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Extra Special Oak (ESO) - Element Brewing Company

Extra Special Oak (ESO)Extra Special Oak (ESO)

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

77 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 77
Reviews: 31
rAvg: 3.8
pDev: 14.74%


Brewed by:
Element Brewing Company visit their website
Massachusetts, United States

Style | ABV
English Strong Ale |  7.75% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Jwale73 on 05-10-2010)
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Ratings: 77 | Reviews: 31 | Show All Ratings:
Photo of RADRACING
RADRACING

Connecticut

1.48/5  rDev -61.1%
look: 3 | smell: 2 | taste: 1 | feel: 1.75 | overall: 1.5

Could be just a bad batch but it us spoiled

Lots of rubber and the bottle was a gusher which indicates infection

The oak is there but what ever the infection is, it's extremely over powering

This is my first element beer and I'll count this as strike one. Wish this was in 12 oz bottles 750 mils is a bit tough to swallow espically when the person your splitting it with sees your facial reaction first.

I have heard some great things about element. This is not one

Serving type: bottle

01-08-2014 02:59:33 | More by RADRACING
Photo of barleywinefiend
barleywinefiend

Washington

2.29/5  rDev -39.7%
look: 3 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25

A: Poured a copperish color with a lot of fizzy bubbles which quickly disappeard leaving no lacing.

S: Off. I smelled a little bit of rubber and some butter with a little oak, vanilla and toffee

T: Initial astringent alcohol with some rubber like notes, vegal at times, sordove green and young. The only saving grace for this beer was the booze and vanilla and toffee

M: Harsh. Medium bodied. Stinging sticky boze, felt thin and overcarbonated for this style. Rubber and funky notes.

O: Should have never been bottled. I detect some spoilage here.

Serving type: bottle

10-19-2013 17:21:31 | More by barleywinefiend
Photo of StonedTrippin
StonedTrippin

Colorado

3.99/5  rDev +5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a fun little beer here, very flavorful for an esb, lots of vanilla, lighter malts, and a toasted caramel sweetness towards the finish that is really nice. its oaky in a different way, this isn't in wine or bourbon, its new oak that still has a lot of its pop to it, sappy and full of flavor that's earthy and sweet, not tainted like some other alcoholic beverage. the wood goes great with the vanilla sweet malts and the effervescent carbonation makes it drink a lot lighter than it is. sweet flavor but does not stay sweet, the wood and English malt take over in a drying way. a light amber colored liquid that stays light even as it warms. a beautifully crafted beer rather fairly priced for what it is, about 10 bucks for a big bottle. get it if you can.

Serving type: bottle

10-06-2013 22:45:28 | More by StonedTrippin
Photo of brentk56
brentk56

North Carolina

4.2/5  rDev +10.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours a cloudy apricot nectar color with a foamy head that leaves some impressive splashes of lacing behind

Smell: Malt and oak forward, with shortbread, earthy hops and vanilla/oak

Taste: Sweeter malt flavors, up front, with shortbread and toffee followed by a slightly lemony/earthy hop in the middle; the barrel builds after the swallow, bringing oak, vanilla and marshmallow to sweeten up the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: Pretty good stuff for a sweeter style ale; like the balance and complexity

Serving type: bottle

04-12-2013 22:24:05 | More by brentk56
Photo of taez555
taez555

Massachusetts

3.13/5  rDev -17.6%
look: 4 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3

Oak in your face. Its a solid beer, nice caramel backboned strong ale, but as it warms it is just completely dominated by oak. I love barrell aged beers, but all I taste is barrell. Needs to either kick up the ABV, or tone down the barrell. It simply smells and tastes like a platform for oak.

Serving type: on-tap

03-16-2013 17:12:17 | More by taez555
Photo of JTSingletary
JTSingletary

Florida

3.48/5  rDev -8.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

Appearance: Clear, deep amber color. Fizzy carbonation that forms a narrow ring around the edge of the glass.

Aroma: Very mild aroma of oak and vanilla with hints of roasted malt. Toffee and caramel as the beer warmed. Somewhat phenolic.

Taste: Right away the taste is very solvent-like, but after that dissipates the malt and dark fruit character takes over. The aftertaste is floral and spicy (peppery).

Mouthfeel: Heavily carbonated with large fizzy bubbles (even though packaging described the beer as having "lighter carbonation"). Medium body.

Overall: Overall, the phenolic character is too over-powering for me. However, after the initial taste of solventy-plastic is gone there is a nice floral sweetness left behind. The second taste sensation makes me want more though, and I did enjoy the whole glass.

Serving type: bottle

01-05-2013 03:46:48 | More by JTSingletary
Photo of mdfb79
mdfb79

New York

3.78/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 10/06/12 notes.

a - Pours a clear amber color with one finger of fluffy off white head and moderate carbonation evident.

s - Smells roasted malts, toasted malts, some vanilla, and oak. Also some bready and burnt malts, and some earthy notes. Nose is nice and malty, and the vanilla from the oak is nice too. Barrel element seems heavy here, but I like it.

t - Tastes of roasted malts, cream, vanilla, toasted malts, light sugar, light sweet fruit, oak, and burnt malts. Nice, though not as good as the nose.

m - Medium body and low to moderate carbonation. Smooth, and pretty easy to drink.

o - Overall a nice strong ale aged in oak barrels. It has some vanilla to it from the barrels which I liked. Not sure I'd want to drink a full bottle by myself, but splitting it with someone this winter would be nice.

Serving type: bottle

10-19-2012 18:28:52 | More by mdfb79
Photo of Greywulfken
Greywulfken

New York

4.36/5  rDev +14.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: poured into a nonic pint, deep amber brown ale body with a nice finger of foamy head

S: dry malts and hops; some oakiness and woodsy flavors; mild hard liquor aromas

T: pale malt flavors with a hearty rich bready character; some deep wood flavors added complexity and distinction to the beer; sweetness of vanilla

M: the body and feel of a sweeter beer; buttery on the finish, not quite butterscotchy - it stays dry and then evaporates into a near-clean finish

O: a highly driknable brew, that I would gladly buy again.

Serving type: bottle

10-14-2012 16:46:08 | More by Greywulfken
Photo of Dope
Dope

Massachusetts

4.1/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle probably 2 years old.

A: Pours a reddish-amber with a big fizzy white head. Fades slowly, leaving no lacing at all. Common element of this brewery (see what I did there?). Oddly enough the second pour produced a solid wall of lacing. I'm not sure what to think about that but I did upgrade it to a 4.

S: Smells similar to an ESB. Toasted malt. Vanilla and oak. Swear I even get maple syrup.

T: Oaky for sure but not overpowering. Toasted malt and lots of bread. Some mild vanilla in the middle and through the finish along with some maple. Nice clean finish with just a touch of oak and vanilla that lingers.

M: Medium bodied and smooth.

O: Pretty much exactly as described. Tastes and smells like an ESB that's been oak aged but without the bitterness. Nice, clean crisp and balanced flavors. Relative simplicity keeps it from scoring higher but it's definitely a beer I enjoyed. Super malty and the drinkability is very high.

Serving type: bottle

07-24-2012 02:36:20 | More by Dope
Photo of woosterbill
woosterbill

Connecticut

3.98/5  rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Prime 16, served in a 25cl Duvel tulip.

A: Clear mahogany body under a creamy tan head. Ok retention, spotty lace. Not bad at all.

S: Very woody indeed, with tons of vanilla and coconut oakiness in front of some treacle, caramel, and toastiness from the malt. Quite nice.

T: Follows the nose pretty precisely, with wood up front, malt sweetness in the middle, and a bittersweet, vanilla-heavy finish. Perhaps a bit too sweet, but rich and enjoyable.

M: Creamy, gently-carbonated medium-full body. Pleasant.

O: I really enjoyed this one, although I wish I had checked the time before ordering it - happy hour had just expired, and this ~10oz beer rang up at $8. A bit steep for being under 8% and, while heavily oaked, not barrel aged. C'est la vie.

Cheers!

Serving type: on-tap

05-20-2012 18:07:28 | More by woosterbill
Photo of sulldaddy
sulldaddy

Connecticut

3.3/5  rDev -13.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a cellar temp bottle into a large snifter. The beer pours a clear copper to chestnut color with frothy and loud eggshell white head of about 1 cm. Several small streams of bubbles rise to the surface. The head fades gradually with tight lattice and some large craters as it recedes to an edge layer and wispy islands.
Aroma is mild with some caramel malt and toffe, and maybe some red grape, but also very faint phenolic bandaid. This scent is very faint and not enough to ruin the nose, but I do get it, maybe Im just sensitive to that specific scent.
First sip reveals very fine yet tingly to almost prickly carbonation. Those little bubbles pack a punch!
Flavor is also mild, but malt driven with caramel and some dark fruit, red grapes I think. I also get a bit of brown sugar and general sweetness. The finish reveals just a bit of earthy hop note that actually lingers quite a bit and is actually a little bitter on the finish.
Overall the beer is very drinkable but not overly memorable. No flaws but Im not wow'd either. Worth a shot if you like english strong ales, just not as complex as I hoped when I bought the bottle.

Serving type: bottle

04-07-2012 04:37:34 | More by sulldaddy
Photo of scottfrie
scottfrie

California

3.43/5  rDev -9.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

750ml bottle into Delirium Tremens snifter. Thanks, wyllder. Bottled Feb. 18 2011.

A: Pours a dark caramel with a very active and fizzy (but very thick and frothy) off-white head that quickly bubbled away into a very very faint collar leaving almost no lace.
S: I get notes of English yeast, biscuits, lemony citrus hops, bread crust and a hint of caramel. Oak rounds out the entire nose.
T: Follows the nose with flavors of oak, yeast, lemon zest, and bread crust, but I also get some flavors of candied fruit. The finish is thick and a bit syrupy, and the alcohol is hidden well.
M: Fizzy carbonation, frothy tingly mouthfeel, and a slick medium-full body. A bit over-carbonated.
O: Not a bad brew but maybe not something I’d seek out again. Flavors weren’t anything outstanding and the carbonation was a bit much.

Serving type: bottle

04-05-2012 03:23:47 | More by scottfrie
Photo of DIM
DIM

Pennsylvania

4.08/5  rDev +7.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

a: This was a slightly hazy golden color with peachy highlights. It poured with a smallish, short lived head.

s: I found lightly tart smelling grainy biscuits, vanilla, and powdery fruit candy.

t: Toasted grainy crackers, vanilla, woodiness, leafy bitterness, and faintly floral fruit.

m: Soft body with gently prickly carbonation.

o: Unique is the best word to describe this. Everything I found in here was subtle and well incorporated. Thanks for the treat B and E.

Serving type: bottle

03-08-2012 23:10:00 | More by DIM
Photo of Ommy
Ommy

Massachusetts

4.28/5  rDev +12.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Extra Special Oak pours honey colored with a large foamy head. The bubbles are fairly large and lingers for a decent while.

On the nose the oak gives it a very musky and foresty smell. I feel there is a hint of fruits, like lemons or something similar.

The taste is a lot more muted than I expected, but it is definitely delicious. The oak gives the beer a nice character that you don't find often. This feels like a great beer to dine with, maybe with roasted chicken or pork.

Sometimes I don't bother with writing about the mouthfeel, but this is a huge part of the beer. The carbonation instantly stings your tongue when you drink this. I like variety so I'm saying this is a positive.

Serving type: bottle

02-13-2012 00:37:06 | More by Ommy
Photo of SFLpunk
SFLpunk

Vermont

3.55/5  rDev -6.6%
look: 4 | smell: 3 | taste: 4 | feel: 2.5 | overall: 3.5

Purchased at Liquors 44, Northampton, MA. 750mL brown glass cork, caged and paper-wrapped bottle. Front dated Feb 16, 2011.

Pours with a couple inches of off-white head over a slightly hazy amber brown body. Nose is really mellow and focused entirely on toffee, coffee and caramel.

Palate is mellow and medium bodied. There's an immediate tobacco note from the oak, and some caramel/toffee from the malt interacting with the wood. No real bitterness to speak of, but there's a mossy, earthy undertone, almost mushroomy, like what you get in some old-world red wines. The oak seems to be adding this earthy aspect instead of vanilla, which is a nice change of pace and greatly appreciated. (No more vanilla bombs, please!)

A very smooth and mellow beer with interesting and unique flavors. I want to like it, but I think it's a little too loose on the palate, maybe just some bittering hops to tighten things up. The oak is somewhat odd too, maybe not the right barrell or staves (or the right toast level) for this recipe. Worth a look if you liked Sam Smith Yorkshire Stingo.

Serving type: bottle

08-19-2011 00:51:15 | More by SFLpunk
Photo of glid02
glid02

Georgia

3.48/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Bottle purchased from Wine & Cheese Cask in Somerville, MA.

Pours a very hazy dark amber color with a tan head that leaves decent lacing.

Smells of moderately sweet caramel malts with large amounts of harsh oak and lighter amounts of leafy and slightly floral hops. Also present are slight amounts of boozy medium fruits.

Tastes very similar to how it smells. Sweet yet slightly grainy caramel malts up front are joined by hints of toasted malts and large amounts of oak. Midway through the malts fade a bit and booze-soaked medium and dark fruits with leafy hops come into play, carrying through with the oak to a moderately bitter ending. Mouthfeel is good, with smooth carbonation.

Overall the oak was really heavy and made the beer not enjoyable for me. I’d like to try the base beer for comparison as it seems like an interesting beverage, but the oak dashed any hopes of that.

Serving type: bottle

08-15-2011 23:36:32 | More by glid02
Photo of WanderingFool
WanderingFool

Massachusetts

3.98/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Extra Special Oak (ESO) pours a slightly hazy mahogany color, with a big, thick rocky head on top. The foam dissolves slowly to a sheet on the surface leaving behind a coating of lace on the glass.

The aroma is oaky with notes of vanilla and smoke. Caramel, bread, ripe fruit and alcohol are also detected.

Each sip of this medium bodied beer is dry and smooth with an effervescent fizz. The flavor has nice oak barrel flavors, mixed with sweet malt and a touch of hops. It begins with oak, vanilla and smoke. In the middle caramel and toasted malt appear. It finishes slightly bitter with floral. Once gone the oak and vanilla linger on the palate.

A lot of barrel age beers I've tried taste more like bourbon than beer. EOS has a nice balance between the beer and the barrel.

Serving type: bottle

07-31-2011 20:43:01 | More by WanderingFool
Photo of GbVDave
GbVDave

Illinois

4.15/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 750ml bottle into two pint glasses. Special thanks to HeatherAnn for the assist. Extra special thanks to jayli for this from our recent trade!

Bottled DEC 15 2010

A: Pours a cloudy dark amber with two full fingers of creamy off white head on top. Retention was fleeting with the cap quickly dying off and leaving a thin skim and collar. Some droopy ropes of lace were left behind.

S: Aromas of rich toasty malt, light smoke, new oak, and spicy citrus hops. After it warmed a bit, I noticed an interesting aroma of vanilla bean and/or maple.

T: As above with a greater emphasis on the oak and smoke flavors. Some elements of spice creep in as probably a counterpart of the oak ageing.

M: Wonderful silky smooth mouthfeel that somehow leads into a finish of spicy spices and hops. A dry oakiness takes over at the very end and does a fine job of cleansing the tongue.

O: Very impressive. I don't usually gravitate towards ESB's/ESA's but the oak ageing (and this brewerys' track record with me) made me really glad that Jax sent this along!

Serving type: bottle

05-22-2011 19:37:06 | More by GbVDave
Photo of connecticutpoet
connecticutpoet

Connecticut

4.3/5  rDev +13.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes.

In the glass, this one had a clear, deep yellow hue with a thin layer of head on top. Not bad at all.

Aroma was oak tannins, vanilla, and apples. Other fruits were also present, but so subtle I could not discern between them. Almost tropical.

Taste was sweet, vinous, and slightly fruity. Light bitterness played around prominent oak flavors. Well balanced.

Mouthfeel was very good. Surprisingly dry for a beer with this complexity.

Overall this is a very good, well put together brew. Element brews cost a bit more than some, but they are definitely worth it.

Serving type: bottle

03-23-2011 02:16:31 | More by connecticutpoet
Photo of Bouleboubier
Bouleboubier

Pennsylvania

3.68/5  rDev -3.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Its name conjures up the image of a vanilla-kissed malty bitter. Sounds nice, but not exactly what I got with this.

Surprisingly voluminous mousse-frothy head for a bottle-conditioned English-style ale - replenished itself automatically. Peachy orange-rose color liquid, hazy - not as dark or as brown as expected for an ESB.

A whiff reveals a peculiar, particular woody quality looming over some rich fruitiness combined with a very lightly-toasted bready malt aroma. No booze, but perhaps some hop interplay with the wood.

What I didn't expect was the oak-aging to impart an unmistakably woody yet dank-old-newspaper dryness(?) (pretty sure it wasn't infection) which cut through the other flavors, kind of chopping down or leveling off the concentrated fruity esters and simulating a staleness in the malt.

Getting through the pint, the balance tips quite favorably toward the esters and malt, leaving me wishing they would just abandon the oak thing. I don't see what good it does. It has a great strong pale ale taste on its own. But that damn quasi-bitter, old 2x4, licking-a-tongue-depressor nuance never quite goes away. Astonished to see it measures almost 8% - doesn't taste or drink like it.

If you end up digging the overall buds offering, you'll also find it somewhat medium-full bodied yet somewhat light, easy to drink and refreshing. I thought it was alright - better maybe minus the above. I'd try it again w/o wood.

Serving type: bottle

03-18-2011 03:48:10 | More by Bouleboubier
Photo of nhindian
nhindian

Pennsylvania

4.15/5  rDev +9.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4.5

750ml bottle wrapped in paper and finished with a cork and cage, poured into a Southern Tier Imperial goblet. Bottle generously provided by apollokim, thanks Kim!

A - Pours a beautiful burnished copper color, with a lighter orange in the highlights and deeper mahogany in the middle. After opening it threatened to gush, but only reached the opening of the bottle before retreating. The head is huge and very active; easily 3-fingers worth and shapeshifts between thick foam and a cavernous, rocky terrain. The body is pretty clear, which makes it easy to see the rush of carbonation flooding this beer. Head retention is great, and the lacing is more so thick clumps of leftover head rather lacing. Great looking beer.

S - Upon first smell, I am getting a noticeable English influence here in the malts and the oak really accentuates its oakiness. I'm also getting a lot of spice and earthy tones. Overall a mild, but pleasant smell.

T - Whereas the nose is more mild, the taste definitely boasts a lot of flavor. The malts are thick and flavorful, adding more depth than sweetness, that leads wonderfully into the barrel flavors. Speaking of, this beer brings more oak to the flavor than almost any other beer I've had before, it is almost chewing on an oak trunk and eating oak sawdust shavings. It's an interesting and certainly unique flavor, and is strangely addicting. Not much hops going on here, and the finish is moderately long with a ton of residual oak flavor.

M - Mouthfeel is light-bodied with moderate carbonation. Finish isn't as long as I would've liked given the different flavor, and it just kind of disappears from the palate.

D - Drinkability is high. Incredibly easy to put this down and the flavors keep enticing me back for more. The alcohol is non-existent and overall, just a finely crafted beer.

Serving type: bottle

02-26-2011 21:31:26 | More by nhindian
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.22/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #46 (Nov 2010):

Not too shy to show off its presentation of epic lacing and pale amber sheen. Oak, fruit, yeast tone, doughy biscuit and lemony hops are a great showing for an aroma. Heavy, silky smoothness. The malt and oak character intertwine so much and so deeply that they play off each other ... and compliment each other. Subtle hopping evens out the fruitiness that bounces around. Leafy. A drier side shows more toward the finish with oaky overtones and a lingering fruitiness. Yeah, the alcohol warms, but it's very delicate. A brush of greatness they have created on this canvas.

Serving type: bottle

02-04-2011 02:14:23 | More by BeerAdvocate
Photo of Reagan1984
Reagan1984

Massachusetts

3.88/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Tried this beer at the Horseshoe Pub and really enjoyed it. Drinks almost like a Scotch or Bourbon vs. a beer.

Looks like a scotch. A dull clear brown color with no head nor lacing.

Aroma is full of tons of vanilla and wood...a slight sweetness in the background here.

Interesting flavor. This beer continues to intrigue me, as I drink it. Almost drinks like a light spirit vs a beer. Wood, caramel, vanilla, wood, caramel, vanilla, rinse.. Repeat. What's funny is there is as touch of a soapy quality.
It just hit me... Toasted coconut.

Slight carbonation but very smooth and almost velvety.

You have to take this one a little slowly and it seems better paired with a cold winter day. Or after dinner. But very nice...

Serving type: on-tap

10-03-2010 15:38:30 | More by Reagan1984
Photo of morebeergood
morebeergood

Massachusetts

3.95/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Purchased a bottle for $9.99 at Wine Nation in Millbury at the Blackstone Shoppes. Poured into a stemmed glass. Dark orange color, bordering on shades of burnt auburn. Not a lot of carbonation, but a nice sized head that surprisingly lasts for quite a long time. Smell has a subtle hint of wood and bourbon to its credit. Taste was very pleasant. It had a mellow bit of oak, along with hints of vanilla and caramel. Mouthfeel was on the thin side, but that would fit well with the style of an ESB. Drinkability was in the high range, as this beer was very smooth and tasty. The ESO was my first taste of Element Brewing, and if I can find more, I would certainly be willing to try another from this brewery.

Serving type: bottle

09-16-2010 04:54:54 | More by morebeergood
Photo of jmerloni
jmerloni

Massachusetts

3.55/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 4

A - Amber to light brown colored and fully translucent. Not much head. Not much sparkle Decent.

S - Definitely can smell the oak, a lot of malt, not much hops.

T - Brown sugar sweet, tangy, some hops. Doesn't taste particularly fresh - a little musty.

M - Mouthfeel is all over the place. Goes from sweet to bitter, back to sweet. From flavor to flavor. Little organization. Not a dry finish.

D - Pretty drinkable overall. Pretty light. Nothing is repugnant about it.

Serving type: on-tap

09-15-2010 18:12:39 | More by jmerloni
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Extra Special Oak (ESO) from Element Brewing Company
85 out of 100 based on 77 ratings.