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Drie Fonteinen Oude Geuze Vintage - Brouwerij Drie Fonteinen

Drie Fonteinen Oude Geuze VintageDrie Fonteinen Oude Geuze Vintage

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

387 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 387
Reviews: 107
rAvg: 4.56
pDev: 8.55%


Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
This listing refers ONLY to beers that explicitly say "Vintage" on the label. These currently date from 2002 onwards, and feature either the red label ("Nightlights" by Felix de Boeck) or the word Vintage printed directly below the words Oude Gueuze as in the profile picture.

This is NOT for old vintages of the standard Oude Geuze.

(Beer added by: BeerAdvocate on 05-14-2006)
Beer: Ratings & Reviews
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Ratings: 387 | Reviews: 107 | Show All Ratings:
Photo of francisweizen
francisweizen

Arizona

4.65/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A: golden caramel straw. Funky Caramello bar.

S: Horseblanket, spiderwebs, leather brioni shoes, and tobacco

T: Funky, bracingly tart apple, lacto, and yeast

M: spritzy and sharp. "enamel peeling"

O: This is Gueuze done right. By a master. This rivals a vintage Cantillon.

Serving type: bottle

03-27-2011 05:38:23 | More by francisweizen
Photo of FosterJM
FosterJM

California

4.43/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

677th Review on BA
Bottle to Flute
330ML Red Label 2004

App- A soft yellowish orange with a one finger head even for a soft and small pour. Little bit of bubbles and lace.

Smell- After having more of the style I have come to appreciate it a whole hell of a lot more. Funky, musty, damp and yeasty.

Taste- This bottle was like gold in a glass. It was a bit dry, a bit tart, a bit funk but all good. Balanced between damp and sour and tingly.

Mouth- Still high carbed after all these years and a bit medium bodied.

Drink- I couldve drank a whole lot more. I can't imagine what trade value is for an 04, but I sure as shit want to find out.

Serving type: bottle

07-25-2011 19:10:11 | More by FosterJM
Photo of Jwale73
Jwale73

Rhode Island

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

375ml corked and caged bottle generously shared by jedwards. 2004 vintage. Pours a translucent golden orange with a quarter inch bright white head. Nose expresses citric acid and cork. Taste is fairly clean - more acidic notes, cork and a slight peppery quality towards the back. Mouthfeel is light-medium in consistency (but closer to light) with a lively carbonation. All and all, an easy drinking and refreshing geuze that's fairly mellow, despite the the age. I definitely would like to pick up a few of these to throw in the cellar.

Serving type: bottle

09-15-2011 00:27:21 | More by Jwale73
Photo of AgentZero
AgentZero

Illinois

4.33/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A clear orangish gold color, not a ton of head. No cap or ring, and left the sides of the glass clean.

S - Tannic, sour, tart. Nice and funky, but not quite as barnyard as the Blauw. It does somehow smell pretty smooth.

T - This is very good. Smooth, a bit tangy, funky but not too funky. Nice lemon peel that manages to be not too citrus. Drank Blauw right before this, it is not as good, but is not far off.

M - Smooth, finishes very dry, little bit of bite.

D - Pretty easy to do, this is a great beer, would recommend to anone.

Serving type: bottle

12-05-2010 02:18:50 | More by AgentZero
Photo of ArrogantB
ArrogantB

Colorado

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle dated 11/30/2006 thanks to grownfool. I've heard a couple people say this vintage is no good, don't believe them. Hazy orange like a gueuze would. Smells like citrus, hay, barn, phenols. Tastes pretty great, sour citrus with abut of plastic at the end but damn was this easy to knock back! Overall I lived it and wish I had more. It's really too bad gueuze isn't priced more like IPA because I would hawg it down.

Serving type: bottle

07-02-2011 19:45:32 | More by ArrogantB
Photo of HuskyinPDX
HuskyinPDX

Washington

4.72/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml C&C bottle poured into a Duvel Tulip glass.
Batch 27.12.2007

A - Pours a cloudy, medium orange to gold with a two finger cream-colored foamy head. Super retention and light lacing left on the glass.

S - Light lemon, wheat, and earthy funk.

T - Tart lemons, sweet wheat, woody, barnyard funk.

D - Lots of carbonation and light to medium body.

O - Light, tart, funky, refreshing. So many layers here it is mind boggling.

Serving type: bottle

10-22-2011 03:36:28 | More by HuskyinPDX
Photo of DavoleBomb
DavoleBomb

Ohio

4.1/5  rDev -10.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a tulip. This is my official "end of first year of med school celebrating beer." 2007 vintage, bottled 12/27/2007 and given a 10 year lifespan.

5.0 A: Mildly hazed light orange color. Three fingers of frothy white head. Retention is very good and thick, glass covering lacing is left behind.

4.5 S: Really nice nose on this as well. The funk is amazing. This might be the most powerful and complex funk I've ever encountered. Tons of hay and horse. Decaying fruit, stinky sweaty feet, apple orchard, dry rotted sweat socks, old wood. Like most other 3F gueuzes, this is insanely complex with the funk, but not all that sour. Nearly no acetic acid and only mild amounts of lactic acid. Borderline 5.0.

4.0 T: Taste is good, but it's not as complex or as overall good as the nose. There's more sourness, but it's a strange dry sourness, which is something I've never experienced before. Other than that, the funk is still crazy strong, but not quite as complex. Lots of hay, dry earthy woodiness, dry rotted sweat socks, musty basement. Lightly horsey. Mild lemony fruitiness.

3.5 M: Lighter body. Good spritzy gueuzy carbonation. Could use more creaminess though.

4.0 D: This is good and I appreciate the funk, but it's a tad bit disappointing, especially given how impressive the nose is. Don't get me wrong, it's still a great gueuze, but I expect a lot from 3F when it comes to them.

Serving type: bottle

06-10-2012 01:41:29 | More by DavoleBomb
Photo of cpetrone84
cpetrone84

Pennsylvania

4.5/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Frank (Avalon68), Jeremy and Kevin (MrChopin) for the crazy beers we had during this tasting including this one!

2002 Vintage consumed in May 2010.

A-pours a transparent golden amber color with tons of bubbles, fluffy and bubbly white head with good retention and a spotty lace.

S-the nose has a well balanced funk to sweet ratio. mushrooms and barnyard funk, hints of lemon are faint, notes of white grapes and a touch of oak towards the back

T-this has a good funk to it, notes of mushrooms and barnyard. A nice balance of oak with faint hints of vanilla. Lightly accented lemon, acidity, and cherries in the finish.

M-very smooth with a fuller body and lots of carbonation, prickly on the back of the throat and a very dry finish.

D-very tasty with great balance and complexity. the sweetness works well to offset the funkiness and the oak has just enough of a presence.

Serving type: bottle

05-21-2010 01:25:48 | More by cpetrone84
Photo of Metalmonk
Metalmonk

North Carolina

3.98/5  rDev -12.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bought this in Brugge, Belgium, September 2006...it is indeed the Oude Geuze Vintage. I could only hold out a full year before popping the cork.

A huge fluffy head that looks lighter than air sits on top of a coppery gold teaming with bubbles which are almost champagne-like in their hyperactivity. Gobs of sticky lace at first, but that falls away to minimal lacing after a bit.

Aroma reminds of good white wine, vinous and musty, dried fruits and sharp sourness...like the most decadently stinky cheese. You gotta love the funk to enjoy this.

Flavor is sour white grape, moldy cheese, leather, yogurt. Tart and puckery finish, like intensely sour apples and very young white grapes. It completely coats the mouth, and if you can feel your way through the intense puckeriness, you'll find it on the more buttery side, with modern carbonation to keep things alive and kicking. That coating had me spitting off my deck a couple times, to clear my mouth for the next sip...maybe that's not the idea. But it did, and I'm not really a spittin' kind of guy.

A love for stinky stuff (beers, cheeses...socks?) helps. As has been said a zillion times before, this style is an acquired taste, but Drie Fonteinen stuff can be counted on to see you through. Enjoyable and unique...I only wish I would've bought at least one more bottle.

Serving type: bottle

09-23-2007 20:26:12 | More by Metalmonk
Photo of oline73
oline73

Maryland

4.38/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was a 2005 bottle that I had at Brugs Beertje. Poured into a goblet.

Appearance: Pours a cloudy golden amber color with a half finger of white carbonation that fades to a ring around the edge of the pour.

Smell: There is a strong tartness full of citrus and funk. The funk reminds me of the chalk caves from when we went champagne tasting. I'm getting a mild vinegar note as well.

Taste: This beer is quite sour. The mineral funk shows up along with the lemon juice sourness. The finish is sour along with an aged hop bitterness. While this beer is quite sour, there isn't a lot of bite, I assume that is due to the age.

Mouthfeel: Medium body with fluffy carbonation and a dry finish.

Overall: Not too biting, which was nice. I thought this was a fantastic gueuze. I haven't had this new, but the age seems to have done it well.

Serving type: bottle

05-13-2012 21:31:06 | More by oline73
Photo of tbeckett
tbeckett

Ontario (Canada)

4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up a bottle of the 2004 Vintage Gueuze during my last trip to Belgium when weissebierdrinker and I visited the brewery. Cheers man. Best before April 2014.

A - Pours a lovely dark sorta orange colour. Very cloudy with the sediment in there. Good carbonation. A nice 2 finger soapy and creamy head at the same time. Solid one finger head retains with nice staggered rings of lacing.

S - I can smell the strength of it from fairly far away. Funk and wood are there. Citrus and lemon candies. Grape skins.

T - Quite tart, lemon cady, oak/wood, funk. Grass and spiderwebs? It just aches of old creaky barnyards. Grape, lemon, and unripened plums come out. Lovely. Just sweet enough keep from being overpoweringly tart.

M - Strong carbonation and a medium-ish body with a crisp and slightly tart finish.

O/D - Good Gueuze. I can't really tell what the extra age has done but the base Gueuze is great stuff as well. Glad I got to try this rarity, it was worth it.

Serving type: bottle

07-03-2011 00:37:15 | More by tbeckett
Photo of cosmicevan
cosmicevan

New York

4.45/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

thanks to drabmuh for hooking this up in the growler BIF. 37.5cl...3/10/2008.

a - opened the corked n caged bottle and filled my urthel tulip. poured a hazy orange. big yeasty head that slowly bubbled away lacing was chunky and slowly slid along the side of the glass in huge chunks.

s - very even and balanced sweet and sour. lemons over limes. orange peel sweet tarts. a touch of grass.

t - whooo heee...that's pretty sour. my mouth is puckered. as i got adjusted to the flavor, a really nice grassy sweetness prevailed. quite nice. finishes a touch dry.

m - starts off with a burst of mouth puckering and then a blast of prickly fizziness finishing with a grassy dryness.

o - overall, having recently had a "fresher" one from 2010, i can begin to understand the current demand for aged sours. really easy drinker and really a wonderful interesting beer. although i doubt i'll ever dig sours more than RIS, it is a style that i am beginning to enjoy exploring.

Serving type: bottle

01-15-2012 23:43:11 | More by cosmicevan
Photo of scottfrie
scottfrie

California

3.95/5  rDev -13.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2002 vintage generously shared by cpferris. Thanks Chad.

A: Pours a cloudy golden iced-tea color with a quarter inch of bubbly off-white head that faded into a thin film.
S: Light tartness and a decent amount of earthy funk fill my nostrils, but the nose on this one isn’t super potent. I get a bit of sweat as well.
T: The delicate flavors follows the nose. I’m getting a lot more citrus than I expected though. The finish is full of lemon and earthy funk, and the aftertaste has some citrus rind tartness and a touch of biting acid. Not super complex.
M: Bubbly carbonation that is very active on my palate. Mouthfeel is lightly acidic and very dry.
O: A very drinkable gueuze if there ever was one, I just wish it was a little more potent.

Serving type: bottle

12-16-2011 18:05:57 | More by scottfrie
Photo of nickd717
nickd717

California

4.08/5  rDev -10.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

largerdeer shared a 750ml bottle of this gem, vintage 2007.

Pours a hazy golden color with a small white head that leaves a ring.

The aroma is great - typical 3F - very funky with horseblanket and pigsheet and lots of oak -bal.

Flavor is very good. Funky horsey cowy barnyard, pale malt base, oaky musty -bals, and a great tart finish. Maybe a LITTLE blander than your typical 3F gueuze, but I'm splitting hairs here.

Medium-bodied and very smooth with lots of acidity on the finish.

Really solid brewski overall - I could have twoski.

Serving type: bottle

10-08-2010 23:52:10 | More by nickd717
Photo of sweemzander
sweemzander

Illinois

4.7/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

bottle poured into a tasting glass. 2002 Red label. Big thanks to the generosity of Adam for sharing this with us!

(A)- Pours a hazy goldenrod color that produced a good white head that dissipated quickly, but settled in on a nice layer for awhile.

(S)- Very dry with mild must and plenty of lemon peel. Some hay funk and earth, but actually rather clean if that makes sense.

(T)- Great tart sourness with hay earth funk. Nice fruity tang. Super dry on the finish. Ever so slightly lactic.

(M)- A great carbonation level and balance. Clean, crisp and inviting. Sour, but held back a bit. Super dry, but I like.

(D)- A great gueuze for sure. Dry and tart with nice fruit character. Makes me look forward to trying the regular non-vintage aged with a decade or more on it.

Serving type: bottle

10-25-2010 21:23:36 | More by sweemzander
Photo of rarbring
rarbring

Sweden

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Vintage 2004. A really clouded orange beer, an off-white small head, some lacing and some curtains.

The smell is sour, sour cream and vinegar, old closet, leather, stable, and yest. Very intriguing.

The taste has fruit aromas, sour green apples, pears, pine-apple, rhubarbs, vinegar and cherry seeds.

Medium carbonation, small bubbles, a complex body and dry finish.

An elegant and well balanced beer, sampled at an Drie Fonteinen tasting at De Klomp, Linköping, Sweden.
---
Vintage 2006. A hazy dark orange beer, no head, but some curtains.

The smell is intriguing sour, vinegar almost acetic acid, old closet, some stable and yest.

The taste sour fruit aromas, sour green apples, pears, and vinegar.

No carbonation, a complex body and a clean dry finish.

An elegant and well balanced beer with a clean acidity, sampled at an Drie Fonteinen tasting at De Klomp, Linköping, Sweden.

Serving type: bottle

02-19-2011 17:15:26 | More by rarbring
Photo of Jeffo
Jeffo

Netherlands

4.25/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Recently shared at sour day by rvdoorn and papaeugene. Thanks again for a wonderful day guys!

From a 75cl bottle into a wine glass.
Bottled 13 April 2002

APPEARANCE: Pours a big, fluffy, white head with good retention. Gamboge orange in color, hazy, with medium levels of carbonation. A ring remains until the end but leaves no lacing down the glass.

SMELL: Funky and acidic with tart lemon citrus notes, green apples, barnyard, hay, as well as some leather on the nose. Very nice.

TASTE: Funky, moldy, with lots of tart, lemon citrus flavors and sour green apples up front. Lots of smoky leather as well, with a good dose of acidic sourness and tart citrus fruits lingering on the palate. Soft and very well balanced, with lots of funk and slightly acidic sourness.

PALATE: Lighter body with higher levels of carbonation. Airy and bubbly on the palate, goes down okay and and finishes puckering. It calms and becomes creamier as it sits, turning into a smooth treat after a while.

OVERALL: This is really fantastic stuff. The feel needs a few minutes to calm a bit, but the overall quality of this aged gueuze is excellent. Well meshed and balanced flavors highlighting both the funky and acidic sourness sides of the style. A real treat and I'm happy to have had the chance to try this first vintage. Thanks again guys! Was another great sour day.

Serving type: bottle

01-27-2014 14:56:06 | More by Jeffo
Photo of Sean9689
Sean9689

Illinois

4.38/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2002-2007 Vertical, split amongst good friends at our engagement part. Bottles provided by Alex, Jason, and myself. 375ml and 750ml bottles for the various years.

I would rank them in the following order: 2003, 2002, 2005 (Feb), 2007, 2005 (Dec), 2004, and 2006 (bad bottle, I think).

*I am going to rate into one but not going to include the 2006, because it was so damn bad, and would really hurt the overall score.

A - All pour a very similar mirky/hazy golden yellow, fizzy white head, some spotty lacing, bubbles here and there on top. Some had more carbonation then others, but overall, all very similar (and no gushers).

S - Funk, sour/tart notes, lactic notes, lemon peels, barnyard. Most of the vintages were restrained in lip-puckering funk/sour/tart, don't get me wrong, it was there, but not as evident as other 3F sours. I enjoyed this characteristic, truthfully.

T - More sour/tart notes then funk, but a good balance of everything. Nice barnyard, sour funky acidic notes, lemon peel citrus, orange peel, slight touch of oak. Some years were more funky then others, but this is what I tasted overall.

M - Light, crisp, fizzy champagne-esk carbonation, dry finish.

D - It was wonderful to drink 2002-2007 at one time and really makes you appreciate all the various years and maturity/aging. The winner for me was 2003 but it would be near impossible to pick any year (besides 2006) blind.

Thanks to Jason and Alex for helping make this happen. I really appreciate it and it was a fun part of the celebration (although those non-BA's thought we were crazy...haha).

Serving type: bottle

02-28-2011 15:47:20 | More by Sean9689
Photo of SpeedwayJim
SpeedwayJim

New York

3.93/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

2007 St. Valentin Vintage. Poured from a corked and caged bottle into a Cantillon tulip. Shared with schen9303. Reviewed from notes.

A: Standard pour yields a 2 finger fluffy, foamy white head with awesome retention. Beer is a deep, clear apricot. Lacing is patchy and spotty with great cling. Te only thing keeping this from a "5" is the overall sparse lace.

S: Nose is prominent Brett, wet hay and rotting wood. Sweet apricot and a sharp lemon tartness round out the experience. Aromatic with moderate funk. Nice.

T: Opens lemon, overripe peaches, Brett, a sharp tartness and band-aid and cobwebs. Persistant sour from beginning to end. Wet wood and straw. End is tart lemon rind. Finish is strong crisp sourness with a Brett and tart aftertaste. Pretty one dimensional but that one dimension is done very well.

M: Light to medium bodied, with moderate carbonation. Dry and puckering in the mouth. Dry and tart going down. Finish is sharp with a filmy aftertaste. This one is really bone dry. Very quenching.

O: As is, the Vintage Oude Gueuze is a very solid representation of the style. However, its brother Armand Oude Gueuze 4 Lente just makes it pale in comparison and the availability is about the same. A solid beer overall but in the end, outclassed by beers made and blended by the same brewer.

Serving type: bottle

06-25-2011 14:24:42 | More by SpeedwayJim
Photo of kbutler1
kbutler1

Minnesota

4.35/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Bottle. 2002 vinatage with the red label. Pours a slightly hazed straw color with a nice white head thy is quick to settle. Nice aroma although a little subtle and clean with hints of barnyard and earth. Citrus type aromas like grapefruit. Sour and tart smelling. Very clean tasting with a slight touch of medicinal undertones. Amazing stuff. Grapefruit with touches of tartness. Dry overall. Lemon zest with a slight touch of bitterness like tannins in wine. Light mouthfeel with good carbonation.

Serving type: bottle

10-25-2010 13:27:45 | More by kbutler1
Photo of kingcrowing
kingcrowing

Vermont

3.7/5  rDev -18.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

375ml corked & caged bottle from 04/12/2005 poured into a small table glass at Delirium Cafe.

Pours a slightly hazy deep amber with a very small head that fades fast. Woah! This nose is crazy, funky tart and very old and musty smelling, like nothing else I've had.

Not for the faint of heart, this is a very hardcore sour. It tastes old and tart and it'll make your face pucker. There's a lot of that barnyard wet blanket funk to it. It's a super slow sipper but totally worth a try.

Serving type: bottle

06-17-2010 12:14:13 | More by kingcrowing
Photo of koopa
koopa

New Jersey

4.22/5  rDev -7.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

375ml bottle consumed at the Bruges Beertje on 4/23/10.

From Notes....

Appearance: Pours a slightly hazed orange to almost red with a 1 finger white crown that displays moderate retention and lace.

Smell: Moderate urine soaked hay note.

Taste: Same as nose but a little more straight forward.

Mouthfeel: Medium body with good carbonation.

Drinkability: Makes you want more with each sip due to the slighty dryness.

Serving type: bottle

05-10-2010 16:06:40 | More by koopa
Photo of Damian
Damian

Massachusetts

4.58/5  rDev +0.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from a e37,5 cl corked and caged bottle purchased at De Bier Tempel, Brugge, Belgium
Lotnummer 10/02/2005
Ten minste houdbaar tot: 02/2015
Served in a Drie Fonteinen tumbler

Brassy amber in appearance with crimson tinges. The slightly hazed liquid was topped by a tight, creamy, one-finger crown of eggshell colored foam. Over time, the head faded to a clingy ring of lace.

The aroma had tons of funky, musty barnyard character. Lots of wet hay. Grassy and quite lemony. Tart but not too acidic. Some Brett and critters. Fairly oaky. Mild sour cherry notes. Bit of crackery malts. There was also a touch of sweetness, which complimented the tartness quite well. Overall, quite intense and complex, yet still mellow and smooth.

The flavor profile was also rather impressive. A stiff, crackery malt base came through on the front end. Lots of wet hay and damp earth. Very musty and funky. Grassy in the center. Strong lemon rind notes were also apparent. This beer was definitely more bitter than sour. The finish was surprisingly hoppy, with the hops being earthy, pithy and quite bitter. Tons of oak and slightly acidic, vinegar-like notes came through as well. Very tannic and dry on the palate with some lingering wet hay, lemon and grapefruit rind notes. Overall, very complex. I was amazed by how funky and "old" the beer drank initially, yet how how hoppy and bitter it turned on the finish.

The mouthfeel was exceptionally smooth and creamy for the style. Medium-full bodied with a super fine, zippy effervescence.

Drie Fonteinen Oude Geuze Vintage is a musty, funky and remarkably complex gueuze. The seven years of aging really seemed to soften any of the rough edges you might find in a younger example of the style. I paired this with some grassy, semi-soft goat cheese and would recommend others to do the same.

On a side note, I had this February 10, 2005 vintage alongside my girlfriend's April 12, 2005 bottle. I found my bottle to be slightly drier up front and much less pithy and bitter on the finish. It also had a much more plush mouthfeel. That said, I definitely preferred my bottle to hers.

Serving type: bottle

03-10-2012 05:31:06 | More by Damian
Photo of AleWatcher
AleWatcher

Illinois

4.53/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

this was a 2003 bottle
shared at darkness day by backfat
reviewed from notes

deep apricot color. small head. spotty lacing. looks like a nice gueuze. Huge oak notes. Some funky dank earth character. Light fresh citrusy fruit notes: lime zest, maybe some apricots or pears too.
Just tongue-scrubbingly sour. Very very nice. Really easy drinking despite being so acidic that it forces you to pull your cheeks in on the finish and do that thing where you feel the need to swallow repeatedly-- with a forced effort.

The beer is just delicious. Spectacular gueuze that I hope to acquire some bottles for myself...

Serving type: bottle

11-05-2011 22:14:54 | More by AleWatcher
Photo of Urbancaver
Urbancaver

Ohio

4.6/5  rDev +0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Troy for this

Pours a hazy orange. Nice yellow colour. Light white head. Nice appearance. Smells funky as shit. Amazing. I love the aroma. Tastes Funky. Sour and really dry. Love the flavour profile. Good mouthfeel overall a stellar brew...

Serving type: bottle

11-05-2011 18:34:01 | More by Urbancaver
Drie Fonteinen Oude Geuze Vintage from Brouwerij Drie Fonteinen
100 out of 100 based on 387 ratings.