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Maredsous 8 - Brune - Brouwerij Duvel Moortgat NV

Not Rated.
Maredsous 8 - BruneMaredsous 8 - Brune

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BA SCORE
90
outstanding

1,163 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,163
Reviews: 623
rAvg: 4.02
pDev: 11.19%
Wants: 55
Gots: 68 | FT: 2
Brewed by:
Brouwerij Duvel Moortgat NV visit their website
Belgium

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: zerk on 01-07-2002)
Beer: Ratings & Reviews
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Ratings: 1,163 | Reviews: 623 | Display Reviews Only:
Photo of Weizenmensch
Weizenmensch

Japan

3.95/5  rDev -1.7%

Squat brown bottle which feels particularly heavy for its size.

Appearance: Dark brown with no trace of red, unlike most brown ales of the style (which I don't believe to be a true 'dubbel' - it's only so because it's midway between the enkel and the tripel). Moderate to good head retention, lots of papery lacing, creamy head from the constant carbonation rising to the surface.

Smell: Complex and very vinous. Solvent alcohol is striking, but not singular - its is muddied into a warming, sweetish aroma by a mix of smells. Dark malt, stone fruit, toffee.

Taste: Very full-bodied - acidic on the palate, with a very lasting flavour. Traces of date, sweet dark malts and even citrus (orange) zest. Tastes like it would pair ideally with a roast or a stew - I had it with risotto and that was a perfect match too.

Mouthfeel: Very creamy and somehow cleansing - strips the mouth of food etc, like a detergent - but a pleasant feeling in the mouth, particularly good as an accompaniment to food.

Drinkability: Very strong and very heavy - slows you down and fills you up, and would thus not be appropriate as a session beer! One or two would be very nice on a cold night lke tonight though.

09-02-2005 15:04:05 | More by Weizenmensch
Photo of ommegangpbr
ommegangpbr

New York

2.95/5  rDev -26.6%

Best before 12/2005 but maybe this ripened a bit too early?
From a 750mL bottle poured into a chalice.
Looks kinda boring for a dubbel and doesn't smell much more exciting; ripe to sour alcohol soaked fruit smells.
The taste also has quite a bit of sour going on. It mellows out after a bit, and smooths out after awhile in the mouthfeel, but the start of the sip is like unsweetened cranberry juice. I enjoy sour and tart but this is over doing it.
I'd like to give this another go because it may have been past its prime, and I really enjoyed the Maredsous tripel, but for the moment I'd say there are plenty of other options in dubbels out there.

08-27-2005 03:12:01 | More by ommegangpbr
Photo of numenor1
numenor1

North Carolina

4.05/5  rDev +0.7%

Appearance: Dark brown with a very rocky, long lasting head. The lacing is incredible.

Smell: Faint molasses, raisins, caramel.

Taste: Very malty, sweet yet rather dry at the same time. Lots of dark fruit flavors, a bit like currants. It's a tad medicinal and the alcohol is evident, though very well integrated. Hops are clearly present, but disappear before the malty finish that lingers for some time. Altogether malty, and well integrated.

Mouthfeel: Medium bodied, slightly viscous. Soft carbonation.

Drinkability: Fairly drinkable for 8. The first is great, second too, but I doubt I'd want a third.

Very nice brew, fairly complex, but not mind shattering. The right food would do wonders.

08-26-2005 19:04:34 | More by numenor1
Photo of Xadoor
Xadoor

Texas

3.9/5  rDev -3%

It was Maredsous glass night at the Gingerman, so we got a really nice, tall Maredsous glass with each pint.

Poured a dark brown colour with a slight head that disappeared relatively quickly. Mild sweet and fruity aroma. Rich full flavours with a rather sweet roasted finish. A relatively full bodied beer with good carbonation. I'd probably order it again, but I'll wait for cooler weather.

08-18-2005 19:15:21 | More by Xadoor
Photo of Citadel82
Citadel82

New Jersey

4.33/5  rDev +7.7%

The appearance is a dark chestnut brown / garnet highlights with a generous frothy off-white head. No carbonation apparent.

The smell carries a strong whiff of caramelized malts along with a bit of candi sugar and fruity yeast notes. A bit of a spicy leafy, hop evident in the background, along with bits of damp earth - musty scent.

The taste is interesting. It reminds me of a mix between very sweet english brown ale and a spicy acidic belgian dubbel. It tastes of coffee, chicory and roasty malts on top of the sweet caramel maltiness. The hops are mild, but evident in the finish. It is a bit dry and tannic, but not particularly off-putting like the Sterkens.

Moutheel is medium with a rich lingering aftertaste.

Very drinkable - an excellent Dubbel.

08-14-2005 14:40:58 | More by Citadel82
Photo of Derek
Derek

British Columbia (Canada)

4.03/5  rDev +0.2%

Ruby-black, with a slight dark-malt aroma.

Initial taste is sweet, followed by a dark malt bitterness with flavours of chocolate, coffee, dark sugar/caramel, a little prune, with hints of warming alcohol & spice.

Full flavour and moderate mouthfeel agrees with style.

Not a session beer, but quite drinkable. Makes a nice night cap!

08-09-2005 11:55:13 | More by Derek
Photo of Higravity
Higravity

Michigan

3.5/5  rDev -12.9%

A rather large yawn for this one. At $10 a pop it is not worth the time it takes to open the bottle.

A good looking beer with a large cascading head and a bruised red color. The smells are mingeled full of malt and sweet plum notes. The first thing I noticed is the water like consistancy in my mouth. It has a decent taste of some malt complexities that don't hold my attetion. For the most part the beer for it mild complex flavor of dark dried fruit and malt is very thin and dry with a pleasent residual sweetness. Drinkable but too pricey.

07-26-2005 16:52:25 | More by Higravity
Photo of paterlodie
paterlodie

Belgium

3.7/5  rDev -8%

Forever lasting yellow head and a darkbrown beer with bordeauxred shine. Nose is very malty( roast/chocolate, caramellic) and phenolic with green touch of hops. Yeast brings as an extra quiet some bananafruit so altogether a complex nose.
Taste is very dry for a Dubbel, sour note there also, quiet burnt and ending bitterburnt. Good beer but misses litle body in mouthfeel. Good carbonisation and taste make it up though and good drinkable.

07-26-2005 13:29:16 | More by paterlodie
Photo of neonbrown82
neonbrown82

Nebraska

4.03/5  rDev +0.2%

This is one of the new selections that arrived new with the Duvel at Dirty John's. Not quite as impressive as the Duvel, but it's good.

The appearance is a dark nutty brown / ruby red color with a generous frothy off-white head. No active carbonation apparent.

The smell carries a strong whiff of caramelized malts along with a bit of candi sugar and yeasty phenolic notes. A bit of a piney, spicy hop resides in the background, along with a bit of a woody character.

The taste is quite interesting. It reminds me of a mix between an english brown ale and a belgian dubbel. It tastes a bit coffee-ish and roasty on top of the sweet caramel maltiness. The hops are mild, but appreciated in the finish. It is a bit dry and tannic, but not particularly off-putting.

I may use this for cooking in the future, but it is not one of my favorite drinkers. Not to say it wasn't a great brew.

07-14-2005 05:15:33 | More by neonbrown82
Photo of ddarden
ddarden

Alabama

4.1/5  rDev +2%

I poured this bottle of 8 into a chalice and it is a beautiful deep mahogany that allows light to pass through. Also has a nice light brown head that stays.

It smells of yeast, candied sugars, roasted dark malts and plums. A very nice smelling beer with complexity. I am hoping the complexity follows in the taste.

The beer follows through on the smell with a wonderfully complex taste. This beer seems to have a lot roasted malt flavor with the candied sugars and dried fruit coming in nicely. This beers seems more like a quad to me. This beer has a good creamy mouthfeel with nice carbonation.

I would rate drinkability very high on the beer because of it clean taste and mouthfeel. This is a beer I will seek out again.

07-07-2005 20:38:16 | More by ddarden
Photo of AlexJ
AlexJ

North Carolina

4.1/5  rDev +2%

Deep purplish dark brown with a thin, but dense beige head that leaves a few splashes of lace.

Aromas are sweet and malty, accented by notes of plum, raisin, port, molasses, fig, and spice.

Initially sweet but reveals more when warmed up to room temp. There's lots of dark jammy fruit, port, dusty cocoa, semi tart red grapes, molasses, a touch of acidity, cellar must, and yeast.

The body is big with a thick creamy mouthfeel and large bubbles of soft carbonation. A real treat to find an 8 % beer on tap in NC, Go!

07-07-2005 13:32:24 | More by AlexJ
Photo of TPSReports
TPSReports

Alabama

4.05/5  rDev +0.7%

Pours super dark into my tulip glass -- with a thick light brown head.

The smells are of carmel, slight cloves, and coffee.

The tastes match the wonderful smells -- with a slight alcohol warming.

mouthfeel is creamy with a hint of carbonation.

i could polish off several of these.

07-01-2005 23:42:11 | More by TPSReports
Photo of BrewMaster
BrewMaster

California

4.13/5  rDev +2.7%

Served from a bottle at hte Tour of La Gileppe cafe in Belgium. I was about 75 meters above the lake drinking this wonderful beer and enjoying the amazing view.

Appearance: Reddish brown fluid with a big, fluffy, tan head. Perfect lacing on the glass and the head lasts the entire glass. Excellent.

Smell: Bright roasty sweet nose with caramel and a light scent of fruit.

Taste: Watery opening but with a nice caramel flavor. There's some sharp alcohol flavor with a dry, grassy, malty sweet flavor. It's bread but floral too along with a sandy and woody oak flavor.

Mouthfeel: Smooth with a light creaminess. Slightly sticky. Well carbonated and feels lighter bodied because of this.

Drinkability: Excellent drink to finish a hike near the lake. Smooth, sweet, and refreshing.

06-28-2005 22:46:28 | More by BrewMaster
Photo of Barraclou
Barraclou

Quebec (Canada)

3.93/5  rDev -2.2%

Presentation: I was at a Quebec SAQ (Gov't operated liquor stores) branch. Most of the inventory (not just beers) was very disappointing, but I found this new guy. At the first look, it seems to be a Duvel product by its bottle style (That's good since they always produce quality beers.). Great, it got something new around here. So, here's the review.

Appearance: It poured a reddish brown rust colour with lots of (carbonation) bubbles on the head.

Smell: It got this malty caramel or molasses smell. Not bad.

Taste: Alcohol, Alcohol and alcohol! So much alcohol, it burned my palate! After that, its dubbel personnality gives its complex flavours, such like a port or fortified wine.

Mouthfeel: If you exclude the alcohol burn, it got a extra creamy mouthfeel.

Drinkability: It is a good beer, but the one to have only once in a time. It is not the "table" beer, but a good entertainement beer.

06-22-2005 21:44:21 | More by Barraclou
Photo of oberon
oberon

North Carolina

4/5  rDev -0.5%

My first time to try this beer and believe it or not I had it on tap here in NC,pours a deep amber with a fluffy off white head leaving a nice amount of lace behind.Aromas of spiced cherry and brown suger with just a little yeasty spiciness going on as well,to me this beer tastes like fruit cake lightly spicy of cinnamon and some clove with a big fruitiness to go along like cherries and maybe some apricots.Well made I liked the 10 a little more but this will definently suffice and great to see in my neck of the woods on tap.

06-14-2005 13:06:12 | More by oberon
Photo of sinistermadman
sinistermadman

Oregon

3.95/5  rDev -1.7%

Poured from the 11.2 oz stubby bottle, this is a dark amber colored beer that has a terrific head that sticks around throughout the drink.

Smell: Sweet with subtle fruit aromas, has a slightly sour smell.

Mouthfeel is very clean, and highly carbonated. This brew gains complexity as it warms. Fermented fruit morphs into a slightly tart tinge at first. This is coupled with a slight solvent feel from the alcohol which does it's job in aiding the various flavors. The alcohol feel is just enough to make the fruit flavors evident, but non-intrusive. Finishes out with an earthy oaky aftertaste. This is definitely a dubbel that is meant to be enjoyed sip by sip. Cheers.

06-12-2005 02:46:56 | More by sinistermadman
Photo of RedDiamond
RedDiamond

Oregon

2.8/5  rDev -30.3%

Begins with a violent uncorking. POW!! Watch out. The brew is soft bodied and overly carbonated, creating a huge mass of lumpy tan foam that dominates the goblet. Fortunately, the bulk of it recedes without undue delay, leaving a bizarrely shaped head. As you pour more beer upon it, it takes on the most unusual shapes and contours. Somebody call my phrenologist.

The body is fat and heavy, a warm, glowing mahogany, and clear. A faint cherry aroma remains mostly concealed by the head. I can’t say as I really cared for this beer, as I’m not a big fan of candi sugars. I’ll allow that it might age well – the label said I had two more years to enjoy it – but the taste conveys a harsh peppery bite that just doesn’t work for me.

06-12-2005 00:16:14 | More by RedDiamond
Photo of canucklehead
canucklehead

British Columbia (Canada)

3.75/5  rDev -6.7%

Pours a dark mahogany brown with an old fruit smell on the nose. The beer tastes old and in the way with lots of character in the midbody. The finish is semi- sweet with a fair amount of smoothness. This is a refined Dubbel that shows some interesting character,

06-10-2005 15:28:35 | More by canucklehead
Photo of beertaster13
beertaster13

Washington

4.33/5  rDev +7.7%

Maredsous pours a thick hazelnut brown with a decent tan head. The smell is of caramel toffee with hints of grape and berry. The taste is of rich malts and sweet fruits, a bit of pepper and coreandor linger. Very nice. A medium bodied beer and great in any season, I found it went great with a nice prime rib.

06-10-2005 02:01:45 | More by beertaster13
Photo of nfo
nfo

Pennsylvania

3.75/5  rDev -6.7%

Pours a dark reddish brown color with a big foamy head that fell away quickly. Served a little too cold (my fault), so the aroma is weak, but the flavor is there. It's earthy, with caramel and spice, and I can really taste that alcohol too. Starts crisp with a lot of carbonation, and then the finish is sweet, with a slightly syrupy texture as it slips away. Not sure I want the whole 750 on my own, but it's open and maybe I'll be able to taste it better in 1/2 hour or so. Cheers.

06-07-2005 03:02:04 | More by nfo
Photo of Backer2004
Backer2004

North Carolina

3.65/5  rDev -9.2%

So I order a Maredsous 6 as part of a create your own flight at the flying Saucer and they tell me they accidentally sent the 8% version instead. Being in a state where you can't purchase over 6%, I was curious and asked the bartender. He said it was a happy accident.

Personally, the alcohol got in the way of the other qualities. Nice copper color, average head and carbonation. Is not a session beer. Compared to the others choice in my flight, this was not one of my favorite, especailly for the style.

06-04-2005 18:46:22 | More by Backer2004
Photo of IceAce
IceAce

California

4.05/5  rDev +0.7%

Deep mahagony pour with a full finger of dense, rocky tan foam.

Entry iss uneventful...a situation which changes quickly. Midtaste is complex with fruity pleasures of plum and apricot well supported by more than ample carbonation. Finish is funky with a sharp hop bite followed by a Belgian yeast fade.

Simply marvelous...

06-01-2005 06:39:41 | More by IceAce
Photo of MUSHROOMCLOUD
MUSHROOMCLOUD

Texas

3.88/5  rDev -3.5%

This was an 11.2 oz bottle of Maredsous 8. I picked up a 4 pack last week and decided it was time.
The beer poured out dark with a billowy creamy head that lasted throughout the whole beer. Nice sticky, foamy lacing around the entire goblet. The color of the beer away from the light is mahogany, up against the light it is a nice deep amber color.
The nose is a little yeast and spice(maybe brown sugar). Nice little bit of alcohol and rich beer smell.
The first couple of sips had a slight metallic tinge, this went away quickly. The flavor is rich and earthy. There is a slight sweetness in the aftertaste. There is a bitter roasted finish that lingers around. As it warms up some floral notes appear. When I poured the yeast from the second bottle in to my glass the complexity of the flavors was elevated. The bitterness was complemented by a nice fruity touch.
The mouthfeel is very creamy due to the rich head that lingers during the entire drink.
I like this beer it is entirely drinkable. It is relaxing and enjoyable. The 8% is evident after 2 bottles, my ears are red!!!

05-28-2005 03:56:44 | More by MUSHROOMCLOUD
Photo of ChrisBowers
ChrisBowers

Virginia

3.9/5  rDev -3%

Served from a bottle into proper Maredsous glassware. Huge fluffy head, dark chocolate brown, darker than I expected. Aroma is slightly fruity, malty. Taste: Upfront it is slightly roasty, some chocolate and ripe fruits are present. Finish is crisp, somehwat effervescent. Mouthfeel is full, rich. A very good, drinkable dubbel, though there are better examples out there. I'd drink it again though if it was what was available.

05-08-2005 16:01:03 | More by ChrisBowers
Photo of Mitchster
Mitchster

Michigan

4.1/5  rDev +2%

750 ml bottle, corked and caged. Cork is dated 10/01, best before Sep.4, 2004. $7.99. 8% ABV.

Pours out to a sparkingly clear beautiful deep dark ruby, forming a modest airy khaki head with good retention and sparse lacing. Carbonation is moderate-strong. The aroma is mouthwatering and unique...wet horse and barnyard, dusty basement, dirty sneakers, apples, rotting cherries, cloves, anise, figs and dates, distant vinegar, and tobacco. Very nice. The mouthfeel is airy and semi-dry with a vinous quality and a powdery, medium body. The mouthfeel leaves a "coffee-slick" sensation long after the swallow. The spicy taste is nearly an exact recapitulation of the aroma. Pineapple and plum notes with a light acidity in the middle. There is more roasted husk notes in the flavor, giving this brew a very strong tobacco and earthy leather finish, compounded by the vinous notes of rotting cherries. Significant alcohol adds a peppery bite. Bitterness is floral and light, giving a lightly sweet overall impression.

An interesting take on a Dubbel. This is more characteristic of a farmhouse ale than a Dubbel, but whatever it is, it's pretty good. It doesn't amaze me (it's a little too dry and earthy), and for the price, I'd pick other Dubbles over this (Allagash, New Belgium, St.Bernardus, Chimay). Still, it's an experience worth having.

05-01-2005 17:26:21 | More by Mitchster
Maredsous 8 - Brune from Brouwerij Duvel Moortgat NV
90 out of 100 based on 1,163 ratings.