1. One Hundred Mags (Rule). Check out the sneak peek of BeerAdvocate magazine #100, plus some of the changes coming your way.

Sweet Tat's Breakfast Stout - Wormtown Brewery

Not Rated.
Sweet Tat's Breakfast StoutSweet Tat's Breakfast Stout

Educational use only; do not reuse.
BA SCORE
92
outstanding

156 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 156
Reviews: 36
rAvg: 4.13
pDev: 8.72%
Wants: 31
Gots: 13 | FT: 1
Brewed by:
Wormtown Brewery visit their website
Massachusetts, United States

Style | ABV
Oatmeal Stout |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ppoitras on 06-06-2010

2010: 8.0% ABV (available only on tap and in growlers)
2011- : 9.0% ABV (available on tap, growlers, and in 22oz bottles)
Beer: Ratings & Reviews
to view more.
Ratings: 156 | Reviews: 36
Reviews by Goldfishman:
More User Reviews:
Photo of ryan1788a5
4.39/5  rDev +6.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bomber poured into an oversized snifter.

A: In color, it's as dark as brown can get before it becomes black. A one-inch khaki colored head soon settles into a thin slip. Lacing is sparse and thin.

S: A delightful aroma of freshly ground coffee beans wafts out of the glass. I could smell it long before I got my nose in there to sniff. Oats manifest themselves in the form of a starchy and somewhat spicy aroma. Hot cocoa and vanilla bean underneath the coffee scents. Very faint and vague darkfruit and only a suggestion of acidity. A good strong nose.

T: Rich, earthy coffee tastes open. Vanilla bean and creamy hot cocoa meld with the coffee to create a beautiful flavor combination. Oat contribution is multi-dimensional and adds starchy and spicy tastes along with a creamy impression. Dark chocolate and some acidic bitterness ride up on the palate toward the finish, along with hints of some herbal hop tastes. Long, impressive finish showcases rich coffee, layered chocolatey flavors, and maybe just a kiss of smoke.

M: Thick, but not too heavy. Very full, creamy, and fluffy. Carbonation is moderate, tight, and a bit prickly. It's nitpicking really, but the carbonation feels a tad too aggressive, and it takes away just a bit from the overall smoothness.

O: This is one amazing beer, and the best local brew I've had in a very long time. It can hold its own with the likes of Founders Breakfast Stout and Peche Mortel. I predict that this will be a highly sought after trade item once word starts to get out about this great beer and this great brewery.

Notes: Wormtown may just be the Northeast's best kept secret at this point. The few beers I've had by them have been stellar.

Photo of ppoitras
4.18/5  rDev +1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle purchased as a single at Yankee Spirits, Sturbridge, MA.

Poured into a stein, formed a 1 1/2" dark brown head over the opaque dark brown/black brew. Frothy head holds on and on, with lasting sticky lace. Aroma is sweet rich cake batter.

Taste starts with sweet dark malts, chocolate, coffee and vanilla in the middle, and then the coffee really comes on in the close, with a late alcohol warmth. Mouthfeel is velvet smooth, and drinkability is good. Liking this one, glad to see it in 22s.

Photo of PicoPapa
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

22oz bottle. Bottled November 2013. Pours a dark brownish black with an inch of medium brown head. Some lacing. Aromas of vanilla, dark chocolate, coffee, caramel and wood. The taste is vanilla and caramel. Sweet coffee, toffee, and chocolate. Good amount of that vanilla-y oatmeal flavor. Cappuccino at the end. Chocolate finish. Tons of carbonation. Body is a bit lacking. Somewhat thin, but not a huge deal. Overall, solid Oatmeal Stout I'd grab again.

Photo of jlindros
4.1/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Had on tap @ Prezo.

A: Rich creamy 1 finger head shows no signs of leaving the pitch black beer.

N: Rich dark malts, caramel, some roast, black and dark malts, a little coffee, some earthy spicy hops too, and def lots of oatmeal.

T: Starts very rich and thick right off the bat. Fluffy and smooth as well, with lots of dark malts, creamy oatmeal and slight powdered chocolate milk, some sweetness with more caramel, as well as lots of roast and coffee, slight chewy malts. All that with some bitterness from charred malts as well as some earthy spicy hops. I also get some minerality, and a touch of fresh hop pellets, like I just took a bit from a pelletized Warrior hop. A touch of tingly warming booze too.

M: Thick, rich, creamy and smooth, with good carbonation.

F: Finishes pretty bitter with more spicy hops, and quite a bit of the earthy charred malt bitterness and a little minerality that adds a touch of soy sauce. I also get a little tobacco, some dark rich fruit, lingering sweetness and caramel, but dries a bit with the bitterness. Some roast and coffee lingering too with a lot more creamy oatmeal. Leaves a little viscousy feel on the mouth for a long time, and a slight tingly warming booze.

Photo of 4DAloveofSTOUT
4.3/5  rDev +4.1%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.5 | overall: 4.25

Thanks to Surge1311 for this bottle!

vintage 2013; poured into snifter glass.

Appearance: black bodied beer with 3 fingers of light tan head. The beer leaves a better than spotty lace on the glass. Good head retention as well.

Smell: Its vanilla forward stout with a mild roast and cocoa nib in the nose. This beer smells really sweet. Brewing adjuncts take the spot light over the malt profile of this beer. This beer smells great! I am digging the nose of this beer alot.

Taste: Thats a surprise! I expected to have a lot of sweet vanilla flavor based on the nose, but its not the case. Lots of cocoa and chocolate notes with a hint of sweetness. Little bit of roasty malts and a light bitterness in the finish. Not getting too much coffee either.

Mouthfeel: medium bodied beer with moderate carbonation. Really drinkable 9% stout; I would place it around 5-6% abv if I didnt see the label. Creamy and silky mouthfeel. Sooo darn soild.

Overall: This is my 2nd Wormtown beer. I was very impressed with Pro Am Porter and Sweet Tats is pretty good too. I was a little bit dissapointed that the coffee and vanilla didnt translate into the taste of the beer very much. Nonetheless, its a really good american stout. The nose and mouthfeel are fantastic. I must say that the creamy and silkiness in the mouthfeel is a Wormtown trademark because both dark beers that I have drank from Wormtown are similiar in this manner. Great local beer, if I could pick this up off the shelf I would be a repeat customer of this beer.

Photo of Davepoolesque
4/5  rDev -3.1%

Big roasty characters, dry, nice mouth feel. Slight sweetness, but just enough to make it go. It's delicious.

Photo of smcolw
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

impressive beige head: thick and creamy. It settles very slowly, leaving a blanket of lace as it recedes. Dark,dark brown where no light shines through.

Mild aroma of chalky cocoa. Very dry, reminds me of the smell of fresh black patent grains.

Starts dry but becomes semi-sweet chocolate quickly. There's a touch of hops in the swallow but otherwise it's like a chocolate milk. The finish comes across like unsweetened chocolate and lingers long after the swallow.

Photo of GarthDanielson
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Poured on-tap and served in a tulip, the beer is a dark brown color with a thin, frothy, brown, clingy head. Good lacing as you drink. Nose of bitter chocolate and light roasted coffee, with a touch of smokiness. Flavors of bitter coffee, roasty and coffee grounds, with a dark chocolate ribbon throughout. Aftertaste of roastiness and coffee, with a linger in the dry, smooth finish. Thin, smooth bodied throughout. Damn tasty.

Photo of bpk59
4.6/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

First off - bottled, this is better than it was on tap by a hundred fold (and it was great on tap).

Poured a freshly-bottled bomber into a Boulevard tulip.

Beer is pitch black and poured a small, creamy khaki-colored head that was readily rejuvenated by a swirl of the tulip. I noticed gentle lacing left on the glass as I enjoyed this beer.

Aroma is very bold with big notes of coffee, vanilla, chocolate. I don't even drink coffee but wow, this smell is huge and makes me rethink that decision. There's a roasty sweetness and faint bitterness in the aroma too. Probably the best smelling beer I've come across.

Taste is just like the smell - huge. Sweet vanilla and chocolate combine with bold roasty coffee at the front. A sweet, caramel malty hop presence then takes over, leaving both a pleasant a mild bitterness and a burning desire for another mouthful. I'm not kidding, this is a massive beer and you're going to want lots.

Mouthfeel is excellent - good carbonation, medium to heavy body. Not overly filling for some reason - I see how this works as a breakfast stout.

Overall, this is world-class in my opinion. For a stout, this has massive flavor and I'd recommend it to any beer lover. Hell, I'd recommend it to non-beer lovers just to see them try and lie and explain that they don't like it. Quite impressive - glad I got my case before they sell out. I can't wait to see how this ages.

Fun experiment - give a bottle to a Guinness drinker for the holidays and watch as their mind is blown right there in front of you.

Photo of Khazadum
2.63/5  rDev -36.3%
look: 4.5 | smell: 4 | taste: 2 | feel: 2 | overall: 2

A- Easy to develop head, creamy appearance, but closer inspection reveals its mini and tiny bubbles closely packed. Good to decent lacing, dark oatmeal colored head. Retention was acceptable.

S- Strong licorice notes, bitter acrid grains, burnt coffee grounds, ethanol littering the edges, volatile spirit nature.

T- Blasts you in the mouth with insanely cloying bitter coffee ground and burnt grain. Really really harsh, acidic. Uncooked coffee bean mixed into the mash tun? Oh its... oh its got a harsh finish too. Its bitter of black coffee, not hops. That biting acidity that can only be described by tannins, coffee grounds, and espresso. There is some roast characteristic trying to balance it, a light sweetness as well. Doesn't really help. It hides the alcohol flavor well, at least.

M- Puckers my mouth due to the acrid and acidic nature. Full bodied. Some noticeable creaminess does break through the harshness of the beer. Carbonation bright at the beginning, but quickly blows away before the finish.

Like Founder's Breakfast Stout, but even worse.

Photo of seanwhite
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on draft at Stoddard's in downtown Boston, a great beer bar.

A - Pours solid black with hints of brown with a decent tan head and minimal lacing.

S - Lots of coffee and roasted malts, espresso bitterness, dry cocoa and some sweet molasses. Also some vanilla comes through

T - Bittersweet cocoa, noticeable dryness, fair amount of coffee notes and the espresso bitterness lingers throughout. Roasted malts and oats are think and faintly smokey.

M - Medium body, fairly balanced carbonation and a very dry finish.

O - All in all an excellent stout that I enjoyed very much. Look forward to getting a bottle of this one.

Photo of ms11781
3.78/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Bottled labeled as Sweet Tats rather than Sweet Tats Breakfast Stout. Bottled in December 2011. 22oz bottle poured into a snifter.

Pours black with a light tan head that reaches about a finger or starting to recede. The creamy looking foam settles in as a very thin ring around the glass. There is no real lacing to speak of, a few small wisps here and there but even then the foam eventually slides back down the glass.

Nose isn't terribly strong. There are some light milk chocolate and even lighter coffee aromas. As the beer warms the aromas open up a bit with nice roasty notes being the main attraction. The chocolate pops up a bit more when it warms but the coffee is still a bit weaker and seems to be in the background.

The taste is definitely a step up from the nose. The characteristics are the same but they are a bit bolder. There is a good amount going on with each sip. Sweet milk chocolate comes across first but it's fleeting as big roasted notes come on and take over. Light coffee comes across towards the finish along with some vanilla that wasn't in the nose. There is a touch of roasty bitterness at the finish as well.

Medium bodied with carbonation a bit higher than expected for the style. It leads to the mouthfeel feeling a bit thinner than it should.

Overall, this is a very nice oatmeal stout and a pretty good beer overall. The mouthfeel was a bit of a letdown. If it was a bit bigger this could be a great beer. That being said, it is still really good.

Photo of Andrew041180
3.83/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Disclaimer: I am new to reviewing stouts.

A - Poured very dark, nearly black, with a small amount of head that faded to a small ring and left lacing only at the very top. I was using a tulip glass and am not sure what kind of retention stouts usually present. Looked nice to me though.

S - Most of what I smelled was dark roasted coffee and some untraceable sweetness.

T - Followed the nose for me. I tasted sweetened coffee, which I am not a huge fan of. Oddly I was sharing a bottle with my wife, and while she found it to be too bitter, I found it to be a touch too sweet. Both of us enjoyed it, I'm being a little picky here. In either case, I felt it hid the alcohol very well.

M - Silky and not as full-bodied as I expected. Certainly not bad though.

O - Like I said, I'm new to stouts and not a huge fan of coffee and chocolate flavors in general. I can certainly see how people would love this beer, but it doesn't line up well for my particular tastes.

Photo of Jayli
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had on tap at The Publick House 7/25
Served in a tulip

A: This beer pours an opaque thick black with a one finger of mocha colored frothy head. Head recedes at a moderate pace to a film that retains the legnth of the beer and leaves sheets of lacing.

S: Nose is of hints of oatmeal, roasted and burnt malts, mild coffee, and caramel malts.

T: Taste starts with a caramel malts, light chocolate and toffee presence before burnt malts take over. Middle is filled with roasted and burnt malts and a good dose of oatmeal. Finish has a nice coffee flavoring with mild grassy hop notes.

M: Full body, light carbonation, creamy body with a dry finish.

D: Goes down easily, mild kick, good representation of the style. This is the first brew that I have had from Wormtown, and I have to say that I am impressed! Looking forward to trying more from these folks!

Photo of Gushue3
4.08/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A Pours very dark from the bottle and sits black in my glass. A large light brown head forms that turns rocky and foamy that stays around for quite some time. As it goes down lots of lacing is left. This beer looks really good.

S Big coffee bean roast is prominent along with some chocolate sweetness. Smells good but isnt to strong.

T Flavors all over the place. Somewhat comparable to a FBS with big coffee bean flavor with some sweetness. Sweet chocolate comes in there too along with a hint of vanilla to make this beer pretty tasty. really nice flavors going o with this.

M Heavier side of medium feel in the mouth and a medium carbonation on the tongue. Pretty smooth and easy to drink.

O Really nice beer from a smaller brewery in Mass. I still cant believe this beer was ~$5. If you like FBS definately seek this one out

Photo of Dope
4.28/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pours pretty much a pure black with a huge, fluffy chocolate milk colored head. Great retention. Lots of sticky lacing.

S: Loads of coffee and roasted malt jump out - even if if the glass is a few feet away. A bit of oatmeal and just a touch of cocoa in the background. Very coffee-heavy, regardless.

T: Wow, beautifully smooth mixture of coffee, roast and oatmeal up front. The oatmeal smooths out the harshness of the coffee and really makes for a great combination. As the oatmeal fades, bitter coffee carries through into the aftertaste. No real indication of alcohol.

M: Fairly heavy, but amazingly smooth and creamy at the same time.

O: Stunning combination of flavors along with the super smooth and creamy mouthfeel just makes for an incredible brew. They need to barrel age this and it could be KBS-level quality. However, if you don't like coffee, you might want to avoid or at least age it a bit. The coffee is pretty strong, especially once it warms up.

Photo of TheMagnanimous
4.4/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Maybe I'm in the minority here but the only downside for me was a lack of body. I would've preferred more oats.

A - Poured from 22 oz bottle, not quite jet black more of a deep brown/light black. Nice creamy head with good retention.

S - Developed through the bottle initially was rough for me with mostly wood, the vanilla really came through later on with chocolate, coffee and brown sugar there as well.

T - Really nice blend of the coffee, chocolate and vanilla flavors for me. Definitely sweet but not oversweet for me.

M - Definitely some creaminess and presence of oats but for me this could go from an Outstanding to a world-class beer with greater creaminess and richer mouthfeel. It's like 50-75% to the rich mouthfeel I want for the flavor profile and 9%.

Overall a real treat of a beer. Really nice balance of flavors.

Photo of Beerisheaven
4.12/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to kelp for passing along a bottle in the latest version of our continuing trading adventures. Always a pleasure trading with my go-to New England trader.

Had never heard of this brewery or beer.

Poured from a 2012 bottle into two snifters.

A- Darkest brown you can get. Pours with a nice khaki head that settles down into a bubbly party.

S/T - This beer is about the closest I have had to Founders Breakfast Stout. Combines the dark malts and coffee to produce that classic breakfast stout style. I don't get any of the vanilla and the oat must be dialed back to allow the coffee bitterness to dominate. With a little tweaking, this could be world class. It is just a tad bitter, if it was dialed back a bit it would be the perfect integration. As it is, it is really good though. Should be a 4.25 on both.

M - Very nice. Rich and full.

O- a really nice beer. I would go pretty much 4.25 across the board.

Photo of Jwale73
4.07/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage shared by jdiddy. Pours the color of cola with a loose, tan-colored head that dissipates into a skim. Coffee aromas dominate the nose. There's also a slightly vegetal, spent grounds character as well as a trace of vanilla at the back. Taste follows nose - the coffee presence is just way too over the top though. It's not bad, but really hides any possible nuance to this beer. Mouthfeel is medium-light with a lively carbonation and a slightly chalky texture. Overall, I think this beer is really quite good and well worth trying if the opportunity presents; however, the coffee character just dominates a little too much.

Photo of jbertsch
3.2/5  rDev -22.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3.5

Poured intona tulip.

Jet black in color. khaki head one finger in size fades to a ring.

Aroma is primarily coffee, along with vanilla spice. Roasted chocolate malt firmly in the background.

The flavor is mainly dark roasted coffee along with vanilla bean up front. Chocolate malt is 2nd fiddle. Acidic coffee on the finish.

A little thin on the mouthfeel, given that its a big stout. Not satisfying.

Overall it's not bad. Similar to the appraoch of FBS. I just had speedway stout recently so its hard not to compareit to that. I enjoyed speedway much more. I can see how many would like Sweet Tats though.

Photo of eclipse54
4.41/5  rDev +6.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 22 ounce bottle from FluffyMcTingle; thank you once again! Bottled in 12/2011, and split into tulips this evening.

Pours black and develops approximately 3 centimeters of thick, tan head. Retention is stupendous, with a minimum of a thin layer of bubbles still coating the surface even late into the drink. Additionally, gobs of wet lacing adorn the glass. I couldn’t ask for anything more here.

The aroma is of oatmeal, subdued coffee grounds, mocha and cacao, faint roasted nuts and grains, a touch of caramel malt, hints of vanilla, and brown sugar. A good amount of sweetness to balance out the grain and oat aromas.

It tastes of hearty oatmeal topped off with chocolate and vanilla, served with a side of sweetened coffee. Really, a delicious breakfast served in a glass. Nutty hints and traces of vanilla play well with the faintly roasted grain flavors. Very well done here.

Mouthfeel is wonderful as well. Sure, it coats the palate on first drink, but it removes itself promptly without a syrupy or sugary aftertaste; only the best of the oats seem to linger on the roof of the mouth. Ample carbonation helps with this and to pull out the more delicate flavors.

Ultimately, this is a phenomenal brew. It really does bring notions of a delicious, hearty breakfast to the forefront of one’s thoughts (and tastebuds). Off the top of my head, I can’t think of a better oatmeal stout, making this one worth all efforts of seeking out.

Photo of rudzud
4.5/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up a case of this at the brewery. Been waiting nearly a year for this. Really anxious to age this stuff. This it will bring out more of the vanilla/chocolate/coffee. There is a difference between this batch and the first batch they released last year...is one is 9.0% ABV, not 8.0%, and is 45 IBUs. Its worth noting that THIS WAS BOTTLED YESTERDAY!!!

A - Poured into a Duvel tulip a deep, rich midnight black. There was a nice mocha one finger head that leaves nice rich side lacing. and a thick halo/cloud.

S - Rich nose of oats (lots of oats), roasted malts, coffee grounds, cocoa nibs, and vanilla skin. Light on the booze.

T - This is where its at. Nice sweet and roasty malts with sweet oats. Alot more oat than I remember, which is nice. Very good chocolate notes along with nice fresh coffee. The coffee isnt too too strong, but thats nice as it feels more well rounded. There is some nice creamy chocolate notes as well as some good hints of vanilla. There is a faint hop bitterness on the finish. Doesnt taste like 45 IBU.

M - Really nice carbonation here. Its creamy but there is some sharp carbonation at the end. The booze isnt that noticeable.

O - Overall this beer is every bit as good as I remember it being, if not better. For me the carbonation was a big issue last year, feelign almost flat. This though, even as a higher ABV, is just delicious. A definate must buy.

Photo of capeannbass36
4.33/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22 ounce bomber poured into a pint glass...bottled December 2011.

A- Dark, dark brown...almost black, topped with a three finger coffee ice cream colored, extra foamy head that dissipates slowly. Medium heavy lacing left behind throughout.

S- Roasted coffee with chocolate and a hint of vanilla.

T- Holy crap! Sweet roasted coffee and chocolate. Hint of vanilla. Sinfully delicious! As it warms, just a slight hint of bitter on finish.

M- Slick, oily, and sweet. Very heavy. Medium carbonation.

O- This may just be my new favorite stout. Hope to get more ASAP! A "wow"....for sure!

Photo of VelvetExtract
4.07/5  rDev -1.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-A bit of a gusher; more of a slow puke of foam falling out of the bottle. When poured, the body of the beer is big, black and thick. The head starts off gigantic then does down to a thin mass of foam. Thick lacing rings.

S-Sweet fudge and flat cola. Sugary coffee and roast. Light vanilla with a noticeable donation from the cocoa nibs. Was expecting this to be more coffee stressed but I guess the flavor will truly tell.

T-The flavor is more coffee-esque. Like a cool glass of creamy mocha iced coffee. Fudgy like the nose with some bitter dark chocolate truffle. Oats and burnt caramel. Some vanilla extract. Creme brûlée. The flavors blend really well together.

M-Silky with a fuller body. Very soft carbonation. I would love another bottle to drink for breakfast...

O/D-Wormtown, one of my favorite breweries. Was lucky enough to stumble upon this brew. I enjoyed it but it didn't 'wow' me. It' definitely gets tastier as you make your way through the bottle.

Photo of mdfb79
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 01/28/12 notes. 2011 vintage thanks to jslot38. 22 oz. bottle into a tulip.

a - Pours a dark mahogany brown color with one finger of dark tan head and moderate carbonation.

s - Smells of coffee, roasted malts, nuts, toasted malts, and dark chocolate. Pretty nice.

t - Tastes of coffee, vanilla, chocolate, roasted malts, toasted malts, nuts, and some earthy notes.

m - Medium body and a low but great level of carbonation. Super creamy and easy to drink. Awesome mouthfeel.

o - Overall a very nice beer here. Lots of coffee to it and super easy to drink. Have had a few good things from Wormtown in the past and this is another one.

to view more.
Sweet Tat's Breakfast Stout from Wormtown Brewery
92 out of 100 based on 156 ratings.