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Extra Special Oak (ESO) - Element Brewing Company

Not Rated.
Extra Special Oak (ESO)Extra Special Oak (ESO)

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

96 Ratings
THE BROS
94
outstanding

(view ratings)
Ratings: 96
Reviews: 33
rAvg: 3.77
pDev: 14.85%
Wants: 11
Gots: 10 | FT: 0
Brewed by:
Element Brewing Company visit their website
Massachusetts, United States

Style | ABV
English Strong Ale |  7.75% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Jwale73 on 05-10-2010)
Beer: Ratings & Reviews
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Ratings: 96 | Reviews: 33 | Display Reviews Only:
Reviews by DrewBest:
Photo of DrewBest
DrewBest

Massachusetts

3.5/5  rDev -7.2%

09-01-2013 21:46:24 | More by DrewBest
More User Reviews:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4.22/5  rDev +11.9%

Review from BeerAdvocate Magazine Issue #46 (Nov 2010):

Not too shy to show off its presentation of epic lacing and pale amber sheen. Oak, fruit, yeast tone, doughy biscuit and lemony hops are a great showing for an aroma. Heavy, silky smoothness. The malt and oak character intertwine so much and so deeply that they play off each other ... and compliment each other. Subtle hopping evens out the fruitiness that bounces around. Leafy. A drier side shows more toward the finish with oaky overtones and a lingering fruitiness. Yeah, the alcohol warms, but it's very delicate. A brush of greatness they have created on this canvas.

02-04-2011 02:14:23 | More by BeerAdvocate
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Janeinma

Massachusetts

4/5  rDev +6.1%

05-26-2014 14:50:57 | More by Janeinma
Photo of glid02
glid02

Georgia

3.48/5  rDev -7.7%

Bottle purchased from Wine & Cheese Cask in Somerville, MA.

Pours a very hazy dark amber color with a tan head that leaves decent lacing.

Smells of moderately sweet caramel malts with large amounts of harsh oak and lighter amounts of leafy and slightly floral hops. Also present are slight amounts of boozy medium fruits.

Tastes very similar to how it smells. Sweet yet slightly grainy caramel malts up front are joined by hints of toasted malts and large amounts of oak. Midway through the malts fade a bit and booze-soaked medium and dark fruits with leafy hops come into play, carrying through with the oak to a moderately bitter ending. Mouthfeel is good, with smooth carbonation.

Overall the oak was really heavy and made the beer not enjoyable for me. I’d like to try the base beer for comparison as it seems like an interesting beverage, but the oak dashed any hopes of that.

08-15-2011 23:36:32 | More by glid02
Photo of OBIrish24
OBIrish24

Connecticut

4/5  rDev +6.1%

12-27-2011 02:24:47 | More by OBIrish24
Photo of Aberration
Aberration

Massachusetts

4/5  rDev +6.1%

11-14-2011 07:02:43 | More by Aberration
Photo of jh1982
jh1982

Nevada

4/5  rDev +6.1%

12-03-2011 03:30:48 | More by jh1982
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rworkman

Alabama

3.5/5  rDev -7.2%

05-22-2014 14:55:07 | More by rworkman
Photo of jmerloni
jmerloni

Massachusetts

3.55/5  rDev -5.8%

A - Amber to light brown colored and fully translucent. Not much head. Not much sparkle Decent.

S - Definitely can smell the oak, a lot of malt, not much hops.

T - Brown sugar sweet, tangy, some hops. Doesn't taste particularly fresh - a little musty.

M - Mouthfeel is all over the place. Goes from sweet to bitter, back to sweet. From flavor to flavor. Little organization. Not a dry finish.

D - Pretty drinkable overall. Pretty light. Nothing is repugnant about it.

09-15-2010 18:12:39 | More by jmerloni
Photo of innuendobrewskiman63
innuendobrewskiman63

New York

3.75/5  rDev -0.5%

12-10-2012 11:43:53 | More by innuendobrewskiman63
Photo of ComputerBeer
ComputerBeer

Massachusetts

5/5  rDev +32.6%

WOW, like nothing I've ever had before! Oak aromas without any hops in the nose. Creamy texture with a oak like never before finish. I can't tell is is a wine, port, whiskey, barrel? Some vanilla, spice, tannin. Has a alcohol wallop that you will not see coming. I had 2 of these at the bar and I was done. There is no booze or heat like you would expect from such a potent beer. Very well done.

05-24-2010 01:01:22 | More by ComputerBeer
Photo of u2carew
u2carew

Massachusetts

3.05/5  rDev -19.1%

On tap at Cambridge Common. Consumed 5/23/10.
A) Poured with a finger thick head. Settles with thin, creamy, and sticky lacing. Some haze. Copper on color.
S) Subtle caramel malt. Some mellow hops lingering the mix but not pronounced.
T) Up front- astringent alcohol a bit more defined due to the warm cask temperature. Oak cask has rubbed off on this one, definitely some woody characteristics. Hints of whiskey. In the finish light malt sweetness.
M) Smooth. Mellow creaminess. Medium body but a little thin. Alcohol effervescence.
D) For me just an average brew. The body is a bit thin. Overall doesn't taste much like a beer - more like whiskey with beer consistency sans the alcohol kick.

05-24-2010 23:49:59 | More by u2carew
Photo of Greywulfken
Greywulfken

New York

4.36/5  rDev +15.6%

A: poured into a nonic pint, deep amber brown ale body with a nice finger of foamy head

S: dry malts and hops; some oakiness and woodsy flavors; mild hard liquor aromas

T: pale malt flavors with a hearty rich bready character; some deep wood flavors added complexity and distinction to the beer; sweetness of vanilla

M: the body and feel of a sweeter beer; buttery on the finish, not quite butterscotchy - it stays dry and then evaporates into a near-clean finish

O: a highly driknable brew, that I would gladly buy again.

10-14-2012 16:46:08 | More by Greywulfken
Photo of Ommy
Ommy

Massachusetts

4.28/5  rDev +13.5%

Extra Special Oak pours honey colored with a large foamy head. The bubbles are fairly large and lingers for a decent while.

On the nose the oak gives it a very musky and foresty smell. I feel there is a hint of fruits, like lemons or something similar.

The taste is a lot more muted than I expected, but it is definitely delicious. The oak gives the beer a nice character that you don't find often. This feels like a great beer to dine with, maybe with roasted chicken or pork.

Sometimes I don't bother with writing about the mouthfeel, but this is a huge part of the beer. The carbonation instantly stings your tongue when you drink this. I like variety so I'm saying this is a positive.

02-13-2012 00:37:06 | More by Ommy
Photo of Mike
Mike

New Hampshire

3.75/5  rDev -0.5%

05-30-2014 23:57:17 | More by Mike
Photo of HattedClassic
HattedClassic

Virginia

4/5  rDev +6.1%

The beer pours a nice, white head that borders between creamy and bubbly. The beer itself is a dark copper that borders on brown and is clear. The beer has very strong oak notes when it's cold but the vanilla beans really come through and work well with the oak, which gives a bit a of a nice spicy note to it. The malts come out but not as strongly and give an interesting sweetness to the bouquet. The taste is similar to the smell notes but that the oak is much stronger than the vanilla bean and the malts are fairly sweet. The notes combine to give off a roasted coconut taste, which is pretty good. The mouthfeel is very soft and smooth with biting carbonation. Overall, a very good and unique beer; one that I will definitely pick up.

06-21-2014 17:25:13 | More by HattedClassic
Photo of ColdOneKev
ColdOneKev

Massachusetts

4/5  rDev +6.1%

12-26-2013 13:12:05 | More by ColdOneKev
Photo of tabhill
tabhill

New York

3.5/5  rDev -7.2%

01-08-2014 02:06:04 | More by tabhill
Photo of GbVDave
GbVDave

Illinois

4.15/5  rDev +10.1%

Poured from a 750ml bottle into two pint glasses. Special thanks to HeatherAnn for the assist. Extra special thanks to jayli for this from our recent trade!

Bottled DEC 15 2010

A: Pours a cloudy dark amber with two full fingers of creamy off white head on top. Retention was fleeting with the cap quickly dying off and leaving a thin skim and collar. Some droopy ropes of lace were left behind.

S: Aromas of rich toasty malt, light smoke, new oak, and spicy citrus hops. After it warmed a bit, I noticed an interesting aroma of vanilla bean and/or maple.

T: As above with a greater emphasis on the oak and smoke flavors. Some elements of spice creep in as probably a counterpart of the oak ageing.

M: Wonderful silky smooth mouthfeel that somehow leads into a finish of spicy spices and hops. A dry oakiness takes over at the very end and does a fine job of cleansing the tongue.

O: Very impressive. I don't usually gravitate towards ESB's/ESA's but the oak ageing (and this brewerys' track record with me) made me really glad that Jax sent this along!

05-22-2011 19:37:06 | More by GbVDave
Photo of Bilco
Bilco

Massachusetts

4/5  rDev +6.1%

11-25-2011 12:31:54 | More by Bilco
Photo of connecticutpoet
connecticutpoet

Connecticut

4.3/5  rDev +14.1%

Reviewed from notes.

In the glass, this one had a clear, deep yellow hue with a thin layer of head on top. Not bad at all.

Aroma was oak tannins, vanilla, and apples. Other fruits were also present, but so subtle I could not discern between them. Almost tropical.

Taste was sweet, vinous, and slightly fruity. Light bitterness played around prominent oak flavors. Well balanced.

Mouthfeel was very good. Surprisingly dry for a beer with this complexity.

Overall this is a very good, well put together brew. Element brews cost a bit more than some, but they are definitely worth it.

03-23-2011 02:16:31 | More by connecticutpoet
Photo of ppoitras
ppoitras

Massachusetts

3.2/5  rDev -15.1%

750ml bottle purchased at Yankee Spirits, Sturbridge, MA. Cool informative paper wrap, corked and caged.

Poured into a DFH tulip, formed a 1/2" off-white head over the clear copper brew. Head recedes gradually, with slow-falling lace. Aroma is sweet with an off-seeming vegetal tinge.

Taste starts with clean malt character, then find the off part of the nose again in the middle, then closes with a floral bitterness. Dry bitterness clings to the tongue. Mouthfeel is very soft over the tongue, but drinkability is limited for me by the flavor and aroma. Not quite liking this one as much as their other offerings which I have enjoyed.

09-06-2010 02:08:05 | More by ppoitras
Photo of msondel
msondel

Massachusetts

4/5  rDev +6.1%

07-28-2013 21:57:16 | More by msondel
Photo of discharmingly
discharmingly

Massachusetts

2/5  rDev -46.9%

05-05-2014 14:01:31 | More by discharmingly
Photo of jlindros
jlindros

Massachusetts

4/5  rDev +6.1%

Had on tap @ Armsby Abbey.

A: A fluffy 1 finger head fades at a medium pace over the crystal clear toasty amber orange color.

N: Different than I expected from the appearance, some malts, dark malts and even a little roasted barley, touch of smoke, a slight tangy aroma, little oak and wood, strange musty earthy spicy hop character.

T: Smooth, creamy, lots of malt flavors, toasty malts, dark malts, some creamy chocolate milk and malt even, a little malted milk ball flavor, a little whisky flavor that comes out more as it warms, a little hop bitterness too. Lots of wood esthers with oak, some musty flavors too. A hint of smoke.

M: Semi thick, smooth and creamy, lower but decent carbonation.

F: Mostly dry with a touch of lingering sweetness, some minerality, slight bitterness, creamy flavors are there too as it's just starting to get the nitro feel. A little chocolate again, with a lot more wood esthers, oak and whisky late on the finish, coming on stronger as it warms. There's also a little weird bitterness that won't go away either.

07-14-2010 20:29:00 | More by jlindros
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Extra Special Oak (ESO) from Element Brewing Company
85 out of 100 based on 96 ratings.