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Zwet.Be - Brouwerij Drie Fonteinen

Not Rated.

Educational use only; do not reuse.
very good

406 Ratings
no score

(send 'em beer!)
Ratings: 406
Reviews: 99
rAvg: 3.85
pDev: 10.39%
Wants: 21
Gots: 43 | FT: 2
Brewed by:
Brouwerij Drie Fonteinen visit their website

Style | ABV
English Porter |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: jrallen34 on 11-29-2010

A porter brewed with lambic yeast.
Beer: Ratings & Reviews
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Ratings: 406 | Reviews: 99
Photo of t0rin0
3.25/5  rDev -15.6%

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4/5  rDev +3.9%

Photo of UCLABrewN84
3.5/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Congregation Ale House in Long Beach, CA.

Pours a slightly murky dark brown with a foamy khaki head that settles to wisps on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of dark roasted malt, campfire, sour fruits, and some Brett funk. Taste is much the same with an interesting smoke, sour, and funky aftertaste. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an odd beer that is pretty good but all over the place with its aromas and flavors.

Photo of zestar
3.5/5  rDev -9.1%

Photo of acurtis
3.75/5  rDev -2.6%

Photo of Texasfan549
4/5  rDev +3.9%

Photo of GRG1313
3.5/5  rDev -9.1%

Photo of nmann08
3.5/5  rDev -9.1%

Photo of kjkinsey
4/5  rDev +3.9%

Photo of Thorpe429
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle at Drie Fonteinen in September. Reviewed from notes.

Pours a deep, dark brown color with a good tan head and nice lacing. The nose brings faint roast and a bit of chocolate plus some nice sourness. Flavor falls along the same lines; pretty good blend of the two components. Medium body and a dry, slightly-sour finish. Pretty good brew.

Photo of metter98
3.62/5  rDev -6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: The beer is very dark reddish brown in color. It poured with a short off white head that died died, leaving lots of patches of bubbles on the surface and a collar around the edge of the glass.
S: Light aromas of fizzed cola are present in the nose.
T: The taste is similar to the smell and has flavors of cola along with hints of chocolate malts. No bitterness is perceptible. Slight hints of sourness are perceptible.
M: It feels light- to medium-bodied and a little thin on the palate with a moderate amount of carbonation.
O: This beer is easier to drink but seems like it could have stronger flavors compared to other beers in the style.

Photo of olradetbalder
3.75/5  rDev -2.6%

Photo of BEERchitect
3.53/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

It's oddly compelling to have a brewer who speicalizes in sour ales to make a porter and to carry with it a glimpse into that sour world. The resulting twangy taste is something that I imagine mid 18th century England to taste like.

But like any well built porter, the dark ale pours with a bark-brown color that's basically opaque from the sheer darkness and suspended yeast. Capped by a stubborn rocky head of sand stained hues, the foam character is long lasting and laces the glass with impressive intricate patterns.

Chocolaty aromas are a blend of cocoa, heavy cream, and dark roasted coffee. Walnut and esters create a fortified heartiness and berry-like vinous complexity. With its medium intensity, the scent suggests authentic British character.

Flavors follow suit with the taste of bittersweet chocolate, burnt toffee sweetness, French press coffee, roasted walnuts, and starchy malt that's fairly characteristic of those English porters. But the tangy fruitiness that commonly stems from the yeast's esters fairly early on. But the taste of under ripened berries, white grapes, and apples turn to the lightly musty sharpness of dried fruit, red wines, and oak. The flavors certainly favor the more acidic tartness of fruit later rather than early.

Medium throughout, the beer's early carbonation creates a lighter effect despite a mouthfeel of creaminess. As the carbonation recedes, it takes with it the richer malt complexes and leaves a tart fruit acidity and light astringency to balance the light residual sweetness from toffee, chocolate, and roast. The beer finishes warm, malty-dry, and winy tart.

The flavors and how they attach to the palate reminds me of those English cask porters that are a blend of fresher chocolaty versions and older musty vinous ones. It's a fantastic porter that dares to explore the rustic taste of years gone by instead of denying in fear.

Photo of Phyl21ca
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a dark black color porter with a nice thick off-brown color head with great retention and some very good lacing. Aroma of funky yeast with light sour notes mix in with some roasted malt. Taste is a quite complex mix between some roasted malt with some sour notes and some funky yeast notes. Body is not too full with super great carbonation. Nothing close to a standard porter but a very nice beer nonetheless.

Photo of SocalKicks
3.75/5  rDev -2.6%

Photo of westcoastbeerlvr
4/5  rDev +3.9%

Photo of StonedTrippin
3.5/5  rDev -9.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

a beer that is very different, a wild or sour porter, with all the funk of good lambic, but a dark malt base that shows some dried cherry in its pucker, as well as some strong earthy almost composting flavors and aromas. light brown in color, well, medium brown, but not as deep and dark as normal porter, without a ton of head, shorty lived rather, patchy and off white. it smells like dried red fruits and lambic, i don't get the darkness of the black malt until the flavor, and the finish at that. its dark and earthy, not a ton of bitterness from the roast, but subtle dark chocolate notes come in, which don't really jive all the way with the acid in the finish, but which brings out the best of the dried cherry flavor and a little of its sweetness. well carbonated and dry on the mouth, very light in feel for a porter. I'm not sure this beer is totally successful, but it is unique, so credit it for that. sort of lost in the middle, not quite a sour, not quite a dark ale, it gets caught out in no mans land a bit, but i like it anyway.

Photo of womencantsail
3.58/5  rDev -7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks for sharing this interesting and obscure tick, Mark.

A: The beer pours almost black in color with a finger or so of off-white head.

S: A mild roasted malt note followed by lemon peel. A little bit of grass and just a touch of metal. A very mild oak aroma is also there. Not the most fragrant beer, I must say.

T: The flavor is also sort of simple. There is some roasted malt as well as a mild sweetness to balance the roast and acidity. Light lemon and lactic tartness with hints of chocolate.

M: Light to medium in body with a medium carbonation.

O: Interesting beer. Not really bold in any sense, but I liked it for what it was.

Photo of largadeer
3.5/5  rDev -9.1%

Photo of emerge077
3.93/5  rDev +2.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Black body with billowing tan foam, surface ripples with uneven peaks. Ring of drippy lace forms from the top down, sticking to the insides of the glass.

Damp wood aroma, wet leaves, the yeast lends a rustic touch, but is restrained enough that it compliments the roasted malt of the porter that is equally aromatic.

Deep roasty malt character, lingering bitterness in the dry finish. Medium bodied with a slight acidity. Woody and smooth, restrained wildness, and an overall pleasant character. A dry roasty porter with a hint of rustic funk on the periphery. Well balanced, and an interesting concept.

Photo of JAHMUR
4/5  rDev +3.9%

Photo of oline73
3.6/5  rDev -6.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

I had this on-tap at Capone's. Poured into a goblet.

Appearance: Pours an opaque dark brown with a half finger of light tan head and some good lacing.

Smell: Slightly acidic and vinegary. Hint of red wine and mild roast.

Taste: Less sour than the smell. Hints of wine again, tart fruit, roast is in the background.

Mouthfeel: The body is think with tingly carbonation and a dry finish.

Overall: A bit weird. The flavors work for me, but I think something was missing. Don't know that I would have it again.

Photo of RblWthACoz
3.89/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

So this is a porter with wild yeast? Looks like a porter. Tastes like a sour porter. Or as some obnoxious jackass I recently had the distinct pleasure of crossing paths with, since it's using wild yeasts, it's infected! Mildly sour thing, really. Nothing too crazy. A pleasant drinker, but nothing overly memorable. I'm always open to trying something from this brewery, but wouldn't return to this one I think.

Photo of jlindros
3.61/5  rDev -6.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Tap at Ebenezers

Creamy darker colored head that looks like a yeast pellicle, rises to 1 finger that fades slowly with huge layered lacing, no real light coming through, almost pitch black

Nose light wild and funk, dry malts, light chocolate malt, black patent chalky like roasted aroma, bit of dark chocolate.

Taste creamy dark malts, light biscuit and dark choc, light tart taste, hint of tart cherry, light chalky roasted like black patent malt, cocoa powder, hint of raisin. Finish is dry with long tart cherry and chocolate dark malt flavor.

Mouth is a bit heavier bodied, slightly creamy, decent carb.

Overall interesting, but not quite what I expected. The tartness and cherry fruit flavors are nice, but the chalky black patent like roasted malts put a dent in most of the flavors to keep it from being too good of a beer.

Photo of XmnwildX12
4/5  rDev +3.9%

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Zwet.Be from Brouwerij Drie Fonteinen
87 out of 100 based on 406 ratings.