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Drie Fonteinen Oude Geuze Golden Blend - Brouwerij Drie Fonteinen

Not Rated.
Drie Fonteinen Oude Geuze Golden BlendDrie Fonteinen Oude Geuze Golden Blend

Educational use only; do not reuse.
BA SCORE
99
world-class

657 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 657
Reviews: 158
rAvg: 4.49
pDev: 6.9%
Wants: 156
Gots: 239 | FT: 28
Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: rvdoorn on 03-14-2012

This beer is retired; no longer brewed.

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

The exact mixture is only known by the master-blender Armand himself.

The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive.

Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.
Beer: Ratings & Reviews
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Ratings: 657 | Reviews: 158
Photo of HowardTheDuck
4.65/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Shared with @dkrep. Holy oak, batman! Super dry with a boat load of barnyard funk. One of my favorites.

Photo of Damian
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Drank from a 12.7 fl oz corked and caged bottle purchased at Liquor World, Cambridge, MA
Bottling Date 2011/02/17
Served in a Drie Fonteinen geuze tumbler

After loosening the cage, the cork instantly popped out of the bottle. Fortunately, none of the beer followed. With a slow and steady pour, the gorgeous, crystal clear, orangey-amber liquid became smothered by a billowing, five-finger tall, ecru colored crown that nearly spilled over the top of the glass. The head slowly faded to a thick, crackly plume. Bubbly chunks of lacing coated the glass.

An intense musty, woodsiness dominated the aroma. Loads of barnyard and leather. Super funky. Definitely some mineral character. The extensive barrel aging contributed strong oaky notes. There was an ultra crisp, powdery and dry yeastiness as well. Overall, remarkably interesting and complex.

The flavor profile was very similar to the aroma and just as impressive. Amazingly musty and leathery with intense barnyard notes. Super oaky and tannic. Bone dry. Uber bright and lemony in the center. Bitter lemon peel and aged, earthy hop notes were quite apparent in the finish and lingered long after the swallow. By the drink's end, I could feel the enamel being stripped from my teeth. That said, the actual flavor of the beer was somehow not overly acidic.

The mouthfeel was interesting and ideal for the style. It was super light and highly effervescent. Almost Champagne-like. Amazingly frothy and fluffy on the palate.

Up until this point, Drie Fonteinen's Lente was definitely the best geuze I ever sampled. Oude Geuze Golden Blend reminded me a lot of that beer, except that everything about this was even more intense. Twenty nine dollars is a tremendous amount money to pay for a 375 ml bottle but, in this case, it was worth event cent. This was truly one of the greatest beers I have ever come across.

Photo of peensteen
4.51/5  rDev +0.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Hazed golden orange colour, ring of white head, no lace. Smell is funky with green apples, a bit of stone fruit flavours, lemony, oak and wet wood, lots of barnyard qualities here. Taste is tart and fruity, green apple, lemon and white peach, oaky barnyard flavours, long sour finish, quite dry. Medium high carbonation, dry medium body. Incredible stuff, I preferred this to A&T, a top notch geuze.

Photo of ONovoMexicano
5/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

February 17, 2011 bottling date. I found this at a liquor store in Los Angeles.

I'm impressed by how sweet and fruity the cork smells as I pry it out of the bottle. That's always a good sign.

I pour the beer into a teku glass and it produces a fizzy head (and accompanying sound) that quickly dissipates. But what remains is a gorgeous brew with a peach color and an opacity that suggests the beer is thicker than the fizz would suggest. 5

I can't escape the burgeoning fruitiness that this beer smells of, even from a distance I can smell slightly funky cranberry, raspberry and other fresh fruit. It's subtly earthy and faintly reminiscent of cider. I feel there's more than this than I can accurately describe, but it smells incredibly and seems to have no flaws. 5

Cranberries, tart cherry, raspberry. So many tart fruits seem to be in the mix here. These give way to a lemony citric flavor and some earthy funk. I find myself again searching for a flaw in the flavors here, but this beer is impeccable. 5

I love the balance of funk, tartness, and subtle citric acid achieved with this beer. It's incredibly refreshing, light, light-to-moderately carbonated and the semi-dry finish is as pleasant as any beer comes. Flawless. 5

Do I need to tell you this is a 5? It's flawless. Impeccable. Delicious.

Photo of JonahNW
5/5  rDev +11.4%

My favorite 3F geuze outside of the super scarce wales. All the factors in perfect balance. Supposedly Golden Doesjel "replaced" this one, but I have yet to find a G.D. bottle that equaled it...

Photo of MarcWP
4.9/5  rDev +9.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Into 3F stem.


Appearance is an awesome burned gold sporting a huge tan head that settles to nice frothy layer. Bubbles stick to the side of glass when twirled. Starts clear but turns hazy towards the bottom of the bottle. This bottle has been upright undisturbed for well over a year now.


Aroma on this is super funky! Cheese for days, and I mean nice funky artisanal cheeses like Camembert, Roquefort, Comte, and rich Brie's. Musky hay, wet barnyard, and freshly tilled earth come into the picture. And as for the fruity aspects you get strong lemon pulp, fermenting orange juice, nectarine skin, and faint apple notes. Gorgeous aroma.


Taste.... Wow. This is one of the best gueuzes and beers for that matter that I've had. It's gotten better since last time I had it which was well over a year ago. This bottle is from Belgium so not sure if there was "bottle" variation. The funk is all up in the flavor but the fruit character is much juicier than on the nose. You get what you get on the nose except the orange is in the form of bright mandarin, lemon is sweet but mixed with lime, and the nectarine goes deeper than just the skin. Amazing!


Mouthfeel is also top of its game. Nice fluffy carbonation that really helps clean the beer on the finish from all the complex flavors. Heavier light body and very dry. Sports a nice lactic with faint acetic bite.


Overall.... What more can I say!

Photo of CrazyDavros
4.25/5  rDev -5.3%

Pours amber with a lasting head.
Noes shows heaps of funk, elderflower, horseblanket, lemon pith, kumquat, fruit confectionery and orange peel. Amazing.
flavours include elderflower, lemon juice, citrus pith, peach and a big, bold acidity. Lots of funk.
Nice high carbonation.

Photo of papat444
3.8/5  rDev -15.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Thanks to Kump for this one.

Poured from a 375ml bottle, bottled 17/02/2011, best before 02/2021.

Bit of mold around the rim near the cork, all under the foil wrapping. Undeterred, i wipe it off and pour. Pours orange-gold, good formation of head that has an average lasting. Very tart and acidic, mouth puckeringly so but masks the flavors a bit. Carbonation is very low and the sour apples come through and are pleasant. Harshness with flavor not following makes this one a slight miss for me.

Photo of Resuin
4.59/5  rDev +2.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 375 mL bottle into a stemmed glass. This was bottled on 02/17/2011 so is about 3.5 years since bottling. The cork fires off immediately after I give it a little twist.

Appearance: Pours a fairly opaque deep peach/apricot, medium amber color and immediately gives several fingers of off-white head that fade relatively quickly, over several minutes though, and leave a white layer atop the beer, along with plenty of lacing.

Smell: Sour apricots/peaches, lemon, lovely floral aromas, oak, nice bretty funk, black pepper, must. Perfect amount of funk in the smell.

Taste: Sour green apple, black pepper, citrus peel, lemon, floral flavors, bread, oak. As for sourness: about a 6.5/10 - just the right amount.

Mouth-feel: Medium carbonation with a really frothy, fizzy, creamy body. Finishes quite nice and dry.

Overall: Probably the best gueuze I've had - very complex and really well done. The aroma is breathtaking and delicious and the flavor is to style and wonderful. Just the right amount of sour and funk with great flavors.

Photo of Roguer
4.53/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Tons of carbonation; cork flew off like a rocket, cage actually broke. Enormous fluffy white head. Brew is a beautiful hazy copper-orange-gold, translucent. Great head retention, and fluffy chunks of lacing.

Sharp, sweet, and musty yeast aroma, tart and funky. Fairly neutral, with a hint of citrus and wheat.

Extremely tart and crisp, funky shifting to a flat, musty funk at the end. Slight BPA or Saison sweetness and straw flavor behind. Citrus, and very obvious oak notes. Delicious!

Lively and tart mouthfeel, very drinkable but medium overall. Long semi-dry finish.

This is fantastic, probably the best geuze I've had yet.

3 year old bottle.

Photo of tmzl
4.63/5  rDev +3.1%
look: 3 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.75

Look: Pours with huge, fizzy, big bubbles, off-white (orange hue) head. Fast retention, not the most beautiful, but hey, that's what you get with forced, fizzy carbonation. Leaves a relatively nice layer on top, fair amount of sticky lacing. Cloudy, dirty orange. Not the most impressive, but the looks aren't why this beer is superb.

Smell: Sour strawberry notes are the strongest, fresh figs second, but a lot more going on here. The smell is fresh, different notes from apples to dry white wine, oak, lactic acid, cider like. Then the funk part - must say the most pleasant funk I've ever smelled. Smooth, hypnotizing, musty, leathery, barnyard - all perfectly balanced with fruity sour notes. Complex mixture, but works so well together.

Taste: Light sweet pale, grainy malt at start, then the sour comes over it and kicks your senses. Sour transitions from fruity berries (a little less obvious than in the smell), lactic, even some acetic acid tart, then the enhanced citrus (lemon) zest close to the end. Funk tuned down a bit, still smooth musty, leathery notes. Sour intensity from medium to high, a little less when the beer warms up. Aftertaste consists mostly from zesty sour with some brilliant strawberry and oak notes at the far end.

Mouthfeel: Fresh, crisp, fizzy carbonation, medium body. Very dry and coats your mouth with time. Classic geuze.

Overall: The smell is mind-blowing. Complex, balanced, smooth, the most impressive funk witnessed. And the taste that follows does it's job (maybe a bit high on sour for my taste, but hell, can't complain about that). Superb and well worth your time and money.

Photo of mlhyatt
4.85/5  rDev +8%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Poured from a 375 ml bottle into a tulip glass. It has been aged since 2011.

A- a hazy golden amber with a lot of head. I actually had to stop pouring this on several occassions to let the head settle. After sitting for a little while, the head turns into a nice lace.

S- like apple cider. A very sour apple cider. Cinnamon spice and apples all over the place. Also very subtle hints of maybe some lemon and figs. Very nice smell. Although it reminds me of angry orchard a little too much.

T- very sweet and sour. Has a huge blast of apple cider with the most of the cinnamon taste on the back end and lots of light fruits up front. Apples, figs and lemons. Such a beautiful taste.

M- this is probably my favorite part. Its so sour. The acidity melts your teeth enamel (just kidding) and the carbonation swells in your mouth. The sourness of it forces your cheeks to pucker and smack your lips. God its so good.

O- a very well crafted beer. It makes you sip it though which i love. Very unfortunate that this beer is not made anymore. Fantastic beer.

Photo of Axnjxn
4.57/5  rDev +1.8%

375ml into an allagash flute. 3.5 years old at time of consumption

dark golden color, slight head. funky, oaky, floral nose. taste of faded apricots, good amount of tartness, slight vinegar. not overly sour. horseblanket. not very carbonated, but not quite flat. finish extremely dry. terrific example of what you want in a gueuze, and it should be sought out. you wont be disappointing with this one.

Photo of DannyS
4.08/5  rDev -9.1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Purchased at Beverage warehouse in Winooski, VT. Bottle is dated Feb. 17th, 2011.

Step 1: start twisting open the metal cage.
Step 2: Recoil in shock as the loud BOOM of the cork shooting out of the bottle makes your life flash before your eyes.
Step 3: rush to the sink to contain the foam overflow. Clean up and pour into a wine goblet. Have your Magic hat keg glass on hand as backup.

A - overflowing with head so much I needed two glasses to hold it. Eventually fell to a thin collar. Color is opaquely hazy orange.

S - Smells like sharp citrus and dry white wine swirled around an oak barrel and thrown into a farmhouse. Unmistakably a Geuze.

T - Viciously tart, slightly tannic, and a bit oakey right up front, finishing dry and musty. Complex and challenging, leaving a somewhat pithy bitter yet satisfying aftertaste.

M - The carbonation is so active that even after its little tantrum upon opening, half of my sips felt like I was swallowing straight up foam. Such characteristics are more forgivable in a style like this, but I'd rather not feel like i'm close to choking half the time.

overall - It's rustic, sour, wild, and definitely not for everyone. Exactly what a Geuze should be, I'd say. The only big disadvantage is the price.

Photo of AgentMunky
4.26/5  rDev -5.1%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 375mL bottle into a wine glass. Bottled on 17 February 2011.

A: Everything exploded the second I got the cage untwisted -- cork, cage, and all. Currently happy to have both eyes. That said, the beer did not overflow the bottle and produces a thick (two fingers or more) frothy head. Rich, clear, and golden.

S: Hrmmm. I like this less than the standard Oude Geuze. It's both fruitier and more unpleasantly funky. The Brett taint is harsh and bitter. Once you get past that though, like the raw alcohol in a cask strength whisky, it is gentle and full. Red fruit.

T: Initial carbonic and sharp, but this very quickly fades into brilliant fruit, the red fruit I smelled distantly, apples, raspberries, strawberries. Hard mineral. Clean finish with lingering acetic acid.

M: Sparkling, funky, and clean.

O: Excellent! Highly recommended. Would love to have again. Perhaps my favorite lambic.

Photo of BierJager89
4.41/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours opaque orange/amber with lots of carbonation coming up from the bottom and a white fully head.

S: Smell is lacking in funk (to which I may be desensitized from smelling the previous Geuze in the vertical), and somewhat tropical. Papaya? Passionfruit? I'm not sure.

T: Lemon, orange zest. Lemon zest, orange, grapefruit rind, apple ,raspberry, a bit of black peppercorn.

M: Medium-light bodied with lots of carbonation, not harsh, though.

O: Akin to the regular Oude Geuze, but more drinkable. Carbonation settles down a bit and it's not so tart.

Note: Bottled 17 February 2011, imbibed 21 January 2014

Photo of orangesol
4.49/5  rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank this one with thanksgiving dinner.

A - Pours was honestly a pain. Huge amounts of foam made it take forever but once it settled it left slightly hazy amber orange liquid. It eventually dissipated down to a sticky white film leaving small webs of lace down the side of the glass.

S - Smells of strong drie fonteinen barnyard funk, light basement must, bit of lemon tartness and some earthen mineral. The funk is pretty strong throughout, just as I prefer it to be.

T - Taste is a little more balanced compared to the nose. Starts off with still strong barnyard funk and light must quickly giving way to hints of oak, lactic sourness, lemon tartness and some light graininess. Finish is pretty dry, lingering long after the finish.

M - Medium body with moderate carbonation. Some robust carbonation helps drum up the funk to match the tartness, making it really easy to consume.

O - I don't know why this stuff is still sitting on the shelves but I always buy it when I see it as it is truly a world class geuze. The price may be a little steep for the size but it is worth it to drink such an awesome geuze.

Photo of WTKeene
4.74/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

Poured from a corked and caged bottle dated 2/17/2011 into a champagne flute. Cork was moldy on the outside around the edge.

Appearance: Translucent, golden amber with a large, loose white head that dissipates slowly. A crown persists through the end of the glass, but no lacing to speak of.

Smell: Sour blackberries, funk. I've never been so reminded of a fruit flavor in a beer that doesn't have any fruit in it than with this beer. Lots of Gueuzy funk in this beer, quite vinous and a hint of alcohol comes through in the nose as well.

Taste: The blackberry strikes again. I'm almost entirely sure this is because of that mold on the outside of the cork around the lip of the bottle, but I did clean it off before pouring. I've had blackberry fruited sours that taste less like blackberry than this beer does. Lightly bitter, and far from the most sour beer I've ever tasted. Very mild, not at all mouth puckering. That blackberry mold flavor is really delightful though. If this qualifies as infected because of that, it's delicious. Wouldn't mind having one of these every day, except that I'd go broke fast.

Mouthfeel: Highly carbonated, but soft in the way a fine champagne is. Not prickly at all. Really beautiful.

Overall: While I'm sure that mold affected the flavor and smell of my beer, it wasn't a bad thing. This was delicious in every way. Would love to get more of this somehow, some way.

Photo of NuclearRich
4.94/5  rDev +10%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Bought this little gem this past summer. Bottling date 2/17/2011. Poured into a pair of HF oversized snifters as the champagne toast to bring in 2014 the right way.

A. Hazy golden orange with little head and a thin persistent cap of tiny white bubbles.

S. Deep oak, sulfur, pepper, lemon all pour out of the glass and are incredibly inviting. It literally takes your breath away.

T. Citric tartness comes unexpectantly first, lemony and sharp. It is followed by the same aroma quality of sulfur and deep oak. The flavor is basically perfect for a geuze.

M. Light, thin, crisp, sharp. Melting into the back of the tongue, it lightly coats the tongue once its gone, lingering on the palate for just a bit more.

O. An ideal champagne toast this new years day. Phenomenal and basically perfect. I'm not entirely sad that I dropped 25 beans on in.

Photo of Mikeypnh
4.28/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottled February 2011, picked up at hill farmstead around thanksgiving 2013. Poured into a Worthy Burger tulip glass. In person traded to me from ScotNH after we decided it wasn't up his alley after an experience with grassroots brother soigné.

The cork couldn't wait to bust out of this bottle! Started unscrewing the cage and once it got loose it went flying across the room, cage still on it. You have been warned. Little bit of foam came up but no other problems.

Appearance: Big ol' bubbly two finger head, dissipating rather quickly. Looks awesome.

Smell: Very sour. Hints of citrus and pepper. Maybe some bitter fruit rind.This is gonna taste great, huh?

Taste: Oh yeah. Tart citrus, a little funk. Also getting some oak and grassy flavors upfront. Can't quite place the aftertaste. Peppery/hoppy/apple, whatever it is, I like it.

Mouthfeel: Very we'll carbonated. Coats your whole mouth with fizzy bubbles.

Overall: Really enjoyed this. Everything was working for me, except the price tag, but I'm very glad I had it. Not too much experience with lambic or gueze but I'm hoping for some more.

Photo of Stevedore
4.43/5  rDev -1.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

37.5cl bottle bottled 2/17/2011, poured into a Cantillon stemmed glass today 8/2/2013.

Cork comes out with a resounding pop. This geuze pours a clear golden copper body with a white, billowy foaminess verging on overcarbonated.. fluffy as hell. Took a minute or so to pour a full glass. Stays a thick white foam on the surface. Leaves lots of lacing all over the place. Absolutely beautiful looking geuze!

Smells like grape skin, a bit of sweet barnyard funk and a strong lemon zest.. it smells rather vinegary and acidic, as opposed to lactic which I don't get much of. As it gets warmer, the barnyard funkiness gets stronger and even better. It's a smooth smelling, balanced geuze that hits the spot.

I'm really enjoying this one. I get a tart lemony sweetness with some grape skin plus a nice mustiness and a bit of smooth funk on the back end. There is a sourness throughout that I would call acidic, vinegary rather than lactic. It's not as heavily funky as Cantillon's 100% Geuze can get, though. But the lemon zest flavour is classic Drie Fonteinen and I really enjoy that particular aspect.

The mouthfeel is a very nice aspect of this geuze. It's medium thinner bodied with a ton of carbonation that is somehow just right. It literally fizzles on the tongue.. very complex with everything coming together very well. It is easy to drink (fortunately or unfortunately, depending on how you look at it) and even easier to enjoy. The aftertaste is a sour funk that stings the heck out of my palate. It is a rather sour geuze; probably one of the most sour I've had.. and it gets even more sour as it warms up!

Overall I really enjoyed this one. It's got a ridiculously sour aspect that I really enjoy, plus 3F's classic lemony mustiness. It was worth trying at least once, even at the hefty $26 price tag. Compared to the Oude Geuze which I had a few weeks ago, this is even more sour and a bit more complex on the palate. I think this is worth picking up 1-2 bottles of if you are a sour head with some money to burn.

Re-review notes: Shawn generously cracked open a Golden Blend at our non-Lente Seasons tasting today, 12/8/2013. Poured into a Vintage taster glass, split 4 ways.

Basically, it looks and smells like it has always smelled. Its cheesier and more funky than the Seasons were, but it just seems so one-trick compared to the more complex, intense Seasons; although the carbonation is better and it retains its flavour profile much better than Winter. It's a fantastic geuze to drink on its own, but we probably did it a disservice by drinking this with the Seasons. Easily worth trying once for anybody who considers himself a sour head, and perhaps another bottle or two to age for a while, but the price tag to quantity ratio is just incredibly high.

Photo of VelvetExtract
4.48/5  rDev -0.2%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4

A-Pours far more orange than most Gueuzes I have seen. The cork legit nearly blew the orbital bone off my face when I opened it. When it poured, the head was 90% of the yield. It died down but still was quite thick. Very clingy lacing.

S-Firstly, the aroma just wafts out of the glass like a low but determined fog. It's has its tartness but it's much different than most of the style I have tried. The sourness mixes with this huge, grassy, herbal, earthen aroma. Funky earthy-sweet somehow. Soggy, woody oak and light honey sweetness. Mushrooms. Crazy nose. Probably the most memorable aroma I have ever experienced.

T-The flavor is quite like the nose. The tartness is pleasingly ramped up. The tartness also lingers like no other beer I've tasted. Vinegar, unripe apples, hay, grass, flower stems. Pleasant oaky notes and also a bit vinous. It's a potent brew; breathing in the fumes makes you nearly cough like when breathing in spicy buffalo wings. The flavor is savory and seemingly straight from the earth.

M-Surprisingly soft carbonation. Has more body to it than most. Tartness sticks to the lips and tongue. Very dry.

I/D-Super, super, super pricey but for a special occasion why not? Easily the most complex Gueuze I have had and clearly the best, too. It's stunningly complex yet all the flavors are perfectly integrated. Like a giant, choreographed flavor parade. You pay for the quality here.

Photo of JasonLovesBeer
4.47/5  rDev -0.4%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

From notes (bottled in 2011, drank Sep 1st, 2013):

A: Bright orange-straw, with huge, puffy and fluffy white head.

S: Typical for the style - tart, some must, oak, citrus, and vague malt sweetness

T: A step above most gueuzes here! Lemon citrus, oak, very dry. A distinctly dust-like finish, quite sharp.

M: Spot-on.

O: Really enjoyed, definitely a step up from most gueuzes I try. Big price tag but for once in a while, very worthwhile

Photo of CooperEllis
4.42/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

375ml ($29.19 - but wanted to try it) into a tulip'd wine glass.

This pours flat, with a white grape juice aroma mixed with that pungent sulfur flavor I don't particularly care for. Hazy except for the very edges of the bulb where this is nearly clear. Plenty of carbonation that keeps a thin ring of bubbles present.

Aroma improves immensely with warmth while there is still a touch of sock or wet dog, there is also a good bit of sour apple and white wine.

Strong fresh wood in leads the flavor with the rest of the aroma all present. Rather complex with a light flavor overall.

Mouthfeel is spot on. Light, carbed, refreshingly crisp quite enjoyable.

Perhaps this style isn't still my cup of tea as I take more displeasure from the parts that rub me the wrong way and not enough pleasure from the overwhelmingly positive aspects. Still, was certainly enjoyable.

(219th)

Photo of tbeckett
4.42/5  rDev -1.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

Bottle from a friend in Calgary. Fuzz around the cork which was underneath black foil. Assuming it's mold, but should be fine. Bottled February 2011 so about two and a half years old.

A - Pours golden and cloudy with a one finger white head and strong carbonation. Fizzy head goes quick and there's not much lace. Fairly typical Gueuze lookin'.

S - Super lemony. Lotsa tartness. Light wheaty character, nice hay/barnyard sorta thing going on. Very inviting tart/lemon candy character. Nice.

T - Holy tart. Nice sourness, sweet lemon candy, dusty, typical Gueuze qualities. Tongue scraping and stingy sourness. Acidic. Granny smiths. Delicious.

M - Nice sour finish. Nice fairly strong carbonation, medium body. Aggressive sour feeling.

O/D - This is a boss Gueuze. Pretty aggressive stuff and doesn't hold back. Lot's of sour stuff and good flavour. Nice stuff. Really drinkable and keeps you coming back.

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Drie Fonteinen Oude Geuze Golden Blend from Brouwerij Drie Fonteinen
99 out of 100 based on 657 ratings.