Extra Special Oak (ESO) - Element Brewing Company
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Ratings: 94 | Reviews: 33 | Display Reviews Only:
3.78/5 rDev +0.3%
From 10/06/12 notes.
a - Pours a clear amber color with one finger of fluffy off white head and moderate carbonation evident.
s - Smells roasted malts, toasted malts, some vanilla, and oak. Also some bready and burnt malts, and some earthy notes. Nose is nice and malty, and the vanilla from the oak is nice too. Barrel element seems heavy here, but I like it.
t - Tastes of roasted malts, cream, vanilla, toasted malts, light sugar, light sweet fruit, oak, and burnt malts. Nice, though not as good as the nose.
m - Medium body and low to moderate carbonation. Smooth, and pretty easy to drink.
o - Overall a nice strong ale aged in oak barrels. It has some vanilla to it from the barrels which I liked. Not sure I'd want to drink a full bottle by myself, but splitting it with someone this winter would be nice.
10-19-2012 18:28:52 | More by mdfb79
4.36/5 rDev +15.6%
A: poured into a nonic pint, deep amber brown ale body with a nice finger of foamy head
S: dry malts and hops; some oakiness and woodsy flavors; mild hard liquor aromas
T: pale malt flavors with a hearty rich bready character; some deep wood flavors added complexity and distinction to the beer; sweetness of vanilla
M: the body and feel of a sweeter beer; buttery on the finish, not quite butterscotchy - it stays dry and then evaporates into a near-clean finish
O: a highly driknable brew, that I would gladly buy again.
10-14-2012 16:46:08 | More by Greywulfken
4.1/5 rDev +8.8%
Bottle probably 2 years old.
A: Pours a reddish-amber with a big fizzy white head. Fades slowly, leaving no lacing at all. Common element of this brewery (see what I did there?). Oddly enough the second pour produced a solid wall of lacing. I'm not sure what to think about that but I did upgrade it to a 4.
S: Smells similar to an ESB. Toasted malt. Vanilla and oak. Swear I even get maple syrup.
T: Oaky for sure but not overpowering. Toasted malt and lots of bread. Some mild vanilla in the middle and through the finish along with some maple. Nice clean finish with just a touch of oak and vanilla that lingers.
M: Medium bodied and smooth.
O: Pretty much exactly as described. Tastes and smells like an ESB that's been oak aged but without the bitterness. Nice, clean crisp and balanced flavors. Relative simplicity keeps it from scoring higher but it's definitely a beer I enjoyed. Super malty and the drinkability is very high.
07-24-2012 02:36:20 | More by Dope
3.98/5 rDev +5.6%
On-tap at Prime 16, served in a 25cl Duvel tulip.
A: Clear mahogany body under a creamy tan head. Ok retention, spotty lace. Not bad at all.
S: Very woody indeed, with tons of vanilla and coconut oakiness in front of some treacle, caramel, and toastiness from the malt. Quite nice.
T: Follows the nose pretty precisely, with wood up front, malt sweetness in the middle, and a bittersweet, vanilla-heavy finish. Perhaps a bit too sweet, but rich and enjoyable.
M: Creamy, gently-carbonated medium-full body. Pleasant.
O: I really enjoyed this one, although I wish I had checked the time before ordering it - happy hour had just expired, and this ~10oz beer rang up at $8. A bit steep for being under 8% and, while heavily oaked, not barrel aged. C'est la vie.
05-20-2012 18:07:28 | More by woosterbill
3.3/5 rDev -12.5%
Poured from a cellar temp bottle into a large snifter. The beer pours a clear copper to chestnut color with frothy and loud eggshell white head of about 1 cm. Several small streams of bubbles rise to the surface. The head fades gradually with tight lattice and some large craters as it recedes to an edge layer and wispy islands.
Aroma is mild with some caramel malt and toffe, and maybe some red grape, but also very faint phenolic bandaid. This scent is very faint and not enough to ruin the nose, but I do get it, maybe Im just sensitive to that specific scent.
First sip reveals very fine yet tingly to almost prickly carbonation. Those little bubbles pack a punch!
Flavor is also mild, but malt driven with caramel and some dark fruit, red grapes I think. I also get a bit of brown sugar and general sweetness. The finish reveals just a bit of earthy hop note that actually lingers quite a bit and is actually a little bitter on the finish.
Overall the beer is very drinkable but not overly memorable. No flaws but Im not wow'd either. Worth a shot if you like english strong ales, just not as complex as I hoped when I bought the bottle.
04-07-2012 04:37:34 | More by sulldaddy
3.43/5 rDev -9%
750ml bottle into Delirium Tremens snifter. Thanks, wyllder. Bottled Feb. 18 2011.
A: Pours a dark caramel with a very active and fizzy (but very thick and frothy) off-white head that quickly bubbled away into a very very faint collar leaving almost no lace.
S: I get notes of English yeast, biscuits, lemony citrus hops, bread crust and a hint of caramel. Oak rounds out the entire nose.
T: Follows the nose with flavors of oak, yeast, lemon zest, and bread crust, but I also get some flavors of candied fruit. The finish is thick and a bit syrupy, and the alcohol is hidden well.
M: Fizzy carbonation, frothy tingly mouthfeel, and a slick medium-full body. A bit over-carbonated.
O: Not a bad brew but maybe not something I’d seek out again. Flavors weren’t anything outstanding and the carbonation was a bit much.
04-05-2012 03:23:47 | More by scottfrie
4.08/5 rDev +8.2%
a: This was a slightly hazy golden color with peachy highlights. It poured with a smallish, short lived head.
s: I found lightly tart smelling grainy biscuits, vanilla, and powdery fruit candy.
t: Toasted grainy crackers, vanilla, woodiness, leafy bitterness, and faintly floral fruit.
m: Soft body with gently prickly carbonation.
o: Unique is the best word to describe this. Everything I found in here was subtle and well incorporated. Thanks for the treat B and E.
03-08-2012 23:10:00 | More by DIM
4.28/5 rDev +13.5%
Extra Special Oak pours honey colored with a large foamy head. The bubbles are fairly large and lingers for a decent while.
On the nose the oak gives it a very musky and foresty smell. I feel there is a hint of fruits, like lemons or something similar.
The taste is a lot more muted than I expected, but it is definitely delicious. The oak gives the beer a nice character that you don't find often. This feels like a great beer to dine with, maybe with roasted chicken or pork.
Sometimes I don't bother with writing about the mouthfeel, but this is a huge part of the beer. The carbonation instantly stings your tongue when you drink this. I like variety so I'm saying this is a positive.
02-13-2012 00:37:06 | More by Ommy
Extra Special Oak (ESO) from Element Brewing Company
85 out of 100 based on 94 ratings.