Drie Fonteinen Oude Geuze Vintage - Brouwerij Drie Fonteinen

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Drie Fonteinen Oude Geuze VintageDrie Fonteinen Oude Geuze Vintage

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BA SCORE
100
world-class

580 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 580
Reviews: 117
rAvg: 4.55
pDev: 9.23%
Wants: 853
Gots: 110 | FT: 7
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 05-14-2006

This listing refers ONLY to beers that explicitly say "Vintage" on the label. These currently date from 2002 onwards, and feature either the red label ("Nightlights" by Felix de Boeck) or the word Vintage printed directly below the words Oude Gueuze as in the profile picture.

This is NOT for old vintages of the standard Oude Geuze.
Beer: Ratings & Reviews
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Ratings: 580 | Reviews: 117
Photo of woosterbill
4.55/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750ml, bottled on 27/12/07, into an Unibroue tulip.

A: CLear, bright orange body under an inch of fine, frothy tan foam. Light, spotty lace. Lovely.

S: Very, very fresh, bright, adventurous aroma of citric acidity along with big floral notes. Underneath lies plenty of equally bright funk - barnyard, sharp cheese, and plenty of grass. Fantastic.

T: Sourness dominates, with zesty fruitiness, sweet-tart candy, and some cheesy, grassy, and earthy funk. The tartness is consistent throughout, and always refreshing. Amazing.

M: Smooth medium body with moderate, lively carbonation. Perfect.

O: I continue to be blown away by Armand's Geuzes. I hope I'm rich someday so I can have a cellar full of them - of course, I got this bottle at the brewery for something like 7 euro, so for once a world-class Lambic didn't cost an arm and a leg. I would drink this daily if I could (unless I had an equally unlimited supply of Armand'4 Lente, that is). I can't wait to try more vintages of this fantastic beer.

Cheers!

Photo of NittanyBeerFan
4.53/5  rDev -0.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Dyan for supplying this 2002 bottle to go along with the 2001 De Cam and the Blauw. Consumed side-by-side with the Blauw, and I think this one just beat out the other 3F geuze. What an awesome experience. Beer number 9 of the tasting, and number 3 on day 2.

Pours mostly clear with a slight haze, deep rich amber in color. The head is amply and sticky, providing a smattering of bubbles on the side of my tumbler, but nothing that is easily described. The cork blasted right out of the bottle as soon as we undid the cage, but there was no gush as all. The streamers in the beer look majestic. This is flawless.

The aroma is funky, dry, tannic, full of citrus rinds and a briny character, though not nearly as much so as the 2001 De Cam Oude Lambiek. Light and bright, their is a soily earthiness that makes me feel like I just buried my nose in a compost heap. The flavor is phenomenal as well, as dry and oaky tannins combine with an earthiness that can only be described as dank and musty forest floor combined with mushrbooms, and sour to the point where I can feel it in my enamel. There is not even a touch of acetic sourness. The acidity that wilts my teeth does not translate any farther into the digestive tract, as my esophagus and stomach are unaffected. The finish is full of lemon and grapefruit zest with more lactic sourness.

The overall feel is a bone dry sensation. Sprity but not overly so, the earthiness, funk, and briney salt water sensation make this an absolute standout among geuze offerings. This is absolutely phenomenal. Armand is a true craftsman.

Photo of lanbewardin
4.52/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This was the 2003 vintage, I did a side by side tonight with a 2010 modern drie fonteinen geuze.

It looks basically exactly the same as the modern one, actually the vintage has a better head though.

The taste & smell of the new one are both what I would describe as 'sharper', more apple tartness, the vintage has more of a sugary oaky smell profile with some subtle apple tartness.

The mouthfeel on the vintage is amazing, it makes the modern one seem like water. Its got a long lingering tartness. So funky, lots of barrel, just covers the mouth, greatness.

Overall, they are both good beers, glad I got to do a side by side, its not 'radically' different than the modern, so don't expect that, but there is a notable difference.

Photo of AleWatcher
4.52/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

this was a 2003 bottle
shared at darkness day by backfat
reviewed from notes

deep apricot color. small head. spotty lacing. looks like a nice gueuze. Huge oak notes. Some funky dank earth character. Light fresh citrusy fruit notes: lime zest, maybe some apricots or pears too.
Just tongue-scrubbingly sour. Very very nice. Really easy drinking despite being so acidic that it forces you to pull your cheeks in on the finish and do that thing where you feel the need to swallow repeatedly-- with a forced effort.

The beer is just delicious. Spectacular gueuze that I hope to acquire some bottles for myself...

Photo of dherling
4.52/5  rDev -0.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

This beer will have you cursing in foreign tongues trying to figure out what it was that you actually just put into your mouth. Some Etheopian slang words are entering my head now just thinking about it. Ok, this is gueuze. There's no getting around it, you are either masochitistly into this, or you try to avoid it like the vile stench of the night that it is. I'm a masochist, let's dive in. This pours like a fine sparkling wine, with a fresca like effervescence. Are you allowed to compare beer to Fresca here? YOU CAN'T STOP ME! There's all sorts of crazyness going on in the nose. Sour, spicy, even bitter notes float up, like cherries and tar, but in a good way.Suck on a lemon, stick some tobacco up our nose, and cover your head with a musty old gym bag. Congrats, you just saved $10. The body is equally complex, but strangely different from the nose. Here you'll find lots of grapefruit and sour apple, cherries, and some used bandaids. It goes down slick, almost oily, but still bubbly and light, with a clean refreshing finish. The sourness lingers longest on the palate, but every sip was a mystery, building on the last. So far, this is now my favorite way to punish myself with a gueuze.

Photo of Alieniloquium
4.51/5  rDev -0.9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter. Bottled 12/27/2007. Reviewed from notes.

Appearance - Deep orange with a small head. Clings nicely. Maybe it's just this bottle, but it lacks a bit of the impressive stature of regular Oude Geuze.

Smell - Awesome peppery funk. Heavy hay. Tang citrus that hints towards its sourness. Pepper above all. I love the way 3F gueuzes smell.

Taste - Citrus is more prominent. Orange. Wheat graininess. Pepper in the finish with less funk and a touch of oak.

Mouthfeel - Medium body. A bit heavy for the style and lowish carbonation. Not as effervescent as I'd like.

Overall - I don't know if this is better than regular Oude Geuze. I guess I'd need to try them side by side. Armand blends the best gueuzes and this is no exception. Phenomenal.

Photo of warnerry
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled April 9, 2004; Enjoyed at 3F with BA woosterbill and others. Cheers Will!

A - Pours a clear copper with two fingers of white head. Head has nice retention before fading to a cap.

S - Rich musty aroma that seems to be a 3F signature, with hints of citrus. Also a faint musty cheese aroma. Very nice.

T - Initially tart but not bracingly so. Very earthy, with building bitterness and tartness midway through with a considerable grapefruit bite. Very tasty.

M - Medium mouthfeel that is quite up front and finishes with substantial bitterness that lingers for awhile.

O - Very enjoyable. I'm loving the 3F musty funk. Good tart/bitter character with a nice earthiness as well. After an amazing tasting day at 3F, I can't help but be a bit sad thinking about how difficult it is to find nice lambic/geuze in the U.S. But what a day it was...

Photo of Phyl21ca
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2002 vintage bottle drank in 2008: Poured a slightly hazy orangey color lambic with a medium white bubbly head with good retention and some lacing. Aroma of green apple with some acid and sour notes and some mild barnyard notes. Taste is less acidic then the aroma was suggesting with some sour notes and a barnyard feel which is quite interesting. There was some distinctive green apple notes which are similar to the Girardin gueuze. Full body with some good carbonation but slightly lower then I was expecting. I can't say that I see a huge difference form the regular geueze but IO as impressed nonetheless.

Photo of jegross2
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Reviewing the Oude Geuze Vintage 2003 from Brouwerij Drie Fonteinen out of Belgium.

Score: 95

Bottle is dated 03/05/03. Served in a Drie Fonteinen fountain tumbler and enjoyed on 05/28/14. Thank you Paul for sharing this treat!

Appearance: Pours a murky golden yellow color with a slight brown tinge and a thin layer of head that totally settles. Poor lacing and retention. This looks like your typical 3F Oude Geuze. 4/5

Smell: Musty lemon, cedar/wood, and a light barnyard funk. Residual "brightness" relative to the citrus character is fresher vintage OGV's. Reminisce (perhaps just because of the cedar/wood character) of Blauw, but with less complexity/zing. 4.5/5

Taste: Funkier than the nose, particularly on the finish. Tart lemon bite, must, grain, peach, and a little spice. Faint wood character on the finish. Lasting musty lemon on the finish. 4.5/5

Mouthfeel: Medium-light bodied, good carbonation. Juicy mouthfeel with a nice gum-dryness to the finish. Nice tart bite with good linger. 4.5/5

Overall: The six year old bottle of 2007 and 2008 OGV that I have previously sampled still reign king among the different vintages of OGV sampled, but this still drank quite nice. Relative to the non-OGV Oude Geuze 2004 recently sampled, this vintage bottle had more zing despite being a year older. The OGV series is a testament to proper storage and the reliability of Armand's personal stash. I most recommend acquiring OGV 2008 or OGV 2007, but the OGV 2003 is also quite recommendable as well.

Cost: $40 for a 750 ml bottle.

Photo of Luk13
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2002. Aroma: Dank funkyness, sharp funk some cheese and citrus layers. This is going to be sharp and sour! Appearance: Dark gold and long lasting white foam. Flavors: Actually, it is not that sour. It is a very balanced rounded citrus sourness. Also, earthy notes and wood brings a nice complexity. Palate: Relatively high carbonation and full bodied. Could have been more dry. Overall: This beer was top shape and very good. Tried the 2007 vintage directly after which I liked a lot. Much sharper, a little more straightforward but equally good.

Photo of cpetrone84
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Frank (Avalon68), Jeremy and Kevin (MrChopin) for the crazy beers we had during this tasting including this one!

2002 Vintage consumed in May 2010.

A-pours a transparent golden amber color with tons of bubbles, fluffy and bubbly white head with good retention and a spotty lace.

S-the nose has a well balanced funk to sweet ratio. mushrooms and barnyard funk, hints of lemon are faint, notes of white grapes and a touch of oak towards the back

T-this has a good funk to it, notes of mushrooms and barnyard. A nice balance of oak with faint hints of vanilla. Lightly accented lemon, acidity, and cherries in the finish.

M-very smooth with a fuller body and lots of carbonation, prickly on the back of the throat and a very dry finish.

D-very tasty with great balance and complexity. the sweetness works well to offset the funkiness and the oak has just enough of a presence.

Photo of MattSweatshirt
4.5/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

Bottled 09/04/2005

Pours a clear darker golden orange. A thin creamy white cap sticks around fairly well.

Deep musty mildew funk. Some peach and apple fruitiness.
Flavor is light on the tartness. Dominated by funk quality.

Carbonation has fallen out some leaving it pretty smooth in the mouth. Dry.

Pretty damn refined right now. Quite a treat to try.

Photo of jethrodium
4.48/5  rDev -1.5%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml. 2005 vintage. Pours a still, clear amber with no head and no lacing on the glass. The aroma is majestic. Huge amounts of funk, mushroom, oak, sweaty socks, light lemon, apple, and grapefruit. The taste is tons of funk as well. A decent initial tartness, some oak, light lemon, grapefruit, and sweaty socks with a bretty funk finish. Very smooth for the amount of complex flavors happening. Medium body. Soft, chewy mouthfeel. Close to no carbonation. This beer was simply magnificent. All the complex flavors come together wonderfully. The only thing I could ask for is slightly more carbonation.

Photo of orangesol
4.47/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to foofaa for opening this 2007 bottle at Imminent Liquidation II for us to try. I have been wanting to try one of these for awhile now.

A - Pours slightly hazy copper orange with a fluffy one finger tall white head leaving small streaks of lace down the glass.

S - Smells of lots of horse blanket funk, damp earth, granny smith apples, lemon, basement must and a good amount of oak. While it possesses quite a bit of funk, it never gets too overpowering.

T - Starts off with a decent sour kick initially quickly being enveloped by the strong barnyard funk, musty earth, fruit and a touch of sweetness. Finish has plenty of oak tannins, combining with a little leftover funk, to leave the pallet dried but craving more.

M - Light body with tart, crisp feel and moderate carbonation. This one has very nice balance, as most drie fonteinen's do, and it was very easy to drink.

O - I have now had nearly all of the gueuze's from drie fonteinen and I can definitely see why people go crazy over them. They are crisp and flavorful while remaining easy to drink. Not my favorite of the bunch but no slouch either.

Photo of MasterSki
4.47/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Full vertical provided by myself, Jason, and Sean. We even had the Cuvée Valentijn and two different bottlings from 2005. Served in various tasters.

A - Other than the flat 2006, most had voluminous off-white foam that settled to a thick collar, partial cap, and minimal lace. Hazed golden apricot body that got increasingly murky as the bottles emptied. Surprisingly there were no gushers in this collection.

S - Most of the vintages were heavy on musty barn, green funk, some feet, cheese, hay and grass, lemon, stone fruits, and hints of vanilla and oak. Unlike Cantillon, or even the 3F '03 Oude Geuze we sampled side-by-side, these are fairly restrained in acetobacter and sourness. The '02 was incredibly dusty and leathery. A few had a vaguely moldy note.

T - Taste is slightly more sour, with lemons, stone fruits, and a perceptible pale malt and wheat backdrop. There's some tart appleskins, hay, leather, and grass. Only light kiss of malt sweetness and vanilla in the periphery.

M - Spritzy and light in body, but smooth on the palate. Very dry and lightly tannic finish. Clean and refreshing.

D - I think we put down over a gallon of gueze last night. Wish we got this on draft, as it'd be a superb session brew.

Warning - the 2006 vintage was very weird. No carbonation, cloying sweetness, and not at all like the bottle mentioned in drabmuh's review. It's almost as if the yeast and bacteria went dormant. If you have a 2006 with foil overwrap and a synthetic cork, you may want to sit on it for a few more years in the hopes that it develops. The rest of these are superb and can be consumed now.

In order I liked 2002, 2007 (CV), 2005 (February), 2004, 2003, and 2005 (December), and I disliked 2006. The Oude Geuze '03 was a totally different beast, with lots of lactic sourness and less funk, even though it was bottled only a month before the Oude Geuze Vintage '03. Batch variation? Cellar conditions? Who knows?

In any case, a thoroughly enjoyable experiment that is well worth repeating in the future.

Photo of KickInTheChalice
4.47/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 vintage. Poured from a 750 mL caged and corked bottle into a tulip. Thanks goodstrongbeer for bringing this out!

Appearance: This pours a cloudy tangerine color with a golden border and a champagne color right at the edge of the glass. A small creamy white head forms initially.

Smell: This is a tightly wound aroma of fruit and sour notes. Nice horse blanket funkiness. Tart apples, sour white grapes, and a little woodiness as well.

Taste: Up front the flavor is quite tart, with tangerine pushing its way to my palate's forefront. An aggressive barnyard flavor comes through.

Mouthfeel: This is very smooth, sour, acidic, and dry. A refreshing carbonation keeps this feeling light.

Overall: Funky, very complex, and quite enjoyable. As my lambic experience grows, this is definitely one I would like to revisit in order to appreciate more of the complexity that I may have missed. Nonetheless a fantastic beer.

Photo of airohead2001
4.46/5  rDev -2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Appearance is a lovely apple cider-like orange with no head. No bubbles. Smell is perfect - best smelling sour I've ever had. Smells like horse fart, hay, and wet golden retriever. Unbelievable. Taste is also great - bitter and harsh lemons that are so strong that I think my soft palate is swelling. It's thin, light, and refreshing.

Huge thanks to TOG (the original glazeman) for far and away the best sour I've ever had. This 2006 gem was everything and more that I could have ever expected.

Photo of cosmicevan
4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

thanks to drabmuh for hooking this up in the growler BIF. 37.5cl...3/10/2008.

a - opened the corked n caged bottle and filled my urthel tulip. poured a hazy orange. big yeasty head that slowly bubbled away lacing was chunky and slowly slid along the side of the glass in huge chunks.

s - very even and balanced sweet and sour. lemons over limes. orange peel sweet tarts. a touch of grass.

t - whooo heee...that's pretty sour. my mouth is puckered. as i got adjusted to the flavor, a really nice grassy sweetness prevailed. quite nice. finishes a touch dry.

m - starts off with a burst of mouth puckering and then a blast of prickly fizziness finishing with a grassy dryness.

o - overall, having recently had a "fresher" one from 2010, i can begin to understand the current demand for aged sours. really easy drinker and really a wonderful interesting beer. although i doubt i'll ever dig sours more than RIS, it is a style that i am beginning to enjoy exploring.

Photo of tbeckett
4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of the 2004 Vintage Gueuze during my last trip to Belgium when weissebierdrinker and I visited the brewery. Cheers man. Best before April 2014.

A - Pours a lovely dark sorta orange colour. Very cloudy with the sediment in there. Good carbonation. A nice 2 finger soapy and creamy head at the same time. Solid one finger head retains with nice staggered rings of lacing.

S - I can smell the strength of it from fairly far away. Funk and wood are there. Citrus and lemon candies. Grape skins.

T - Quite tart, lemon cady, oak/wood, funk. Grass and spiderwebs? It just aches of old creaky barnyards. Grape, lemon, and unripened plums come out. Lovely. Just sweet enough keep from being overpoweringly tart.

M - Strong carbonation and a medium-ish body with a crisp and slightly tart finish.

O/D - Good Gueuze. I can't really tell what the extra age has done but the base Gueuze is great stuff as well. Glad I got to try this rarity, it was worth it.

Photo of Gueuzedude
4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

April 16, 2002 Vintage Bottle, Sampled October 2007
Pours with a lightly hazy, cherry tinged, light amber color (quite dark for a Gueuze / Lambic) and is crowned by an initially two-finger thick, light tan colored head that is a mix of large and tightly beaded froth that leaves some lacing patterns on the sides of the glass as it recedes. Ah yes, the aroma is just want I need; funky, woody, tart and fruity, it smells oh so good. Aromatic notes of cured leather, ripe plastic (in the process of curing), urea, dried mushrooms and a touch of farmhouse cheese are all noticeable. The aromatic tart notes run the gamut from hints of lactic, acetic, definitely citric, with notes of tart apples, sour grapes and even some touches of tart, exotic fruit. Other aromas of rotting wood, cedar, spicy oak, damp cellars made of stone and thick-amply-aged wood structure add more complexity to the aroma.

Soft and almost creamy up front before the acidity kicks in. The acidity is never hard or overbearing though (which I sometimes like and even crave in a Lambic) and in fact melds quite well with a substantial (for a Lambic) texture & body. The acid is most notably lactic in character, but has touches of citric flavors at times. Notes of crab-apple, un-ripe star-fruit, touches of grapefruit (and even more than that at times) and a green, un-ripened, sauvignon blanc grape flavor add to the fruit component of this beer. Despite the supple texture and heft of this beer it seems quite bone dry. The carbonation, though light for a Gueuze, adds a zesty textured touch of froth to each sip. The flavor is not quite as funky as the aroma was, but this is still quite funk driven. Flavors of woody mushrooms, damp leather in the finish, cherry pits, most definitely musty and even a bit moldy at times. Touches of ephemeral vanilla, butter cream flavors (or is that just evoked from the texture), uriatic acid (cat pee to the layman) and wild flower petals add to the subtle backdrop of this beer. Quite tannic at times, almost coating the mouth, though not the teeth like a very tannic green tea, in light astringency.

I could wish for a bit more carbonation here as I like my Gueuzes to be very effervescent, but this is a damn fine example of the art. Very well blended, very well integrated, there is nothing that is dominant here. I do love a good Lambic, Gueuze especially, and I wish that I had the ability to drink more of these on a regular basis. Almost a bit too refined for my tastes; still rustic though and definitely a finely crafted product, but I think I prefer the regular non-vintage, and the 1995 vintage that I had in 2001.

Photo of wl0307
4.45/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2002 vintage, served cool in a broad-rimmed goblet, on 11/03/2006. I was very happy to bump into this bottle at the Quinn's, Camden Town, just several days after my birthday, as the bottling date and month (07/03/2002) coincides with that of my BD, and this was the last bottle in the fridge--almost like a belated birthday gift for me~~

A: pours a hazy, honeyish golden hue, coming with a big frothy beer head, with ever-lasting foam on top; moderate, constant carbonation.
S: saw-dusty woody, (unknown) spice, lots of lemon peels and cider-like sour yet savoury aroma, added force by raw-ish and musty yeastiness and smoothly sweet wheat-malts... overall the note is only medium-sour, and really is colourful and harmonious for a potentially aggressively tart geuze.
T: an incredibly dry-ish palate of sour-sweet wheats hand in hand with a lime-fruity and barrel-aged cider flavour, magnifies quickly on the palate... the wheat-ness goes deeper while the lime-zestiness is elevated to the upper level of the palate; simultaneously, woodchip-like, slightly rough edge and bitterness as of white grapefruits along with plenty of tannins dominates the mouthfeel; slowly but surely, the palate turns drier and drier, leaving a zesty-tangy and tannic, almost slightly clashing/rusty, mouthfeel deeply attached to the tongue and also b/w the teeth...
M&D: a surprisingly soft body supports the otherwise very dry palate, backed by constantly refreshing fizziness that takes some time to soften on the tongue... The overall flavour profile shows a sourness being well-tamed through four years of ageing. This is the first geuze I've had for more than a year, and I feel really satisfied with the depth and complexity this four-year old geuze has shown. I'm totally convinced that this bottle was reserved at the pub for ME!!

Photo of Etan
4.44/5  rDev -2.4%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

375ml into a 3F taster glass. 2008 bottle. This is review #500 for me!

A: Pours a clear straw-gold color with a spongy white head. Lacing is all over the place.

S: Pretty intense aroma. Citrus rind, muskiness, soft cheese, overripe raspberry, clean lactic acidity, a bit of wheat and malt sweetness underneath.

T: Moderately strong acidity comes through first, followed by faint oak and mineral, lemon, subtle vanilla, some gamey hay. The taste is cleaner than the aroma.

M: Light-bodied, very light carbonation, soft feel.

O: Although this isn't the best geuze from Armand, it certainly has an intensity (especially in the aroma) that not many other blends can match. Very nice.

Photo of standardcherry
4.43/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.25 | overall: 4.5

750 ml bottled in 2006.

A: Murky red/brownish color, very little carbonation.
S: Very funky. Musty smells, a bit of lemon.
T: Must, lemons, apples, wheat, oak. Tastes better than the smell.
M: Medium body, I would've like more carbonation though.
O: Great gueuze, I haven't tried many but this one was almost at the top of what I've tried (probably second only to Lente).

Photo of FosterJM
4.42/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

677th Review on BA
Bottle to Flute
330ML Red Label 2004

App- A soft yellowish orange with a one finger head even for a soft and small pour. Little bit of bubbles and lace.

Smell- After having more of the style I have come to appreciate it a whole hell of a lot more. Funky, musty, damp and yeasty.

Taste- This bottle was like gold in a glass. It was a bit dry, a bit tart, a bit funk but all good. Balanced between damp and sour and tingly.

Mouth- Still high carbed after all these years and a bit medium bodied.

Drink- I couldve drank a whole lot more. I can't imagine what trade value is for an 04, but I sure as shit want to find out.

Photo of seeswo
4.42/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2006 bottle (same as Cam below - thanks for sharing Cam!)

Pours a very hazy light orange color with a whitish head. The nose is really funky - get that diaper flavor. It smells really good.
The taste is dry, funky and earthy and way more so than it is sour. Light on the palette and goes down quite easy. Not all that tart or vinegary. Really tame for a guezue. Overall, I thought this was a very accessible idea of a guezue and I enjoyed it very much.

Drie Fonteinen Oude Geuze Vintage from Brouwerij Drie Fonteinen
100 out of 100 based on 580 ratings.