light body, not syrupy or anywhere near being overly sweet. If you're all about sour and cherries, this is your beer. Discernably better than the cherry stuff from Cantillon, who makes nothing but excellent stuff. Its not just cherry though, the acidic and light body makes me think some lemon and lime have a role up in here. These shaerbeekse cherries really seem way more tart than any other kind.

Great dry mouthfeel, sourness never fades, good at any temperature. Amazing stuff at a high price tag, but definitely worthy on special occasions.

EDIT: The last bottle I had could have used a tad more carbonation, still lovely, but had to change the 4.85 score it was. We'll see if it rises back to the top, still have plenty of bottles on hand.

Photo of rowingbrewer
4.47/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 bottle poured at cellar temp

this beer pours a purple reddish color with thin to barely there head. the smell is huge barnyard funk with a faint cherry note and some tart notes mixed in as well. the flavor follows suit with the funkiness taking the cake cherry flavor is all but gone, and there is a tart finish. the mouthfeel was thin and slightly acidic. overall a good beer, but would like to try fresh

Drie Fonteinen Schaerbeekse Kriek from Brouwerij Drie Fonteinen
99 out of 100 based on 764 ratings.