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Drie Fonteinen Oude Geuze - Brouwerij Drie Fonteinen

Not Rated.
Drie Fonteinen Oude GeuzeDrie Fonteinen Oude Geuze

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

1,881 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,881
Reviews: 669
rAvg: 4.38
pDev: 8.9%
Wants: 364
Gots: 503 | FT: 54
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
This listing is for all vintages of the Oude Geuze, but not for bottles specifically labelled "Oude Geuze Vintage".

(Beer added by: rastaman on 09-27-2002)
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Ratings: 1,881 | Reviews: 669 | Display Reviews Only:
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look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

bottled Nov 18, 2010
375mL

Opened with a pop as I was unscrewing the wire. Obviously had some time to build up pressure.
A: Bright golden color. Very clear. Huge fluffy head that falls quicker than a souffle.
S: Lemongrass. Extremely citrusy. Funk all in good proportion.
T: Sprightly carbonation and acidity on front of tongue. Delicious. Very little bitterness that I can detect. Maybe a bit of vanilla from the oak, but it's more fruity than anything.
M: Well carbonated, probably because it was bottled well more than a year ago. Bright acidity. Light body but definitely not thin.
O: It just doesn't get much better than this. One of the best gueuzes in the world. Extremely drinkable.

Serving type: bottle

04-20-2012 19:32:56 | More by jibbyvonjibb
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look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On the 12th of December 2010, I happened to stumble upon a bottle of the 1999 Oude Gueuze, probably my top want since I got to try it at the Lambic Summit in Phily. Sharing it with a close friend, reminiscing over what we were doing when this beer was bottled and spending a couple of hours nursing my lions share, I was convinced that this was the best gueuze I'd ever had. More detailed notes from the Summit are below, but briefly, the blend of soft lemons, mellow tannins and a light floral character make this beer unique. Better than Blauw, better than the 02 Vintage Oude Gueuze, better than the 2001 bottling of the Cantillon Classic, this is exceptional.

** June 10, 2010**
Served out of a bottle at The Great Lambic Summit. Armand talked about this beer and how the plan was to make a beer distinct from the regular gueuze. A blend of Boon, Lindeman's and Girardin lambics, this beer pours a mildly hazy orange with a dense white head with decent retention and some lacing. The nose is outstanding. Beautiful citrus and oak tannin character, this is deep, rich and nuanced. Moderately cheesy, this has aged very gracefully. No acetic character. Lemons, orange and a Roquefort-like funk, along with a forest floor, woody aroma. Great balance.

The palate opens with a dank funk, forest floor, mildly reminding me of dried mushrooms. Juicy lemons with a moderate acidic character. Oak is present, mild vanilla and a beautiful tannin character providing a gentle but strong backbone. Beautiful stuff. This is an absolutely exceptional blend. The finish is rather unreal, there's a lingering lemon and tannin character. Beautifully integrated. There's a softness and suppleness that's present that I can't find in the J&J Blauw. I feel lucky to have tried this, the clean sourness lacking in acetic character is a beautiful thing.

Side by side with the Blauw, this isn't as dank and less forest floor like, less tannic and less lemony. People who loved the Blauw preferred it for exactly this reason.

**Reviewed on: 08-17-2009 04:40:52**
4.5/4.5/4.5/4.5/4.5
Having spent more than I care to admit to acquire a bottle of Hommage, I figured it would be best to get a feel for Drie Fonteinen's house character before I jump into what is one of their highest regarded beers. I grabbed this at State Line today, this batch was bottled 1st Feb 2008

A: No sooner than I pop the cage does the cork fly off, causing a minor spill. Luckily, I have my RR tulip handy, and that glass is filled with a gorgeous, golden copper-colored brew with fantastic amounts of carbonation, atop which sits a white head with good retention and attractive lacework. Good stuff

S: Plenty of sourness here. There's a lot of lemon rind character, a bracing acidity. Funk is present and prominent, with a sharpness that reminds me in ways of the 1984 Eylenbosch Gueuze I had recently, grassy and grainy with some barnyard characted I get a little white pepper and an astringency that I can't quite describe. I can only go as far as say it's neither hop nor oak. There is also a mild amount of vanilla and sweetness, citrus in character, that is apparent. There really is an awful depth to this beer. In between the citrus, oak, funk and mild lactic character, this beer is great

T: Opening up with a solid dose of lemon peel and lactic sourness, this gueuze is excellent. Big, juicy lemons, with a beautiful sweetness that's got a lot of citrus, honey and vanilla. Funk is secondary to the sourness here, with the dominating character being barnyard and some tart granny smith apples. Overall, this is one juicy, succulent gueuze, one that's a treat. In some ways, I see this as a bracing, raw fruit, one that time will mellow out and "ripen", bringing to the forefront the more fruity characteristics of the bugs. Finishes dry, sour, lemony and with a mild sweetness, this is excellent.

M: While retaining a light airy character, this beer has sufficient heft mid-palate to deserve an extra nod. High carbonation enhances just about everything good about this beer, and the finish is tremendous. The sourness is high, but biting acidity is reserved, making for a very enjoyable gueuze.

D: This was supposed to be consumed while working on an essay, but it's taken me the duration of the bottle to review. Oh well. Well done, Armand!

Notes: While this is my first exposure to this beer, the things that strike me about it are that in contrast with Cantillon, this has a lot more latent tropical fruit character, a mellower acidity, and a sharpness in flavor that reminds me of Hanssens. I look forward to drinking a bottle every few months.

**Edit: 21 April 2010
Side by side, the Doesjel is woodier, less grassy, less bright citrus, less sweet/floral character. Both are excellent beers, but I have to tip my hat to the Oude Gueuze. It's an exceptionally crafted beer.

Serving type: bottle

12-13-2010 15:59:01 | More by DefenCorps
Drie Fonteinen Oude Geuze from Brouwerij Drie Fonteinen
97 out of 100 based on 1,881 ratings.