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Drie Fonteinen Straffe Winter - Brouwerij Drie Fonteinen

Not Rated.
Drie Fonteinen Straffe WinterDrie Fonteinen Straffe Winter

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

80 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 80
Reviews: 45
rAvg: 4.14
pDev: 9.42%
Wants: 53
Gots: 23 | FT: 1
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Faro |  8.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Closest to a faro since dark candi sugar was added, though the Lambic portion was untraditional using some amber and Munich malts.

(Beer added by: Pennywise on 09-05-2010)
Beer: Ratings & Reviews
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Ratings: 80 | Reviews: 45 | Display Reviews Only:
Reviews by spdyfire83:
Photo of spdyfire83
spdyfire83

Ireland

4.43/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

275th Review
75cl poured into a Loon glass
Vintage: 2008

Shared with kscaldef while he was in Dublin.

A: Murky, deep tan. Barely a quarter (off-white) head on medium pour.

S: Smells of sweet candy, funk, soft apple, dark fruit, touch of leather, and cherry. Enjoyable to sniff!

T: Taste is a balance of sweet caramel, dark fruit, and apple. Touch of oak and cherry mid-to-back while the funk of the lambic is subtle, but very enjoyable. Finishes with a smooth, soft tannin/leather feel as well as caramelized brown sugar. ABV is hidden and this beer is thoroughly enjoyable and very easy to drink!

M: Medium body with prickly carbonation.

O: This beer was enjoyed shortly after tasting the De Cam Oude Faro, so that was the benchmark and I think the Straffe Winter stands well above the De Cam. More depth, complexity, and character. I think this beer does a great job capturing the style of the faro while not being too overwhelmingly sweet. I look forward to aging it a bit more and seeing how it stands the test of time. Solid brew!

Serving type: bottle

09-24-2012 06:22:30 | More by spdyfire83
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From: Etre Gourmet, Belgium
Date: Bottled in 2008
Glass: Tulip

Drie Fonteinen's Winter Straffe is an excellent, interesting, perhaps experimental use of atypical malts (for a lambic mash) and Belgian candi sugar to produce a not-quite-gueuze, lambic, or faro. Stylistically, it's closest to faro, with the added sweetness that the malt and candi sugar add to the beer. This is one I'd be happy to try again, but its rarity and the 25euro price tag it tends to presently command make this unlikely to happen. Maybe Armand and Michael will brew it again once the new brewing operation is in full swing. Until then, I have fond memories.

Pours a 1cm tall head of beige or off-white colored foam, composed of small and medium-sized bubbles, a bit frothy looking, but with below average retention, lasting under a minute as it fades to virtually nothing, with minimal lacing (though this fairly typical of many lambic-inspired beers). Body is a dark copper brown color, with light bringing out burnt orange tones. Suspended sediment creates a hazy appearance, about 40-60% opacity. Carbonation is visible from the bottom of the glass, appearing fairly vigorous.

Aromas of tart, unripe, green apples with modest dry straw, basement must, and amber-colored Belgian candi sugar. The sweetness is well-blended into the tart and "wild" aspects of this beer for a unique and enjoyable collection of scents.

Front of palate picks up modest malt sweetness with added amber Belgian candi sugar, but this is quickly broken down by strong, tart lemon and sour apple. The lactic and acetic acid continue through the mid-palate, generating pleasant tartness as though from unripe or tart fruits. Back of the palate picks up continued tartness and sourness, but with mild must and straw flavors, amber Belgian candi sugar, and noticeable oak character. Closes with a flash of tartness, leading to a lingering aftertaste of amber Belgian candi sugar sweetness, a hint of toasted or caramelized malts, and waning tartness.

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A - Pours murky brown with a small one finger tall off-white head leaving very small trails of lace down parts of the glass.

S - Smells of very light funk, dark candied sugar, dark fruits, oak, caramel and a light mineral quality. This one isn't as funky as I was expecting.

T - Starts off with some sweet caramel malt and plenty of dark candied sugar that never really go away. Hints of dark fruits, oak, light musty funk and some minerals help to break up the sweetness. Finish is pretty dry, lingering on the palate long after the finish.

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Drie Fonteinen Straffe Winter from Brouwerij Drie Fonteinen
91 out of 100 based on 80 ratings.