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Drie Fonteinen Schaerbeekse Kriek - Brouwerij Drie Fonteinen

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Drie Fonteinen Schaerbeekse KriekDrie Fonteinen Schaerbeekse Kriek

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BA SCORE
99
world-class

753 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 753
Reviews: 242
rAvg: 4.46
pDev: 7.62%
Wants: 445
Gots: 198 | FT: 9
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Rastacouere on 05-24-2004)
Beer: Ratings & Reviews
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Ratings: 753 | Reviews: 242 | Display Reviews Only:
Photo of TheLongBeachBum
4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750ml green flask bottle with a thumbed cork held in place by a wire cage and red steel cap. Simple main label with the new US- Brouwerij 3 Fonteinen label, which is a reddish-pink in nature to accentuate it from the Geuze. Labeled as Shaerbeekse Kriek and listed at 6%. Bottling Date is 01 March 2005.

Appearance: Pulled Rhubarb tones pummel a russet dark plum with a swirling purple tinged dark red body. Gorgeous flamingo pink head sits sizzling above this fine looking Kriek. Head retention is good; the conditioning is classically spritzy with a softly dissolved ….

Nose: Tart, but not as tart as I recall. Wood, Oak and dark skinned Cherries litter the nasal passageway. Some light farmyard tones but they are minimal, this one has a defined dark skinned Shaerbeekse Cherry odor that sits nicely in and amongst the lambic dryness.

Taste: Chilled, straight from the fridge it felt a little mild, almost relaxed at first. This one needs some warmth to express itself properly. Once it reaches ambient conditions the Shaerbeekse Cherries really shine through, the oak aspects rise in the middle. The back end is dry, has a light sourness, litters the teeth enamel with cherry skins and finishes with a trademark Drie Fonteinen ending, in so much as it is acidic but not overtly so. This may take some time to develop and grow you, but that is the beauty of this Kriek, it creeps up on you.

Mouthfeel: The organic conditioning feels almost perfect. The zesty carbonation blends and melds with a solid lambic base that has woody elements which lend a stiff backbone.

Drinkability: Perfectly balanced, this is a solid deep and truly satisfying Kriek. It is far from heavy on the Cherries, like say a Cantillon Lou Pepe, this is more of Session Kriek that I could manage many of.

Overall: A damn fine Kriek, serve it very lightly chilled to get the best and the difference that the Shaerbeekse Cherries will be very apparent then. This is well worthy of a purchase, but at $17/$18 a bottle unfortunately this will never be a staple in my fridge, in fact I would go so far as to say that the bottle I purchased at Somerville Supersaver in NJ and lugged West and then shared with BA’s Davo and Erica before the Pizza Port Strong Ale Festival will probably be the only one I ever buy in the US. It was a pleasure to revisit this marvelous Kriek, it is indeed one of the better traditional Krieks out there, but it is just too damn expensive to drink in the US, sadly. Maybe I’ll snag one more bottle to stash away, I have a feeling that this one will age nicely.

Photo of Huhzubendah
4.6/5  rDev +3.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2004 vintage shared at Brad's tasting on Saturday.

Bang! Thar she blows! The first thing I noticed about this beer was that it blew up all over Brad's kitchen. We hastily got the remainder of the bottle into our tasting glasses.

3F Schaerbeekse Kriek pours a very rich and beautiful shade of red with a huge head that fades rather quickly and leaves no trace of lacing behind. Very tart cherry scents fill the olfactory senses from several feet away. There is a great funkiness to this beer that has developed over the six years it spent in the cellar. The taste is musty and sour with tart cherries - truly delicious. The mouthfeel is very nice, with mild acidity present in the finish. There was still plenty of fruit present after six years. I recommend aging this great fruit lambic, as it will only get better.

Photo of rob_o_rob
4.6/5  rDev +3.1%

Photo of timtim
4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

bottled October 17, 2008. awesomer, purer, fruitier, more-sour, and nuttier than the regular drie oude kriek is the best point of reference i can give. pours a hazy and kind of glowing pink-red with a pink head that crackles and fades to a collar that sticks the whole time. nose is an acidic blast of super-clean, bright cherry and hints of other fruits (i swear i get raspberry and plum too) along with some nuttiness?, earth, mushroom and oak. there's definitely some dark almost roasty underlying flavor that is hard to describe that just fills everything out. knocks my socks off, but not huge and overpowering, just subtle and elegant. taste is sour cherry fruity nutty blast in perfect balance. i'm sure age has soured it up a bit and zipped it up a bit in the mouthfeel, but it seems about prime right now. i would love to do a vertical with a fresh one of these in the mix. awesome. i could drink this all day. makes me dream of cherry trees.

Photo of pokesbeerdude
4.58/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received this in a recent trade with bosse.

01/03/2005 Vintage

A: Cloudy ruby color with a pink head that foamed up and quickly disappeared to an island of bubbles. No head retention at all, but a fair amount of bubbles are moving through this. Decent looking beer, but a little head would be nice.

S: Funky barnyard smells, wet straw, horseblanket, and slightly medicinal. Definitely one of the more, well, shit-smelling lambics, not that that is particularly a bad thing. Slightly solventy, but for the most part a really funky smelling, more geuze like lambic. Definitely not for starters. Can't really smell any cherries in this, but I'm too caught up in all the other great smells to mind.

T: The funk is definitely there, wow, funky and sour, with a lingering aftertaste of cherries, while not as puckeringly tart as the smell leads on there is definitely some sour power here. Lemons, and very sour cherries, crab apples. Slightly medicinal, but extremely delicious. Excellent.

M: Light bodied, and mild carbonation, incredibly lactic, really makes the spit thick. My saliva glands cringe when this hits the mouth. Excellent there. Very nice.

D: Wow, so incredibly easy to drink that I'm making myself slow down. This beer is fantastic and can't wait to savor my glass. Low alcohol, low carbonation, and strong flavors mixed together make this an excellent beer. Highly recommended.

Thanks Bo!

Photo of Gueuzedude
4.58/5  rDev +2.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

July 2007 Bottle Date; Sampled March 2010, lightly chilled at approximately 60*F / 15*C.
A soft pour into my large Tripel Karmeliet tulip produces a two finger thick, pink hued, darkly off-white colored head. The beer is a deep red color with hints of plum and purple to it. When held up to the light it shows a brilliantly clear bright red hue, and interestingly enough, it shows lots of bubbles that are slowly moving up through this beer, struggling as if this is a viscous brew. The aroma smells of light urea and sharp lactic acid up front. This is followed by phenolic, slightly medicinal notes that have a hint of a plastic edge to them, but there is also a funky, musty, moldy quality to the aroma as well. Tannic cherry skin aromatics as well as some perfume like cherry pulp fruitiness adds to the complexity, but remain subtle compared to the other notes. As the beer warms, complex cherry aromatics become more noticeable, as does a deeper, rustic, farm-yard funkiness.

Definitely somewhat thick feeling, but not nearly as much as the slowly rising carbonation suggested. There is a deep, complex, rich, expressive cherry flavor to this beer despite it being quite dry. The fruit and some phenolic notes mix to suggest a touch of children's aspirin-like flavors in the finish. A chewy, flavorful, cherry-skin note adds tannic astringency as well as concentrated cherry notes to the lingering finish. This has a nice light sourness, at least for this sour-head, as I wouldn't describe it as a hard lambic. The acidity seems predominantly a smooth mix of fermentation derived lactic acid and acidity from the tart cherries. I really like the rich, palate coating texture that this has, despite being well carbonated it has a creaminess to it that is quite nice; this is really just such a lush beer that is quite exquisite for numerous reasons. Lambic funkiness adds light urea notes, musty cob-web flavors and some medicinal notes to the finish. As the beer warms a floral cherry flavor, as well as a hint of sweetness become more noticeable.

This is a very nice beer that is aging extremely gracefully; the lush texture, incredibly smooth, but ample acidity, rich cherry flavors and stunning visual presentation are among the highlights of this beer. The aroma could certainly be more complex, especially expressively fruity (but fruit aromatics are so easily lost with age). It is quite impressive how rich and toothsome that the cherry flavors are despite this beer being quite dry; this really speaks to the quality of the cherries used to make this beer. Damn, I definitely wish I had a case of these in the cellar; this beer blows the Hommage I just had out of the water by a long-shot. If I really had to complain I could wish for a bit more acidity and some more Brettanomyces funkiness, but really that is just being greedy.

Sampled 2001
4.3
4/4.5/4.5/4/4
It uses the same type of cherries as the draft version (Schaerbeek), but that is where the similarity ends. The bottled version is dry, sour and has a bit of cherry in the nose. It is definitely not sweet and the cherry is not too apparent in the flavor. The Kriek is the typical deep red color and was quite tasty. Of course there is the Lambic flavor present to balance and enhance the subtle cherry flavor.

Photo of kmpitz2
4.58/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle, 8 oz sample. This brew pours a deep ruby color with absolutely no head. Clarity is moderately clear, and there is no carbonation at all. Good looking cherry lambic. This one smells of lots of sourness, with a light kiss of cherry. There is a big mustyness in there as well. This one defintately is not focused on the fruit, with a very nice sour and musty. I can't wait to see what the flavor does with this one. Taking a sip, I get nice mild sourness, accentuated by very spicey oak tannin and fruity cherry. The sourness is mild, just enough to balance the fruity cherry. This one is not heavy in flavor, but the subtlty of it really accentuates the fruity notes. I really like it. Feel is moderate with a minimal carbonation. It is only slightly puckering on the sides of the tongue, so it really keeps this one drinking very easy. I really like this one. I think the flavors are really well balanced, with a really nice spicey tannin and cherry in the aftertaste. I could probably drink this one all night. Very good show.

Photo of Patrick999
4.58/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Live review via phone. Poured into a snifter blood-red. Soft looking carbonation. Holy shit this looks good.

In the aroma, wild cherry, Sweet Tarts and a little vanilla. Not much funk noted.

Oh man. What flavor. Actually easier drinking than the 3F Oude Kriek or a Cantillon Lou Pepe. Oh make no mistake, this is sour. High acidity, yet not as high as the aforementioned beers. This is all about the wild cherry, as it should be. Juicy cherry and some nice oak flavors. No plastic flavors like I find in the Oude Kriek. Some leathery funk. Nothing outlandish for a kriek, but so well done and tasty. This is clearly near the top of the kriek game, if not at it.

Soft carbonation, only enhances the cherry flavors. Perfect.

I was a little afraid of tackling this alone, but the sourness, while high, seems manageable. Oddly quite easy to drink.

It's a masterpiece. What else can I say?

Photo of jjanega08
4.58/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A= The pour creates a nice deep red colored beer with a thin bubbley soapy looking pink head. The head falls fast to a thin ring around the glass. Looks like a pretty decent kriek.

S= A nice vinegar sour to it with a nice earthy basement smell to it under it. There is of course a great cherry smell but it's not a totally sour cherry smell. There is a pretty nice sweetness to the smell. There is a nice wood smell to it as well. Pretty impressive depth for a cherry lambic.

T= The taste is just as nice as the smell. There is less vinegar in the taste than the smell led me on to believe. The tartness is not nearly as heavy as I would have expected leading to a more tolerable kreik that usual. The cherries aren't as sweet as the nose led on but there is a great sweetness to it still. Great balance. The wood is also a little less in the taste than the nose.

M= There is a great dry finish and the perfect amount of carbonation.

D= This beer in my opinion is even better than the Cantillon Kreik which I though was the benchmark before. This beer actually blows it away. One of the most complex Kreiks I've ever had and not overly sweet. A lovely beer indeed. Bottle from Oct. 17, 2008

Photo of spoony
4.56/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a 750 ml bottle to a tulip.

A-A normal pour produces very little head; just a thin pink cap that fades quickly to a collar. The beer is raspberry in color and slightly cloudy. Nothing spectacular to look at, but it suits the style.

S-The aroma on this older (2011) bottle is subdued compared to some lambics, but I still smell a good bit of sour cherry. Other scents include champagne, cider vinegar, and a light dose of earthy, barnyard funk. Acidity is moderate to low for the style.

T-The taste is flush with clean acidity, as well as some mostly-dry oaky funk, and more of that lovely sweet/sour cherry taste. It is very balanced and impresses with its focus rather than outright sourness or fruit flavors.

M-The feel is slightly heavier than some lambic style beers with an assertive but smooth carbonation that really compliments the flavor. Perhaps the best "feeling" lambic I have ever had.

O-What a great beer. It sounds stupid, but the smell and flavor are so simple and clean that the beer almost becomes more complex as I try to locate all the little subtle aromas and nuances that make this beer taste so good. Unlike some true Belgian lambics, I found this beer to be approachable, as well, i.e., not hugely sour or funky or hard to appreciate. The mouthfeel is also nearly perfect for the style.

Photo of boilermakerbrew
4.56/5  rDev +2.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottled on April 28, 2010.

A- Pours a deep, ruby red in color. Hazy body with a small, off white to pink colored head. Retention is ok, with the thinnest lace sitting on the top of the body. Lacing is good for the small amount of head.

S- Tart, lactic lambic scents start it off. Immediately following the tart scent, the cherries kick in. The cherries are fairly juicy and sweet in smell, but also add to the sour with a dose of tart.

T- Starts with a big cherry bang on the tip of the tongue. Tart, yet juicy, the cherry flavor profile moves back on the tongue and eases a little before the lambic base shows off some of its sour qualities. The lambic and cherry combination is moderate to intense in its sour flavor, but not quite to the level of a gueuze. Towards the end, there is a little drying tartness on the tongue from the barrel. Ends with lingering cherry sourness.

M- Carbonation is moderate, not quite as high as most Belgian sours. Body is light to medium in weight, but the level of acidity and sour makes this one a slower drink that you only really want a glass of.

Overall, it's a little more tart and cherry forward than the regular 3F kriek, but not much. A very good kriek with a very good base of sour cherries.

Photo of augustgarage
4.55/5  rDev +2%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Have one of these in a cellar which I intend to review in a few years, but came upon several fresh bottles (bottled April, 2010) at a reasonable price, so decided to pop one open. Poured from a 750mL caged-and-corked bottle into my Drie Fonteinen tumbler.

Carnelian liquid, nearly clear (I didn't let the bottle rest long enough after chilling it I think), glowing cerise/ruby when held to the light, with a cap that vanishes before I have a chance to note the color. Quite bubbly despite the lack of head. [Edit: Subsequent pours from a greater height produced an active layer of cherry blossom foam, though retention is still poor]

You can almost smell the cherries being poured into the lambic base - lush full ripe fruit that are dark and tart all at once. The wild yeasts are immediately apparant as well, though the fruit dominates.

Oh my! Bracingly sour - intensely concentrated cherry backed with what could almost be lemon juice if not for the funk. Extremely long finish, once the sourness finally fades, an array of mild barnyard elements emerge, typified by the "horse blanket," fermenting hay, finished compost, along with a hint of aspirin and tea tree oil. These subtleties are easy to overlook against the bright blast of sour cherries - this being the most sour (and among the most fruity) beers I've sampled. Maybe not perfect, but superlative.

Light-bodied, well carbonated, and brisk.

While not a pretentious beer (being an ancient/rustic/ almost primordial style), it is still one to be sipped, cherished, and engaged with your full attention. Would pair very well with a variety of cheeses.

Photo of sukwonee
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Reddish purple color with pink 2 finger head. lots of lacing.

S: Citrous, sour cherry, some bready malt, funk, barn yard.

T: I love it. It's not super sour or puckering, but it's got loads of sour cherry fruity tartness, lemon, citrous, with some barn yard funk, yeast.

M: Light refreshing body with perfect amount of carbonation. It's perfect.

O: I absolutely loved it and this was my first Drie Fonteinen. I think I may prefer this brewery over Cantillon (how dare I said this!)

Photo of notchucknorris
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Ruby with a foamy slightly pink head.

S: Tart cherries with a ton of oak, jammy raspberry and cedar. I get a touch of cinnamon as well.

T: Loads of tart and unripe cherries and cherry pit. Lemon, some barnyard funk and a good touch of oak. Some tannins evident on the finish.

Photo of OldSock
4.55/5  rDev +2%
look: 4 | smell: 4 | taste: 5 | feel: 3 | overall: 5

Appearance – 750 ml caged and cored bottle dated March 1st 2005 from Julio's poured repeatedly into a flute. Beautiful hazy garnet beer with a thin pink head. The head falls after a couple of minutes, good for a lambic, and leaves only small sticky patches of lacing.

Smell – Juicy sour cherries with a hint of barnyard funk and fermentation derived acidity. The aroma is not as sour as some Krieks, but it is also not the sugary sweet type. Its a good aroma, I'd opt for some more Belgian character, but the cherries really shine.

Taste – This is the best balanced fruit lambic I have ever tasted. It starts with a sharp sour edge, thankfully it isn't mouth puckering or lingering the way many of Cantillon's products are, then the sweetness takes over and balances it perfectly. The cherries taste like they were just picked, liquefied and added fresh into my glass. The Belgian funk is restrained, but present in a hay like farm quality. Just a fantastic flavor, complex and enjoyable.

Mouthfeel – The carbonation is on the weak side and that leads to a too syrupy body. It makes the beer less refreshing than it would be otherwise, but with flavor like this and restrained acidity I don't mind a bit fuller mouthfeel.

Drinkability & Notes – Easier to drink than just about any other lambic I have had. This beer reminds me more of American products like Belgian Red or Supplication than a traditional Belgian Kriek because the sourness is more restrained and the fruit flavor is fuller and fresher. A must try if you can find it, even at the steep price.

Photo of mynie
4.55/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

750 ml purchased at John's Grocery in Iowa City. Little pricey but the reviews made it sound like it was worth it. It was bottled in 5-06 but the label assured me that it would stay good ten years from the bottling date. Gotta like any brewery with balls enough to make a promise like that--gotta LOVE any brewery that can actually come through on that promise.

Pours like a kickass lambic. Dark and oddly natural looking, like that fruit leather stuff they sell at the natural foods stores. It's so rare that I come across fruit products that aren't synthetic that I'm always impressed when I find one that doesn't look like Robitussin or Windex. Tight little white head sticks around.

Smells like big, supersour berries and very tasty yeast. The yeast is tangy, not funky, and that's just wonderful if you ask me.

Tastes even better than it smells! Good god this is fantastic, the blend of sweet and sour and spicy is all but perfect. Tangy sour cherries start things off with a lingering sour that almost tastes like a wild ale. This moves into a more sweet, smooth middle that's like you're drinking cherry juice and then it ends on a bready, nutty back. Really nice

My girlfriend took one smell and made a face. Then she took a sip and almost gagged at the sourness. I guess she was expecting Lindemann's. Thank god she didn't like it since I had absolutely no problem finishing off the entire bottle. This is some amazingly good stuff, right here.

Photo of Rutager
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle marked 28 April 2010. Shared with DaftCaskBC, poured into stemmed Lost Abbey tulips.

Appearance. Pours a beautiful glowing ruby red with a small pink head.

Smell. Big sweet and sour cherries, some nice sour funk and old wood.

Taste. Big sour cherries and lots of 'em. A little bit of vinegar and some dry funk and old wood.

Mouthfeel. Medium body and medium-strong carbonation.

Overall. Very nice kriek. Unique and big cherry taste.

Photo of Rastacouere
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle brought back by MartinT to whom it was given by JorisP. Cheers to both. Enjoyed also with Oakes, Kimchee and tiggmtl Appearance is a beautiful bloody red with a thin pink head. The red is so brilliant that it scores a 5 anyway. Aroma is complex of lambic funk. Spicier than most with cinnamon, cloves. The cherries are very nice, feeling unriped, both black and red cherries, intense and bold for a lambic. Earthy mold. Palate is very lactic with its typical yoghourt sourness, balsamic and citric, moderately salty. Funky brett with nutty, earthy branches and leafy undertones. It didn’t strike me as spectacular from the first sip and sniff, but it grew on me and I realised I drank my glass very fast. I like its grapey vinous character and as weird as it sounds, to me, this is a quaffable offering despite it’s a real crime to just think about drinking this fast! This is a very complex kriek, with a good backing medium body and medium-high carbonation. Just what a brewery!

Photo of DCon
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bought a 750mL bottle of this from Lukas Liquor, Manager suggested this was their best but $36 for this!?!? Had to buy it. Served in a champagne soupe.

Appearance - Ruby Red, not much head like other lambics...

Smell - Awesome Sour/Tart scent, of course cherries as well.

Taste - Tart and Sour but not as fruity as some Lambics. Has a more sour taste than others. A very mild hint of Cherry.

Mouthfeel - Medium mouthfeel, has both a crisp and tart puckering effect, and champagne-like.

Drinkability - Great Beer! Not worth $36 for a 750 mL but worth trying. I still promote the Cantillon Cherry Kriek if looking for a great Lambic. This one only being $20-25 depending on where you purchase it.

Photo of Sean9689
4.53/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Vintage 2008 750ml bottle into tulips, shared with my girlfriend, at The Publican. Celebrating my 29th birthday so why the heck not.

A - Pours a beautiful dark ruby red color with a pinkish/white colored head which fizzes out quicky leaving a thin cap and some random bubbles here and there.

S - Tart/sour, lot of cherries, raspberry, funky barnyard, horseblanket. The cherries are so pronounced here, it's just wonderful. Sometimes sweet, sometimes tart...always excellent.

T - Very much like the nose, funky, tart cherries, sweet berries. All around, very well done. Outstanding, in fact. This is only going to get better. The funk, cherries, and slight sweetness are perfect.

M - Light, smooth, refreshing. Slight fizzy carbonation, but doesn't tickle. Dry finish.

D - We easily finished the bottle and we both wanted more. This is going to be a classic in due time. Stock up now if it's near you.

Photo of MasterSki
4.53/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle purchased by me at a long-forgotten location. Dated March 22, 2006. Served in a Struise cervoise.

A - A half-finger of white foam settles to some wisps and a thick collar, leaving behind a few stray splotches of lace. Hazy dark red with a touch of orange to it.

S - Aroma is stellar. Massive amounts of delicious Schaerbeekse cherries, some light vanilla, lactic acidity, mushroom and earthy funk, and a touch of acidity as the beer warms up. I'm shocked by how present the fruit is after five and a half years. This was comparable with Dirty Horse for best-smelling cherry beers I've encountered.

T - The taste isn't quite on the same transcendent plane as the aroma, but it's still quite excellent, marrying tart cherry with earthy funk, some dry oak, a bit of leathery brett, green apple skins, and some musty attic. It's got that great aged lambic character to it, but the intense fruitiness has mellowed out leaving mostly acidity and tartness behind.

M - Medium body, with a dry and tannic finish, and a sticky juice-like character. Carbonation was lower than I anticipated - this could have used a touch more spritz to it. I'm wondering if the synthetic cork contributed to the modest amount of bubbles.

D - If this weren't so expensive I'd buy it regularly. That being said it's similar in price to Lou Pepe Kriek, arguably superior, and is much easier to find (until people wise up and start hoarding, of course). I'm curious if I'll ever have the patience to let this sit on my shelf for five years again.

Photo of doughanson78
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle poured into a snifter. Opened to celebrate the birth of my 3rd child, It's a Boy! Major thanks to Phelps for this in the Tickers BIF.

A: Beautiful reddish pink color, with a nice ruby glow when held to the light. About a half finger of white head with a touch of pink tint. Good retention and beautiful lacing.

S: Big funky, tart, sour cherries. Light traces of oak in the background. Nothing complex but smells awesome.

T: Sweet cherries upfront immediately taken over by tartness. Light funkiness and sourness comes through in the middle. Cherries consuming the finish and aftertaste. Super tasty.

M: Light body. Medium high carbonation. Puckering is pretty big until you adjust. Mouth continues to water for a while after each drink.

O: One of the top sours I've had. Just a tasty drinkable brew.

Photo of billab914
4.53/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 vintage poured from a 750ml bottle into my Lost Abbey stemware. It poured a darker red color, much like an actual cherry. A thin, pink, bubbly head was there for the pour and then all but disappeared soon after.

The aroma is like a sour cherry pie. I get a pretty strong sour, tartness mixing with the fruity cherry flavors. A little bit of a funky, musty flavor is there and I get a little bit of vanilla as well. Great aroma overall, I love the fresh cherry flavor it had.

The taste shows a lot of tart and sourness to it. The cherries come out more in the finish along with a strong dry tartness. A little more funky, musty flavor is there in the finish as well.

The mouthfeel is medium bodied for the style with carbonation being a little below average. Overall it was a great beer. I love cherries so I've been looking forward to trying this one for a while. The tart, sour cherries were really great in it. Pretty awesome beer to sip on this new Year's Eve.

Photo of dirtylou
4.51/5  rDev +1.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle - Delirium cafe

I astutely noted that they actually gave us the wrong beer - the 25 Euro Schaerbeekse Kriek instead of the 13 Euro Oude Kriek. Jackpot.

The label was molded and eroding - the beer was deep garnet and as tart as advertised. This kriek uses tarter cherries than the Oude Kriek which was pretty transparent. I preferred the 7-year old Oude Kriek and its decadent finish, but this was a nice treat as well. Tart, notes of balsamic, enamel decaying bite.

Photo of Callmecoon
4.5/5  rDev +0.9%

Drie Fonteinen Schaerbeekse Kriek from Brouwerij Drie Fonteinen
99 out of 100 based on 753 ratings.