Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Drie Fonteinen Oude Geuze - Brouwerij Drie Fonteinen

Not Rated.
Drie Fonteinen Oude GeuzeDrie Fonteinen Oude Geuze

Educational use only; do not reuse.
BA SCORE
96
world-class

689 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 689
Hads: 2,412
rAvg: 4.32
pDev: 8.8%
Wants: 425
Gots: 666 | FT: 79
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: rastaman on 09-27-2002

This listing is for all vintages of the Oude Geuze, but not for bottles specifically labelled "Oude Geuze Vintage".
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 689 | Hads: 2,412
Photo of Auraan
4.67/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Poured a gorgeous cloudy gold with three fingers of fluffy white head that grew higher as it sat. Quite nice. Scents of sour green apple, lemon juice, barnyard funk, white wine, lactic sour, hints of pear, very faint hints of bubblegum, touches of oak, slight yeasty funk, funk-notes become more assertive as the beer warms, and as it warms further a bit of honey comes through. Very nice, deep, complex, sour and appetizing with a range of scents. Flavor begins with a massive hit of sour, lemon juice, crab apple, a bit of funky musty flavors, some vinegar notes, some slight hits of lemon rind, quite acidic, a tiny hit of herbal bitterness and oak as the sip finishes, extremely dry finish. The beer showcases sourness over all else, the fruit on the nose is not all that present in the taste. It's certainly a very, very sour beer, well blended with an excellent character for those who love sours. Mouthfeel is light bodied with a moderate level of carbonation, a very drying finish and a puckering sourness. Refreshing, tart, and drying, making you want to take sip after sip. Overall this is an excellent geuze. It's a bit single note, not incredibly complex in it's flavor, but the flavor is good. A nice lively sour that puckers the mouth and works with the mouthfeel to make a wonderfully refreshing beer. Highly recommended. (1,336 characters)

Photo of BeardedBoffin
4.67/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

As I untwisted the wire hood, the cork rocketed off leaving a trail of foam behind. Good thing I was wearing safety glasses. I proceeded to immediately decant it into a tulip glass. The dark straw-yellow beer was capped with a voluminous dollop of white foam, which quickly collapsed. The aroma is a wonderful blend of fresh tart apples, grass, fusty funk and a little barnyard.

Effervescence is key to understanding this beer. The beer dances across the palate on the nimbleness of its carbonation, depositing morsels of intricacy. The tartness of the green apple nicely melds with the sourness of a grassy, or maybe hay, component. Horse blanket speckles the flavor. The sourness lingers.

This is a wonderfully complex beer. It is layered, flavorful, refreshing , balanced and very drinkable. (797 characters)

Photo of cooch69
4.67/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I split a 750 of this with my buddy.

This one was poured into snifters. It was a deep semi cloudy orange copper with a small white head.

Nose is full of all the greats. Funk Funk Funk and more Funk along with some vinegar and a decent amount of tartness. Also a fair bit of barn and some cheese.

Taste on this one is not as sour as some of my favorites, yet it is just as awesome. Musty attic wood, barnyard, hay, sweet and sour sauce with a little citrus fruits, mainly oranges and a little lemons.

This is one for the records. A super awesome beer. One of the most complex and balanced Gueuze I've ever had. (621 characters)

Photo of Boto
4.67/5  rDev +8.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle: I've got a real relic here. It is Oude Geuze 1999. The best by date on it is 31-12-2010, and the ABV is 6.5%. I traded for this maybe 6 years ago, and it has been hiding in the back of the fridge since then. It opened with a strong "pop". It pours an orangish-amber color. There was a small head on it, but it dropped away rather quickly. What an aroma. I really don't know where to start on this one. Bunches of sour fruits, and definitely a bit funky. There is some sourness in the aroma. The taste is superb. All kinds of sour fruits in here, that have blended together over the years. A bit of spiciness also, with some earthiness in the background. Kind of hard to explain, but there is a fullness as well as a lightness to the body at the same time. What a nice treat for the new year! (805 characters)

Photo of SkeeterHawk
4.67/5  rDev +8.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

A good friend of mine went on vacation in Belgium, and had this one shipped back for us to try together. I was really fortunate to get to try this one...thanks, Robb!

Appearance: Pours with a huge 3" head of pillowy fluffy bubbles. There is lots of action with bubbles rising galore. The beer itself is an orangish golden color that is clear, but really active and almost makes it look cloudy.

Aroma: How do I describe this? It has a really dry and earthy aroma with some noticeable tartness to it. There is a little bit of wheat noticeable in this beer as you can pick up a real dry and bready aroma. There is also a host of fruit flavors in here also, and it is hard to pick them out individually. I can get Lemons, Oranges, Peaches, Pears, and Red Apples in particular. The aroma gets more citrusy as it warms up some. As it warms even further, there is a noticeable woody character coming out.

Taste: The flavor is just as complex as the aroma. It is really dry and clean overall. It is well attenuated and has a noticeable wheaty presence. There is a whole bunch of fruit flavors in this beer that definitely goes along with the aroma. I can really pick out the Red Apples as it warms. As it warms even further to room temperature, the acidity of the beer becomes noticeable and it leaves a dry and squeaky clean impression on you.

Opinion: I am really enjoying this beer. It is really clean and absolutely refreshing. There is an amazing depth of flavor to this beer, and it just gets deeper as the beer warms up. As I was drinking it, I was comparing it to Cuvee Renee in my mind, but this isn't a good comparison. The Lindemans is quite a bit sweeter like most of their beers, and this one has a bit drier and refreshing palate. You could drink this beer like a lawnmower beer if it weren't for the high carbonation. I would definitely drink this beer again any chance I got! (1,895 characters)

Photo of antott0523
4.68/5  rDev +8.3%
look: 3.75 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.75

A: Pours a murky amber color with a frothy bone white head. Nice lacing and appears to be well carbonated. Significantly less attractive than Tilquin if I'm going to create a comparison. Nothing here gets my motor running. Dirty pond water thing going on.

S: Then I smell the beer. Big oak nose with bright accents of freshly squeezed grapefruit juice. Motza bread. Musty. Floral notes of C Howard's violet chewing gum. Powdery and floral. The amount of oak and freshly ground black pepper that emerges as this beer warms is amazing. I've never smelled anything quite like it. I can't keep my nose out of the glass.

T: Broad flavor profile ranging from moderately acidic vinegar, to citrus notes of sweet grapefruit and tart lemon juice, followed by earthy notes of walnut and woody oak noted. By far the most complex geueze I've had as it ranges across so many different flavors. Absolutely delightful.

F: Well carbonated and relatively thin.

O: What can I say? I wish this bottle never ended. So much depth of flavor and nose going on. (1,054 characters)

Photo of macher0
4.68/5  rDev +8.3%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Served in a tulip glass. Poured a little faster than I should have. Relatively fresh.

A: Opaque light copper, almost peach color. About a finger of head that very quickly retreats to no film on top, a bit around the rim.

S: Strong sour smell right up front. This is the smell I expect from a top-notch sour/lambic. Yeasty and musty.

T: Sour and tart. No sweetness at all. Medium oak presence. Yeast is present as tartness fades. A little bitter on end.

M: Not jaw-clenching, but getting close. Thin with medium carbonation.

O: THE classic sour beer. This is definately a starting off point for someone who wants to try what a sour should be. I enjoy this beer frequently. (676 characters)

Photo of paterlodie
4.68/5  rDev +8.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

What a presantation for a Geuze. Great and quiet longlasting foam and a beaufull goldenbrown colour. Smell is lots of Brett and beautifully soured. Full of oak and esters make it very complex. Taste is in the beginning litle sour but as soon as my mouth was accepted to that it was a wonderfull and harmonic taste giving you lots of almost everything you want in a beer. Lots of oak and still fresh by the sour and flowery style, nothing of maltcaracter noticeble. Aftertaste is mixture of oak and sournes but fine and begging for another sip. Great beer!

Don't know if I put this revieuw right since the one I sampled had only 5% alcohol. Botlingdate 12-02-2003 (665 characters)

Photo of RoninTK3
4.69/5  rDev +8.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 11/18/10 375ml bottle into a Warsteiner flute glass.

A - Gold with quite a bit of head that settled into some lasting lacing. Nothing wrong here.

S - Sour, citrus fruits, acidic. A little bit of grape. Not overly strong.

T - Very sour with some bitter aftertastes. Hints of fruit, especially lemons and apricots. Very acidic. This is a very nice geuze.

M - Very carbonated and acidic, but the taste doesn't linger. Mild lemon rind aftertaste.

This is an excellent beer. I love sours and this is one of the better ones I've had. Thanks again to Douglasjamjak for this awesome extra! (600 characters)

Photo of bigfnjoe
4.69/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from a corked & caged bottle into a Victory tulip. Bottled on December 12, 2009.

A- pours a very hazy shade of orange with a one finger white head. Looks like...a gueuze.

S- tons of barnyard funk and horse blanket. Love it.

T- the sourness is almost numbing. It's not the tartness you mainly get from wild ales, but it's totally puckering. Just a complete barnyard, musty flavor. Absolutely phenomenal.

M- medium bodied. About what I expected

O- wow, this is fantastic stuff. Aged or not, this is fantastic (518 characters)

Photo of metal850
4.69/5  rDev +8.6%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.5

Bottled 11/18/2010 and poured into a wine glass.

A: Cork pops before removing the cage (and almost hit me in the face), champagne like carbonation leads to a thick two fingers off white head that lingers as a thick film. Color yellow orange with a nice haze.

S: Smells of oak, champagne-like, funky and sour.

T: Astringent, band-aid, nice sourness that balances the funk nicely, more oak and a wine like sweetness.

M: Medium body and has lost some carbonation but is still prickly.

O: Quite a delicious geuze, one of the best I have had. (542 characters)

Photo of yourefragile
4.69/5  rDev +8.6%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

12.7 oz bottle, bottling date of 30 nov 2006.

A: Mildly cloudy amber-orange color, with a frothy whitish head that leaves a nice thin layer of bubbles and some splotchy lace.
S: Obviously has a strong sour, funky, dirty smell but also has a very potent slightly sweet, tart grapefruit like smell that provides nice balance to the funkiness.
T: I was just eating some nice, tart winesap apples this afternoon so my first drink of course reminds me of them. Immediately there is a sour apple/grapefruit flavor, but then in the body some more sweetness comes through before finishing very funky and earthy. Nice complex range of flavors and interesting balance of tart, sour and sweet flavors throughout.
M: Amazingly crisp and light in the mouth, with a very high level of carbonation. Despite sour and tartness this very smooth and refreshing.
D: Amazing gueze, I love drinking this, however, there is so much sourness and tart that lingers in the finish and complexity in the body that this is something best enjoyed slowly and on special occasions. (1,050 characters)

Photo of dcmchew
4.69/5  rDev +8.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

Cloudy orange-golden, low head, fizzy, going fast and having a low retention. The label says "open carefully", and you should do so or you might lose an eye.
Smells great, a big tartness, with citrus, green grapes, sour cherries. Lots of funky hay, barnyard and herbal notes. It really sets the stage for the taste.
And it delivers. Beautiful complex taste:sourness, strong lemon at first, like sugar-free lozenges, then a nice fruity tartness, with cherries and berries, vinegary, acidic green apple throughout, finished with very dry white wine/champagne. Lots of green notes, fresh cut grass, wet hay, mixed with oaky woodiness, "old barrel" scented. Earthy yeasts. Dry in the finish from the mentioned sourness and green grapes, but also with a nice hop presence, bringing in also some pineapple notes (really great) and a mild bitterness.
Personally i found this one too fizzy, maybe a tad lower carbonation would have been less... burpier.
A perfect rough gueuze, (almost) immaculate 5. (992 characters)

Photo of yamar68
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 vintage - poured from 12.7oz bottle to tulip glass:

Cork bursts from the bottle... Pours a bright honey/school bus gold - lively, noisy carbonation produces a full two fingers of fizzy, starch white head. Abundant needle point beading with mild lacing.

The nose is both soft and complex. Subtle white grapes, raspberry, spicy yeast, quite fruity, inviting sourness... a blanket of tart aggressiveness fills the nostrils.

The taste - beautifully dry, rhubarb, lemon, sour lime, grassy hops, such lively carbonation. Bits of white wine begin to surface as the beer warms. There is a world of complexity here that can't be understated. It's the sort of beer that encourages the quest for better beer.

It's hard to explain in words how perfectly executed this is. A perfect balance of everything that I typically look for in a geuze. I'm not sure what else to say... this beer is nearly perfect. (900 characters)

Photo of gatornation
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 ml bottled on march 2008..corked,caged and foiled..it poured a hazy glowing amber/peach color with a small head ..its a beautiful looking and unique color ...smell was sour .tart with nice fruit and lemon tartness some wheat and barley nothing overwhelmed...taste was outstanding with a stellar sour and slight vinegar taste mixed with fruit tartness some hops and malt and wheat profile all with some oak and wood flavors ..very well blended..mouth feel is tart with a great balance of b4 mentioned tastes..such a beautiful blended gueuze..so drinkable... the taste is exceptional (585 characters)

Photo of kkipple
4.7/5  rDev +8.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

** Feb 2008 bottled on date, 375ml **

It's Christmas Eve in these parts, and so I naturally reached for two of my favorite edibles for a festive lunch alone: clam chowder (Whole Foods), a crusty grain baguette, and a geuze that has been patiently sitting in my cellar (read: garage) for a while.

Poured all at once into my Tripel Karmeliet big glass. A huge 4 finger head erupts, sporting large, rocky bubbles and sticks around for a long while, leaving lace. The geuze is an effervescent old gold and clear (having left the sediment in the bottle).

Heavens. This smells gobsmackingly, achingly tremendous. Armand has got inside my head and pulled out what I think is the most perfect, balanced geuze smell possible. Massive apple-cider sharpness, wonderful, disgustingly juicy funk, lemon-tart, hearty oak, pungent, hints of must and dust, acidic, warning, cleansing, vinegar, the famed "horse blanket" nose... it's all here, and it's all balanced. There are sharper, more pungent and more strident geuze noses out there. There are none that work so well.

Flavor is again a masterwork of complimentary classic flavors that are actually blended. The art of geuze is really the art of blending, and this Drie Fonteinen is supremely balanced. Dancing flavors of lemon and tart Brett-funk skip across the palate, hand in hand. Wild yeast funk and a grin-tugging, moderately aggressive acidity dash at you and then peel off to the side, giggling. The oak dryness just stands there, stalwart. Nothing is out of place. This is a fun, joyful beer that never gets too bracing or tiresome.

The carbonation here is again, expert. Fizzy and full bubbles deliver the goods straight to your senses and the finish is clean and long, letting you down gently through fields of lemon trees and filthy horses. The acidity is perfect, by gum. This is why we drink wild ales.

I love this beer. I love how classy it all is, how well crafted it is put together. Moreover, I love that I can buy it 5 minutes away from my house. God bless Drie Fonteinen! May your funk live forever!

I am in funky bliss. Gueze and chowder may well turn into a minor tradition around my home. Merry Christmas. (2,175 characters)

Photo of marburg
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

One word: dirty.

Authentic, old-school dirty blond colored brew eminates a barnyard funk that mostly reminds me of an old dish rag or a bucket of water used 2 days ago to clean the floor of a kitchen. Uniquely subtle but not subdued. Mouth-watering, to say the least.

An earthier lambic than many, this gueuze has a special apples-rotting-on-the-pavement sort of tartness. A bit bitter through the finish, lemon makes a strong appearance here in all its forms -- mild lemon acidity and flavor early on and very slight citric and plant bitterness at the end. Either I'm getting better at plucking nuance out of a potent style, or this simply has a lot of unique, subtle characteristics. I'm guessing the latter. (716 characters)

Photo of SummitVA
4.7/5  rDev +8.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A - Beautiful, crystal clear pale straw. Half an inch of head dissipates quickly with little lacing on the glass. Medium carbonation maintained throughout the pour.

S - Citrus (esp. lemon), soft leather, barn-yard funk, and just a bit of sulfur behind.

T - Sourness first, followed by large citrus component with lemon foremost. Gorgeous funk rounded out with leathery and slightly tannic finish.

M - Light, crisp.

D - Absolutely flawless.

Overall - No better gueuze available in the US, IMHO. This is my birthday bottle, so I'm happy to say that I don't need to finish this by writing "I could drink a 750," as in fact I will drink a 750. Cheers! (657 characters)

Photo of eddiechilton
4.7/5  rDev +8.8%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

A: Slightly hazy yellow, head quickly fades
S: Sour, apple, oak, funky
T: Tart, less apple than I expected, with some interesting fruits in the finish (I get apricot and white grape), low on the oak but really balanced. Seriously, this is a perfectly balanced beer.
F: Small bubbles, light body

Overall: For a special occasion, this beer is very rewarding. I'd drink this every day with lunch if I were a rich man! (415 characters)

Photo of Martin2D
4.71/5  rDev +9%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bottle from 2008

A - Straw yellow that pours with a huge head with rushes of carbonation coming from the bottom of the glass.

S - Subdued nose, but there is hints of citrus, aged hops, and funk.

T - Wow, unbelievable balance. It is funky with the perfect hint of sourness. The citrus is not overwhelming but jumps off your tongue. Not overly funky, but aged hops can definitely be tasted.

M - Light in body with maybe the heaviest carbonation of any beer I've had. The cork popped off of this and probably would've flown off had I not help it.

D - I could drink sours all night long, unlike most, but this might be the most balanced sour I've ever had. I've never had a beer that has all elements of sours: funky, sour, with a slight hint of aged hops. Perfect Champagne for NYE. (785 characters)

Photo of GClarkage
4.72/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

01/24/06- Purchased at Plumpjack's in San Francisco, CA.

Presentation- 750ml bottle. Bottled in 2001. Poured into my Duvel tulip.

Appearance- Peach-orange in color. Clouded with light murky sediment at the bottom. Full inch plus foamy white head. Small portions of clingy and sticky lace inside.

Smell- Truly barnyard. Smells like a barn...after I took a pee in the hay. So raunchy, yet so nice? Pretty tart scent. Lemon as well.

Taste- Was set up for pucker time, but was really suprised how mellow this one was. It was tart, but on the low end. Kind of like a lemonaid with only half the alotted sugar added. Has even some of the horse blanket taste as well. Good amount of citrus also.

Mouthfeel- Starts out well carbonated, maybe even champagne style, but after it warms and mellows it becomes less carbonated. Mouthfeel is dry as the desert.

Drinkability- With the lower tartness, the great flavor and the drying mouthfeel leaving you wanting more, this beer becomes one of the most drinkable I have had. Terrific brew! (1,042 characters)

Photo of Gyle41386
4.72/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

2007 bottle.

Peach colored pour. White foam retains pretty well. Not much lacing on the glass.

Sour. Funk. Period. That's what this beer is about. Great nose of lemon and funk. Same for the flavor. Some nice funk, an absolutely perfect tartness, and a great barrel character.

Light body, very tingly feel. Dry finish. Supremely easy drinker. Outstanding gueuze. With a lot of sour beers I've had in the past, I thought that a 375mL bottle would be a chore to finish alone, but a 750mL of Drie Fonteinen Oude Gueuze would be an absolute joy. (543 characters)

Photo of coreyfmcdonald
4.72/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

375ml bottle into a tulip glass
November 2010 bottling

A: Pours a crystal clear golden color with three fingers of dense white foam. Retention is very, very good for a gueuze.

S: Very balanced aromas - musty, wet hay funk, quite a bit of oak, and mild lactic sourness in the way of granny smith apples. Clean, balanced, and complex. Not over the top, but basically flawless.

T: Equally as impressive as the aroma, I first notice a musty funk that is quickly overtaken by lemons and spices. A bit of puckering sourness, but certainly restrained. I get a distinct ginger flavor similar to drinking a ginger ale which lingers on my palate with the lemon and oak.

M: Medium body with strong almost creamy carbonation. The mouthfeel is quite soft next to many gueuzes.

O: This beer is really incredible. I have had it a few times before, but sitting down and reviewing it has really made me appreciate it much more. Essentially flawless, subtle, and complex. Not overly sour, not overly anything really. I need to pick up some more. (1,032 characters)

Photo of jjanega08
4.72/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2008 Vintage

A= Pours a great looking golden yellow color thats nice and hazy looking with a nice big thick white head on it that holds great retention and lacing on the glass.

S= Hay and peppery and funky. Nice and tart smelling. Oaky and woody with a little oak tannin.

T= The taste is a great mix of funk and sour. One of the funkiest Gueze I've ever had actually. An awesome mixture here of everything that makes gueze what it is. This is puckeringly sour and delicious.

M= Perfect champagne like carbonation with a super dry finish. Delicious.

D= A great brew. I could drink this forever. This is the best gueze I've ever had by are and worth any hype it receives. A tasty brew. (689 characters)

Photo of ManforallSaisons
4.73/5  rDev +9.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Uncorked a bottle labeled April 2003, cellared since it came into my hands as a gift ~3-4 years ago, and portioned into water tumblers (a decent approximation of a standard lambic glass, actually). Tight-bubbled head abounded, a bit less frothy than memories of younger bottles. Less lees than expected. The color gave another hint of its age, with a touch more dark copper glinting through the hay hue of a younger version. The nose was surprisingly less lambic-funky, with a cleaner citrus zest and grass aroma. The taste and mouthfeel remain, foremost, highly acidic. The tang is turned down slightly from a fresher version. The flavors jumping out at me were of peach and other yellow fruits, with a cleansing herb-y note that felt more than tasted of coriander. I'm surprised to say that I wish (almost) that I'd given it a couple more years to see if it would mellow out further. You can see the theme all through this that it didn't evolve as much as I expected, and had further to go. With Drie Fonteinen switching from blender to brewer, it's all the more important to maintain and preserve those old bottles (and yes to drink them, not archive them). (1,160 characters)

Drie Fonteinen Oude Geuze from Brouwerij Drie Fonteinen
96 out of 100 based on 689 ratings.