1. BeerAdvocate on your phone?! True story. Try the beta now.

Drie Fonteinen Oude Geuze Golden Blend - Brouwerij Drie Fonteinen

Drie Fonteinen Oude Geuze Golden BlendDrie Fonteinen Oude Geuze Golden Blend

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

541 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 541
Reviews: 148
rAvg: 4.5
pDev: 6.67%


Brewed by:
Brouwerij Drie Fonteinen visit their website
Belgium

Style | ABV
Gueuze |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

The exact mixture is only known by the master-blender Armand himself.

The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive.

Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.

(Beer added by: rvdoorn on 03-14-2012)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 541 | Reviews: 148 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.43/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to locke459 for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.

Pours a slightly murky honey orange with a foamy orange-white head that settles to a small cap on top of the beer. Foamy swaths of lace cling to the glass on the drink down. Smell is sour, tart, and funky with some wood and acidic aromas. Taste is much the same with a woody aftertaste. This beer has a good level of carbonation with a crisp but somewhat dry mouthfeel. Overall, this is a great beer that is tasty and very easy to drink.

Serving type: bottle

07-01-2012 06:46:42 | More by UCLABrewN84
Photo of womencantsail
womencantsail

California

4.38/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks for sharing, Tim.

Put on your safety glasses; the cork will explode out of the bottle. Pours cloudy orange/amber color with a huge white head. Intense funkiness as you would expect from Drie Fonteinen. Lots of must, oak, lemon zest, earth, and mineral. Soft tartness to it. The tartness is there in the form of lemon and green apple, but the funk is where this beer really shines. Lots of earth, must, mineral, and sweat to be had. Really awesome stuff!

Serving type: bottle

07-16-2012 22:03:26 | More by womencantsail
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.6/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle: Poured a hazy golden color lambic with a large foamy head with great retention and some excellent lacing. Aroma of light funk with some tart green apple notes. Taste is a complex and refreshing at the same time mix between some funk and green apple notes with light tart finish. Acidity level if so well balanced. Body is quite full with super great carbonation and no apparent alcohol. Very well brewed and super enjoyable and also somewhat reminiscent of Girardin gueuze. .

Serving type: bottle

12-29-2012 03:51:05 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.43/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

It's often the delimma of a sour ale fan to achieve the exclusive taste of unblended lambic, but with gueuze like zest. Drie Fontienen answers the that question with this blend of four years of blends that culminate in exquisite earthiness and sharp complexities that are simply unparalleled.

The burnt orange hued beer pours with the carbonated creaminess that's expected from a well made gueuse. So if you are expecting a more still lambic stillness then expect a slight champagne livelihood. As the carbonation builds a creamy, cottony head, a swirl of the glass leaves traces of the Belgiany lace that we've come to expect. Solid retention accompanies the beer 'til the end of the glass.

The bold sourness of the beer reveal the unadulterated scents of dried limes, lemons, crab apples, rhubarb, and citrus. But a deeply embedded grouping of aromatics reveal more earthen character: saddle leather, dusty woods, and cork all play into the scent that's both fragrant and pungent.

The decadent tastes start with the sweet and tawny interplay of white wine, cider, and dry wheat. Pile on the sourness of citrus, white wine vinegar, under ripened apples and berries and we have the majority of the taste. But then there's the earthy components of dried hay, sea brine, sandalwood, corkish wood, and chardonnay soaked oak that round out the taste. It's a fairly consistent beer as it traverses from it's initial impressions until its ultra-dry taste in finish.

But here's where the real secret of this beer separates from other world class gueuze: The fine carbonation resonates through a somewhat silky-sour note that's never been expected before. With no carbonic bite (as with champagne), the beer delivers a teeth-churning sensation that couples with the most delightful powdery-sour marriage that could ever be expected in a beer. It's simply magic what this beer does the the trigemental senses to the mouth.

Although the subtleties that this four-year blend gives is very well appreciated, I do think that this is not the beer for the uninitiated. Reserve this refined ale for those who are well versed in well made gueuze and lambics before opening- and be sure to have some steamed mussels and well aged gruyere on hand.

Serving type: bottle

10-18-2012 07:01:53 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.88/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Bottle from overseas. Served in a Drie Fonteinen "3" gueuze tumbler side-by-side with Drie Fonteinen Oude Geuze bottled on November 18, 2010. The Golden Blend was bottled on February 17, 2011.

The cork started to pop out right after I started to release the cage. It's not a gusher, but this thing has plenty of carbonation. The pour was difficult, to say the least. Loads of foam leading to a very rocky, dense head that leaves behind a nice bit of lacing. Thin cap throughout.

The nose brings an incredible amount of funk and is reminiscent of the Armand'4 Herfst and Winter. This is what I love. There some minerality and an earthy mushroom-like character, coming close to a light bit of truffle. Some sweat and goatiness comes along after that. Some backing acidity comes through, leading into the flavor.

First impression in the flavor is sweaty horse blanket mixed with some strong earthiness. Straight from the ground here. There's some acidity and must that really longer. A bit of leather and very light oak. This is an absolutely gorgeous beer. The acidity and funk flow right into one another. Simply sublime.

The body is light, bordering on light-medium. Pod carbonation and a mild acidity. Heavy funk and earth at every turn. Spritzer-like carbonation. Everything about the body helps to deliver the maxim amount of funk.

What can I say about this? Armand has simply nailed it once again. Breathtaking. I love it.

Serving type: bottle

03-22-2012 01:44:12 | More by Thorpe429
Photo of TMoney2591
TMoney2591

Illinois

3.85/5  rDev -14.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.25 | overall: 3.75

Served in a Local Option cervoise.

Thrilled to have a second chance with this beer, as my first bottle met a particularly painful end. It pours a lightly-hazy sunset amber-gold topped by a finger of off-white foam. The nose is a veritable field guide to scent-heavy apple varieties, along with some bits of grapefruit zest, white grape, honeydew, powdered sugar, and a hint of cobweb. The taste holds notes of tart grapefruit, heavy funk, chardonnay grapes, oak, and cobweb. The tartness and the funk don't play nicely together, spreading a minor din throughout my mouth where I hoped orchards and vineyards would re-enact a Fantasia episode. The body is a light-leaning medium, with a light moderate carbonation and a dry, sticky finish. Overall, a certainly well-meaning gueuze, but one that just doesn't have the balance I generally look for, opting instead for a contentious mixture of strong funk and strong tart fruit. It's nowhere near bad, but not something I would readily reach for in the near future (especially with that audacious price tag).

Serving type: bottle

04-16-2013 03:59:02 | More by TMoney2591
Photo of biboergosum
biboergosum

Alberta (Canada)

4.26/5  rDev -5.3%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

375ml caged and corked bottle. Another weird opener for this brewery - after the final twist was applied to the cage's wire, the cork just plum popped off itself, this time deftly into my waiting hand, as opposed to ricocheting off the ceiling.

This beer pours a hazy, medium golden amber hue, with three fingers of very loosely bubbly, fizzy, foamy dirty white head, which leaves a low sudsy wall of cushion lace around the glass as it evenly sinks away.

It smells rather pungently of sour lemon, over-aged white wine, under-ripe green apples, a growing musty funk, a weak bready maltiness, and a soft kiss of astringent, grainy wood. The taste is sharply acidic apple, white grape, and lemon, with an actually perceptible, combined fruity sweetness, some bomb shelter pale grain, with a certainly laid-back funk, what with it being only a tad musty and cheesy. A lingering oaky woodiness seems incapable of letting go.

The carbonation is light, and fairly frothy, the body medium-light in weight, the airy bubbles providing a bit too much distraction for straight-ahead smoothness to take hold, which is strange, given the initial edgy acidic notes. It finishes off-dry, incredibly, the tartness abating for the most part, the fruit on the rise, in a complex interplay with the grain, tame funk, and neutered wood.

Wow, what a show - almost unpalatable acetic acid to start off, and then a slow, easy conversion to a balanced fruity, zingy oak-touched pale ale, Belgian-style, that is. Very drinkable, robust, and enjoyable well beyond expectations. However, since those expectations came from the 'regular' Oude Gueuze , and the price comparison between them is double, at least, that puts me in a quandary as to recommendations - try this, I guess, at least once, for an occasion. Mine appears to be a Monday night.

Serving type: bottle

02-05-2013 02:17:13 | More by biboergosum
Photo of MasterSki
MasterSki

Illinois

4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a Närke tulip at Sean's place. Removing the cage resulted in the cork nearly coming out on its own.

A - Pretty carbonated, with a big white foam that settles to a thick cap and fingers of lace - not a gusher thankfully. Hazed orange-gold body that's a a few shades darker than your standard 3F Gueuze.

S - Huge musky funk, with some nice acetic notes, stone fruits, touch of lemon, and an odd salt and mineral Play-Do note in there as well. Very intense and very impressive - better than 4.5, but not quite 5.0-worthy.

S - The taste is nearly as good, with a very enjoyable collection of stone fruits, lemons and other citrus, lactic sourness and acidity, and perhaps a touch of oak. Significantly less funky and more sour than the aroma.

M - Smooth medium body, juicy, super dry, with moderate lingering acidity. Carbonation is initially lively, but quickly sizzles away to a more enjoyable lower level.

D - A great gueuze from a master blender. Well worth the price tag, and arguably better than some of the Armand'4 series gueuzes. It'd be very easy (and expensive) to drink multiple bottles of this in an evening.

Serving type: bottle

03-28-2012 04:16:31 | More by MasterSki
Photo of emerge077
emerge077

Illinois

4.15/5  rDev -7.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Explosive bang upon untwisting the cage, and a second later, the chilled bottle began gushing. Luckily a glass was nearby and the loss was negligible.

Deep saturated orange color, slight haze, steady trails of champagne carbonation. Initial head of billowing foam that threatened to overflow, but eventually subsides to a gentle skim across the surface. Not much lacing, odd as it was poured into a clean dry glass.

Complex aroma of oak and citrus, hints at tropical fruitiness. The older lambic lends a pleasant rounded mellowness to the nose.

Extremely dry with a clean sourness, plenty of oak and more fruit in the bitter citrus peel vein. Very balanced with a rounded feel on the palate. Flavors are very much standard issue Drie Fonteinen, signature minerality and firm dry oak in addition to light citrus. This blend is a fun novelty to try, albeit a pricey one. At least it's going towards brewing on-site again, so it's easier on the conscience when dropping the coin to try it.

Serving type: bottle

10-20-2012 23:27:31 | More by emerge077
Photo of drabmuh
drabmuh

Maryland

4.68/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Served in a Drie Fonteinen gueuze tumbler. If I were a dog I wouldn't care but I'm a man so I do. This beer....is...awesome.

Beer is hazy, dark yellow, big head, decent retention, some lacing, nice steady carbonation, this beer is slightly over carbonated.

Aroma is sulfur, bright, lactic, funky, oak, citric.

Beer is light in body but full in flavor. Sulfur, earth, rubber, horse, oak, bitter tannins, very bright. The carbonic burns a little and finishes dry. I love love love this beer. More? Yes please.

Serving type: bottle

04-23-2012 18:28:29 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.23/5  rDev -6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared at bu11zeye's 10,000th rating tasting.

The beer pours a yellow color with a large white head. The aroma is full of very tart lemons, with some nice wheat and yeast notes, as well as quite a bit of barnyard funk. The flavor is also quite funky, with some nice lemon and wheat notes. There is a medium amount of tartness and some nice yeast notes. Thin mouthfeel and medium carbonation. A very interesting, funky and tart beer that I am glad I got to try.

Serving type: bottle

05-18-2012 04:51:46 | More by Mora2000
Photo of barleywinefiend
barleywinefiend

Washington

4.83/5  rDev +7.3%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

A: Poured a burnt orangish color with good carbonation leaving fizzy white cap, some good head retention and light lacing to follow.

S: A big whiff gives me lactic acid which stings, some hay, light funkiness and lemon zest

T: Initial vinegar meets lemon drop blended with hay. Its not overly potent but very mellow, balanced if you can say that about this style. A light horseblanket underneath helps give it some depth. The finish is tart, dry and Earthy

M: Light bodied, high on the carbonation spectrum, tartness on the palate and tongue is persistent

O: Damn right delicous!

Serving type: bottle

09-10-2013 19:23:39 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4.63/5  rDev +2.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From 04/14/12 notes. Had at our DC Sour Tasting.

a - Pours a very clear golden color with two inches of bright white head and moderate carbonation. A beautiful looking gueuze.

s - Smells of that classic Drie Fonteinen barnyard funk, oak, sour fruits, earthy notes.

t - Tastes of funk, lemon, sour fruits, citrus, hay, earthy notes, bready notes, spice, and Belgian yeast.

m - Medium body and moderate carbonation. Crisp and dry, easy to drink. Great mouthfeel.

o - Overall I thought this was an amazing gueuze; another winner from Drie Fonteinen. Super funky and some nice sourness, and easy to drink. Up there with their Armand series and Oude Gueuze Vintage as some of my favorite available gueuzes. Glad I have a bottle of this and will be looking to buy more.

Serving type: bottle

04-20-2012 17:29:14 | More by mdfb79
Photo of corby112
corby112

Pennsylvania

4.4/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled: 2011/02/17

Upon loosening the cage, the cork came out with a loud pop. Lots of pressure but not a gusher at all. Pours a very hazy, dark golden orange color with tangerine edges and a two finger yellowish-beige head that slowly settles into a thick, lasting ring. Streaks of soapy lacing left behind.

Musty, funky aroma with a strong barnyard presence along with lactic funk, citric acidity and light fruit. Earthy with lots of oak, cobweb, grass, wet hay and horsebkanket followed by lactic cheese, lemon juice and green apple. Smells very inviting but it seems like the four year old portion of the blend tones things down a bit.

On the fuller end of medium bodied with tight carbonation and a tart, puckering flavor that lingers over the lactic funk, citrus, light fruit and pale malt into a crisp, dry finish. Aggressively sour at first but not harsh or overly acidic with lots of earthy oak, lactic funk and sweet citrus balancing things out. As it warms, the lactic cheesy presence stands out a bit more and the citrus acidity becomes a bit more tart. Earthy with toasted oak, grass and hay notes countered by lemon peel and green apple flavors. Funky and sour but well balanced and very quaffable and refreshing once the palate adjusts. I could drink gallons of this stuff if it wasn't so damn expensive.

Serving type: bottle

10-18-2012 05:30:04 | More by corby112
Photo of stakem
stakem

Pennsylvania

4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml bottle into a matching Drie Fonteinen stemmed glass. As other's have stated, this one opens up with excitement. A loud pop and out comes the cork seemingly effortlessly. A careful pour yields a mildly hazed golden colored brew with a rich 4 fingers of frothy white head composed of rather large bubbles. The etching on the bottom of the glass causes a disturbance that releases an endless stream of bubbles to the surface in support of the head. Some patches of lace stick to the glass as the solution evaporates in my glass.

The aroma is very rich and inviting. It needs to open up and breath a bit as straight out of the gate the release of carbonation mutes the aroma a bit. But as it breathes, it really showcases barnyard qualities, cob webs, straw/hay, leather and under all of that funk is some citrus to fruity elements. Some wet old oak barrel that is mildly musty/moist is also evident that increases in character as it gets warmer.

The taste includes some carbonic quality initially that gets in the way a bit. As it breathes and the glass is swirled, it opens up and gets significantly more enjoyable. The taste has a bit of rindy bitterness that includes some citrus notes minorly like lemon zest before driving into a flavor of old musty oak and barnyard. Some straw/hay-like grain inclusion is present and when focused on really brings out that fruity appeal about this brew. There is a lot of standard oude geuze quality going on in this except with a slightly elevated bitterness, mustiness and barnyard/hay flavoring without much acidity. I can't get over how well the flavors of this blend together in a very unique way. It is rindy almost like grapefruit and pulp but effortless transitions into bold barnyard funk and musty barrel quality with a hint of lacto and stinky cheese aftertaste.

This is a light bodied brew with an elevated level of carbonation that is very active throughout the experience. The alcohol is very well integrated and this brew finishes crisp, refreshing and super easy drinking. I would have no problems finishing a 750ml bottle of this by myself if it was made available to me. My only gripe is the bit of metallic/carbonic nature about this brew. Maybe that will fade a bit with time.. we will see if I can resist drinking the other bottles I have. If you are a fan of geuze, this is another Armand must-try.

Serving type: bottle

03-29-2012 02:42:15 | More by stakem
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.93/5  rDev +9.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I had this a couple weeks ago, but I opened up a bottle from my cellar tonight in a much calmer setting, to confirm it was really "that good."

The beer is orange in color with just a slight haze about it. Ample carbonation present and a gargantuan head with seemingly everlasting retention and copious lacing. I just wish yourefragile hadn't absconded with my 3F tumbler, as this would have been a perfect occasion for it. Alas...

Wow, what an aroma. World class lambic anyone? Hay, barn, grass, citrus, funk. Whoa. The citrus quality is remarkable.

Balance, flavor, bold, smooth, inviting, intriguing, exceptional, delicious. I could go on. This is on a level with Blauw. Stunning and phenomenal. Stock up on this brew while you have the chance. My highest recommendation. Ya, it's "that good".

Serving type: bottle

05-03-2012 05:18:28 | More by Huhzubendah
Photo of smakawhat
smakawhat

Maryland

4.76/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 5

Poured from the bottle into a Drie Fonteinen stemware glass. Good nice simple pop, lots of smoke.

This is one of the most amazing beers I have ever seen. In this glass, a ROARING carbonation of fire is coming from the middle of the glass, with wonderful streaming legs of pinhead bubbles charging up the sides. The head is soapy white, never forms, but it magically re-appears with more carbonation coming to the top of the glass. Body is a booming peach glowing orange, with yellow and lemon colored hues, looks like a creamsicle Popsicle with all this color and clear see- through fast carbonation. The beer looks like it's from hell, it literally appears to be on FIRE! Amazing.

Nose has a nice floral hint, and classic earthy dry funk notes. Hints of lemon fruit sour tartness and mild acidity, some of the funk brings some classic pepper. Memorable and impressive.

Palate is just supper fun. Fruit filled mid palate full of body and super playful carbonation. Juicy apricots and fleshy rind mixing with crisp lemon dry character and funk earth. Huge flowery garden aromatic with great chewy apricot and lemon tartness. Apricot flesh rind just rips and feels dense in the mouth. This is like a super aggressive Fou Foune… sort of… sharp carbonation but nothing distractive, playful and a good malt backbone.

Stupid easy drinking, extremely memorable, I wish this bottle was bigger, a fantastic beer.

Serving type: bottle

05-18-2013 01:05:49 | More by smakawhat
Photo of HopHead84
HopHead84

California

4.55/5  rDev +1.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

3/25/2012

Bottle from a very generous Tim, thanks! Holy shit these are explosive. Tim cracked a few bottles yesterday and the corks flew out as soon as the cages came off. Same thing happened with this bottle. Make sure to have a glass at hand so you don't lose any of this.

A: Hazy yellow gold with three fingers of fast fading mousse-like beige froth. Lacing is scattered.

S: Mushroom and blue cheese ride a wave of earth. Barnyard notes are substantial. Oak mingles with damp forest floor. Lemon is pronounced and I detect light apple notes with some leather. Strong earthy characteristics are accompanied by a subtle mineral note.

T: Lemon with a sharp citric acidity and a low acetic acidity. Brackish and tart, with lemon being prominent throughout. This is very earthy and there's a light mineral note. I detect a hint of grapefruit and just a little apple. Oak is faint. The tartness is mouthwatering. The beer has an upper moderate lactic sourness with a dry, tannic finish.

M: Lower medium body with high carbonation.

Overall: A really nice blend. It has a lot of depth for how young it is.

Serving type: bottle

03-25-2012 23:21:22 | More by HopHead84
Photo of mothman
mothman

United Kingdom (Wales)

4.48/5  rDev -0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Alex for sharing this.

Bottled 17/2/11

Pours a white head. Fizzy. Color is a hazed golden orange.

Aroma: Very funky with old cobweb musk and wet basement. Lots of fruits. Grapes, lemons, melons, and others. Oaky. Wet horse-blanket. Very nice.

Taste: Very sour and funky. Fruity, but old. Lemon citrus, musky basement, cobweb, horseblanket, and melons. Oaky. This beer has a lot going on.

Mouthfeel: Sour and funky. Mouth puckering, but within reason. Light bodied with a higher amount of carbonation. Ends clean.

Overall, really solid. This beer is incredibly drinkable and very complex. It is up there with the other 3F gueuzes.

Serving type: bottle

03-31-2012 13:57:43 | More by mothman
Photo of wordemupg
wordemupg

Alberta (Canada)

4.43/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375ml corked and caged bottle poured into tulip 19/10/12

A slightly hazy golden orange with loads of bubbles and a large three finger soapy foam, decent retention and a few patches of lace

S funky with lots of wood lemon, sour apple, pear and vinous vinegar, faint foot and just a little cheesy, funk come out more as it warms, great nose if you like funk

T bone dry sour beer, not turning my mouth inside out but pretty sour, lots of wood and lemon, pretty tasty stuff with some more vinous notes and some cider notes then the nose

M very carbonated with a little lip smacking pucker going on, sour and dry, a little slick in the mouth with a long sour citrus and oak finish

O great stuff but I don't think its any better then the Oude Geuze that cost half as much, its world class beer but I don't notice a huge difference from the above mentioned. I'm sure some who read this will laugh and call me a rookie but I find the two similar

I'm going to read my Oude Geuze review and see what I thought was different because this reminds me of that brew I drank just a day or two ago but cost much more money.
A great beer please don't get me wrong great complexity and leaves you thinking

Edit- I gave it the exact same score right down the middle and didn't notice, similar experience

Serving type: bottle

10-20-2012 05:25:22 | More by wordemupg
Photo of dirtylou
dirtylou

Washington

4.73/5  rDev +5.1%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml bottle, 2011 vintage

Excited to finally try this at De Heeren - the price point in shops in Canada/Belgium is so steep so to find this at a reasonable price that I could comfortably consume at a world class beer destination was a thrill.

Served in a sweet miniature gueuze basket - bright golden orange body with a healthy white foam. Musty and funky - bright citrus, farm-y, wild yeast, complex and funky. A real treat

Serving type: bottle

08-31-2013 20:35:09 | More by dirtylou
Photo of thagr81us
thagr81us

South Carolina

4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one was a part of cmrillo’s 40 Beers* @ 40 Birthday Bash! Shared by cmrillo at his own party! Gusher! Served from bottle into a Drie Fonteinen ‘3 Fountains’ gueuze glass. Poured a hazy yellow with a two finger white head that subsided to half a finger slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, funk, lemon rine, and citrus. The flavor was of sweet malt, funk, lemon rine, citrus, earthy funk, and subtle sour. It had a light feel on the palate with high carbonation. Overall this was a great brew. This was probably one of the better brews that we had during the night. A really well balanced brew all around that wasn’t overly full of pucker power and more on the funky and citrus side which was a very nice change. An absolute must try if you call yourself a sour-head.

Serving type: bottle

07-10-2012 11:01:05 | More by thagr81us
Photo of largadeer
largadeer

California

4.45/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks, Jason.

Orange-amber colored body with a chunky four finger head, which eventually settles to a lasting crust.

A very musty, mineral, dry aroma. Mushroom and oak, grapefruit, earthiness and barnyard, a hint of spearmint. Smells quite good, leaning a bit more toward the earthy side than the standard 3F gueuze, with a strong citrus component behind it.

Grapefruit comes through more on the palate. There's a big earthy oak character that's probably coming from the 4 year lambic, but acidity is gentle and primarily lactic. It's faintly minty and herbal, mineral, citrusy on the mid-palate. The finish seems to be lacking slightly - it drops off quite a bit after the initial blast of funk, oak and acid, ending somewhat thin. Odd considering the large component of 4 year lambic. It's definitely a great beer, but I wouldn't take it over most of the 3F vintage gueuze blends or Armand 4s.

Serving type: bottle

04-04-2012 03:32:30 | More by largadeer
Photo of bluejacket74
bluejacket74

Ohio

4.44/5  rDev -1.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml caged and corked bottle, bottle date of 2011/02/17. Served in a Unibroue tulip, the beer pours a cloudy golden/orange color with a huge 3 inch off-white frothy head. The head sticks around a while, and there's also a lot of lacing. It smells like funk, wood, lemon peel, green apples, and some apricots. The taste is similar to the aroma, but there's also some green grapes, vinegar and a bit of leather noticeable too. Also, the flavors are more tart/sour compared to the aroma. This brew just gets better the longer I drink it! Mouthfeel/body is medium, it's a bit slick with a good amount of soft, zingy carbonation. It's very enjoyable and easy to drink. Good, but pricey at $21.99 a bottle.

Serving type: bottle

04-07-2013 00:03:11 | More by bluejacket74
Photo of DefenCorps
DefenCorps

Oregon

4.03/5  rDev -10.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 17th Feb 2011, consumed 13 June 2012

Unlike some other reviews, there's no explosion when I remove the cage, just a gentle pop. The beer itself is mildly hazy, orange in color and capped with a beautiful, thick, creamy, long-lasting off-white head that leaves nice lacing. The nose is rather excellent. Woodier and chewier than your usual Drie Fonteinen gueuze, it seems closer in spirit to a Boon Oude Gueuze, and I'm guessing that's the contribution of the 4 year old lambic. Apart from that, it does have a very nice citrus/grapefruit sourness and brightness, a pronounced earthy funk with wet hay and petrichor. Quite juicy too, and swirled vigorously, there's a pungency that seems mildly solvent-like (but NOT acetone or acetic esters)

The palate opens with a pronounced woody sourness, lactic in nature with quite a bit of grapefruit brightness, sourness and bite. I would argue that the sourness is a little rough around the edges. In addition, there's a nice blend of fruity citrus, less earthy funk than on the nose, and flavors of horseblanket, wet hay, and earth. Drying, mildly bitter and a little herbal on the finish, with what is (I swear) a faint faint faint acetic character - not much, just a tinge. Moderately woody with a little vanilla as well. The sourness does seem a little harsh and unusually harsh, and the carbonation while high, doesn't seem to be particularly well integrated with the flavor profile. A good blend, though it does seem just a little disjointed. The 4 year old lambic does bring to mind Blauw, especially with its woodier aroma and flavor notes, but it just isn't as well-integrated or harmonious. Maybe some time will change that? At the price, though, it's hard to justify a detailed experiment.

Serving type: bottle

06-14-2012 02:30:03 | More by DefenCorps
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Drie Fonteinen Oude Geuze Golden Blend from Brouwerij Drie Fonteinen
99 out of 100 based on 541 ratings.