Drie Fonteinen Oude Geuze Golden Blend - Brouwerij Drie Fonteinen

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Drie Fonteinen Oude Geuze Golden BlendDrie Fonteinen Oude Geuze Golden Blend

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163 Reviews
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Reviews: 163
Hads: 770
Avg: 4.49
pDev: 14.7%
Wants: 205
Gots: 251 | FT: 31
Brewed by:
Brouwerij Drie Fonteinen visit their website

Style | ABV
Gueuze |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: rvdoorn on 03-14-2012

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic.

The exact mixture is only known by the master-blender Armand himself.

The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive.

Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.
Beer: Reviews & Ratings
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Reviews: 163 | Hads: 770
Photo of Stevedore
4.43/5  rDev -1.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

37.5cl bottle bottled 2/17/2011, poured into a Cantillon stemmed glass today 8/2/2013.

Cork comes out with a resounding pop. This geuze pours a clear golden copper body with a white, billowy foaminess verging on overcarbonated.. fluffy as hell. Took a minute or so to pour a full glass. Stays a thick white foam on the surface. Leaves lots of lacing all over the place. Absolutely beautiful looking geuze!

Smells like grape skin, a bit of sweet barnyard funk and a strong lemon zest.. it smells rather vinegary and acidic, as opposed to lactic which I don't get much of. As it gets warmer, the barnyard funkiness gets stronger and even better. It's a smooth smelling, balanced geuze that hits the spot.

I'm really enjoying this one. I get a tart lemony sweetness with some grape skin plus a nice mustiness and a bit of smooth funk on the back end. There is a sourness throughout that I would call acidic, vinegary rather than lactic. It's not as heavily funky as Cantillon's 100% Geuze can get, though. But the lemon zest flavour is classic Drie Fonteinen and I really enjoy that particular aspect.

The mouthfeel is a very nice aspect of this geuze. It's medium thinner bodied with a ton of carbonation that is somehow just right. It literally fizzles on the tongue.. very complex with everything coming together very well. It is easy to drink (fortunately or unfortunately, depending on how you look at it) and even easier to enjoy. The aftertaste is a sour funk that stings the heck out of my palate. It is a rather sour geuze; probably one of the most sour I've had.. and it gets even more sour as it warms up!

Overall I really enjoyed this one. It's got a ridiculously sour aspect that I really enjoy, plus 3F's classic lemony mustiness. It was worth trying at least once, even at the hefty $26 price tag. Compared to the Oude Geuze which I had a few weeks ago, this is even more sour and a bit more complex on the palate. I think this is worth picking up 1-2 bottles of if you are a sour head with some money to burn.

Re-review notes: Shawn generously cracked open a Golden Blend at our non-Lente Seasons tasting today, 12/8/2013. Poured into a Vintage taster glass, split 4 ways.

Basically, it looks and smells like it has always smelled. Its cheesier and more funky than the Seasons were, but it just seems so one-trick compared to the more complex, intense Seasons; although the carbonation is better and it retains its flavour profile much better than Winter. It's a fantastic geuze to drink on its own, but we probably did it a disservice by drinking this with the Seasons. Easily worth trying once for anybody who considers himself a sour head, and perhaps another bottle or two to age for a while, but the price tag to quantity ratio is just incredibly high.

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Photo of VelvetExtract
4.48/5  rDev -0.2%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4

A-Pours far more orange than most Gueuzes I have seen. The cork legit nearly blew the orbital bone off my face when I opened it. When it poured, the head was 90% of the yield. It died down but still was quite thick. Very clingy lacing.

S-Firstly, the aroma just wafts out of the glass like a low but determined fog. It's has its tartness but it's much different than most of the style I have tried. The sourness mixes with this huge, grassy, herbal, earthen aroma. Funky earthy-sweet somehow. Soggy, woody oak and light honey sweetness. Mushrooms. Crazy nose. Probably the most memorable aroma I have ever experienced.

T-The flavor is quite like the nose. The tartness is pleasingly ramped up. The tartness also lingers like no other beer I've tasted. Vinegar, unripe apples, hay, grass, flower stems. Pleasant oaky notes and also a bit vinous. It's a potent brew; breathing in the fumes makes you nearly cough like when breathing in spicy buffalo wings. The flavor is savory and seemingly straight from the earth.

M-Surprisingly soft carbonation. Has more body to it than most. Tartness sticks to the lips and tongue. Very dry.

I/D-Super, super, super pricey but for a special occasion why not? Easily the most complex Gueuze I have had and clearly the best, too. It's stunningly complex yet all the flavors are perfectly integrated. Like a giant, choreographed flavor parade. You pay for the quality here.

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Photo of JasonLovesBeer
4.47/5  rDev -0.4%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

From notes (bottled in 2011, drank Sep 1st, 2013):

A: Bright orange-straw, with huge, puffy and fluffy white head.

S: Typical for the style - tart, some must, oak, citrus, and vague malt sweetness

T: A step above most gueuzes here! Lemon citrus, oak, very dry. A distinctly dust-like finish, quite sharp.

M: Spot-on.

O: Really enjoyed, definitely a step up from most gueuzes I try. Big price tag but for once in a while, very worthwhile

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Photo of CooperEllis
4.42/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

375ml ($29.19 - but wanted to try it) into a tulip'd wine glass.

This pours flat, with a white grape juice aroma mixed with that pungent sulfur flavor I don't particularly care for. Hazy except for the very edges of the bulb where this is nearly clear. Plenty of carbonation that keeps a thin ring of bubbles present.

Aroma improves immensely with warmth while there is still a touch of sock or wet dog, there is also a good bit of sour apple and white wine.

Strong fresh wood in leads the flavor with the rest of the aroma all present. Rather complex with a light flavor overall.

Mouthfeel is spot on. Light, carbed, refreshingly crisp quite enjoyable.

Perhaps this style isn't still my cup of tea as I take more displeasure from the parts that rub me the wrong way and not enough pleasure from the overwhelmingly positive aspects. Still, was certainly enjoyable.


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Photo of tbeckett
4.42/5  rDev -1.6%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

Bottle from a friend in Calgary. Fuzz around the cork which was underneath black foil. Assuming it's mold, but should be fine. Bottled February 2011 so about two and a half years old.

A - Pours golden and cloudy with a one finger white head and strong carbonation. Fizzy head goes quick and there's not much lace. Fairly typical Gueuze lookin'.

S - Super lemony. Lotsa tartness. Light wheaty character, nice hay/barnyard sorta thing going on. Very inviting tart/lemon candy character. Nice.

T - Holy tart. Nice sourness, sweet lemon candy, dusty, typical Gueuze qualities. Tongue scraping and stingy sourness. Acidic. Granny smiths. Delicious.

M - Nice sour finish. Nice fairly strong carbonation, medium body. Aggressive sour feeling.

O/D - This is a boss Gueuze. Pretty aggressive stuff and doesn't hold back. Lot's of sour stuff and good flavour. Nice stuff. Really drinkable and keeps you coming back.

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Photo of TychoNDC
4.37/5  rDev -2.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.5

Consumed 9/26/2013 and reviewed from notes.

375 ml bottle poured into a HF stemmed tulip.

A. Deep orange with a lovely Golden hue. Reminds me of Fall. Vigorous carbonation reduces to a nearly non-existent head. Lacing quickly recedes. Some sediment, but I balanced it between 2 glasses.

S. Tart, acidic and sour. A nice lemon quality. The aroma is surprisingly mild, giving off only minimal funk. I might have expected more of a buttery, cheese quality to it.

T. Oh, here's the funk. Dry wood, earthy tannins, and tartness all the way through. Finishes with a musty bitter quality (cheese rind?) that might not be desirable in most things, but is wonderfully present here. Truly delicious. Not overly sweet, nor overly sour. I would actually have welcomed a sharper sourness.

M. Medium bodied. Minimal effervescence; enough to mingle with the buds but not quite enough to blow my mind. The dryness at the finish of the beer could be a bit more punctuated as well. Alcohol is extremely well hidden.

O. Incredibly drinkable. Almost too much so, considering the price tag! I wish it was a tiny bit sharper, as all of the components are there, but a mid milder than I had hoped. But do not disparage; this beer is fantastic!

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Photo of vonnegut21
4.88/5  rDev +8.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

375ml bottle poured into a Night Shift mini teku.

A: Pours a crisp, autumn orange-gold color. Billowing carbonation lingers leaving a generous head.

S: Earthy, funky and grassy. Lemon zest and grape skins are prevalent. Oak tannin lingers with a hint more funk. Lovely.

T: Spectacular acidity. More than expected. Cantillon level of sourness, but with this beautiful musty, cheesy funk. Bready and creamy. Oaky and vinuous on the back palate. Lots of grassy citrusness. Floral and puckering. Wow.

M: Effervescent and fizzy. Hugely carbonated. It really works to clean the palate and leave each sip fresh and new. Refreshing.

O: Just a spectacular gueuze. Instantly one of my favorite beers of all time. Quite possibly the best gueuze I've ever had. If it were cheaper, I'd have cases of it in my cellar.

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Photo of MattSweatshirt
4.56/5  rDev +1.6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a hazy darker golden orange with a big white head that settled quickly and eventually disappearing while drinking.

The aroma is heavy with oak and fruit character. Funk. Apple cider. Very complex and inviting.

Very oaky with fruit and musty funk underlying. Aftertaste gets funky and old cheesy.

Sharp, light bodied, effervescent, mild tartness, and dry.

A stellar geuze. The price tag hurts, but that is the only bad thing about this beer.

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Photo of GJ40
4.5/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Splurged on a bottle at Spuyten Duyvil in Brooklyn.

Golden with great clarity and a nice durable head. Beautiful tart, fruity and funky aroma. A firm sour bite with an underlying oak foundation. I really got spoiled in Belgium. When is Cantillon going to join everyone else with a NC brewery?

A definite treat!

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Photo of harrymel
4.33/5  rDev -3.6%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Been looking to try this one.

Golden and slightly hazed with a near full sheet of whites. Smells good and funky with a solid punch of acidic tones offering a precursor to the oral experience. This one falls through good and tart, then some lemons, some slight bitterness (which I quite enjoy), some soily wet hamper funk. I like the flavor of this one for certain. Nice juicy mouthfeel with soft carb and a watering finish. I like this beer very much.

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Photo of lunarbrew
4.08/5  rDev -9.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Served into HF stemware. Pours light amber with a redish hue. Tons of carbonation and very strong head retention. Foamy sticky lacing.

Pungent and tart. Lots of vinegar, green apple, currant-esque acidity, and lemon. There is a sweetness hidden that is almost almost honey-like. Very complex.

Wow. This is beautiful, round, and balanced. Soft flavors of lemon, dry white grape, and green apple skin. There is a bit of grainy finish. The finish is super-dry, all-in-all. The sourness is in check, but still obvious. Not as sour as is smells. Highly drinkable.

Mouthfeel is medium weight. I get some tanniny resin on my tongue, almost like I just finished a sip of white wine. Highly complex. Awesome foamy carbonation. Extremely drinkable and balanced.

This is an awesome beer--pure and simple. An exemplar of a balanced and classic gueuze. I don't know if I'm thankful or frustrated I can buy more easily. 3F knocks it out of the ballpark, but damn if they're not expensive.

Re-reviewed on 12/8/13:
Doing brief reviews of a few beers today. This was opened along side Oude Gueuze, Hefst, Zomer, and Winter. My reviews will be comparative. This was clearly an amazing tasting. Thanks to Dactrius and Stevedore for contributing and participating. I'm only reviewing for smell, taste, and overall here. Other reviews will be general to save time. Honestly, each beer was quite similar in these general categories.

Generally, I want to say that this tasting really wrecked my impression of GB. I loved this beer before. In fact, it may have been my favorite gueuze. However, the complexity, intensity, and depth of the other beers really painted this in a new light. It's far more simple, light bodied, and unbalanced than the seasons. Even Oude Gueuze was a more balanced and cohesive beer. Everything about GB seemed a tad watered down. The nose on GB seemed especially disappointing. It was a tad funky, not in the right way, and muted. I'm glad I was able to try in a side by side. It really helped open my mind to the world of gueuze.

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Photo of barleywinefiend
4.79/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

A: Poured a burnt orangish color with good carbonation leaving fizzy white cap, some good head retention and light lacing to follow.

S: A big whiff gives me lactic acid which stings, some hay, light funkiness and lemon zest

T: Initial vinegar meets lemon drop blended with hay. Its not overly potent but very mellow, balanced if you can say that about this style. A light horseblanket underneath helps give it some depth. The finish is tart, dry and Earthy

M: Light bodied, high on the carbonation spectrum, tartness on the palate and tongue is persistent

O: Damn right delicous!

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Photo of cosmicevan
4.8/5  rDev +6.9%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

enjoyed from a 3F wine glass. bottle dated 2011/02/17.

a - beer opened with nary a pop (had me concerned), but a slightly aggressive pour yielded ample carbonation with a generous frothy head that hung out a bit but dissolved to leaving a thick skin of froth. great visible carbonation could be seen through the transparent orange elixir.

s - a tasting buddy of mine, i believe it was pete27lax got me into smelling the bottle and the cork right after opening and damn if this one doesn't smell fantastic. great grassy earth, but not over done or dirt like...like wheat grass. hints of lemon zest and very subtle rubber with a nice glazing of lambic soaked oak. i can smell it for days. it really just smells out of this world.

t - opens with a musty tart. my mouth is forced to adjust to the unexpected sourness. then there it is...that wonderful nose, in full force on my palate. bigger notes of lemon zest than the nose suggested and the pucker is strong. oak and green grape vinous notes tickle my tongue. a mouthful of spring time grass glazed in sweetened lemon juice.

m - great sourness. very digestible but on the sour side for a gueuze. very much like a soured version of the fantastic oude geuze from 3F.

o - overall, a winner. very much worth the money. if you are fortunate enough to still see this one lingering around, grab it while you can as you will be kicking yourself in a few years if you don't and thanking yourself if you do.

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Photo of dirtylou
4.73/5  rDev +5.3%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

375ml bottle, 2011 vintage

Excited to finally try this at De Heeren - the price point in shops in Canada/Belgium is so steep so to find this at a reasonable price that I could comfortably consume at a world class beer destination was a thrill.

Served in a sweet miniature gueuze basket - bright golden orange body with a healthy white foam. Musty and funky - bright citrus, farm-y, wild yeast, complex and funky. A real treat

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Photo of boilermakerbrew
4.96/5  rDev +10.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Corked and caged on 2-17-11.

A- Pours a medium to deeper gold with a 2-3 finger head on the top. Retention is very good, and so is the lacing. The body is rather clear because I left the yeast undisturbed for the first pour.

S- Starts off with a hint of tart, but rather sweet on the front end. Moves toward a more typical, tart, somewhat citrus-like sour smell. Light notes of oak and a definite feel to the smell of effervescent.

T- Starts with a slightly dry, moderately tart taste. Moves quickly toward a stronger, more sour flavor that puckers the tongue. Acidic tart notes intermingle with light, oak barrel flavors to heighten the dry taste. Towards the end of the drink, the beer starts to display some of the more musty, biscuity yeast flavors, as well as a light bitterness on the back of the tongue.

M- This beer is the most carbonated beer I've ever drank. Rather sour, keeping you from drinking quickly, but not so sour to give you a heavy feeling in your stomach. Quite a good balance between sour and a little bit bitter make this one easier to drink that other Belgian sours.

Overall, this beer is terribly impressive. Although it is expensive, I think it is well worth the price tag; at least once. This may have convinced me to grab another bottle if I see it again, and lay it down for as long as I can leave it alone.

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Photo of rudzud
4.69/5  rDev +4.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

So for review # 1400, time to hit up Golden Blend. This bottle is of the batch released in Belgium only. Ohhh yah.

A - Poured into my Duvel tulip a nice crystal clear dark honey hue with a good one finger white head that fades to leave a thin halo and light cloud. Quite nice.

S - Smell is tons of musty grape skin, barnyard funk, strong citrus (lemon) zest, super gueuze here. Dusty basement galore. Love it.

T - OOoohh yeah. I've had this at a few fests and have been waiting to review this bad boy. TONS of musty basement, barnyard funk, grape skin, lemons, horse blanket, lots of acidity to the point of almost being chalky, quite complex drie fonteinen flavours going on, really enjoy it.

M - Yep, this is spot on for mouthfeel, cant get any better than this. Super bright carbonation, flows along the tongue nicely. Gah, perfect.

O - Overall, love this beer. So much more dusty than the standard gueuze. Sourness is spot on, love the dust...glad I have a few more bottles to age!

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Photo of BarryMFBurton
4.85/5  rDev +8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

So it’s come to this: 500 reviews. In just a little over two years, I’ve been able to refine my palate, discover a passion for homebrewing, and join an awesome community of beer geeks, all while sampling some of the world’s best beers. What a ride. And to cap it off, I’m opening Drie Fonteinen’s Golden Blend geuze, a beer that I’ve always wanted to try but only just recently got my wallet to agree with me about. Cheers!

Bottled 02/17/2011, two and a half years before the date of this tasting.

A: Beautiful beer, pouring from with a translucent, copper-colored body. It’s completely inundated with carbonation: an absolute storm of bubbles soars from the bottom of the glass, lifting a soft head of off-white soap foam about two inches high before dropping it down to a retention of flawless cream. Strands of intricate, bubbly lacing decorate the glass’s interior.

S: Complex aromas meld to form a single alluring character: a woody barnyard funkiness. Cedar and rose petals are among the most prominent notes, a green, aromatic quality unlike anything I’ve experienced in a beer before; spectacular. Much of the actual funk of the nose emerges from yeasty notes of white pepper, cooked mushroom, and wet hay, with help from tart cherry and a mild acidity. Soft and elegant enough to be a perfume – I’m enthralled.

T: I’m glad I waited to do 499 reviews before this one; now I can just relish in this intricate, sophisticated palate. A striking taste of cedar wood, clove, rose water, and lemon zest is first on the tongue. It captivates you with that floral, grassy – almost herbal – flavor before a cherry and peach sweetness rushes in, adding a satisfying juiciness. Funk takes hold at the back end, drying the palate with tastes of straw, underripe blueberry, dry champagne breadiness, giving this a finish of sour-sweet lime acidity. This palate is more than a collection of flavors: there’s charm to the way it’s balanced, demonstrating with each sip that it’s something that you’ll likely never experience again.

M: Silky carbonation that’s a tad foamy, but never enough to distract from the palate. The body is reminiscent of a low-alcohol white wine, slightly oily but refreshing overall, giving this beer both substance and drinkability.

O: I keep tipping the glass up to my lips, waiting for that last drop – it has to be in there, damn it! I can’t let this beer go so easily. Everything about it is so loveable, so pristine; it’s a calculated sensory experience that comes off like a work of art. In all this was one of the best beer experiences I’ve had in a long, long time, and a perfect finish to an outstanding list of 500 beer memories. Cheers.

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Photo of MarkJBurch
4.59/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottled in 2011 I believe, uncaged the cork and it popped itself. Straw in color, haze. Strong head is quick to fizzle away but never actually leaves.

Funk, barnyard, vinous green grapes, almost a burnt sugar element in the nose.

Tart, lemongrass, acidic and somewhat sweet. Musty. Sour but not the sourest I've had. Very nice, complex.

Carbonation is spot on, assertive but not aggressive, plays with the tongue.

Worth buying a bottle or two or sure, picked up an extra that I'll hold onto for a few years. Excellent geueze, 3 Fonteinen does it best!

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Photo of wd40
4.6/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Amber slightly cloudy appearance. Definitely can smell and taste the lactic acid but it is really nicely balanced so that only a slight acidity lingers on the palate. Small amount of barnyard funk in the background. Complex hint of bitterness as it warms up closer to room temperature. I'm really happy I got the chance to try this really special beer!

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Photo of dogfishandi
4.36/5  rDev -2.9%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4

375ml cork and caged bottle a little above fridge temp poured into a snifter. Bottled 2011/02/17 (roughly 2 1/2 years of age)

The cork showed that it had leaked a bit before removing. Pours out with a ton of carbonation, took a few minutes to fully pour and your left with a huge billowy white cap atop a cloudy golden orange body. Tons of carbonation bubbles streaming up. After awhile your left with a super creamy retentive white head. I've never seen a lambic hold such a nice head.

Lots of tart funk. Rotted wood or rotted cork comes to mind. Old socks and horse blanket funk, more as it warms, Bright lemon citrus.

Very tart and quite sour,lemons, some lemongrass, classic 3f house flavor, like a zesty lemon, musty, hay, quite complex. Some acidity lingers. Almost minty.

Has this really nice mouthfeel that you really only get in select guezes, hard to describe. But it flows over the palate so nicely, the perfect feeling carbonation despite what the pour led me to believe. Leaves a lingering sourness on the palate similar to sucking on a lemon.

Pricey and worth it, but maybe not worth more than one or two bottles. Though its been awhile since I've had the regular oude gueze, its very similar with a bit more complexity.

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Photo of SHODriver
4.75/5  rDev +5.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: pours a clear gold with a finger and a half of dense white head that is slow to fade in a duvel tulip
S: smells of oak, sourness, funk, and some fruitiness
T: tastes of bracing tartness, some oak, fruitiness, light funk, more sourness and more funk. swallow is funk and sore throat spray numbness
M: medium body with prickly carbonation. finish is drying
O: Well rounded flavors and delightfully sour. not too overly sour either so this one is pretty enjoyable. not sure if it was worth the price of admission but a fantastic drinking experience

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Photo of WankelEngine
4.62/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Poured from a 375ml corked and caged bottle into a glass

A: Pours a hazy amber orange color. Vibrantly white head fizzes down to a relatively thick cap of foam for the style.

S: Strong notes of vinegar waft out of the glass. These are followed shortly by a lemon zest tartness and some funk. Hay and barnyard.

T: The vinegar and lemon flavor are potent but balanced. A fairly dry flavor with some wheat. Very funky with earthy, lactic flavors. Horse blanket, barnyard and wet hay. Apple vinegar. Lingering flavors or lemongrass and lactic funk.

M: High, effervescent carbonation increases the tart sensations.

O: One of my new favorite gueuzes. Incredibly tart and funky but more balanced than most in this style. The tart flavors are somehow both incredibly potent but not overwhelmingly sharp. Great flavors.

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Photo of Jwale73
4.09/5  rDev -8.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

375ml bottle served in my Allagash chalice. 17/02/2011 indicated on the back label. Pours a dull, semi-hazy orange hue with a rocky, two-inch, bright white head that dissipates into a frothy band around the shoulders and a dollop across the center. Copious tiny bubbles are present effervescing in solution to the underside of the cap and adhere to the walls of the glass. Nose is bright and tart with a hint of sour pit fruit, a trace of candied fruit sweetness, cork and notes of cider vinegar. Taste is not as bright as the nose and less fruit comes across. There's definitely a citric acid presence as well as cork and a salty character; however, it's not overly tart. Mouthfeel is light and lively with a bright carbonation and some astringency that lightly stimulates the salivary glands along the sides of the cheeks. Overall, a very good Gueuze. Not my favorite, but quite respectable and approachable. I'm glad I have an extra bottle in the cellar.

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Photo of yamar68
4.58/5  rDev +2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

2011 vintage:

Absolutely gorgeous. Golden pear colored body, like a glass of apple cider with a surprisingly full bone white head that fills the glass with ease. Waves of needlepoint beading stuff the body of the beer... perfect.

Overripe apple, white grape and plum with a mellow vinegar acidity. Pear and peach skins.

Apple cider vingar, pear, grape juice... all smothered with the funkiest of the funk. The mid palate is musty and provides a blank canvas for that tart, fruity finish.

Wonderful stuff.

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Photo of yankeepride
4.56/5  rDev +1.6%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Foams up quite a bit on the pour, and even after 10 minutes the bubbles keep rocketing through the glass. Has a light copper color, with only a very slight haze. Mild tartness to the smell, like too-green apples. Right out of the fridge, you get a heavy carbonation in the mouth, and the cold mutes the flavors. After a few minutes in a warm summer room, the flavors come alive. There's a tartness to it, but nothing that overpowers. It's like subtle perfection in its refreshing quality that lets you know it knows it's awesome, but doesn't have to shove it in your face.

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Drie Fonteinen Oude Geuze Golden Blend from Brouwerij Drie Fonteinen
98 out of 100 based on 163 ratings.