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Zwet.Be | Brouwerij Drie Fonteinen

YOUR RATING = None |
BA SCORE
86
very good
117 Reviews
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Zwet.BeZwet.Be
BEER INFO

Brewed by:
Brouwerij Drie Fonteinen
Belgium | website

Style: English Porter

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
A porter brewed with lambic yeast.

Added by jrallen34 on 11-29-2010

BEER STATS
Reviews:
117
Ratings:
500
Avg:
3.81
pDev:
21%
 
 
Wants:
22
Gots:
52
For Trade:
2
User Reviews
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Reviews: 117 | Ratings: 500
Photo of Digimaika2
3.94/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

(4.0) A: Very dark coloured with a cola tinge when held up to light. Fingers worth of mocha foam dissipates quickly. Very good lacing as this recedes.

(4.25) S: Citrus rinds, root beer (herbal-like), berries, lightly roasted malt qualities (cocoa powder & dark fruits), vanilla, molasses, and a noticeable sour tinge (almost lemon-like). This is quite a diverse and unique aroma that comes together well.

(3.75) T: Lemon zest and citrus upfront that transitions into the lightly roasted malt tastes of cocoa and some dark fruit with herbal elements. The “wild” comes across more tart than sour and, similar to the aroma, I find it compliments the porter qualities well. Alcohol level is hidden well.

(3.75) M: Medium bodied with a moderate carbonation. Sticky, chalky and slightly gritty but not in an unpleasant way.

(4.0) D: This is very good. Not something I would purchase again at the price paid but glad I tried it.

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Photo of VelvetExtract
3.74/5  rDev -1.8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A-Pours a very dark brown with a creamy, tan head that slowly dies away. Head leaves lots of strings and dots of lacing.

S-Smells of a Porter but there is also some sweet berry notes along with a tangy! nearly tart yeastiness. Chocolate, chalk and roast as well.

T-The Porter elements of the beer stay in charge but the wild yeast does augment the flavor. Powdery chocolate, slightly soured cream, some char. The soft sourness seems to clash a bit with the Porter flavors.

M-Medium bodied with a creamy feel. Soft carbonation.

O-Interesng. The wild yeast works with the Porter during some sips, then during others it becomes a bit perplexing. Happy to find is one though.

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Photo of macrosmatic
3.5/5  rDev -8.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 2.75 | overall: 3.5

Reviewed from notes. Poured from 11.2 oz. bottle into a Cigar City snifter.

A: Dark brown and nearly opaque. Forms a half-finger of tan head that fades quickly over average visible carbonation.

S: Acetic tart, a bit vinous, some toasted malts, and almost a savory tangy undertone. Interesting for sure.

T: Acetic tartness up front, ill-defined fruity character, and toasted malts for a beat. But then the flavors just fade away, ending a thin mineral water hardness and some residual tartness.

M: Obnoxiously thin body, carbonation sensation on the low side, and alcohol noticeable but doesn't detract.

O: Well, this smelled good. The flavors, though, were simple and bare - nothing offensive but not deep. But the mouthfeel was the biggest letdown - way too thin. Maybe not quite watery, but borderline. Not at all what I expect from a porter. It wasn't a drain pour or anything, but I won't be having another. Quite disappointing from this brewery.

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Photo of scottfrie
3.6/5  rDev -5.5%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

375ml bottle into snifter.

A: Pours deep brown with a finger of fluffy light brown head. The head slowly faded into a fuzzy and lasting film, and thick streaks of lacing were left down the glass.
S: Predominately I get notes of roasted malt on the nose, with hints of lambic yeast, bubblegum, and vanilla.
T: My first impression is the flavor is very metallic. I get notes of roasted malt, mild chocolate, vanilla, and slight berry acidity. The lambic yeast adds an interesting fruitiness to the beer, and a very slight tartness as well. The finish is lightly sweet with a hint of spice as well, and the aftertaste is roasted with a touch of smoke and ash lingers long after the swallow. There’s a hint of sweet cherry juice in there as well.
M: Very fluffy carbonation that froths up on my palate. Medium body, fluffy and airy mouthfeel.
O: A very interesting beer, and I enjoyed it, but it’s probably something wouldn’t seek out again. The flavors of the porter are light and clean, and the lambic yeast adds an interesting complexity. Overall though, it’s pretty straight forward.

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Photo of Greywulfken
3.9/5  rDev +2.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A: black ale with a finger of tan foamy bubbles

S: hints of sour berry, muted cocoa, some husky, dankness, mild suggestions of cold espresso

T: sour and tart forward - dark and tart; had a grainy character, suggestions of citrus pith and herb in the dry roasted malt; funky and spunky

M: smooth but with prickle of tartness and the fizzing hum of the carbonation; drying on the finish; drinks crisp - even warmed considerably it stayed lively

O: porter fans oughtta check it out, but be braced for the wild ale tartness - it isn't overwhelming or anything, but it was omnipresent in my drink. Wild ale fans, 'specially if you like Midnight Brett or other black/dark ale-sour/wild hybrids - oughtta check it out, too. I'm neither a big porter nor wild ale drinker, but this was one of those beers that kinda defied style boundaries, and taken as a singular entity/entry into the world of beer, it was quite good. The porter base was very mellow and supportive, while the yeasts kept every sip very alive and bright with a dusky tartness.

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Photo of Tucquan
3.94/5  rDev +3.4%
look: 3.75 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

Had this on 2014-05-30 in Lancaster, PA at Hunger 'N Thirst (from tasting notes)

A - Opaque dark brown with a short tan head.

S - Mild chocolate and roasted grain (food odors were present)

T - Medium roasted grain with some char, some tartness, light chocolate with a balanced, bitter finish. Very nice.

M - Light-medium body and light carbonation. Pretty dry.

O - Very good example of an English Porter.

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Photo of RblWthACoz
3.89/5  rDev +2.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

So this is a porter with wild yeast? Looks like a porter. Tastes like a sour porter. Or as some obnoxious jackass I recently had the distinct pleasure of crossing paths with, since it's using wild yeasts, it's infected! Mildly sour thing, really. Nothing too crazy. A pleasant drinker, but nothing overly memorable. I'm always open to trying something from this brewery, but wouldn't return to this one I think.

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Photo of CloudStrife
4.18/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.2oz bottle poured into a snifter. Best by 02/10/16.

A: Pours a clear dark brown appearing almost black in the glass. A mild khaki colored head is fairly quick to dissipate. Some light makes it through the edges of this porter.

S: Initial souring aroma with a cherry and malt like aroma. Chocolate in there as well as other dark fruitiness.

T: Finely crafted blend. A light tartness starts it off with a balanced roasty malt coming in the backend. Chocolate and a dark fruit like cherry round out the profile. As other have said a nice earthiness to the taste.

M: Medium to full body with a velvety smooth character. A touch dry from the lambic yeast but it works well like an irish dry stout. Tartness makes you pucker just a little bit.

Overall its certainly a tasty beer I was glad I could pickup. The lambic yeast is a very interesting dimension of this porter which makes the chocolate and cherry notes excel and adds a pleasant dryness.

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Photo of portia99
3.71/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

11.2oz bottle (BBD 02/10/16) poured into a St Bernardus chalice. Sounds like an unusual beer, so grabbed this on a flyer and brewery reputation.

A - Pours a dark brown color with little light transmittance, a bit reddish in tint where light does manage to pass thru. A thin finger of tannish light brown head that is a bit frothy lingers briefly before falling to the surface to leave a rough coating of foamy collar and uneven streaks of lacing on the glass.

S - A bit roasty at the base with distinctly tart notes. A bit of chocolate, earthy/dirtlike notes, no real hoppy character to be found. Surprisingly sublte.

T - Similar to the aroma. Earthy, dirt-like at the base, mildly roasty and chocolatey. Tartness sits on top and tastes "intentional". I was half expecting this to taste like many beers that seem to have been soured by accident with the brewery still releasing it as a "wild" version instead of dumping the bad batch. This retains the base porter-y character but with an additional layer of sourness on top. Still, I wouldn't say that this combination necessarily works well for me, but it isn't offensive. Chocolate lingers past the swallow and gives a drying sensation.

M - Dry, almost chalky texture. Lightish carbonation in a slightly less than medium body. Overall, not really sour but has a sour touch to it.

O - Interesting beer, but not one that I am going to be looking for again. Would I have it again if presented to me...sure, but I wouldn't seek it out. Odd blend of styles/flavors that just doesn't suit my taste buds incredibly well. Glad to try it, but didn't blow me away.

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Photo of metter98
3.62/5  rDev -5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: The beer is very dark reddish brown in color. It poured with a short off white head that died died, leaving lots of patches of bubbles on the surface and a collar around the edge of the glass.
S: Light aromas of fizzed cola are present in the nose.
T: The taste is similar to the smell and has flavors of cola along with hints of chocolate malts. No bitterness is perceptible. Slight hints of sourness are perceptible.
M: It feels light- to medium-bodied and a little thin on the palate with a moderate amount of carbonation.
O: This beer is easier to drink but seems like it could have stronger flavors compared to other beers in the style.

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Photo of fourstringer
3.96/5  rDev +3.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 11.2 oz bottle into a Brewer's Art goblet. Moderately aggressive hand. Cap is stamped, "B.B.D. 02/10/16.

A: Very dark brown body. Almost opaque. Thin tan head that disappears quickly. Minimal lacing.

S: Lactate tartness. Roasted malt. Cherry and citric acidity. Lighter cacao and coffee. There is a certain nuttiness and a bit of a vinous quality.

T: Lightly tart, chocolately malt notes open. Blooms into a more pronounced, but restrained, sour. Things shift a bit towards a cacao/coffee-type bitterness before finishing semi-dry. A roasted malt tartness lingers. Slight alcohol presence. A touch of musty earth is noted when pausing a bit between sips.

M: Moderate carbonation with a moderate body. Overall, feels a bit lighter than I expected with a crisper mouth feel.

O: A nice juxtaposition of a porter's roasted maltiness and the subdued tartness of a dialed-back Flanders red. Well integrated, if not quite as complex as I had hoped given the glory of 3F's supreme oude geuze.

Prost!

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Photo of SpeedwayJim
3.67/5  rDev -3.7%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

Shared by schen9303. 12oz. bottle into 3F stemware.

Pours a rich 1 finger light mocha colored head with good retention. Lacing is thick, layered and spotty with excellent cling. Beer is a dark, almost opaque brown. Very good.

Nose is brownie, brown sugar, liquorice, yeast, and baker's chocolate. Sweet and pretty mellow and smooth.

Opens sweet and tart. Chocolate, liquorice and yeast. Lightly tart towards the end with a sweet kick of brownie and cocoa. Aftertaste is a touch metallic. A weird flavor overall but its solid as it warms.

Light to medium bodied with moderate to low carbonation. Smooth with a bit of bite in the mouth and goes down silky. Accented finish with a mellow, filmy aftertaste. Good for the style.

I'm not a huge fan of the English porter style but this is a decent offering that really grows on you over time. Worth trying as kind of the ugly stepchild of the 3F lineup.

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Photo of babaracas
4.03/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours a hazy very dark brown with two fingers thick of dense light brown foam. Sheet of delicate lace halfway down the glass. Smell: toasted brown bread, black cherries, toffee, mild earthiness. Taste: brown sugar, raisin toast, cola, cherry, not quite tart -- grain twang. Medium bodied, very fine, creamy carbonation.

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Photo of Jonada
4.12/5  rDev +8.1%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.75 | overall: 4

330ml bottle poured into a snifter

Appearance: Pours dark brown with 1+ finger of a tan head. Good retention and nice patchy lacing. Body is opaque.

Smell: Milk chocolate, roasted malt, coffee, light earthiness, with a mild but noticeable sour, almost lactic presence and a hint of plum.

Taste: Roasted malt, chocolate, red grape, mild funk, some faint hints of sour cherry and dark fruit. There's a lactic tartness right from the start that carries through to the finish, but it serves more as a background note and does not overwhelm the other flavors.

Mouthfeel: Medium to full bodied with a thick creamy mouthfeel and medium levels of soft carbonation. Very high drinkability.

Overall: I'm really digging this beer. It serves as a great example that a beer doesn't have to be over the top and in your face to be great. 3 Fonteinen's lambics are awesome and deserving of the praise they get, but this one is worth seeking out as well.

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Photo of StonedTrippin
3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

a beer that is very different, a wild or sour porter, with all the funk of good lambic, but a dark malt base that shows some dried cherry in its pucker, as well as some strong earthy almost composting flavors and aromas. light brown in color, well, medium brown, but not as deep and dark as normal porter, without a ton of head, shorty lived rather, patchy and off white. it smells like dried red fruits and lambic, i don't get the darkness of the black malt until the flavor, and the finish at that. its dark and earthy, not a ton of bitterness from the roast, but subtle dark chocolate notes come in, which don't really jive all the way with the acid in the finish, but which brings out the best of the dried cherry flavor and a little of its sweetness. well carbonated and dry on the mouth, very light in feel for a porter. I'm not sure this beer is totally successful, but it is unique, so credit it for that. sort of lost in the middle, not quite a sour, not quite a dark ale, it gets caught out in no mans land a bit, but i like it anyway.

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Photo of spoony
3.69/5  rDev -3.1%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

From a stubby 330 ml bottle (best by October 2, 2016 on the cap) into a snifter.

A-The pour produces very little head and the tan foam fades immediately into a collar. The head leaves sporadic bits of lace on the glass. The beer is dark, dark brown with a bit of light getting through on the edges. It has a slight sheen on the top.

S-The aroma is an interesting mixture of cocoa, milk chocolate, and roasted grain, on the one hand, and a vinous, slightly tart grape scent, on the other hand. The smell is not funky, but there is a subtle mustiness.

T-The taste is very mild and it lacks much of the cocoa/roast flavors from the smell. There is still a bit of toasted and roasted maltiness competing with a vinous, berry-like fruit flavor, but neither flavor group really stands out until the beer nears room temperature, at which point the grape/berry flavors come on a bit stronger.

M-The carbonation is fine and slightly above average in volume and aggressiveness. After the opening rush of bubbles, the beer gives way to a lighter-than average body with a bit of wetness.

O-This beer is an odd one. I enjoyed the aroma, which was complex and interesting. The taste, however, falls a little short. The lightly tart fruit flavors are an odd mix with the more roasted/cocoa malt flavors...it tastes a little disjointed. I also think the body is a bit thin thanks to the higher levels of carbonation. Interesting, for sure, but probably not something I need to try again.

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Photo of LiquidAmber
3.83/5  rDev +0.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a Reuben's Brew snifter. Pours pitch black, opaque in the glass with a nice two finger light brown head with great retention and thick lacing. Aroma of toasted malt, Belgian yeast, cinnamon, light sweet and sour dark fruit; porter meets Belgain double. Flavor starts with semi-sweet toasted malt, Belgian yeast, hints of cocoa, then quickly develops a more sour dark malt, finishing tart and somewhat vinous with a light metallic flavor. Medium bodied with fresh active carbonation. An interesting and unusually flavored dark malt beer, smelling and beginning like a porter, but quickly showing its wild yeast and light Belgian character. In a blind taste, I might suspect a compromised porter or stout, except in this case the finishing sourness is intentional. Taken from that perspective, an interesting and well made dark ale that works well. I'm not expecting the the tart finish and this style does not appeal to me as much as a traditional porter. Sour fans who also enjoy dark malt should take this for a spin. Interesting but not my style.

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Photo of brianmandell
3.79/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

The bottle shop got this in yesterday and I couldn't resist a try. Claims to be unusual. It is. Pours black with a thick tan head that leaves a coating of lacing down the glass, much like a Guinness Draught. The aroma contains chocolate, sweet malt, faint fruits and sourness. Similar taste with some bright fruitiness, a building, sour lactic backbone and a long bitter sour raisiny finish. The sourness is mild. The mouthfeel is thin but slightly creamy due to the head - again, like a Guinness Draught. This is an easy drinking and enjoyable beer. Tastes more like a porter with some sourness rather than a wild ale. Enjoyable. A bit expensive, but a worthwhile experience. Wouldn't mind drinking it again but not in a rush to buy more.

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Photo of Zach136
4.22/5  rDev +10.8%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A - Pitch black body, light khaki head, amazing lacing.

S - Dark fruit, raisin and brown sugar.

T - Very little tartness, fruity esters and light offer notes.

M - Light, easy drinking and non-lingering finish, silky smooth.

O - Didn't know what to expect, not quite as sour as I'd expect from 3F but still super good.Glad I picked this up!

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Photo of brian44556
3.76/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured a 11.2 oz bottle into a Fantome tulip. No date on the bottle.

Pours black with a frothy, two finger head that lays on top of the beer oh-so-carefully. Head recedes back a bit, but most of it hangs around throughout. A sticky lace lines the sides of the glass. Smells of tart cherry, toasted grains, and a bit of smoke and mild chocolate. The tart smell is pretty overpowering. Upfront taste of cocoa nibs, a bit of smoke in the middle, with a strong tart finish. Beer is full-bodied and well carbonated. This style is a new one for me. I have had both porters and sour ales, but never a combo of the two. Interesting beer nonetheless.

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Photo of jazzyjeff13
3.6/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

A 330ml bottle with a BB of Oct 2013. Purchased ages ago from a Belgian webshop and stored in my garage. I originally picked this one on a whim and discovered it to be a dark beer re-fermented with brett. Sounds nutty - I wonder how the aging process has affected it?

Poured into a Duvel tulip. Bottle conditioned. A very dark reddish-brown colour that appears ultra-black in the glass. Produces a large head of creamy brown foam that lasts for a few minutes before reducing to a thick surface layer. Looks like an espresso. Some lacing. Aroma of sour, funky yeast with hints of barnyard, hay, mould, mild vinegar, roasted malt, a twinge of molasses, faint chocolate and earthiness. The brett has certainly done a number on this; it dominates the malt character completely.

Tastes of intensely funky yeast and subtle dark malt, with a lingering, bone-dry finish. Notes of barnyard funk, blue cheese/mould, mild vinegar, hay, roasted malt, molasses, a hint of chocolate, earthiness and faint cardboard. Highly attenuated, followed by an extended sour funk upon swallowing. Little bitterness to speak of. Mouthfeel is smooth, dry and tingly, with spritzy carbonation and decent body. Feels quite light but not thin. Pretty astringent, with an aftertaste of funky yeast, acidity and cardboard.

A rather intense experience. This must be about 2 years old by now, and the brett has really deveoped in the bottle. Looks nice, while the aroma and flavour are overwhelmingly funky and sour with only a hint of malt coming through. The result is relatively complex but unbalanced. Good body. Interesting but I'm not sure it's really my cup of tea. It would be nice to try a younger version of it sometime, for comparison. A worthy effort - grab one if you're a fan of sours/wild ales.

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Photo of NuclearRich
3.65/5  rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A. Pitch black with a light tan head, which lasts and leaves a light lace.
S. Roast, chocolate, standard funk, simple and fairly clean.
T. Similar to what you'd expect an authentic English porter to be (if you weren't expecting it to be a lambic porter), sour is light but certainly upfront, nice roast character with a touch of chocolate.
M. Light to moderate body, with the sour aspect clinging to your tongue and pushing it more toward light bodied.
O. Decent Belgian porter. Decent English porter. Not a lambic in case you thought so.

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Photo of ManforallSaisons
3.53/5  rDev -7.3%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

Had a real mental wrestling match over this. Was too curious to wait and tasted it the very day purchased, at the brewery, fridged briefly to cellar temp. and served in a tulip. Poured coffee-like, not that leggy but mahogany dark, with a pinkie of densely packed,custard-colored head. Roasted coffee aromas, along wish toast, anise, cinnamon and maybe mint or some sweet herb, some cherry, a bit of yeast and cellar but not pronounced in any on those notes. I didn't have a strong mental image on what to expect, taste-wise, but my expectation was of a cidery-fruity sour attack with a swartbier sweetness coming through. It turned out more the reverse. I get a roasty, porter-like first impression with good sarsaparilla, vanilla, clove, pepper swirling around, and then some lactic sourness bleeds in, becoming more and more pronounced as it lingers, into a more sour and woody aftertaste. Mouthfeel was not a mouthful, a bit thin, soapy, just a gentle lap of carbonation to give it some presence. It's complex, odd, something to wrestle with before I decide whether to embrace it. I'm glad in have a second bottle for another taste, but not now.

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Photo of uno99
4.41/5  rDev +15.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hey wow....

A porter brewed in the lambic style? I'm in!

Appearance is a nice dark chocolate brown, but certainly not too stout like as many porters often are. a bit of a red hue as well. Lacing is all fine and dandy. Looks great in a nice glass.

Smell is fairly typical porter. However you do get a slight hint of something funky going on. The yeast character is definitely different but not out of place here. If you smell the side of the glass more than the liquid you get an even better impression of whats to come.

Taste is ... maybe one of the best porters I've ever had actually. Super balanced but chocolate forward and then the yeast character on the finish is really nice.

I decided to grab a couple squares of Lindt 95% chocolate for my beer and wow, is this ever a great paring! Takes the beer up a notch and is a fantastic way to enjoy both. The slightly sour funk finish is almost a palette cleanser for the next nibble of chocolate. Superb!

Mouthfeel is spot on medium-thin consistency and very smooth carb. Not sticky at all and decently drying.

Overall a really nice beer and VERY easy to drink porter. Wish this was easier to come by for me.

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Photo of WillCarrera
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at the 3F shop in Beersel, served in a wine glass.

A- Pours black with a finger of creamy khaki head, has nice retention, leaves a bit of spotty lacing.

S- Focuses on roasted grain, a light smokiness and some subtle chocolate aromas.

T- Similar to the aroma, mildly bitter roastiness, some smoke and chocolate. Any tartness in here is pretty difficult for me to detect, but maybe my palate was off after days and days of pounding bottles of gueuze.

M- Medium-bodied, smooth feel.

O- Not a bad porter, very easily drinkable, not my favorite from 3F but I'd definitely have this again.

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Zwet.Be from Brouwerij Drie Fonteinen
86 out of 100 based on 117 ratings.