Drie Fonteinen Oude Geuze - Brouwerij Drie Fonteinen
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Ratings: 1,914 | Reviews: 672 | Display Reviews Only:
4.03/5 rDev -8%
2000 I had later and it is a night and day better difference. Creamy and much more drinkable, I think the best I have had of this style. Big head and peach body. Ageing has made it beautiful in all ways.
2003.Malt and vinegar. Very smooth. Enormous head. Creamy in mouth. Great for its style, which I am trying the highest rated for the experience. Vinegar in aroma. Tough to finish a bottle, mostly by myself, as my mates, though beer drinkers, were not keen on it.
10-20-2005 04:46:14 | More by Sammy
4.43/5 rDev +1.1%
Beer shows bottling date of December 12, 2009.
Pours a hazy honey color with a very bubbly 2 inch white head that fades to a film on the top of the beer. Small particles of lace after each sip that sink down into the remainder of the beer. Smell is very mouth watering. Notes of vinegar, funk, and must blast the nose. Slight scent of an earthy wood smell is present too. Taste follows the smell with sour vinegar, funk, must, and some wood notes. Very, very tasty but not as sour as I would have imagined. This beer is very carbonated but it works very well in making for a crisp and clean mouthfeel. I haven't had too many beers of the gueuze style, but this is a great beer for anyone interested in sour beers.
04-10-2011 06:21:50 | More by UCLABrewN84
4.85/5 rDev +10.7%
Pours a slightly-hazed gold with a large head and a good deal of lacing. Smell is lots and lots of funk along with a good amount of lemon. Good horse blanket. Taste is similar, but with a tiny bit of sourness added in. Mouthfeel is light to medium with fairly high carbonation. Good funk throughout. Nice funk and just a bit of sourness makes this very drinkable.
UPDATE: 10.05.2011. Will leave the original review but must say that over the years this has become one of my absolute favorite beers and it's a huge bonus that it's fairly readily available. The funk with slight sourness comes from what is, as far as I'm concerned, the best blending out there.
09-18-2010 20:40:53 | More by Thorpe429
District of Columbia
4.43/5 rDev +1.1%
March 2012 Bottle
Pours a dark golden clear color. Active head coming out of the bottle and into the glass that disappears almost as it formed. Very active carbonation in the glass.
Smells of lemon, funk, very dry, faint oak.
Taste is acidic, tart, sour apples, but not overwhelming. Very balanced with some sweetness.
Mouthfeel is crisp, refreshing, not too intense of a sour.
Overall, a very enjoyable sour.
06-09-2013 20:44:13 | More by nmann08
4.4/5 rDev +0.5%
A: The beer poured slightly cloudy golden yellow in color into a snifter glass with a finger sized head that has good retention properties and left a thin layer of bubbles consistently covering the surface. A moderate amount of carbonation is visible from the rising bubbles.
S: There are strong aromas of sourness in the nose along with barnyard funkiness from the yeast.
T: Like the smell, the taste is dominated by sourness, but this is not that overpowering. There are also some notes of tart citrus fruits.
M: It feels light- to medium-bodied and crisp on the palate with a moderate amount of carbonation. There is some dryness in the finish that makes you want to try another sip.
D: This beer is extremely easy to drink for the style and doesn't have any funky smells or sour tastes that overpower the senses.
08-23-2010 22:33:51 | More by metter98
4.8/5 rDev +9.6%
Bottled 17 January 2006
Appearance: Pours a cloudy peach with a frothy heads that coats, and I mean coats, the chalice with lace
Smell: Of course there is the sour cat pee, funk, leather and all that, but there are also a sweet/tart and powdered sugar aroma underneath if you sniff around for it
Taste: Despite the immediate sour apple and grapefruit flavors that jump out in front, there is an underlying sweetness that joins through mid-palate; after the swallow, the leathery and oak flavors come to the fore, but there is also a lush lemon and apricot fruit presence that counterbalances the sour funk; the aftertaste is lengthy, with the addition of more oak
Mouthfeel: Medium to full bodied and creamy, with moderate to low carbonation (despite the initial burst when the bottle was opened); a lingering sourness at the back of the throat is felt as well as tasted
Drinkability: Not for everybody, obviously, and like many a lambic, something to be savored in the right setting, but a real achievement in the class
08-20-2008 02:33:14 | More by brentk56
4.83/5 rDev +10.3%
2006 vintage bottle that I was able to pick up in a trade along with a 2004 that I will hold out on for a little bit. I was most excited to get the two vintages to compare, and that this beer has elluded me for quite some time, but anyway I decided to pop this one on a fine, semi spring like day. Popped with a loud bang and was very active from the onset, that much was for sure. Tons of carbonation rippling through both the bottle and the glass throughout the sesssion, a huge carbonation explosion. Very nice bright amber color with a huge amount of white fizzy head on top. At least four inches of white foam topping off this one made it look wonderful, with a deep cloudy and hazy look to it, I knew it was aged well.
The aroma was so sour and bitter, I had a cheek to cheek grin immediatly. Simply a wonderful aroma here, tons of yeast coming through, lots of light sour grapes and tartness. The flavor was superb, really one of the best I have ever had. The first light notes of sour yeast roll across the tongue and just explode in your mouth, rippling and shredding taste buds all the way. Nice white grapes, light grains, and fresh grass all coming through. As it warmed some more subtle pear and apple characters were coming through now, this was astoundingly complex, so much so I did not really even know where to begin with this. I was floored by the flavor here. The carbonation was huge, keeping it light and airy and really letting every get to a depth that was confoundingly complex. Simply great. I easily threw done the whole bottle, as at only 6% this was simply outstanding. If I had more then one other bottle I would have reached for it immediatly. Long lingering dried out bitter finish had so much complex flavor that I was just letting linger on and on as I did not want to let it stop.
Overall easily one of the best beers, regardless of style that i have ever had the pleasure of drinking. There isn ot a bad word that could be said about this, it was literally the epitome of the style for me and I would love to get another of these. Amazingly complex beer, and something I think everyone should get to try at some point.
03-17-2008 00:00:08 | More by mikesgroove
4.5/5 rDev +2.7%
A true treat for all the senses. Promises greatness straight from the pour. An intense mixture of tart fruits and clean sourness emits from the glass and fills the air. Astringent and mouth-puckering even before I take my first sip. Upon a closer study of the appearance, the color is a murky, canary-yellow hue with a viscocity that seems heavier than the feel later reveals. A lightly knitted foamstand accompanies me to the bottom of the glass. The first sip reveals juicy flavors of young fruits and come in the examples of granny-smith apples, lemons, limes, pears, and mangos. A timid sweetness (sweetheart candies) bring a welcome balance to the acidity, vineous qualities. The feel is a juicy, mouthwatering lightness and drinkability; while finishing with a powdery dry champaign flavor. Very clean and inviting in the end. Simply a tremendous beer without the sharp astringency expected. Thanks Tony.
Revisited on June 27, 2009. Thanks Khaismus!
02-06-2007 13:54:18 | More by BEERchitect
4.78/5 rDev +9.1%
Bottle: Poured a clear orangey color lambic with a huge slightly off-white head with excellent retention. Aroma of barnyard and sourness is quite evident. Taste is so well balance between sourness, tart, little bit of acidity, green apple with some nice funky yeast also thrown in. Probably one of the finest Lambic that I had the chance to try and the fact that the acidity is lower then Cantillon makes it easier to drink larger quantity.
07-29-2005 13:41:45 | More by Phyl21ca
4.6/5 rDev +5%
Bottle from 2008
A: The cork almost popped out of the bottle as soon as I loosened the cage. The pour is a light orange color with a massive, pillowy white head that sticks around forever.
S: Tons of bright acidity and a wonderful "greenness" to the beer. Lots of lemon, green apple, grapes, grass, and wet hay.
T: This one picks up where the nose leaves off. Lemon and green apple sourness are intense up front and an earthy funk and oak tannin quality on the back end.
M: The body is medium with a lot of carbonation. A nice dry and crisp finish.
D: It's too bad these guys won't be brewing anymore, but I'm glad they'll still be blending and giving us some great gueuzes.
05-26-2010 23:40:53 | More by womencantsail
4.13/5 rDev -5.7%
12.7 ounce bottle from Charlie's Beer and Wine in Marietta, Georgia. Bottling Date: 18 NOV 2010.
Appearance: Delivers a hazy, golden body with a layer of short-lived foam just shy of an inch.
Smell: Citrusy, champagne vinegar-scented nose with notes of fetid oak, hewn straw and grains, green apple, and spiced ground minerals with some nostril cleaning phenols giving roundabout hints of licorice-menthol.
Taste: Crunchy hay drenched in lemon and white grapefruit juices for an acidic, tart, citrusy kick. Nibble of Granny Smith and white grape as the citrus settles down a bit. Subdued leather, barnyard qualities. Splash of mineral water. Long, dry, acetic finish. Very muted hint of spice remains on the tongue.
Mouthfeel: Medium-thin body. Medium-low level carbonation.
Overall: It's a winner.
07-28-2012 16:33:11 | More by ChainGangGuy
3.78/5 rDev -13.7%
Holy crap, I'm amazed at how many people dig these types of beers. I give this beer props though, I understand what they are going for here and I understand why people seek these out. I'm not really a fan of these Gueuze Lambics but I'm trying to be fair here. This puppy was poured out by a guy sitting next to me at the Bethlehem Speakeasy who was loving every bit of it. I asked what he was having so he gave me a taste. It was unbelievable the sour aroma spewing out of the glass. It almost smelled unhealthy to even consume this thing. I drank my sample and I was blown away by how sour and acidic this beer was. This straight up reminded me of tasting stomach acid after a bad night of drinking. For anyone who enjoys these I praise you, I just couldn't ever drink a whole bottle of this one.
04-10-2011 03:51:59 | More by Knapp85
4.19/5 rDev -4.3%
Served in a tumbler.
It's taken me way the hell too long to finally get a crack at this stuff. Just sayin'. It pours a slightly murky gold topped by a finger or so of lightly off-white froth. The nose comprises lemon zest, lime zest, apricot, light sour pineapple, very light cracked wheat, and a more-than-healthy helping of Brett-like funk. The taste brings in more of the same, with the tarter fruit notes covered o'er by a thick pall of musty funk (or is it funky must?), creating a deeply-layered liquid cake of complexity. At any given moment, you can get some sour lemon, some Swiss-esque cheese, some straight cobweb funky magic, or grass-flowers. Sometimes, all of it will come at you at once; those are the great times. The body is a light-leaning medium, with a light moderate carbonation and a drying finish. Overall, a damn fine gueuze, one that deserves the reputation it commands.
09-17-2013 04:18:58 | More by TMoney2591
4.18/5 rDev -4.6%
Bottled Feb. 28 2004.
Cork pops, and streams of champagne bubbles are visible in the glass during the pour. Orangey body, with about 3 fingers of very fine foam.
Smells of damp soil, hay, and assorted farmy odors. This seems very earthy and natural, not unpleasant. Sharp wood and citrus note. The yeast becomes identifiable as it sits for awhile, it smells like old bread or even play-doh. The sediment is swirled and poured into separate glass, which releases an even more pronounced "stable funk" aroma.
Taste has an upfront citric sharpness, mainly grapefruit and crabapple. It's tart and mildly astringent in the mouth. A dry oak taste in the middle with a rounder, earthy grain that comes out as it warms. Citric notes, Iron, grape, phenols, and mild honey in the aftertaste. Clean, dry finish.
The initial tartness isn't off putting, it gives way to mellow complexity after the mouth acclimates to it. A residual sweet tartness remains on the lips.
This is a benchmark of the style to me, even though currently my favorite Gueuze is Girardin Black Label 1882.
12-12-2006 00:15:59 | More by emerge077
Drie Fonteinen Oude Geuze from Brouwerij Drie Fonteinen
97 out of 100 based on 1,914 ratings.