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Drie Fonteinen Schaerbeekse Kriek - Brouwerij Drie Fonteinen

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Drie Fonteinen Schaerbeekse KriekDrie Fonteinen Schaerbeekse Kriek

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BA SCORE
99
world-class

763 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 763
Reviews: 245
rAvg: 4.46
pDev: 7.62%
Wants: 482
Gots: 194 | FT: 10
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Lambic - Fruit |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Rastacouere on 05-24-2004

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 763 | Reviews: 245 | Display Reviews Only:
Photo of TheLongBeachBum
4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: 750ml green flask bottle with a thumbed cork held in place by a wire cage and red steel cap. Simple main label with the new US- Brouwerij 3 Fonteinen label, which is a reddish-pink in nature to accentuate it from the Geuze. Labeled as Shaerbeekse Kriek and listed at 6%. Bottling Date is 01 March 2005.

Appearance: Pulled Rhubarb tones pummel a russet dark plum with a swirling purple tinged dark red body. Gorgeous flamingo pink head sits sizzling above this fine looking Kriek. Head retention is good; the conditioning is classically spritzy with a softly dissolved ….

Nose: Tart, but not as tart as I recall. Wood, Oak and dark skinned Cherries litter the nasal passageway. Some light farmyard tones but they are minimal, this one has a defined dark skinned Shaerbeekse Cherry odor that sits nicely in and amongst the lambic dryness.

Taste: Chilled, straight from the fridge it felt a little mild, almost relaxed at first. This one needs some warmth to express itself properly. Once it reaches ambient conditions the Shaerbeekse Cherries really shine through, the oak aspects rise in the middle. The back end is dry, has a light sourness, litters the teeth enamel with cherry skins and finishes with a trademark Drie Fonteinen ending, in so much as it is acidic but not overtly so. This may take some time to develop and grow you, but that is the beauty of this Kriek, it creeps up on you.

Mouthfeel: The organic conditioning feels almost perfect. The zesty carbonation blends and melds with a solid lambic base that has woody elements which lend a stiff backbone.

Drinkability: Perfectly balanced, this is a solid deep and truly satisfying Kriek. It is far from heavy on the Cherries, like say a Cantillon Lou Pepe, this is more of Session Kriek that I could manage many of.

Overall: A damn fine Kriek, serve it very lightly chilled to get the best and the difference that the Shaerbeekse Cherries will be very apparent then. This is well worthy of a purchase, but at $17/$18 a bottle unfortunately this will never be a staple in my fridge, in fact I would go so far as to say that the bottle I purchased at Somerville Supersaver in NJ and lugged West and then shared with BA’s Davo and Erica before the Pizza Port Strong Ale Festival will probably be the only one I ever buy in the US. It was a pleasure to revisit this marvelous Kriek, it is indeed one of the better traditional Krieks out there, but it is just too damn expensive to drink in the US, sadly. Maybe I’ll snag one more bottle to stash away, I have a feeling that this one will age nicely.

Photo of joe1510
4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml
$16.99
Sam's Marcey

Bottled 3/22/06

Drie Fonteinen's Schaerbeekse Kriek pours the color of cherry juice with a murkiness that's impossible to see through. A fizzy pink head violently formed with snap, crackle, and pops and ended up quickly fizzles out to no head at all. The color of this kriek is superbly rich looking and there are a few streams of slow moving carbonation creeping to the surface.

Each time my beak enters the glass the tartness makes my nose hair curl. The cherries are noticeable in the background and are fairly faint. Dusty wildflower like funkiness adds to the noticeable sourness and a firm, balanced layer of dry, brittle woodiness (oak) forms a solid foundation. With a little warming and a swirl the dark cherries leap from the bottle.

Ahhh, a nice cheek puckering sourness starts things off and pushes all the way through the flavor. There's a great acidity as it rolls over the tongue with notes of the dry woodiness throughout. The cherries bob and weave which adds a great compliment instead of taking over. The finish is bone dry and allows the sourness to linger. As this warms the cherries added really come into their own. This is an excellent kriek.

There's a lively carbonation that's prickly on the tongue but the body still somehow has a creamy texture, as creamy as it can be for as light a bodied brew as this is. The dryness is intense and makes this brew infinitely interesting.

The drinkability is out of this world easy. The puckering ability and dryness make sip after sip needed. As soon as I swallow one drink I need another. This lambic is so frizzy and refreshing it's a sheer joy to drink.

I can't recommend this lambic enough and it's actually one I pick up fairly often, for a lambic anyway. This is my favorite kriek and I really can't get enough of drinking this stuff.

Reviewed: 2/22/09

Photo of jcartamdg
4.6/5  rDev +3.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Pours a light red with no head but visible carbonation. Aroma of oak, funk and cherries, just as any good kriek. Taste and mouthfeel is where this really shines. Taste rich of cherries, oak and funk back up the cherries nicely. Tart like no other I've had, mouth puckering in the best way possible. This is a real treat

Photo of rob_o_rob
4.6/5  rDev +3.1%

Photo of timtim
4.6/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

bottled October 17, 2008. awesomer, purer, fruitier, more-sour, and nuttier than the regular drie oude kriek is the best point of reference i can give. pours a hazy and kind of glowing pink-red with a pink head that crackles and fades to a collar that sticks the whole time. nose is an acidic blast of super-clean, bright cherry and hints of other fruits (i swear i get raspberry and plum too) along with some nuttiness?, earth, mushroom and oak. there's definitely some dark almost roasty underlying flavor that is hard to describe that just fills everything out. knocks my socks off, but not huge and overpowering, just subtle and elegant. taste is sour cherry fruity nutty blast in perfect balance. i'm sure age has soured it up a bit and zipped it up a bit in the mouthfeel, but it seems about prime right now. i would love to do a vertical with a fresh one of these in the mix. awesome. i could drink this all day. makes me dream of cherry trees.

Photo of jjanega08
4.59/5  rDev +2.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A= The pour creates a nice deep red colored beer with a thin bubbley soapy looking pink head. The head falls fast to a thin ring around the glass. Looks like a pretty decent kriek.

S= A nice vinegar sour to it with a nice earthy basement smell to it under it. There is of course a great cherry smell but it's not a totally sour cherry smell. There is a pretty nice sweetness to the smell. There is a nice wood smell to it as well. Pretty impressive depth for a cherry lambic.

T= The taste is just as nice as the smell. There is less vinegar in the taste than the smell led me on to believe. The tartness is not nearly as heavy as I would have expected leading to a more tolerable kreik that usual. The cherries aren't as sweet as the nose led on but there is a great sweetness to it still. Great balance. The wood is also a little less in the taste than the nose.

M= There is a great dry finish and the perfect amount of carbonation.

D= This beer in my opinion is even better than the Cantillon Kreik which I though was the benchmark before. This beer actually blows it away. One of the most complex Kreiks I've ever had and not overly sweet. A lovely beer indeed. Bottle from Oct. 17, 2008

Photo of sfoley333
4.58/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

poured from 750ml bottle from pizza port bottle shop. Poured into guezue glass. Poured a murky rust red color with nice white bubbly head. Smells are a low amount of farmhouse funk but a big vingear cherry aroma springs out to you. Taste is cherry with a little vingear followed by a nice tart dryness. The low level of carbonation gives a smooth feel. I wish i could drink this Kriek every time I want a Kriek. The smoothest Kriek ever.

Photo of barleywinefiend
4.58/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: Poured a super cloudy red and pink color with a thin white cap that quickly died down and left mild lacing on the glass.

S: Strong, funky sour aromas of cherries in the nose.

T: Taste is sweet, tart and unripe red and sour cherries witha big Earthinees, barnyard and funk with a not of old spent oak spirals leaving a light old woodiness. Acidic tart, dry and lingering finish.

M: It feels light-bodied on the palate and has a low amount of carbonation.

O: Very, very good. No major flaws.

Photo of pokesbeerdude
4.57/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received this in a recent trade with bosse.

01/03/2005 Vintage

A: Cloudy ruby color with a pink head that foamed up and quickly disappeared to an island of bubbles. No head retention at all, but a fair amount of bubbles are moving through this. Decent looking beer, but a little head would be nice.

S: Funky barnyard smells, wet straw, horseblanket, and slightly medicinal. Definitely one of the more, well, shit-smelling lambics, not that that is particularly a bad thing. Slightly solventy, but for the most part a really funky smelling, more geuze like lambic. Definitely not for starters. Can't really smell any cherries in this, but I'm too caught up in all the other great smells to mind.

T: The funk is definitely there, wow, funky and sour, with a lingering aftertaste of cherries, while not as puckeringly tart as the smell leads on there is definitely some sour power here. Lemons, and very sour cherries, crab apples. Slightly medicinal, but extremely delicious. Excellent.

M: Light bodied, and mild carbonation, incredibly lactic, really makes the spit thick. My saliva glands cringe when this hits the mouth. Excellent there. Very nice.

D: Wow, so incredibly easy to drink that I'm making myself slow down. This beer is fantastic and can't wait to savor my glass. Low alcohol, low carbonation, and strong flavors mixed together make this an excellent beer. Highly recommended.

Thanks Bo!

Photo of kmpitz2
4.57/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle, 8 oz sample. This brew pours a deep ruby color with absolutely no head. Clarity is moderately clear, and there is no carbonation at all. Good looking cherry lambic. This one smells of lots of sourness, with a light kiss of cherry. There is a big mustyness in there as well. This one defintately is not focused on the fruit, with a very nice sour and musty. I can't wait to see what the flavor does with this one. Taking a sip, I get nice mild sourness, accentuated by very spicey oak tannin and fruity cherry. The sourness is mild, just enough to balance the fruity cherry. This one is not heavy in flavor, but the subtlty of it really accentuates the fruity notes. I really like it. Feel is moderate with a minimal carbonation. It is only slightly puckering on the sides of the tongue, so it really keeps this one drinking very easy. I really like this one. I think the flavors are really well balanced, with a really nice spicey tannin and cherry in the aftertaste. I could probably drink this one all night. Very good show.

Photo of Gueuzedude
4.56/5  rDev +2.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

July 2007 Bottle Date; Sampled March 2010, lightly chilled at approximately 60*F / 15*C.
A soft pour into my large Tripel Karmeliet tulip produces a two finger thick, pink hued, darkly off-white colored head. The beer is a deep red color with hints of plum and purple to it. When held up to the light it shows a brilliantly clear bright red hue, and interestingly enough, it shows lots of bubbles that are slowly moving up through this beer, struggling as if this is a viscous brew. The aroma smells of light urea and sharp lactic acid up front. This is followed by phenolic, slightly medicinal notes that have a hint of a plastic edge to them, but there is also a funky, musty, moldy quality to the aroma as well. Tannic cherry skin aromatics as well as some perfume like cherry pulp fruitiness adds to the complexity, but remain subtle compared to the other notes. As the beer warms, complex cherry aromatics become more noticeable, as does a deeper, rustic, farm-yard funkiness.

Definitely somewhat thick feeling, but not nearly as much as the slowly rising carbonation suggested. There is a deep, complex, rich, expressive cherry flavor to this beer despite it being quite dry. The fruit and some phenolic notes mix to suggest a touch of children's aspirin-like flavors in the finish. A chewy, flavorful, cherry-skin note adds tannic astringency as well as concentrated cherry notes to the lingering finish. This has a nice light sourness, at least for this sour-head, as I wouldn't describe it as a hard lambic. The acidity seems predominantly a smooth mix of fermentation derived lactic acid and acidity from the tart cherries. I really like the rich, palate coating texture that this has, despite being well carbonated it has a creaminess to it that is quite nice; this is really just such a lush beer that is quite exquisite for numerous reasons. Lambic funkiness adds light urea notes, musty cob-web flavors and some medicinal notes to the finish. As the beer warms a floral cherry flavor, as well as a hint of sweetness become more noticeable.

This is a very nice beer that is aging extremely gracefully; the lush texture, incredibly smooth, but ample acidity, rich cherry flavors and stunning visual presentation are among the highlights of this beer. The aroma could certainly be more complex, especially expressively fruity (but fruit aromatics are so easily lost with age). It is quite impressive how rich and toothsome that the cherry flavors are despite this beer being quite dry; this really speaks to the quality of the cherries used to make this beer. Damn, I definitely wish I had a case of these in the cellar; this beer blows the Hommage I just had out of the water by a long-shot. If I really had to complain I could wish for a bit more acidity and some more Brettanomyces funkiness, but really that is just being greedy.

Sampled 2001
4.3
4/4.5/4.5/4/4
It uses the same type of cherries as the draft version (Schaerbeek), but that is where the similarity ends. The bottled version is dry, sour and has a bit of cherry in the nose. It is definitely not sweet and the cherry is not too apparent in the flavor. The Kriek is the typical deep red color and was quite tasty. Of course there is the Lambic flavor present to balance and enhance the subtle cherry flavor.

Photo of spoony
4.56/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

From a 750 ml bottle to a tulip.

A-A normal pour produces very little head; just a thin pink cap that fades quickly to a collar. The beer is raspberry in color and slightly cloudy. Nothing spectacular to look at, but it suits the style.

S-The aroma on this older (2011) bottle is subdued compared to some lambics, but I still smell a good bit of sour cherry. Other scents include champagne, cider vinegar, and a light dose of earthy, barnyard funk. Acidity is moderate to low for the style.

T-The taste is flush with clean acidity, as well as some mostly-dry oaky funk, and more of that lovely sweet/sour cherry taste. It is very balanced and impresses with its focus rather than outright sourness or fruit flavors.

M-The feel is slightly heavier than some lambic style beers with an assertive but smooth carbonation that really compliments the flavor. Perhaps the best "feeling" lambic I have ever had.

O-What a great beer. It sounds stupid, but the smell and flavor are so simple and clean that the beer almost becomes more complex as I try to locate all the little subtle aromas and nuances that make this beer taste so good. Unlike some true Belgian lambics, I found this beer to be approachable, as well, i.e., not hugely sour or funky or hard to appreciate. The mouthfeel is also nearly perfect for the style.

Photo of sukwonee
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Reddish purple color with pink 2 finger head. lots of lacing.

S: Citrous, sour cherry, some bready malt, funk, barn yard.

T: I love it. It's not super sour or puckering, but it's got loads of sour cherry fruity tartness, lemon, citrous, with some barn yard funk, yeast.

M: Light refreshing body with perfect amount of carbonation. It's perfect.

O: I absolutely loved it and this was my first Drie Fonteinen. I think I may prefer this brewery over Cantillon (how dare I said this!)

Photo of notchucknorris
4.55/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Ruby with a foamy slightly pink head.

S: Tart cherries with a ton of oak, jammy raspberry and cedar. I get a touch of cinnamon as well.

T: Loads of tart and unripe cherries and cherry pit. Lemon, some barnyard funk and a good touch of oak. Some tannins evident on the finish.

Photo of halo3one
4.55/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Photo of HopsHopenstein
4.54/5  rDev +1.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of MasterSki
4.54/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle purchased by me at a long-forgotten location. Dated March 22, 2006. Served in a Struise cervoise.

A - A half-finger of white foam settles to some wisps and a thick collar, leaving behind a few stray splotches of lace. Hazy dark red with a touch of orange to it.

S - Aroma is stellar. Massive amounts of delicious Schaerbeekse cherries, some light vanilla, lactic acidity, mushroom and earthy funk, and a touch of acidity as the beer warms up. I'm shocked by how present the fruit is after five and a half years. This was comparable with Dirty Horse for best-smelling cherry beers I've encountered.

T - The taste isn't quite on the same transcendent plane as the aroma, but it's still quite excellent, marrying tart cherry with earthy funk, some dry oak, a bit of leathery brett, green apple skins, and some musty attic. It's got that great aged lambic character to it, but the intense fruitiness has mellowed out leaving mostly acidity and tartness behind.

M - Medium body, with a dry and tannic finish, and a sticky juice-like character. Carbonation was lower than I anticipated - this could have used a touch more spritz to it. I'm wondering if the synthetic cork contributed to the modest amount of bubbles.

D - If this weren't so expensive I'd buy it regularly. That being said it's similar in price to Lou Pepe Kriek, arguably superior, and is much easier to find (until people wise up and start hoarding, of course). I'm curious if I'll ever have the patience to let this sit on my shelf for five years again.

Photo of billab914
4.54/5  rDev +1.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 vintage poured from a 750ml bottle into my Lost Abbey stemware. It poured a darker red color, much like an actual cherry. A thin, pink, bubbly head was there for the pour and then all but disappeared soon after.

The aroma is like a sour cherry pie. I get a pretty strong sour, tartness mixing with the fruity cherry flavors. A little bit of a funky, musty flavor is there and I get a little bit of vanilla as well. Great aroma overall, I love the fresh cherry flavor it had.

The taste shows a lot of tart and sourness to it. The cherries come out more in the finish along with a strong dry tartness. A little more funky, musty flavor is there in the finish as well.

The mouthfeel is medium bodied for the style with carbonation being a little below average. Overall it was a great beer. I love cherries so I've been looking forward to trying this one for a while. The tart, sour cherries were really great in it. Pretty awesome beer to sip on this new Year's Eve.

Photo of boilermakerbrew
4.54/5  rDev +1.8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottled on April 28, 2010.

A- Pours a deep, ruby red in color. Hazy body with a small, off white to pink colored head. Retention is ok, with the thinnest lace sitting on the top of the body. Lacing is good for the small amount of head.

S- Tart, lactic lambic scents start it off. Immediately following the tart scent, the cherries kick in. The cherries are fairly juicy and sweet in smell, but also add to the sour with a dose of tart.

T- Starts with a big cherry bang on the tip of the tongue. Tart, yet juicy, the cherry flavor profile moves back on the tongue and eases a little before the lambic base shows off some of its sour qualities. The lambic and cherry combination is moderate to intense in its sour flavor, but not quite to the level of a gueuze. Towards the end, there is a little drying tartness on the tongue from the barrel. Ends with lingering cherry sourness.

M- Carbonation is moderate, not quite as high as most Belgian sours. Body is light to medium in weight, but the level of acidity and sour makes this one a slower drink that you only really want a glass of.

Overall, it's a little more tart and cherry forward than the regular 3F kriek, but not much. A very good kriek with a very good base of sour cherries.

Photo of Rutager
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle marked 28 April 2010. Shared with DaftCaskBC, poured into stemmed Lost Abbey tulips.

Appearance. Pours a beautiful glowing ruby red with a small pink head.

Smell. Big sweet and sour cherries, some nice sour funk and old wood.

Taste. Big sour cherries and lots of 'em. A little bit of vinegar and some dry funk and old wood.

Mouthfeel. Medium body and medium-strong carbonation.

Overall. Very nice kriek. Unique and big cherry taste.

Photo of Rastacouere
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle brought back by MartinT to whom it was given by JorisP. Cheers to both. Enjoyed also with Oakes, Kimchee and tiggmtl Appearance is a beautiful bloody red with a thin pink head. The red is so brilliant that it scores a 5 anyway. Aroma is complex of lambic funk. Spicier than most with cinnamon, cloves. The cherries are very nice, feeling unriped, both black and red cherries, intense and bold for a lambic. Earthy mold. Palate is very lactic with its typical yoghourt sourness, balsamic and citric, moderately salty. Funky brett with nutty, earthy branches and leafy undertones. It didn’t strike me as spectacular from the first sip and sniff, but it grew on me and I realised I drank my glass very fast. I like its grapey vinous character and as weird as it sounds, to me, this is a quaffable offering despite it’s a real crime to just think about drinking this fast! This is a very complex kriek, with a good backing medium body and medium-high carbonation. Just what a brewery!

Photo of DCon
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bought a 750mL bottle of this from Lukas Liquor, Manager suggested this was their best but $36 for this!?!? Had to buy it. Served in a champagne soupe.

Appearance - Ruby Red, not much head like other lambics...

Smell - Awesome Sour/Tart scent, of course cherries as well.

Taste - Tart and Sour but not as fruity as some Lambics. Has a more sour taste than others. A very mild hint of Cherry.

Mouthfeel - Medium mouthfeel, has both a crisp and tart puckering effect, and champagne-like.

Drinkability - Great Beer! Not worth $36 for a 750 mL but worth trying. I still promote the Cantillon Cherry Kriek if looking for a great Lambic. This one only being $20-25 depending on where you purchase it.

Photo of Patrick999
4.53/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

Live review via phone. Poured into a snifter blood-red. Soft looking carbonation. Holy shit this looks good.

In the aroma, wild cherry, Sweet Tarts and a little vanilla. Not much funk noted.

Oh man. What flavor. Actually easier drinking than the 3F Oude Kriek or a Cantillon Lou Pepe. Oh make no mistake, this is sour. High acidity, yet not as high as the aforementioned beers. This is all about the wild cherry, as it should be. Juicy cherry and some nice oak flavors. No plastic flavors like I find in the Oude Kriek. Some leathery funk. Nothing outlandish for a kriek, but so well done and tasty. This is clearly near the top of the kriek game, if not at it.

Soft carbonation, only enhances the cherry flavors. Perfect.

I was a little afraid of tackling this alone, but the sourness, while high, seems manageable. Oddly quite easy to drink.

It's a masterpiece. What else can I say?

Photo of doughanson78
4.53/5  rDev +1.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle poured into a snifter. Opened to celebrate the birth of my 3rd child, It's a Boy! Major thanks to Phelps for this in the Tickers BIF.

A: Beautiful reddish pink color, with a nice ruby glow when held to the light. About a half finger of white head with a touch of pink tint. Good retention and beautiful lacing.

S: Big funky, tart, sour cherries. Light traces of oak in the background. Nothing complex but smells awesome.

T: Sweet cherries upfront immediately taken over by tartness. Light funkiness and sourness comes through in the middle. Cherries consuming the finish and aftertaste. Super tasty.

M: Light body. Medium high carbonation. Puckering is pretty big until you adjust. Mouth continues to water for a while after each drink.

O: One of the top sours I've had. Just a tasty drinkable brew.

Photo of mynie
4.53/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

750 ml purchased at John's Grocery in Iowa City. Little pricey but the reviews made it sound like it was worth it. It was bottled in 5-06 but the label assured me that it would stay good ten years from the bottling date. Gotta like any brewery with balls enough to make a promise like that--gotta LOVE any brewery that can actually come through on that promise.

Pours like a kickass lambic. Dark and oddly natural looking, like that fruit leather stuff they sell at the natural foods stores. It's so rare that I come across fruit products that aren't synthetic that I'm always impressed when I find one that doesn't look like Robitussin or Windex. Tight little white head sticks around.

Smells like big, supersour berries and very tasty yeast. The yeast is tangy, not funky, and that's just wonderful if you ask me.

Tastes even better than it smells! Good god this is fantastic, the blend of sweet and sour and spicy is all but perfect. Tangy sour cherries start things off with a lingering sour that almost tastes like a wild ale. This moves into a more sweet, smooth middle that's like you're drinking cherry juice and then it ends on a bready, nutty back. Really nice

My girlfriend took one smell and made a face. Then she took a sip and almost gagged at the sourness. I guess she was expecting Lindemann's. Thank god she didn't like it since I had absolutely no problem finishing off the entire bottle. This is some amazingly good stuff, right here.

Drie Fonteinen Schaerbeekse Kriek from Brouwerij Drie Fonteinen
99 out of 100 based on 763 ratings.