Vernal - Element Brewing Company
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Ratings: 49 | Reviews: 17 | Display Reviews Only:
Reviews by connecticutpoet:
4.33/5 rDev +16.4%
From the neck label:
"This Dunkel Wheat Wine brewed with Element's house yeast, local maple syrup, and Pioneer Valley grown and malted organic wheat, uses a generous dose of Pacific Northwest hops to infuse crisp citrus flavors into Element's spring offering."
Please serve @ 283.15°K (50°F / 10°C)
Bottle 410 of 564.
I've been waiting for this one since trying 6:56 at the brewery and finally getting to meet Dan face to face. I'd like to think the maple syrup came from a suggestion I made, but I know these guys think WAY outside the box all the time, with delicious results.
After the shortest struggle with one of their corks I've ever had, a nice pour into my pint glass produced a one finger head atop a deep orange-amber, hazy body with plenty of tiny floaters. Gotta love bottle conditioning.
Aroma way many-layered. Strong malt aromas were up front, followed by sweet clean wheat. A spicy/peppery hop aroma followed, which shifted into citrus further down. I could detect some maple way down at the bottom. As it warmed, the sweetness came out more, along with some syrupy scents.
Taste started out bitter with the first swallow, first pine hops and resins, then citrus. By the third swallow, malt came forward more. Sweetness didn't make it through until several more swallows, and it was subtle. The more I drank, the more the malt began to express itself, and it balanced out more. At the moment, I don't know what the ABV is, but I can't detect it in the taste.
Mouthfeel was full, chewy, thick and somewhat oily. Yet it doesn't cling to the tongue.
Overall, a well put together beer. One that is good now, and probably will become even better with a year or two in the cellar.
04-02-2011 01:30:29 | More by connecticutpoet
More User Reviews:
4.78/5 rDev +28.5%
Some maple in the nose? The flavor is where the wheat presence really kicks in. There is an immediate dark wheat presence, followed by the sweet malt, maple mid tones , herbal hops finish with a lingering maple presence.
The mouthfeel is medium-high coating on the palate which as at times sweet, at times drying, and ultimately smooth.
I am impressed with this beer. Local is good, flavors are good, overall a very solid brew! ( Do agree this was an easy cork to remove)
05-20-2011 00:33:47 | More by ComputerBeer
4.1/5 rDev +10.2%
Pours golden brown with a small bubbly head which dissipates quickly. The beer is slighly cloudy, looks delicious!
On the nose i get intense fruity banana notes. The hops are faint and with the malts only slightly more present.
The taste is a little different than I expected, but it's not a bad thing! This is a very different beer, lots of mouthful fruitiness, but in a dark, more complex way, not like berries.
The taste of this beer is so interesting... Though maybe it is because I haven't had many, if any dunkel wheat beers.
Mouthfeel is good, light body with crisp carbonation.
04-30-2012 00:19:23 | More by Ommy
2.55/5 rDev -31.5%
Sampled at a recent tasting; bottled in May 2011 from what I recall.
Pours a hazy orange color with a big fluffy head that fades semi-slowly with nice lacing.
Aromas begin with sweet lemon citrus and blood orange fruitiness. As it warms I get a little more pale bready maltiness and prominent sour wheat maltiness as well.
The tastes are really sweet and syrupy. There is a boat ton of sour and sweet honey maltiness. Booze and light yeast esters emerge as it warms which just adds another undesirable flavor blend to the already unpleasant mix. There is a lingering bitterness on the back as well yet it it still super sweet.
Mouthfeel is fulkl bodied with low carbonation. This is way too thick and syrupy and cloying for my palate.
Overall this way just a huge miss for me. Maybe it is still too young and the sweetness and unbalanced flavor profile will further meld together, but I am skeptical. Not recommended and definitely not worth seeking out in my opinion.
11-14-2011 16:34:49 | More by claspada
4.72/5 rDev +26.9%
750ml bottle purchased at Atkins Farm, Hadley, MA. Cool informative paper wrap, corked and caged. Hangtag notes bottle date of March 4, 2011, and is #254 of 564.
Poured into a DFH snifter, formed a 1/2" tan head over the almost clear reddish copper brew. Head fades gradually, but quite admirable for the style, leggy with lasting lace. Aroma is sweet, boozy, and fruity.
Taste starts sweet, dark fruit in the middle, and then a maple sugar flavor at the close that is unlike any I've experienced in a brew. As if I melted a maple candy in my mouth with the mouthful of brew. Slight bitter aftertaste. Mouthfeel is velvety smooth, and drinkability is sipping but definitely keeps you coming back for more. This brew surprised me, even better than hoped.
08-20-2011 23:53:18 | More by ppoitras
4/5 rDev +7.5%
Thanks to Rudzud for sharing this. Bottle 312, march 4th.
Pours a big fluffy head that fades semi slowly with lacing over yeast and sentiment hazy auburn copper brown color.
Nose has nice brown sweet toasty malts, maple, brown sugar, molasses, light booze and esters, some light candy and mild earthy chewy hops, lots of toffee and caramel.
Taste is sweet, light esters and booze jump out front, hint of phenols too, then sweet malts, brown sugar, syrups like molasses, caramel, toffee, lots of maple, crystal malts, brown light toasty malts, then come hops with a bitterness, some earthy chewy hops, light candy hops. Finishes still fairly sweet, a light musty grape seed and biscuit taste later, some fresh grains taste, lingering bitterness and sweet malts, maple.
Mouth is heavier bodied, surprisingly decent carb, some warming booze.
Overall pretty good, some booze esters, sweet, nice bitterness to sweet malt and syrup ratio, the hop flavor could have been a bit more dominant.
08-06-2011 03:20:10 | More by jlindros
2.73/5 rDev -26.6%
Thanks to MasterSki for sharing this one. Name sounds like some sort of STD.
A - Burnt copper colored beer with a fairly good-sized white head that left a bit of lace on the sides.
S - Maple syrup adds a ton of sweetness. There's a bit of hops and some spice along with citrus. Not a big fan of the citrus and maple. Not a fan of wheatwines in general and this isn't doing anything to make me feel better about them.
T - A bit of maple and too much earthy tones and bitter hops. I really don't dig this citrus and maple together, just kind of weird.
M - Medium bodied with medium carbonation.
O - I don't really care for the taste of this beer, and it is kind of hard to drink. Kind of a weird combination of maple, citrus, and hops. Not working for me, and don't care to have this again.
06-04-2011 03:31:35 | More by AgentZero
2.98/5 rDev -19.9%
Served in a shaker pint glass.
Thanks to cbeer88 for this bottle!
Reviewed blind as part of Blind BIF 7. Figured I'd bring this over to my Hallowe'en shindig, share some blind fun with others. This stuff pours a clear smoky topaz topped by a finger of relatively short-lived sienna foam. The nose comprises honey, light maple syrup, light clove, and a touch of rye bread. The taste brings in more of the same, along with a touch of wheat and a large amount of waxy orange rind. The bitterness of the latter really detracts from the overall experience for me (others in the room felt otherwise). The body is a light medium, with a light moderate carbonation and a generally smooth feel. Overall, an alright wheatwine, but one that suffers from overly high bitterness. I do like the approach of a dunkel-wheatwine, though...
10-28-2012 19:24:37 | More by TMoney2591
3.93/5 rDev +5.6%
Vernal pours a clear, amber color with a small, creamy off white head on top. The foam disappears quickly leaving a few spots of lace on the glass.
The aroma is subdued, but has notes of maple, dark fruit and caramel.
Each sip of this medium to full bodied beer is smooth, slightly chewy with mild carbonation. The flavor is sweet with lots of maple sweetness. Dark fruit, bread and caramel are also present. It finishes mildly bitter with a touch of hot alcohol. The maple lingers on the palate when gone.
This beer reminded me of a maple candy. Very sweet and easy to drink.
05-06-2012 23:59:55 | More by WanderingFool
3.88/5 rDev +4.3%
750ml bottle into Portsmouth snifter. Thanks, wyllder. Bottle #50, March 4, 2011. Split with Abel.
A: Pours a murky mahogany color with a thin dark tan head that slowly faded into a fuzzy film that left some soapy spots of lacing down the glass.
S: I get lightly sweet notes of dark fruits, caramel, citrus hops and sugary maple. Smooth.
T: Fruit juices, leather, pear, spices, sweet caramel, hop resin, raisin. Vanilla in aftertaste, with hints of maple in finish.
M: Thick body, smooth and slick mouthfeel, with even, light, carbonation.
O: Much milder than expected. Clean and smooth for a wheatwine. I’m usually not a huge fan of the style but this was very drinkable.
04-05-2012 01:05:08 | More by scottfrie
Vernal from Element Brewing Company
84 out of 100 based on 49 ratings.