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Armand'4 Oude Geuze Zomer (Summer) - Brouwerij Drie Fonteinen

Not Rated.
Armand'4 Oude Geuze Zomer (Summer)Armand'4 Oude Geuze Zomer (Summer)

Educational use only; do not reuse.
BA SCORE
100
world-class

344 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 344
Reviews: 94
rAvg: 4.67
pDev: 5.78%
Wants: 444
Gots: 130 | FT: 8
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: fewa on 06-24-2011

This beer is retired; no longer brewed.

The second of four limited edition geuze blends using lambics brewed by 3 Fonteinen before the thermostat incident ceased brewing operations.
Beer: Ratings & Reviews
to view more.
Ratings: 344 | Reviews: 94
Reviews by Spider889:
Photo of Spider889
4.57/5  rDev -2.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Shared by Alewatcher.

Due to the generosity of those at our tasting we were able to taste this side by side against Lente and Winter.

A - Ahhh, it was a gusher! And so sad because this was arguably the best of the lot! Very bright color, left awesome lace that you just don't normally see in a gueuze.

S - Wonderfully gueuzey aroma (the most traditionally gueuze-like of the three). Lemon plays a big role in there, along with a dry funk.

T - Musty dank oak, basement funk. Nice and tart. Flavors of dry hay and grassiness. Bitterness grows on the back end of each sip.

M - Clean finish, nice robust carbonation.

O - Delicious.

More User Reviews:
Photo of jsm1289
4.91/5  rDev +5.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

to be sour, or not to be sour? that is the question....

Let it be known, on the 2nd day of April, 2013, that I have had the best sour I have ever had. It was a difficult day , trivial at best, filled with professional obligations, chaos and silliness. The Armand4' zomer traveled from my fridge at home with me to work, where it laid in wait in a drawer with my smelly gym shorts. I opened my drawer at least ten times, looking at the label of the belgian country side, hoping i could be transported there so I could frolic in the grass with all the aging gueze barrels rolling in the hills. Alas that dream was not meant to be for now, but no matter.... I had a gueze to drink !

I knew something magical was about to happen, as my gueze crew unwrapped the bottle to reveal a cork that was slowly rising and popped with a gentle hissing noise... all on its own! The smell was strong lemon zest, gueze funk and a touch of sweetness and farmyard odor. The taste was highly carbonated , with a strong lemon zest and gueze funk flavor from start to finish. Incredibly smooth and drinkable, it was marvelous.

This would normally be where the review would finish. However, some spicy beef and broccoli and the knicks game halted my zomer experience temporarily. We let the zomer air for an additional twenty minutes while the chinese food was cleansed from our palates. When we had returned to it something amazing happened.. the flavor profile changed entirely. I am talking a total change! I got huge gueze funkiness with a deep barnyard, leather notes practically transporting me to farm in the belgian countryside. It tasted almost identical to izzy at this point, super funkiness, some cheese and stink notes just smashing my palate and then dancing majestically over the broken pieces.

When you can taste like a fantastic lemony gueze and then taste like Isabelle proximus a short while later, you win the quidditch cup in my book.

Photo of thegerm87
4.71/5  rDev +0.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Shared this with atomicskis5:

In short, this beer is phenomenal:

For the features that really matter (taste/smell) - Lilac, dandelion, wheat, grass, honey, pollen, lemon, hay, pepper are all present. This is a wonderfully round, decently tart gueuze - floral, bright, easy to drink.

Photo of tectactoe
4.74/5  rDev +1.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Opened alongside Lente, it was time to see how the second season, Zomer, stacked up. The color is essentially the same, a beaming copper color from top to bottom. Perhaps Zomer is just a shade lighter in hue, and just a touch more cloudy than its older brother. A similarly white, big-bubbled, fizzling head is loud and boisterous after the pour, vanishing to a collar within moments.

There are few beers in the world that smell as wonderful as Zomer (pro tip: Lente is definitely one of them), and each whiff is a strong indication of the complexity that this beer exhibits, and the craftsmanship that went into the blending process. Just an insanely powerful, yet perfectly balanced teeter totter between funky and tart and dry and oaky, and all sorts of those lovely things. Things that lesser gueuze only dream of.

Sweaty funk, tart apples, dirty horse blanket, plentiful barnyard, acidic and sour stone fruit skins. It smells sour, it smells funky, it smells Belgian. Grass, wet hay, and cellar floors outline the wonderfully perplexing aroma as I'm sitting here, trying to pick out the differences from Lente. I believe Zomer is a bit more floral and earthy, while at the same time showing a little bit more acidic tartness. Both are KO's as far as aromas go.

One sip… yes, notions confirmed. Zomer has a beautiful, uplifting tartness out of the gate that has me grinning from ear to ear. Lemons, fresh apples, mild citrus back-end notes and a touch of lesser used stone fruits and maybe even some apricot or light peach notes. Zomer is a fruity haven and there's no shortness of tart or sour, here. Just enough acidity to provide that bite that sour heads crave, without completely obliterating your belly.

Though Zomer is (possibly) just a *touch* less funky than Lente, the funk is still not lost on it. Sweaty oak barrels, rolling through a field of wet, trampled hay where horses once lived. Funky like a wet dog sniffing a damp forest floor, full of earth, grass, and shit you probably don't want to eat. Lovely oak in the finish creates the dry finish that has become an expectation of the style. Nice finishing tartness, drying fruit skins, and residual funk notes.

It's hard to pick a winner between arguably two of the best gueuze out there. I think Zomer was just slightly more adjusted to my tastes, with the slight increase of acidity and tartness, but both beers are really phenomenal. Zomer is a great testament to Armand, possibly the best blender of lambic in the world. While this beer'll run the gamut on your wallet, if you really want to see what gueuze is all about, you should buck up for it, at least once.

Photo of warnerry
4.57/5  rDev -2.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A - Initial pour is a light copper with a massive four fingers of craggy off-white head. The head retention is excellent, and leaves an incredible amount of lacing behind.

S - Funk, some lactic acid, and lemon are the immediately apparent aromas. Subsequent whiffs really bring out the musty funkiness, along with some more subtle aromas of moldy cheese and fruits like pear and green apple.

T - Quite tart, more so than Lente, and way more than Winter. Nice lactic tartness on top of lemon, green apple, cheese, and musty funk. Finishes very tart and quite dry, with a faint residual mineral taste.

M - Mouthfeel has a bit of slickness to it and is surprisingly creamy as well. Quite luxurious.

O - Very nice balance of funk and tartness. Probably the most tart of the series, but by no means tart-dominant. The funk is a nice mix of funky elements (must, cheese, a bit of hay). Another winner in the series.

Photo of ehammond1
4.88/5  rDev +4.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottle (2011)

Thanks for sharing this, Tim!

Side by side with the Lente.

Faint haze throughout the gold and amber body. Quickly forming, tall, and persistent white head. Thin sheets and spots of lacing mess the glass.

Tart and sour aroma, though rich, deep, layered, and complex: tart citrus, grass, earth and rock, body funk, and of course stinging, explosive sourness throughout. All the same aromas are here as in the Lente, but they seem just a bit more faint and faraway. That being said, as this beer's temperature rose to room temperature, the aroma began to open up and came close to matching the Lente.

Taste follows the aroma very similarly: huge sour and tart character, lots of lemon, earth and rock, grass, musty body and funk, and the oak shines through more and more as the beer warms. Wonderful! I still would choose the Lente over this, but they're so close it's really splitting hairs.

Light to medium bodied, though incredibly well carbonated. Spritzy and light yet coating and full all at the same time. A joy.

A (near) perfect gueuze.

Photo of Beerandraiderfan
4.36/5  rDev -6.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to James for bringing this to the bottle share during the weekend, definitely the biggest whale I've had in a long long time.

Looked the beautiful part, vibrant orange looking, concentrated fruit type of pour. Looked like a really impressive dipa at times, was that glowing to the eyes. Aroma, super funky, had a bit of that vaccuum belt breaking rubbery aroma, had me a bit worried, as I didn't think this was a desired component of the aroma.

And then it reared its ugly head as part of the aroma. But within a few sips, it was something that while it didn't go away, it did meld and not become so intense or worrying. Really chewy, sour flavor here, lemon, some citric fruit possibly. Almost too intense, really had to search for some of the flavors beyond the gritty, rubbery smell and taste.

Plenty sour, puckering, a mix of super strong cheese and burnt rubber seem to be the prevailing notes.

A damn good gueuze, if you like yours like super sharp expensive musty cheese, this is up your alley. For myself, and most of those at the bottle share, it was a very good beer, with some aspects that were simply too much, specifically, the feeling at times we were drinking a beer in a room where a vaccuum belt just burned up and broke. I'm far from the most seasoned gueuze dude, and if you like the rancid rubber funk, you'll probably give this beer a perfect 5. Thankfully, I got used to it, and the beer continued to get better the more I drank of it.

I'm glad to have tried it and thankful such a whale was broke out.

Photo of SpeedwayJim
4.12/5  rDev -11.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a Cantillon tulip. Shared with schen9303.

Pours a monstrous, frothy 4 finger white head with very good retention. Beer is a semi-cloudy deep orange-peach. Lacing is patchy and spotty with good stick. Head retention and size put this one far above average but it suffers a bit from clarity.

Nose is wet straw, lemon, sharp cheese, and rotting wood. Very robust and aromatic and great complexity. A fantastic lead-up to the first sip.

Opens tart lemon, some yeasty bitterness. Transitions into straw and a massive woodiness in the background. I feel like I'm chewing on dried grass dipped in lemon juice. Rotting wood and a distinct abrasive cheesiness right before the finish which is tart and puckering lemon zest. Aftertaste is tart with a touch of yeasty bitterness. This beer is clearly the "dirty straw" type of gueuze instead of the "cheesy" gueuze.

Light to medium bodied and highly carbonated. Prickly in the mouth and puckering going down. Messy finish with a lingering aftertaste. A bit too carbonated. But otherwise, perfect for the style.

As a lover of the really cheesy type of gueuze, this isn't my favorite. However, its an incredibly well crafted beer with great balance and complexity all delivered with an on point feel. Highly recommended.

Photo of hooliganlife
4.5/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured into a 3F stemmed glass

as the cork popped the gushing began, didnt lose much but still. it was opened at around 46 degrees. huge head on this, lots of cloud like fluffiness. a hazy burnt golden orange.

slight sour white grape with an underlying sharp funkiness. a bit of cheese. strong lemon.

lots cheese with a muted tartness that hides beneath. very light dry oak. the lemony tartness just seems like it wants to come out but cannot. be it a mix of oak and funk, or just so much body that the sourness just cannot pop out.

excellent carbonation through out, a nice little bite on the tongue. not overly light like some gueuze. shockingly not as dry as i would have expected.

absolutely delicious however i give the full nod to Lente for being everything and then some. this just falls short in the taste. a world class gueuze by all means which really sets the bar all things considering.

Photo of Alieniloquium
4.15/5  rDev -11.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter. Bottle dated 3/26/2010. Reviewed from notes.

Appearance - Another gusher. Orange and hazy with a big head. Better retention than Lente, but otherwise a similar looking beer.

Smell - Bigger funk to this than Lente. Less citrus, but has more of a distinct orange aroma. The funk is like an aged aged. Very nice and distinctly different from Lente.

Taste - Heavy funk. Much heavier than Lente. Verging on a vinegar acidity. Dry and less fruity than I'd like. Herbal hops in the finish.

Mouthfeel - Dry. Cottonmouth dry, really. Puckering from the dryness, but not really from the sourness. Not as high in carbonation.

Overall - Good, but a step down from Lente. Hefty funk character that actually makes it feel a little sluggish. On to Herfst!

Photo of Kegatron
4.45/5  rDev -4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into several glasses. Tasted next to the Lente version. Huge thanks go to Stakem for busting these out because he felt that I hadn’t reviewed enough Geuzes yet LOL! Well here ya’ go buddy and thanks again for sharing these!

Pours a hazed peach color (maybe a tad darker), with a finger of rich and foamy off-white head. This maintains a strong and robust look, leaving back a frothy cascade of lace which hangs in thick swathes down the sides of the glass. The aroma is bit funk heavy up front, with a musty and earthy quality to it, while an underling acidic tartness gives this a touch of sharpness. Sweet toasted grains fills out the edges of the nose. There is maybe just a smidge of warmth coming out as well.

The taste is zesty and tart up front, which is dulled by a good bit of earthy and musty accents to the flavor. This does get a bit sweetener underneath. The backend of the profile is fairly dry and acidic feeling, which lingers with a good bit of tannic character. The mouthfeel is medium bodied, with a bit more of a slickness from the barrel that mingles with some overall chewiness to the body. This is also showing some more alcohol in spots than I would have guessed.

While this lacked the bright and refreshing qualities of the Lente, the boldness of the wild yeast flavors and that chewier body definitely brought something new to the table and still kept this drinking rather nicely. I really liked this. It’s definitely a top Geuze for me. Thanks again for sharing these Adam. They were both quite awesome!

Photo of beerhan
4.37/5  rDev -6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Opened to celebrate/enjoy my last free night this summer.

A-Beautiful pour, lots of foam and a huge head. Crisp opaque amber brown with a lot of bubbles. The only thing this loses point on here is the mess this thing makes upon opening. Freeze before opening to prevent as it is quite the gusher.

S-Lemon, grass, wet hay. Very aromatic like a summer field in the country.

T-Lots of lemon, pepper and oak shine through with a bready-wheat taste right behind. Slightly sour but not overpoweringly tart.

M-Very carbonated but not too harsh on the tongue. Bubbles tickle the throat but it is still rather light

O-This is a great beer especially for summer. It loses points on two things: the massive gush that follows the popping of the cork and the price. Fantastic but the price makes this a very rare treat. I did find this to remind me more of an imperial berlinner weisse if that is even possible but it is tasty and messy.

Photo of dsgolovin
5/5  rDev +7.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A-Pours with a full two fingers head and is a deep golden amber.

S-Musty and barnyard funk.

T-Extremely well balanced for the style. I've had all these American Brett beers that are trying to be this, but this is the real deal. It made my mouth salivate and I kept wanting more.

M-Well carbed, crisp, and clean.

O-Cannot ding this beer at all. What everyone says is true and if this one is that good, I can't wait to try the others.

Photo of thagr81us
4.5/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks goes out to cmrillo for sharing this one at the Down South Beer Tasting while aasher was in town to visit! This one gushed very slightly on us... Served from bottle into a Mikkeller taster flute. Poured a hazy orange with a one finger off-white head that subsided to a minimal amount. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, tart, tart cherry, and wood. The flavor was of sweet malt, fruit, tart, tart cherry, and wood. It had a light feel on the palate with high carbonation. Overall this was a really good brew. This one was tasted directly after Lente so a comparison could be drawn between the two brews. This one was a little lighter in flavor than the Lente in my opinion. Not watered-down, but just a little more dilute than the previous brew. The flavors on this one were still quite good and meshed together perfectly. Really glad that I got the opportunity to try this one with some good friends. I suggest you do the same...

Photo of hobojon
4.55/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Tasted June 24th at 3F in an Armand Spirit glass

Aroma- elusive aroma, hard to describe. sweet cheese. some slight rubber? alcohol and green apple. citrus. 3F funk. oranges. cheddar.

App- Beautiful fine, creamy foam with massive lacing. Hazy light copper.

Taste- Green apple, pithy bitterness. Underripe fruit, tart berry. Sharp cheese and wax. Very musty and dusty. Rich earthiness, almost like mushrooms. Hints of herbs... Citric acidicity but smooth. Grainy, bready malt comes through. Light toast almost. I usually don't notice the malt in a geuze, but this is very good. Lemony and herbal notes are very nice. Oak is present but earthy and mild.

Mouthfeel- prickly high carb, creamy and dry. very good.

Overall- different than the Lente. I got to try Lente again after this for comparison. Complex and delicious, but I prefer the Spring right now. I look forward to how this ages. Very earthy and cheesy overall.

Photo of SpdKilz
4.72/5  rDev +1.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A huge thanks to Chris (spycow) for sharing this at AgentZero’s birthday tasting.

Appearance – Pours into a tulip with a golden, hay color. About a finger of head is achieved with a moderate pour that dissipates slowly leaving some chunky lacing.

Smell – I personally thought this was an amazing smelling beer. The massive amounts of must and barnyard funk made this one of the earthiest aromas I’ve encountered, and I loved it. Green apples, lemon zest, and hints of vinegar.

Taste – Spectacular and thankfully exactly as the nose led me to believe. Massive amounts of barnyard funk and wet hay, tart apple cider, and zesty lemons. Oak, slight grapes, slight acidity.

Mouthfeel – Medium bodied, crisp carbonation, finishes wonderfully dry.

Overall – A fantastic beer. I’ve heard debates between this and Lente being the better beer. If Lente IS better, wow, I can’t wait to have it. So good. A highlight of the night.

Photo of emerge077
4.12/5  rDev -11.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks Mark for sharing this with everyone! It was a special highlight, glad I got the chance to try it. Served in a small snifter glass.

Frothy pour with a thin veil of delicate lacing, bright crystalline orange body. After a few sips the foam parted, leaving behind a broken skim.

Citrusy aroma with a pleasantly musty oak character, wet wood and bright citrus dominate.

Flavors follow, with plenty of tart citrus fruitiness, restrained dry oak, signature stable funk, and a soft mellow dryness that lingers. Medium bodied, champagne effervescence at first. Seemed to mellow out after a little bit. A nice gueuze no doubt, but it feels like "emperors new clothes" compared to other very similar 3F blends.

Photo of smakawhat
4.54/5  rDev -2.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from the bottle, cork is just bulging out of the foil with the cage barely hanging on, into a Drie Fonteinen crystal stem glass. Huge pop, and a large gush with some saving, luckily didn't loose too much.

A real gorgeous looking beer. Honey peach orange glowing, opaque, with a roaring column of middle fast carbonation. Head retention in gigantic, with huge bubble bath and shampoo like appearance. Off white and tan colored head, with a creamy top as it settles. One impressive looking brew.

Nose is just full of deep earth and large funky notes. Hints at barrel aging round character (is this barrel aged I have no idea?) full and luscious, toasty also. Large amounts of pepper, and dirt and soil grit. It's large but in control, a little bit one dimensional. Floral components come when the beer is quite warm though, it smells like a tilled earthy garden.

Big lemon tartness mixing with large funk qualities. Soft acidic feel, but a sharp hot white pepper, in fact pepper continues to come out often, with a little bit of bready malt character. Giant earth qualities, with a hotness not coming from alcohol. I keep thinking of stinky cheese when I drink this even though it doesn't taste like cheese luckily. Super spritzy carbonated but with a good thick body and thick pepper finish.

It's very impressive, I just wish it was a little more complex and diverse. It is without question a gueuze heads beer. I would love to try the other seasons to see if they are better, cause if they are then those beers would just be phenomenal.

Photo of jegross2
4.7/5  rDev +0.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Reviewing the Armand'4 Oude Geuze Zomer (Summer) from Brouwerij Drie Fonteinen out of Belgium.

Score: 97

2011 vintage bottle served in a taster glass and enjoyed on 05/11/13 to celebrate the end of law school. Review is from notes.

Appearance: Similar in appearance to Lente. Hazy golden-amber in color. About a half finger of head off the pour, good lacing. 4.5/5

Smell: Mustier than Lente. Sharp lemon flavor. More sweet vinegar too. A little pepper spice. Has a faint and funky earthiness that I really dig. 4.5/5

Taste: More sour vinegar and less juicy tart citrus than Lente. Yeast, lemon, pineapple. More tart than Lente at colder temperatures but not quite sure which is tarter by the time they both warm up. The lemon lingers well. 4.75/5

Mouthfeel: Medium bodied (but slightly lighter in body than Lente) with spot on carbonation (but with slightly less carbonation than Lente). Dry and sour. 5/5

Overall: Not quite up to part with Lente, but still quite excellent. This beer is not cheap, but it is so excellent. Highly recommend you seek a bottle out. This was my second favorite season in the series.

Cost: Depending on the exchange rate, this one is likely to run between $45 and $60 for a 750 ml bottle (if you can still find it online).

Photo of jmarsh123
4.37/5  rDev -6.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 5 | overall: 4

Shared all 3 Armand bottles with UrbanCaver, forgetfu, eyeenjoybeer and Caleb at Upland while picking up the Sour Reserve.

Bottle was already open when I arrived so don't know if it was a gusher or not. Pours a bright gold with a bubbly head.

Smells of green apple, citrus, lemon zest with a horse blanket funk.

Definitely a brighter fruitier flavor than the other two. The flavor I get most is green apple, but some citrus, pear and lemon as well. A little overly tart as the dank earthiness present in Lente and Herfst isn't as strong here. Finishes with a crisp, pretty clean lactic finish.

Mouthfeel is good and creamy with good carbonation levels.

Very great beer, but doesn't hold a candle to the other two which speaks more to how awesome the others are.

Photo of mikesgroove
4.87/5  rDev +4.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

Served cold I opened it and let it breath before decanting into an oversized wine glass.

The pour produced a very nice golden color. Nice darker color with a nice head of near two inches that settled down nicely into a covering of about a quarter of an inch. Rich aroma of barnyard funk, lemon, hints of grass and nice funk coming through very nicely. Clean, crisp and very tart. The very first sip yields a very clean and fresh taste. Lots of lemon and hints of apples and peaches, warming brings more fruits and deep critters begin to take their hold, souring this out and drying that palate right off the bat. Letting it warm brings forward a nice grape skin and funky fruit like note. Nice and well balanced here. Near perfect carbonation lends to a light feel and very crisp finish. I could have easily had another bottle of this one right after I finished this one.

Overall it was very solid. This was just amazing crisp and clean and really just incredibly drinkable. these are incredible, two of the best beers i have ever had, cannot wait for fall.

Photo of oline73
4.47/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this at sour and bitter. It was tough to drink so many world class gueuzes at once :) Poured into a stemless wine glass.

Appearance: Pours a cloudy amber with a half finger of off white head that fades to a layer on top of the pour.

Smell: Funk up front with lemon tartness in the background. There is a mild white wine note as well.

Taste: Very smooth. The malt balances out the tartness quite well. Very easy to drink. The white wine note shows up here as well. I'm getting the aged hops in the finish.

Mouthfeel: Medium body with fluffy carbonation and a dry finish.

Overall: Another very good beer in this series. I enjoyed them all. This may have had the most balance. I would have it again.

Photo of Etan
4.33/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 750ml into a tulip.

A: Pours a darkish murky orange with a huge off-white head. Rocky and great lacing.

S: Earthy berries, slight citrus, raspberry seed, mellow wheat. Strong lemony tartness and earthy funk comes out as it warms.

T: Much cleaner and fruitier than the nose. Tart berries, sweet wheat and juice, lemon, slight vinegar. Funk is lactic and bright compared to the wet earthiness of Herfst and Winter. Very fruity. Bright and sweet with a clean acidity.

M: Light to medium-bodied, soft carbonation.

O: Certainly seems like it could be the brightest, sweetest, and most fruity of the four (which matches the season perfectly).

Photo of iadler
4.23/5  rDev -9.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Another bottle from the tasting. Poured into my snifter.

A- Pours a hazy orange with a two finger head that slowly dissipates into a thin cap, leaving some lines of lacing.

S- Tons of barnyard funk with hay, grass, vinegar, lemon zest and other citrus notes.

T- Tart lemon, barnyard funk, vinegar, green apple, and a bit of green grapes.

M- Medium carbonation and a lighter body. Finishes dry and very clean.

O- Fairly acidic, but not overpowering. Lot's of barnyard funk and citrus notes. Never had a Gueuze, so not sure how this compares to others, but was definitely impressed by this one.

Photo of claspada
4.47/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle graciously shared by mrand01.

Pours a really nice bright golden yellow color with a fluffy white head and some solid lacing.

The aromas begin with bright notes of citrus and lemon zest. Then you get plenty of cheesy funk, grassiness and earthiness. This is the funkiest beer I have ever smelled.

The tastes follow the nose with plenty of grass, lemon zest and sour apple. Solid, musty barnyardy funk and plenty of grassiness and earthy flavors. Mild acidity in the finish.

The mouthfeel is medium bodied with medium carbonation. Crisp carbonation and a dry finish with solid earthy funk throughout.

Overall this is far superior to any other Gueuze I have had to date by a long shot, which says a lot because I have a 2007 Drie Fonteinen Oude Geuze earlier this afternoon. I am not sure how this compares to the other 3 seasonal blends but I cannot recommend this any higher for fans of this style.

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Armand'4 Oude Geuze Zomer (Summer) from Brouwerij Drie Fonteinen
100 out of 100 based on 344 ratings.