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Drie Fonteinen Oude Geuze Vintage - Brouwerij Drie Fonteinen

Not Rated.
Drie Fonteinen Oude Geuze VintageDrie Fonteinen Oude Geuze Vintage

Educational use only; do not reuse.

118 Reviews
no score

(Send Samples)
Reviews: 118
Hads: 616
Avg: 4.5
pDev: 21.33%
Wants: 900
Gots: 117 | FT: 8
Brewed by:
Brouwerij Drie Fonteinen visit their website

Style | ABV
Gueuze |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-14-2006

This listing refers ONLY to beers that explicitly say "Vintage" on the label. These currently date from 2002 onwards, and feature either the red label ("Nightlights" by Felix de Boeck) or the word Vintage printed directly below the words Oude Gueuze as in the profile picture.

This is NOT for old vintages of the standard Oude Geuze.
Beer: Reviews & Ratings
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Reviews: 118 | Hads: 616
Photo of Kevin-1989
4.95/5  rDev +10%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

375ml bottle from 2010 vintage drank in Nov 2015. Drank at room temperature and poured into a 3F stemmed glass. Hard to imagine an improvement on the regular Oude Geuze from 3F, but this one delivers. Everything is more subtle and complex than the regular and there is a much deeper golden color. I'm really glad I was able to pick this one up from 3F. Could easily drink only this beer for the rest of my life.

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Photo of jjdc
5/5  rDev +11.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is a pinnacle of gooziness. Extremely complex and sophisticated. The funk and sour components are well balanced. The funkiness is especially rich and wonderful compared to many other lesser gueuzes -- hay, barnyard and cheese but no off notes. Seek this out. Excellent.

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Photo of PHBoiler
4.43/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 bottle opened in August 2015. Deep yellow body with minimal head retention. Musty, funky, and full of hay notes. Really smooth and balanced. Rich mouthfeel. Minimal carb. Lemon peel. Dandelions. Such reserved tartness. Funk is the star.

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Photo of mrn1ceguy
4.51/5  rDev +0.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

A bottle from 2007. Slightly orange tint. The smell is very sour, makes you expect a huge bite because of the age. Taste was more mellow, had a good hearty/sour taste but not a lot bite. Not very smooth, but that could be age. Amazing and a great experience.

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Photo of zhanson88
3.96/5  rDev -12%
look: 3 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Lot 11/30/2006, 750ml bottle.

Not the slightest bit of pop when removing the cork. Pours a flat, super clear golden color on first pour. Nice color and clarity, but a somewhat alarming lack of carbonation. Smell is of tart lemons, hay, grass, and lactic sourness. Very complex smell overall, seems "mature" to me. The taste is quite sour with tart lemons being most prevalent, followed by fresh cut grass and dried hay notes. The mouthfeel is almost totally flat, as expected, and light bodied. Overall, a very nice sour that did not disappoint. Had it retained any carbonation, it might have been truly exceptional. All the same, really glad to have tried it.

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Photo of Floydster
4.72/5  rDev +4.9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

375 ml bottle

Appearance is a cloudy golden orange color, one inch bubbly white head, great retention, some lacing at first too

Smell is tart citrus, funkiness, sour green apples, oak, and yeast

Taste starts off with tart green apples, lemon dominates the middle, more citrus in the finish with oak rounding out the aftertaste

Mouthfeel is tart, dry, and funky, medium bodied, appropriate amount of carbonation for the style, taste lingers, thirst quenching

Overall it is not overly tart, an outstanding gueuze, very nice

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Photo of Stevedore
4.72/5  rDev +4.9%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

750ml bottle of the 2007 vintage. Bottled 12/27/2007. Poured into a Drie Fonteinen stemmed glass 9/5/2014.

A- Beautiful hazy light copper-orange body. Three finger effervescent white head with great retention time. Not much lacing. [4.25]

S- As soon as the bottle is opened, the entire room was filled up by a citrusy funk. Very potent nose. Essentially, lemon zest, white wine grape must, musty cheese, oak, leather, funk. Incredible. This may very well be the best smelling geuze I've come across. [4.75]

F- Distinctly flavourful; very potent yet subtle. Tangerines, lemon zest, musty cheese, musty hay, oak, lather. Plenty of that signature Drie Fonteinen funk. Good amount of acidity but at the same time, it leaves your mouth wanting more. This is a true pleasure to drink in its complexity and power; especially when compared other sour beers in the same sitting- it is powerful, complex yet subtle enough that it does not overpower your palate and your drinking sensibilities. [4.75]

M- Medium body, perfectly carbonated- slightly prickly yet has a soft and billowy feel. The refreshingly dry citrus and oaky finish leaves you wanting more. [4.75]

O- I've not had the others, but the 2007 vintage is a clear home-run and deserves to be in the conversation with the other top lambics such as Lente and Zomer. Geuezes don't usually have a ton of variability in what flavours and aromas you can expect from them, but Armand seems to always find these barrels/blends where the best parts of the lambics are accentuated whilst minimizing the lesser aspects that might be there. World class. [4.75]

Final score: 4.725

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Photo of MattSweatshirt
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

Bottled 09/04/2005

Pours a clear darker golden orange. A thin creamy white cap sticks around fairly well.

Deep musty mildew funk. Some peach and apple fruitiness.
Flavor is light on the tartness. Dominated by funk quality.

Carbonation has fallen out some leaving it pretty smooth in the mouth. Dry.

Pretty damn refined right now. Quite a treat to try.

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Photo of WantonFaun
4.87/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

It was a vintage 1999, consumed at The Festival in Portland, Maine, summer of '13.

My affected senses were overcome by varying shades of peach, apricot, and a stunning variety of stone fruit, both real and imaginary, dancing upon a canvass of tart, freshly hung on the wall of a musty barn.

I do not deceive you when I say that the finish lingered on my palate for days, even after sipping on many other formidable concoctions.

It might be the greatest beer I have ever had.

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Photo of dar482
4.6/5  rDev +2.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

This was a 2002 vintage.

The aroma was heavy on the funk. Almost off stinky sock and attic.

The flavor follows with that heavy stinky stock quality. There's a sour quality throughout, along with a light malt backbone. It has a good amount of carbonation despite being so old and it even has some lingering notes of mint and herbal.

This beer certainly tastes different from the original brew. Whether it is more enjoyable is up for debate.

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Photo of emerge077
4.28/5  rDev -4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Thanks to Mark for sharing, and to Dan for hosting :thumbup:
Quick review from written notes, 2008 vintage.

Bright saturated golden orange, spotty lacing around the edges, visible carb trails rising in the glass. Foam subsided rapidly.

Mineral and sulfur traces in the nose, wet hay, lightly funky.

Sour grapefruit, lemon pith, bitter woody tannins towards the end. Clean and crisp, very smooth with a bone dry finish. Body is supple and full at the same time. Overall this was nice to try, it seems like a case of emperors new clothes, but it's a classic Drie Fonteinen gueuze all the same.

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Photo of spicelab
4.26/5  rDev -5.3%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.5

375mL bottle, 2008 vintage. Shared 3 ways and reviewed from notes.

Vigorous pop with corkage. Pours a heavily clouded apricot with a respectable white head that falls at a moderate pace to a collar.

Thick and meaty aromas of grapefruit pith and sour pineapple shaken up by a wild floral, herbal streak contributing big heather and dandelion notes. Hefty blue cheese contingent. Stonking nose.

Beefy green capsicum, brutally tart lemon and grapefruit pith, blue cheese, ground coriander and sage.

Thick, chewy, almost chalky texture with tingly carbonation doing little to mitigate the heft. Finishes with a very earthy tartness.

Aggressive and formidable gueuze. Not for the faint-hearted and very impressive.

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Photo of Jeffo
4.22/5  rDev -6.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Recently shared at sour day by rvdoorn and papaeugene. Thanks again for a wonderful day guys!

From a 75cl bottle into a wine glass.
Bottled 13 April 2002

APPEARANCE: Pours a big, fluffy, white head with good retention. Gamboge orange in color, hazy, with medium levels of carbonation. A ring remains until the end but leaves no lacing down the glass.

SMELL: Funky and acidic with tart lemon citrus notes, green apples, barnyard, hay, as well as some leather on the nose. Very nice.

TASTE: Funky, moldy, with lots of tart, lemon citrus flavors and sour green apples up front. Lots of smoky leather as well, with a good dose of acidic sourness and tart citrus fruits lingering on the palate. Soft and very well balanced, with lots of funk and slightly acidic sourness.

PALATE: Lighter body with higher levels of carbonation. Airy and bubbly on the palate, goes down okay and and finishes puckering. It calms and becomes creamier as it sits, turning into a smooth treat after a while.

OVERALL: This is really fantastic stuff. The feel needs a few minutes to calm a bit, but the overall quality of this aged gueuze is excellent. Well meshed and balanced flavors highlighting both the funky and acidic sourness sides of the style. A real treat and I'm happy to have had the chance to try this first vintage. Thanks again guys! Was another great sour day.

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Photo of jegross2
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewing the Oude Geuze Vintage 2003 from Brouwerij Drie Fonteinen out of Belgium.

Score: 95

Bottle is dated 03/05/03. Served in a Drie Fonteinen fountain tumbler and enjoyed on 05/28/14. Thank you Paul for sharing this treat!

Appearance: Pours a murky golden yellow color with a slight brown tinge and a thin layer of head that totally settles. Poor lacing and retention. This looks like your typical 3F Oude Geuze. 4/5

Smell: Musty lemon, cedar/wood, and a light barnyard funk. Residual "brightness" relative to the citrus character is fresher vintage OGV's. Reminisce (perhaps just because of the cedar/wood character) of Blauw, but with less complexity/zing. 4.5/5

Taste: Funkier than the nose, particularly on the finish. Tart lemon bite, must, grain, peach, and a little spice. Faint wood character on the finish. Lasting musty lemon on the finish. 4.5/5

Mouthfeel: Medium-light bodied, good carbonation. Juicy mouthfeel with a nice gum-dryness to the finish. Nice tart bite with good linger. 4.5/5

Overall: The six year old bottle of 2007 and 2008 OGV that I have previously sampled still reign king among the different vintages of OGV sampled, but this still drank quite nice. Relative to the non-OGV Oude Geuze 2004 recently sampled, this vintage bottle had more zing despite being a year older. The OGV series is a testament to proper storage and the reliability of Armand's personal stash. I most recommend acquiring OGV 2008 or OGV 2007, but the OGV 2003 is also quite recommendable as well.

Cost: $40 for a 750 ml bottle.

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Photo of magictacosinus
4.8/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

Understand that I HAVE to review this at the moment. What I've gone through is too glorious for words. I had the immense opportunity to have the most generous friends possible purchase a 1999 vintage of this at Mikkeller Bar SF tonight for my birthday. What would I do without lovely people in the world? Split 4 ways into wine glasses out of a 750ml bottle.

Just like an old darker red wine, it's impressive what 14 years can do to a oude gueuze. Not nearly as clear or golden-amber tone, this vintage is a solid amber orange that I've never before seen in the style, no doubt due to the sediment settling and fading away over the long period of time that this has gone through. There's an amazingly present amount of carbonation on this, leading up to a frothy head about 2 fingers tall that recedes rather quickly, yet provides sparks in its age. Very syrupy looking at this point, but definitely ranging on wine territory. Not too viscous - only very well placed and assembled.

The aroma is fabulous, as I'd expect - notes of white grape must, apricots, light cherries, and peaches, which then meld into a woody, musty flavor that is unbelievably complex yet not grating in any manner. Notes of oak are very strong on this, almost to the point of pungent, but they meld into other woody complex aromas such as cedar and cherry. Lively, but definitely the equivalent of entering an old, stone-filled, woody building, and the finish is definitely more mineral-y than fruity overall. No severe form of lactic or acetic acidic phenolic aroma here - only beautiful, well formed balanced between the dried stone fruits and musty, yet highly aromatic woodiness.

As for the flavor? Holy shit! (Pardon the language for a moment.) This is fantastic - up there with one of the greatest I've ever had. Right at the front of the tongue, you get strong notes of sour white grapes, as well as apricot, and soured cherries. Then, as soon as the fruits fade away, there's a straw, barnyard pungent flavor, that envelops into bright, vivid woody notes of mahogany, cedar, cherry wood, and (obviously) oak. Mind you, this isn't the buttery or spicy oaky notes you'd find in wine - this is one of kind. Imagine walking into a carpentry factory or studio (much like the ones I'd frequent of my uncle during my childhood), or an old home built with various types of wood that have accumulated dust and must over time. This is EXACTLY what this tastes like to me - a blast to the past filled with complex woody flavors and fruitiness, toppled underneath well settled must, funk, and slight tartness. Extremely easy to drink. Dry, yes, but also very juicy and extremely refined with years of aging. The woodiness may seem a bit too one-dimensional at times, but it's so unique that I can't really dock it for anything. This really was an experience unlike any other.

As I found myself sipping on the dregs at the very end, I wondered if I'd ever taste something like this again. I probably won't, but it's wonderful to see what excellent wood and the ever fantastic recipe of 3F's oude gueuzes lead up to after years of aging. Unbelievably rich yet super easy to drink, and filled with aromas that take me across different palates overall, this is supremely fabulous stuff. I will hold this memory as closely to me as possible for the rest of my life.

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Photo of Sarlacc83
4.64/5  rDev +3.1%
look: 3.25 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 5

375mL brought back from Belgium. 15-4-2003 bottle date.

A: Cloudy orange with a thin fizz of white head. Leaves some gunk and yeast on the glass.

N: Green apple, lemon zest, barnyard hay smells, and loads of oak. Lots of funk - reminds me of being in an attic space. There's some lavender and coriander here. Incredibly nice.

T: A very balanced sournesss. Has a touch of bitterness and there's plenty of cheesy funkiness and yeast. The age has done some wonderful things to this.

M: Well carbonated with a touch of sharpenss. Lighter body - very quaffable.

O: One of the best beers I've ever had. Can't wait to see what another 5 years does to this. Get it.

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Photo of Etan
4.44/5  rDev -1.3%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

375ml into a 3F taster glass. 2008 bottle. This is review #500 for me!

A: Pours a clear straw-gold color with a spongy white head. Lacing is all over the place.

S: Pretty intense aroma. Citrus rind, muskiness, soft cheese, overripe raspberry, clean lactic acidity, a bit of wheat and malt sweetness underneath.

T: Moderately strong acidity comes through first, followed by faint oak and mineral, lemon, subtle vanilla, some gamey hay. The taste is cleaner than the aroma.

M: Light-bodied, very light carbonation, soft feel.

O: Although this isn't the best geuze from Armand, it certainly has an intensity (especially in the aroma) that not many other blends can match. Very nice.

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Photo of ThirstyBird
4.57/5  rDev +1.6%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

2003 Vintage - thanks for sharing Eugene! Pours cloudy, bright orange with a nice off white head. The smell twists my nose with funk, sourness and tartness. Taste is Wow! The taste is so well integrated and wonderful - tart, sour and funky. Light bodied with active carbonation. Overall a really great beer.

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Photo of jsm1289
4.96/5  rDev +10.2%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

well the gueze monster is at it again, this time with the oude gueze vintage

I am a big fan of the series, and have had oude gueze and golden blend, so we shall see what is what with it.

appearance is pretty standard, nice orange hazy color, tints of yellow floating around

smell- gosh darnit, armand has done it again ! huge funk, cheese notes and serious gueze/lambic sourness, i'm getting some light citrus acidity and vinegary type of smell. way more pungent than golden blend and regular put together

taste- does not disappoint, extremely sour, mouth feel about as full as I have ever experienced, typical belgian gueze sour notes but to the max, awesome front of the tongue singe and the sour notes ride a gnarly wave across your palate and stick around after the finish for quite some time. impressively coats the mouth with an awesome sour funk flavor

although i certainly lack the vocabulary to better describe this, one this is for certain, this is an amazing gueze. WAYYY better than regular and golden blend, and a close second for me personally ( isabelle proximus barely holding on to the number one slot).

its mean, its a vintage and it should be obtained at all costs. Hide your mothers and daughters when this bad boy comes to town, get ready to ride the sour express.

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Photo of starrdogg
4.27/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Vintage 12/27/07

Pours a slightly hazy gold with a nice white head. Smell is oaky and peppery with a little bit of funk. Flavor is nice, but not as complex as expecting, especially right after the Armand'4s. It's extremely drinkable and refreshing with a nice amount of citrus, oak and black pepper, but isn't all that sour or funky. Mouthfeel is light-medium bodied and super dry. Overall this is a nice gueuze but not really any more impressive than the regular 3F gueuze.

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Photo of UCLABrewN84
4.36/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to GRG1313 for sharing this one at mrbubbler's "end of the world" tasting.

Bottled 3/5/03.

Pours a murky orange with a foamy tan head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is sour, tart, and funky with malt, yeast, and acidic aromas. Taste is much the same with quite an earthy flavor and an acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some great aromas and flavors.

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Photo of standardcherry
4.43/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5

750 ml bottled in 2006.

A: Murky red/brownish color, very little carbonation.
S: Very funky. Musty smells, a bit of lemon.
T: Must, lemons, apples, wheat, oak. Tastes better than the smell.
M: Medium body, I would've like more carbonation though.
O: Great gueuze, I haven't tried many but this one was almost at the top of what I've tried (probably second only to Lente).

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Photo of WillCarrera
4.6/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

375 ml bottle, bottled on March, 10, 2008, poured into a tulip glass.

A- Pours a clear bright gold color, topped with a two-inch fizzy white head, it recedes to about a finger thick and then hangs around really nicely, leaves lots of lacing.

S- Awesome aroma, lot of earthy funk, notes of mushroom and wet wood. Leather oak and vanilla are also noticable. Nice amount of tartness with lemon and fruit. The aroma is really nice and has some of the best earthy funk character that I've had in a while.

T- Very bracing acidity with lemon and sour apple, complex barnyard funk, very earthy with lots of wet wood and hints of chalk, leather, vanilla and oak. Has a bit of fruity and malty sweetness towards the finish.

M- Light-bodied, smooth crisp feel, smooth feel with a dry, tannic finish.

O- A delicious gueuze, the flavors are complex and well-blended. This is a phenomenal beer and another testament to Armand's masterful skill, this beer only falls short of Armand'4 in terms of the best gueuzes I've ever had.

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Photo of Tnudish
4.63/5  rDev +2.9%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4 | overall: 4.75

Opened this baby to celebrate my 28th birthday and my engagement to my beautiful girlfriend. One of the oldest gueuzes I’ve had to date, really been looking forward to popping this. This is a red label '02 poured into a Cantillon gueuze tumbler.

A-Pours a murky orangish brown in color with a half fingers worth of tight white head.

S-The nose is straight dirty funk. There is lemon, dirt, manure, wet dog, horse blanket, and must.

T-The flavor mirrors the nose, there is a bunch of lemon rind and must.

M-Light mouthfeel, almost a little watery, light carbonation, gentle acidity, and a long finish.

O-Had this side by side with Armand & Tommy and I thought it blew Armand & Tommy out of the water. The funk has taken a nice, big hold of this and isn’t letting go. Armand is a magician. One of the best gueuzes I've had to date, trailing only Loerik and Blauw in my opinion. I will actively be seeking more bottles of this.

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Photo of tarheels86
4.67/5  rDev +3.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

750mL 2002 Yellow Label thanks to OldStyleCubFan and later from EricE. Tasted both alongside the 3F "vintage special edition" with the red artwork bottled on the exact same day in 2002! Had three blind samples. One was doubled up. I was able to pair the two that were from the same bottle together. These were more watery and slightly less sour and complex (ended up being the gold foil, yellow label, normal "vintage" label shown here). The yellow label has more carbonation, white pepper, citrus fruits. The nose has amazing moldy white grapefruit and citrus rind. Mouthwatering palate.

750mL 2002 Red Label thanks to OldStyleCubFan and later from MrChopin. The red label alongside the yellow label is slightly better albeit very subtly since they are the same batch but the red label stayed in Armand’s storage for two years or something longer. Proper storage has lent the red label a brighter, fuller nose even with softer carbonation. More cedar, spice, pepper, barn. The taste is still white pepper, grapefruit, mouth watering sour with bright citrus and fruity tangerine. Still excellent and slightly better than the Yellow Label. 1/11/2011 8/4/8/5/16=4.1

750mL 2002 Yellow Label thanks to BrainLayer at Sour Epic Part 2. We had this next to some of the best sours in the world and this one I enjoyed more than J&J Rose and J&J Blauw back to back. This bottle was just on the ball. Juicy nectarine nose, big Brett C tropical notes. Taste is sharp, juicy, dry and dusty with loads of moldy grapefruit and huge citrus zest. Incredible white pepper, orange peel, grapefruit onslaught. Awesome stuff. Probably the best 3F beer I’ve had besides past tastings of J&J Rose. Hot damn. 12/11/2011 9/4/9/5/18=4.5

750mL 2002 yellow label thanks to BrainLayer. Okay. Let’s crack this bad boy once again. Is it really the best beer of all time? Cork pops off with aggression. Pours is hazy, deep orange with beige mousse. Thicker. Quickly settling. Nose is perfect. Mild celery seed gets demolished by overripe peach and red grapfruit which yield to overwhelming fresh birch and cedar with hay and horsey dry funk. Cobwebby old character is juxtaposed with fresh and fleshy overripe peach. An insane experience. Taste is ultra quenching white grapefruit peel with sharper wood shavings. So much old dried citrus peel plays with wood and hay. Palate is perfection. Effervescent and juicy with briny saltwater demanding this be drunk in large, quenching gulps. It’s disappears so quickly from the glass. What can you say? Is the best beer that which demands a slow savor, or that which demands its consumption with boundless temptation and seduction? This is probably the best beer ever made. Like the big brother to Beatification which passed on its power but will never yield the throne. 1/22/2012 10/4/9/5/19=4.7

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Drie Fonteinen Oude Geuze Vintage from Brouwerij Drie Fonteinen
98 out of 100 based on 118 ratings.